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. Author manuscript; available in PMC: 2013 Jan 3.
Published in final edited form as: Cancer Epidemiol Biomarkers Prev. 2009 Nov 3;18(11):2814–2821. doi: 10.1158/1055-9965.EPI-08-1248

Pre-diagnostic Total and High Density Lipoprotein Cholesterol and Risk of Cancer

Jiyoung Ahn 1, Unhee Lim 1, Stephanie J Weinstein 1, Arthur Schatzkin 1, Richard B Hayes 1, Jarmo Virtamo 2, Demetrius Albanes 1
PMCID: PMC3534759  NIHMSID: NIHMS421200  PMID: 19887581

Abstract

Background

Circulating total cholesterol has been inversely associated with cancer risk; however, the role of reverse causation and the associations for high density lipoprotein (HDL) cholesterol have not been fully characterized. We examined the relationship between serum total and HDL cholesterol and risk of overall and site-specific cancers among 29,093 men in the ATBC Study cohort.

Methods

Fasting serum total and HDL cholesterol were assayed at baseline, and 7,545 incident cancers were identified during up to 18 years of follow-up. Multivariable proportional hazards models were conducted to estimate relative risks.

Results

Higher serum total cholesterol concentration was associated with decreased risk of cancer overall (RR for comparing high versus low quintile=0.85, 95%CI=0.79–0.91; P trend < 0.001; >276.7 versus <203.9 mg/dL), and the inverse association was particularly evident for cancers of the lung and liver. These associations were no longer significant, however, when cases diagnosed during the first nine years of follow-up were excluded. Greater HDL cholesterol was also associated with decreased risk of cancer (RR for high versus low quintile=0.89, 95%CI=0.83–0.97; P trend=0.01; >55.3 versus <36.2 mg/dL). The inverse association of HDL cholesterol was evident for cancers of lung, prostate, liver, and the hematopoietic system, and the associations of HDL cholesterol with liver and lung cancers remained after excluding cases diagnosed within 12 years of study entry.

Conclusion

Our findings suggest that prior observations regarding serum total cholesterol and cancer are largely explained by reverse causation. Although chance and reverse causation may explain some of the inverse HDL associations, we cannot rule out some etiologic role for this lipid fraction.

Keywords: serum, cholesterol, high density lipoprotein cholesterol, cancer, risk, prospective, cohort

INTRODUCTION

Population-based studies have reported that greater circulating total cholesterol concentration is associated with decreased cancer mortality (111) and incidence (10;1214). However, it is unclear whether the observed association is causal or due to an effect of preclinical disease on serum levels (i.e., through metabolic depression or increased utilization of cholesterol during carcinogenesis) (15). One prospective study showed that the cholesterol-cancer association was present for serum determinations made six or more years before the diagnosis of cancer (16). In contrast, another study observed an inverse total cholesterol-cancer mortality relationship that weakened with longer follow-up, although it did not disappear completely (11), and they (11) and others (17) reported that total cholesterol concentrations decreased about 5 years before cancer death and 2 years before cancer diagnosis, respectively.

High density lipoprotein (HDL) cholesterol could play a role in carcinogenesis through its influence on cell cycle entry, via a mitogen activated protein kinase-dependent pathway (18), or regulation of apoptosis (19). We previously observed that greater circulating HDL cholesterol concentration was associated with decreased risk of non-Hodgkin lymphoma and that the inverse association was strongest during the first 4–6 years of follow-up (20), indicating that low concentration may serve as a marker of lymphoma. Other prospective studies reported inverse associations of HDL cholesterol with risks of breast cancer (21;22) and lung cancer (23). Whether the observed inverse associations are causal or due to preclinical effects of malignancies remain unclear, however, and little is known regarding whether HDL cholesterol is associated with risk of other cancers or cancer overall.

In the present study, we prospectively examine the associations of serum total and HDL cholesterol with site-specific and overall cancer incidence among 29,093 male Finnish smokers in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention (ATBC) Study cohort.

