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. 2012 Oct 16;61(11):2691–2700. doi: 10.2337/db11-1478

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© 2012 by the American Diabetes Association.

Readers may use this article as long as the work is properly cited, the use is educational and not for profit, and the work is not altered. See http://creativecommons.org/licenses/by-nc-nd/3.0/ for details.

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FIG. 2. — A: R_a of meal glucose, rate of EGP, and rate of R_d obtained after labeled breakfast, lunch, and dinner. B: Percent suppression of EGP and percent increase in R_d obtained after labeled breakfast, lunch, and dinner. *P < 0.05 vs. breakfast.