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. Author manuscript; available in PMC: 2012 Nov 26.
Published in final edited form as: Diabetologia. 2006 May 16;49(7):1528–1535. doi: 10.1007/s00125-006-0266-8

Table 2.

Percentages of variance explained and eigenvalues from the principal components analyses and the coefficientsa of the measures in the metabolic syndrome, with six and four syndrome measures, defined from the first principal componentb

First principal component with 6 measures First principal component with 4 measures: the metabolic syndrome score

Men (n=2,467) Women (n=2,557) Men (n=2,467) Women (n=2,557) Combined (n=5,024)
% Variance explained 41 40 45 46 50
Eigenvalue 2.47 2.41 1.82 1.84 2.00
Waist circumference 0.50 0.51 0.60 0.59 0.59
Log-triglycerides 0.46 0.45 0.50 0.52 0.51
Systolic blood pressure 0.30 0.33 0.47 0.48 0.47
Glucose 0.30 0.30 0.41 0.38 0.42
HDL-cholesterol −0.34 −0.33
Log-insulin 0.49 0.48
a

The coefficients are the correlation coefficients between the measures and the first principal component, and they are also the coefficients of the standardised measures in the metabolic syndrome score.

b

The mean and standard deviation for each variable used in this first principal component are listed in Table 1, except for log-triglycerides (mean = − 0.03, standard deviation = 0.52) and log-insulin (mean = 0.43, standard deviation = 0.03) for men and women combined