Materials and Methods

Study Population

The ATBC Study was a placebo-controlled, double-blinded primary prevention trial with a 2 × 2 factorial design that tested the hypothesis of whether α-tocopherol or β-carotene supplementation would reduce the incidence of lung or other cancers in male smokers. Study rationale, design, and methods have been previously described (24). Between 1985 and 1988, 29,133 eligible men aged 50–69 years in southwestern Finland who smoked at least five cigarettes per day were randomized to receive supplements (50 mg/day of α-tocopheryl acetate, 20 mg/day of β-carotene, or both) or a placebo. Exclusion criteria included history of cancer other than nonmelanoma skin cancer or carcinoma in situ, severe angina pectoris, chronic renal insufficiency, liver cirrhosis, chronic alcoholism, anticoagulant therapy, other medical problems that might have limited long-term participation, or current use of vitamin E (>20 mg/d), vitamin A (>20,000 IU/d), or β-carotene (>6 mg/d) supplements. After further excluding men with missing values of total cholesterol or HDL cholesterol (n=40), the analytic cohort included 29,093 men. The trial ended on April 30, 1993, and follow-up continued after randomization for the present study until diagnosis, death or through March 31, 2003. The ATBC Study was approved by the institutional review boards of both the U.S. National Cancer Institute and the Finnish National Public Health Institute. All study participants provided written informed consent prior to the study's initiation.

Cohort Follow-up and Identification of Cases

Incident cancer cases (n=7,545) were ascertained between April 1985 and March 31, 2003 by linkage of the cohort participants to the Finnish Cancer Registry, which provides approximately 100% cancer diagnosis coverage for nationwide (25). The medical records of all potential cancer cases diagnosed during the active ATBC Study trial and early post-intervention period through April 1999 were collected from the hospitals and pathology laboratories, and reviewed by one or two study physicians. In addition, one or two study pathologists reviewed the histopathologic and cytological specimens for these cancers. For cases diagnosed during the later passive follow-up period (i.e., May 1999 – March 2003), case ascertainment has been provided by the Finnish Cancer Registry. In this report we include results for cancers of lung, prostate, bladder, colorectum (excluding cancers of anal canal), stomach, kidney, pancreas (excluding endocrine tumors), hematopoietic system, larynx, liver, brain, melanoma, esophagus, and other cancers combined. In situ/benign cases were excluded.

Baseline Data Collection

During the baseline study visit, the men completed questionnaires regarding general characteristics and medical, smoking, and dietary histories. Diet was assessed using a 276-item food frequency questionnaire that queried frequency and portion size of food items consumed during the previous year (26). Trained study staff measured height and weight, which were used to calculate body mass index (BMI; weight divided by height squared, kg/m2) as an indicator of obesity, and diastolic and systolic blood pressure using a standard protocol (27).

Serum Lipids

At baseline, the participants also provided an overnight fasting blood sample, and serum specimens were stored at −70°C (28). Cholesterol concentrations were determined enzymatically (CHOD-PAP method, Boehringer Mannheim). HDL cholesterol was measured after precipitation of very-low-density lipoprotein and low-density lipoprotein cholesterol with dextran sulfate and magnesium chloride. Baseline serum cholesterol levels were successfully analyzed in 29,093 men (99.9%). At the third-year visit, 22,833 participants had an additional fasting blood collection, which was also analyzed for total and HDL cholesterol.

Statistical Analysis

Person-time was calculated from the date of randomization to the date of cancer diagnosis, death, or March 31, 2003, whichever came first. Absolute rates of cancer were standardized to the age distribution of person-years experienced by all study participants using 5-year age categories. We used Cox proportional hazards regression analysis to generate relative risks (RRs) and 95% confidence intervals (CIs) using the SAS PROC PHREG procedure with age as the underlying time metric. Men were categorized by quintile of total cholesterol and HDL cholesterol. The multivariate model was adjusted for the following potential confounders (modeled as quintiles, unless otherwise indicated): age (continuous), intervention (α-tocopheryl acetate and β-carotene supplementation, yes/no), level of education (elementary school or less, up to junior high school, high school or more), systolic blood pressure, BMI, physical activity, duration of smoking, number of cigarettes smoked per day, saturated fat intake (per 1000 kcal intake of total energy), polyunsaturated fat intake (per 1000 kcal intake of total energy), alcohol consumption, serum total cholesterol (for HDL cholesterol model only) and serum HDL cholesterol (for total cholesterol model only). Tests for linear trend were conducted by treating the median values of each exposure category as a single continuous variable in the model. We also applied non-parametric regression using cubic splines (29) to examine the association of total and HDL cholesterol with cancer risk, and conducted lag analyses that excluded cases diagnosed within up to 15 years of follow-up. In addition, stratified analyses were performed by BMI, physical activity, blood pressure, alcohol consumption, and smoking. We formally tested for interactions using log-likelihood ratio tests. All analyses were conducted using SAS, version 9.1, software (SAS Institute, Inc., Cary, North Carolina). All statistical tests were two-sided.

