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The Journal of Nutrition logoLink to The Journal of Nutrition
. 2013 Jan;143(1):123. doi: 10.3945/jn.112.159681

ERRATUM

PMCID: PMC3521458

Pollock NK, Bundy V, Kanto W, Davis CL, Bernard PJ, Zhu H, Gutin B, and Dong Y. Greater fructose consumption is associated with cardiometabolic risk markers and visceral adiposity in adolescents. J. Nutr. 2012:142:251–7.

An error occurred on page 255 in Table 2. The Tertile 1 heading in Table 2 should be shown as 8.6% (2.1–10.9%) rather than 18.6% (2.1–10.9%).


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