Abstract
Caulobacter crescentus, Escherichia coli and Bacillus subtilis cultures promote the hydrolysis of the model ester p-nitrophenyl picolinate (PNPP) at neutral pH with high efficiency. Hydrolysis is related to cell concentration, while the interaction of PNPP with both bacterial cells and their extracellular molecules is required for a maximum rate of PNPP hydrolysis in C. crescentus cultures. Furthermore, C. crescentus cultures hydrolyze PNPP at concentrations useful in synthetic chemistry.
Keywords: Caulobacter crescentus, green chemistry, hydrolysis, carboxylic esters, Escherichia coli, Bacillus subtilis
Introduction
Hydrophobic carboxylic acid esters are not soluble in water and require complex methods for hydrolysis, involving surfactants for aqueous solubilization. Bio-mimetic systems including imidazole complexes (Xu et al. 2008), bis-metal chelating ligands (Siqing et al. 2000), and Schiff-base complexes (Hu et al. 2007; Li et al. 2007; Xu et al. 2008) have been used to catalyze the hydrolysis of the model ester p-nitrophenyl picolinate (PNPP) in micelles. In an effort to develop more environmentally friendly modes of chemical synthesis, researchers are using biological molecules, such as enzymes, for the preparation of enantiomerically pure chiral synthons (Parales et al. 2002; Testa and Kramer 2007), and yeast to hydrolyze esters (Bialecka-Florjanczyk et al. 2010). Microbial hydroxamates (with the general structure R-CO-NH-OH), which include iron-binding siderophores, can be used as metal chelators. Because hydroxamates are known to be excellent catalysts for the hydrolysis of esters (Menger et al. 2005), we investigated the potential for bacteria to promote hydrolysis of the hydrophobic carboxylic acid ester p-nitrophenyl picolinate (Figure 1). PNPP was an ideal choice due to the ease of monitoring hydrolysis by spectrophotometry, and because of its identity as a model ester for hydrolysis studies (Fornasier et al. 1989). Here we show that C. crescentus, B. subtilis and E. coli cultures can all solubilize and hydrolyze PNPP at neutral pH. Caulobacter crescentus, a Gram-negative model organism for bacterial cell cycle studies, is ubiquitous in aquatic environments and is notable for its ability to survive in very low-nutrient conditions (Ausmees and Jacobs-Wagner 2003). The spore-forming Gram-positive organism Bacillus subtilis inhabits the soil whereas Escherichia coli is a Gram-negative enteric bacterium.
Figure 1.
p-nitrophenyl picolinate (PNPP) can be hydrolyzed to picolinic acid and p-nitrophenol, a chromogenic molecule.
Materials and methods
Strains and growth conditions
C. crescentus (NA1000), E. coli (MG1655), and B. subtilis (PY79) were obtained from Lucy Shapiro, Stanford University. C. crescentus was grown in 0.02 M HEPES-buffered, pH = 7.0, PYE (Ely 1991) broth (HPYE), E. coli, and B. subtilis were grown in 0.02 M HEPES-buffered, pH=7.0, Luria Bertani (Davis et al. 1980) broth (HLB) with or without 0.5 mM CaCl2 and 1 mM MgSO4 (same concentrations as found in HPYE).