RESULTS

Average total and HDL cholesterol values for the study population at baseline were 241.2 mg/dl (standard deviation (SD) = 45.1) and 46.3 mg/dl (SD = 12.3), respectively. Pearson correlations between the baseline and 3 year measurements for total and HDL cholesterol were high (r=0.74 and r=0.77, respectively). Total cholesterol and HDL cholesterol were unrelated (r=0.01).

Men with higher serum total cholesterol concentration tended to have lower education, and reported greater consumption of saturated fat, whereas those with higher HDL cholesterol levels were leaner, physically more active, and consumed more alcohol, compared with men in the lowest cholesterol quintiles (Table 1). Age, cigarettes per day, and years of smoking did not differ substantially by total or HDL cholesterol quintile.

TABLE 1.

Baseline characteristics of participants, according to serum total cholesterol and HDL cholesterol, ATBC Cancer Prevention Study Cohort, 1985–2003 (N=29,093)a

Total cholesterol HDL cholesterol

Characteristics Quintile 1
(<203.9)
Quintile 3
(227.7–249.2)
Quintile 5
(≥276.7)
Quintile 1
(<36.2)
Quintile 3
(41.7–47.2)
Quintile 5
(≥55.3)
Serum lipids, mg/dl
      Total cholesterol (baseline) 182.9 238.3 306.9 238.1 242.5 240.6
      Total cholesterol (at 3-year follow-up) 190.5 232.1 278.0 229.8 234.7 235.2
      Total cholesterol change in first 3 years 7.3 −6.2 −28.7 −8.3 −8.5 −7.6
      HDL cholesterol (baseline) 45.8 46.3 46.4 31.9 44.3 65.4
      HDL cholesterol (at 3-year follow-up) 44.8 44.9 44.6 33.4 43.8 59.2
      HDL cholesterol change in first 3 years −0.5 −1.3 −1.8 +1.5 −0.6 −5.8
Age, years 57.5 57.1 57.0 57.2 57.3 57.2
Smoking history
      Cigarettes, numbers/day 20.6 20.2 20.4 20.5 20.2 20.8
      Years smoked, years 36.1 35.8 35.9 36.1 35.9 35.9
Education, %
      Elementary school or less 77.1 79.2 80.6 77.6 79.8 80.4
      Up to junior high school 14.8 13.4 12.5 15.0 13.0 12.2
      High school or more 8.1 7.4 6.9 7.3 7.2 7.4
Blood pressure, mmHg
      Diastolic 86.8 87.9 88.3 87.8 87.3 88.0
      Systolic 141.1 142.3 142.7 141.8 141.5 143.1
BMI, kg/m2 26.1 26.3 26.5 28.0 26.4 24.4
Leisure-time physical activity, %
      Sedentary 43.7 41.7 41.0 46.1 40.4 42.2
      Moderate 49.6 52.2 53.8 49.3 53.0 51.8
      Heavy 6.7 6.1 5.2 4.6 6.5 6.0
Height, cm 173.8 173.6 173.2 174.1 173.6 172.8
Alcohol consumption, g/day 17.0 17.0 16.3 11.8 15.9 23.7
Energy intake, kcal/day 2810 2822 2804 2776 2831 2813
Dietary saturate fat intake, g/1,000 kcal/day 17.8 18.4 19.0 17.9 18.6 18.6
a

Means or proportions.

