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Journal of Bacteriology logoLink to Journal of Bacteriology
. 2012 Dec;194(23):6686–6687. doi: 10.1128/JB.01633-12

Complete Genome Sequence of Actinobacillus suis H91-0380, a Virulent Serotype O2 Strain

Janet I MacInnes a,, Joanne Mackinnon b, Adina R Bujold a, Kim Ziebell b, Andrew M Kropinski b,c, John H E Nash a,b
PMCID: PMC3497502  PMID: 23144422

Abstract

Here, we report the first complete genome sequence of Actinobacillus suis, an important opportunistic pathogen of swine. By comparing the genome sequence of A. suis with those of other members of the family Pasteurellaceae, we hope to better understand the role of these organisms in health and disease in swine.

GENOME ANNOUNCEMENT

Actinobacillus suis is an important opportunistic pathogen of swine (10) that is able to cause disease in animals of all ages. In addition to a common polysaccharide (6), two O and three K serovars of A. suis have been described (11, 12, 14), and there are several lines of evidence to suggest that some strains have greater virulence potential than others (16, 17). A. suis shares many virulence factors (e.g., ApxI and ApxII) with the closely related swine pathogen Actinobacillus pleuropneumoniae (7). Both of these organisms can cause an acute hemorrhagic pleuropneumonia, but A. suis has a broader host range than A. pleuropneumoniae and it can, in addition, cause septicemia, enteritis, meningitis, arthritis, skin lesions, and abortion (10). By comparing the A. suis genome sequence with available A. pleuropneumoniae sequences, we hope to identify genetic differences that begin to explain the unique tissue and host specificity of these pathogens and members of the family Pasteurellaceae that colonize the oropharyngeal cavity.

Shotgun genome sequencing of the virulent A. suis serovar O2 strain H91-0380 was done by using 454 pyrosequencing at the McGill University and Génome Québec Innovation Centre and assembled using MIRA 3 (8). The contigs were organized by BLASTX analysis of their 3′ and 5′ ends (13) and by alignment with an OpGen AflII optical map (9). The gaps were closed by long-range PCR and primer walking. Using these approaches, a single contig totaling 2,484,940 bp was assembled and annotated using the NCBI automated prokaryotic genome annotation pipeline (http://www.ncbi.nlm.nih.gov/genomes/static/Pipeline.html); further analysis was done using RAST (1). A 305-bp region flanked by poly(A) repeats was not able to be sequenced despite numerous attempts.

The A. suis H91-0380 genome has a G+C content of 40.24%. It contains 2,249 coding sequences and has six complete rRNA operons. Chromosome alignment using progressiveMauve (5) revealed that the A. suis H91-0380 genome is very similar to that of A. pleuropneumoniae, especially serovar 3; there are many syntenic regions, but large segments have been rearranged.

In addition to the apxI and apxII operons, putative virulence factors detected in the A. suis genome include 37 open reading frames (ORFs) associated with iron acquisition and metabolism, including hemoglobin receptor (3) and transferrin receptor (2) proteins, and 40 genes encoding 22 putative fimbrial and afimbrial adhesins, including homologues of a type IV fimbriae operon, a low-G+C tad locus, genes encoding tangled pili, prepilins, and a fibronectin-binding protein, 11 outer membrane proteins (OMPs), and 5 autotransporters (ATs). Like other members of the family Pasteurellaceae, there is evidence that at least some strains of A. suis may be naturally competent (4). A. suis H91-0380 contains 827 perfect matches of the A. pleuropneumoniae DNA uptake signal sequences and many, but not all, of the reported competence genes (15). A. suis has a greater number of cell wall and capsule genes (211 versus 201), complete prophages (2 versus 0), and motility and chemotaxis genes (8 versus 0) but fewer stress response genes (76 versus 92) than A. pleuropneumoniae.

Nucleotide sequence accession number.

The complete genome sequence of A. suis H91-0380 was deposited in GenBank under accession number CP003875.

ACKNOWLEDGMENTS

We gratefully acknowledge the support of the Natural Sciences and Engineering Research Council of Canada, the Ontario Ministry of Food, and the Public Health Agency of Canada and the efforts of Dianne Pillitteri and Jackie Fountain.

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