PNPP hydrolysis
We synthesized PNPP (Sigman and Jorgensen 1972) and prepared a fresh working stock solution in acetonitrile for each experiment. A final concentration of 20 or 200 μM PNPP was achieved by adding 50 μL aliquots of a PNPP solution, in acetonitrile, of an appropriate concentration to bacterial cultures at various OD660 nm in 15 mm diameter culture tubes at room temperature. PNPP is not soluble enough in acetonitrile to achieve a final concentration of 2 mM without adding a significant volume of acetonitrile to growth media, so solid PNPP was weighed and the appropriate amount added directly to the cultures. Aliquots of the bacterial culture/PNPP solution were removed at several time intervals with a syringe and passed through a 0.22 μm polyethersulfone (PES) filter to remove the cells. The hydrolysis of PNPP to p-nitrophenol and picolinic acid was monitored by measuring the absorbance of the solution in a 100 μL cuvette (length = 1 cm) at λ = 400 nm (A400) using a Beckman Coulter DU 640 UV-visible spectrophotometer at ambient temperature. Before recording absorbance measurements, the instrument was blanked with bacterial media filtrate without PNPP. The concentration of p-nitrophenol in PYE media was calculated using Beer's Law and an experimentally determined extinction coefficient (ε) value of 12600 M−1 cm−1, which was obtained by measuring the blank-corrected A400 of p-nitrophenol standards in 0.02 M HEPES/PYE Caulobacter filtrate. Reactions and analysis using E. coli (diluted to an OD600 of 1.5) and B. subtilis (diluted to an OD600 of 1.5) were carried out on cultures grown for 24 hours, on rotating platform, at 37°C to an OD600 of 3.75+/−0.25 for E. coli or 8.0+/−0.50 for B. subtilis. Percent conversions were calculated using experimentally determined ε values of 5700 M−1 cm−1 for E. coli, and 9800 M−1 cm−1 for B. subtilis, obtained by measuring A400 of p-nitrophenol standards in 0.02 M HEPES/LB E. coli MG1655 or B. subtilis PY79 filtrate.
Hydrolysis using fractionated culture components
To determine what fraction of the culture had catalytic activity, we assayed supernatants of overnight cultures of C. crescentus grown in HPYE for PNPP hydrolysis. To this end, cells were separated from the medium by centrifugation at 5180 × g. The supernatant was isolated and the pellet resuspended in an equal volume of fresh media. To test if centrifugation damaged the extracellular bioconversion factor, C. crescentus culture supernatants and cell pellets were separated by centrifugation and the cells then were resuspended in the same supernatant (recapitulated culture). Reaction and analysis were carried out in the same manner described above.
Results and discussion
The purpose of this research was to assess the ability of bacterial species to hydrolyze the model ester p-nitrophenyl picolinate (PNPP). When 20 μM PNPP was added to Caulobacter crescentus cultures, they immediately turned bright yellow, indicating that C. crescentus was able to both solubilize and hydrolyze PNPP, which normally remains insoluble and stable in water or HPYE broth. At an OD660 nm of 1.5 in 15 mm diameter culture tubes, the reaction reached 90% conversion within 5 minutes (Figure 2). When PNPP is added to uncultivated medium, only 10% conversion occurred after 6 hours (not shown). Furthermore, PNPP hydrolysis is dependent on C. crescentus cell concentration (Figure 2).
Figure 2.
PNPP hydrolysis by C. crescentus is related to cell concentration. The rate of hydrolysis of 20 μM PNPP increases with cell concentration of C. crescentus. Averages of triplicate experiments are shown with y-error bars.
To determine if PNPP hydrolysis was unique to C. crescentus cultures, we measured PNPP hydrolysis in B. subtilis PY79 and E. coli MG1655 cultures and found that both hydrolyze PNPP, albeit less efficiently than C. crescentus (Figure 3). Significantly, these results suggest that outer membrane-specific molecules, such as lipopolysaccharide or porins, are not required for PNPP hydrolysis (B. subtilis lacks an outer membrane). Furthermore, cultures grown in HLB broth lacking supplemental MgSO4 and CaCl2 yielded similar hydrolysis rates (not shown) suggesting neither divalent cation plays a direct role in PNPP hydrolysis. C. crescentus was selected for further analysis since it had the highest PNPP hydrolysis rates.
Figure 3.
B. subtilis and E. coli hydrolyze PNPP, albeit less efficiently than C. crescentus. Hydrolysis of 20 μM PNPP by C. crescentus, B. subtilis, and E. coli is shown. Averages of triplicate experimentsare shown with y-error bars.