During 18.0 years of follow-up (median 14.9 years), 7,545 incident cancer cases were identified. Higher serum total cholesterol was associated with decreased overall cancer incidence in the multivariate model (i.e., comparing highest to lowest quintiles, RR=0.85, 95% CI=0.79–0.91; p trend <0.0001; Table 2). The nonparametric regression plot showed a pattern similar to the categorical analyses, with the multivariate RR decreasing linearly with increasing total cholesterol (Fig. 1a). To minimize the impact of pre-clinical malignancy on serum cholesterol concentrations in our study, we conducted a lag analysis that excluded cases diagnosed within the first nine years of follow-up which showed the inverse association substantially attenuated and no longer statistically significant (RR=0.96, 95% CI=0.87–1.06). Progressive attenuation was observed with the exclusion of the first three, nine, twelve and fifteen years of follow-up (Table 2).

TABLE 2.

Relative risks (RR) and 95% confidence intervals (CI) of cancer in relation to serum total cholesterol, 1985–2003 (N=29,093)

Type of Cancer Total cholesterol (mg/dl)
Quintile 1
(<203.9)
Quintile 2
(203.9–227.6)
Quintile 3
(227.7–249.2)
Quintile 4
(249.3–276.6)
Quintile 5
(≥276.7)
P trend
All cancers
      No. of cases 1,616 1,521 1,479 1,503 1,412
      Age-standardized rate a 2208 2046 1956 1966 1892
      RR (95% CI) b 1 (ref) 0.93 (0.87–1.00) 0.89 (0.83–0.95) 0.89 (0.83–0.96) 0.86 (0.80–0.92) <0.0001
      RR (95% CI) c 1 (ref) 0.92 (0.86–0.99) 0.88 (0.82–0.95) 0.89 (0.83–0.95) 0.85 (0.79–0.91) <0.0001
  Lag analysis
      No. of cases d 1,381 1,340 1,313 1,309 1,281
      RR (95% CI) c, d 1 (ref) 0.94(0.88–1.02) 0.93(0.86–1.00) 0.91(0.85–0.99) 0.90(0.83–0.97) 0.006
      No. of cases e 708 724 708 741 693
      RR (95% CI) c, e 1 (ref) 1.01 (0.92–1.12) 0.99 (0.89–1.09) 0.99 (0.90–1.09) 0.96 (0.87–1.06) 0.37
      No. of cases f 519 514 506 522 504
      RR (95% CI) c, f 1 (ref) 0.98 (0.87–1.11) 0.97 (0.86–1.09) 0.97 (0.86–1.10) 0.96 (0.85–1.08) 0.49
      No. of cases g 202 185 206 209 200
       RR (95% CI) c, g 1 (ref) 0.93 (0.76–1.13) 1.04 (0.86–1.26) 1.01 (0.83–1.23) 1.00 (0.82–1.22) 0.78

