Table 2.

IM fatty acyl-CoA and fatty acyl-carnitine contents

	Fatty acyl-CoA			Fatty acyl-Cn			Total fatty acyl-CoA and fatty acyl-Cn (nmol/g)
	PalCoA (nmol/g)	% PalCoA	Fatty acyl-CoA (nmol/g)	PalCn (nmol/g)	% PalCn	Fatty acyl- Cn (nmol/g)
Control	2.47±0.43	24±2%	10.1±1.5	0.47±0.05	25±1%	2.00±0.25	12.1±1.6
Insulin	1.12±0.07	18±0.5%	6.3±1.2	0.15±0.03	25±1%	0.66±0.14	7.0±0.7
P	0.01	0.007	0.04	0.0006	0.92	0.0016	0.018

Values are means ± SEM from 3 measurements in each rabbits. N = 5 in each group