To investigate whether extracellular factors are responsible for PNPP hydrolysis in C. crescentus, we fractionated overnight cultures grown in HPYE broth and assayed for PNPP hydrolysis. The supernatant alone was found to promote 40% PNPP hydrolysis relative to the original culture (before centrifugation), whereas the resuspended cell pellet was only able to convert 8% of the amount hydrolyzed by the original culture after 6 minutes (Figure 4). After 30 minutes, the supernatant achieved a total level of hydrolysis similar to that of whole cultures whereas cells only achieved 9% of the hydrolysis (Figure 4). The lower PNPP hydrolysis rates of the supernatants and cells compared to the original cultures suggested that either (1) centrifugation damaged the biocatalytic agent or (2) extracellular molecules require interaction with bacterial cells to achieve maximum PNPP hydrolysis rates. To address this question, supernatants and cell pellets were recombined after centrifugation and PNPP hydrolysis was measured. The recapitulated cultures produced similar PNPP hydrolysis levels as whole cultures (Figure 4). In sum, these results suggest an interaction between the cells and a secreted factor, prompting us to further characterize the extracellular factor. We found that boiling the supernatant eliminated its hydrolytic activity, initially suggesting the existence of an extracellular protein. To test this hypothesis, we incubated the supernatant for 24 hours with 0.5–10 mg/mL trypsin or 75 μg/mL Proteinase K and found that the hydrolytic activity was neither trypsin- nor Proteinase K-sensitive (not shown), suggesting that the extracellular molecule is not proteinaceous. We confirmed that trypsin and Proteinase K were effective proteolytic agents on BSA (not shown) in HPYE broth as well as in buffered C. crescentus filtrate (OD660 nm = 1.5). Thus, the secreted PNPP hydrolysis-promoting factor is a protease-resistant heat-labile molecule, which retains activity after 24 hours at 37°C (not shown).
Figure 4.
Maximum rates of PNPP hydrolysis result from an interaction of bacterial cells with extracellular molecules in C. crescentus cultures. A comparison of hydrolysis of 20 μM PNPP by whole cultures, reconstituted cultures, cells only, or supernatant only of C. crescentus cultures. Averages of triplicate experiments are shown with y-error bars.
To determine if C. crescentus could hydrolyze concentrations of PNPP that would be useful in synthetic chemistry, 200 μM or 2 mM PNPP was added to C. crescentus cultures and hydrolysis was monitored for two hours. Figure 5 shows that C. crescentus efficiently hydrolyzes PNPP concentrations of 200 μM and 2 mM, concentrations useful in synthetic chemistry, achieving 84% and 52% conversion respectively after 120 minutes. Additionally, preliminary results suggest that C. crescentus can be used to hydrolyze other hydrophobic carboxylic esters that may be of use to synthetic chemists including pivalate and isobutyrate esters (not shown). These esters are employed as protecting groups for alcohols, but their removal requires relatively harsh conditions due to their steric bulk. For example, diisobutylaluminum hydride is necessary for cleaving pivalates (Carreira and Du Bois 1995; Nicolaou and Webber 1986). This method gives high yields but is incompatible with alkenes, alkynes and ketones because it reduces these functional groups. Similarly, sodium hydroxide in ethanol or isopropanol is used to hydrolyze pivalate and isobutyrate esters (Barnes et al. 2006; Ogilvie and Iwacha 1973). However, these basic conditions are incompatible with certain substrates such as methyl-(S)-2-methyl butyrate which is susceptible to racemization, and ethyl β-hydroxyhydrocinnamate which is prone to dehydration.
Figure 5.
C. crescentus hydrolyzes PNPP at concentrations useful in synthetic chemistry. Averages of triplicate experiments are shown with y-error bars.
We have developed a novel and environmentally friendly approach to hydrolyzing the model ester p-nitrophenyl picolinate using Caulobacter in aqueous solution at pH 7.0. We believe that this approach may become useful to synthetic chemists looking to hydrolyze ester molecules that are not compatible with traditional chemical hydrolysis methods.
Acknowledgements
We thank David Bermudes, Math Cuajungco, Paula Fischhaber, Patrick Viollier and members of the Murray Lab for critical reading of the manuscript.
This work was supported by NIH grant GM084860 to SRM, a CSUPERB Faculty-Student Collaborative Research Grant to SRM and YS, and CSUN College of Science and Math start-up funds to SRM and YS.
Footnotes
Declaration of interest: The authors have no conflict of interest and were solely responsible for the writing and content of the paper.
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