Lung cancer
      No. of cases 566 547 498 534 473
      RR (95% CI) 1 (ref) 0.95(0.84–1.07) 0.87(0.77–0.98) 0.92(0.82–1.03) 0.81(0.72–0.92) 0.0006
Prostate cancer
      No. of cases 323 314 317 330 302
      RR (95% CI) 1 (ref) 0.94(0.80–1.10) 0.94(0.81–1.10) 0.97(0.83–1.13) 0.90(0.77–1.05) 0.09
Bladder cancer
      No. of cases 113 82 86 100 100
      RR (95% CI) 1 (ref) 0.71(0.53–0.94) 0.75(0.57–0.99) 0.86(0.66–1.13) 0.87(0.66–1.14) 0.40
Colorectal cancer
      No. of cases 106 116 100 92 93
      RR (95% CI) 1 (ref) 1.05(0.81–1.37) 0.91(0.69–1.19) 0.84(0.63–1.11) 0.86(0.65–1.13) 0.06
Stomach cancer
      No. of cases 73 65 79 52 65
      RR (95% CI) 1 (ref) 0.87(0.62–1.21) 1.05(0.76–1.45) 0.69(0.48–0.99) 0.86(0.62–1.21) 0.48
Kidney cancer
      No. of cases 60 68 58 54 50
      RR (95% CI) 1 (ref) 1.08(0.76–1.52) 0.91(0.63–1.30) 0.83(0.57–1.20) 0.76(0.52–1.10) 0.08
Pancreatic cancer
      No. of cases 59 53 55 47 59
      RR (95% CI) 1 (ref) 0.87(0.60–1.26) 0.90(0.63–1.31) 0.77(0.52–1.13) 0.96(0.67–1.38) 0.73
Hematopoietic
      No. of cases 67 79 54 61 63
      RR (95% CI) 1 (ref) 1.15(0.83–1.60) 0.79(0.55–1.12) 0.89(0.63–1.26) 0.92(0.65–1.30) 0.22
Oropharynx cancer
      No. of cases 42 32 28 38 42
      RR (95% CI) 1 (ref) 0.75(0.48–1.20) 0.65(0.40–1.05) 0.89(0.58–1.39) 1.00(0.65–1.54) 0.56
Larynx cancer
      No. of cases 23 29 33 36 21
      RR (95% CI) 1 (ref) 1.24(0.71–2.14) 1.42(0.83–2.41) 1.57(0.93–2.65) 0.90(0.50–1.64) 0.77
Liver cancer
      No. of cases 55 38 34 30 34
      RR (95% CI) 1 (ref) 0.69(0.46–1.05) 0.63(0.41–0.97) 0.56(0.36–0.88) 0.66(0.43–1.01) 0.007
Brain cancer
      No. of cases 5 12 14 15 10
      RR (95% CI) 1 (ref) 2.31(0.81–6.57) 2.78(1.00–7.72) 2.99(1.08–8.24) 1.98(0.67–5.81) 0.23
Melanoma
      No. of cases 17 14 19 12 21
      RR (95% CI) 1 (ref) 0.80(0.40–1.64) 1.11(0.58–2.15) 0.72(0.34–1.50) 1.24(0.65–2.36) 0.44
Esophageal cancer
      No. of cases 17 20 25 12 23
      RR (95% CI) 1 (ref) 1.15(0.60–2.20) 1.44(0.77–2.67) 0.69(0.33–1.45) 1.37(0.73–2.57) 0.65
a

Rates are per 100,000 person-years, directly standardized to the age distribution of the cohort.

b

Adjusted for age.

c

Adjusted for age, intervention, level of education, systolic blood pressure, body mass index, physical activity, duration of smoking, number of cigarettes smoked per day, saturates fat intake, polyunsaturated fat intake, total calorie, alcohol consumption, and serum HDL cholesterol.

d

Excluded cases ascertained during the first 3 years of follow-up.

e

Excluded cases ascertained during the first 9 years of follow-up.

f

Excluded cases ascertained during the first 12 years of follow-up.

g

Excluded cases ascertained during the first 15 years of follow-up.

Figure 1. Nonparametric Regression Curve for the Association between Total Cholesterol and HDL Cholesterol and Cancer Risk.

Figure 1

The lines are natural cubic splines showing the shape of the dose–response curve for cancer risk according to total cholesterol or HDL cholesterol on a continuous scale. The graphic display is truncated at 1 percent and 99 percent on the basis of the distribution of total cholesterol or HDL cholesterol. The model is adjusted for age, trial intervention group, education, systolic blood pressure, body mass index, physical activity, duration of smoking, daily cigarettes smoked, total energy and saturated fat intake, alcohol consumption, and serum total cholesterol and serum HDL cholesterol.

The inverse relation of serum total cholesterol was particularly evident and significant for cancers of the lung and liver (highest versus lowest quintile, RR=0.81 (95% CI=0.72–0.92; p for trend=0.0006) and 0.66 (95% CI=0.43–1.01; p for trend=0.007), respectively) (Table 2 and Fig.2a). As in the analysis of all cancers combined, however, these associations were no longer significant when we excluded cases ascertained during the first nine years of follow-up (lung cancer RR (95% CI) = 0.93 (0.78–1.11), 1,327 cases; liver cancer RR (95% CI) = 0.89 (0.47–1.67), 92 cases). Higher serum cholesterol was also associated with decreased risks of the prostate, colorectal, and kidney cancers (albeit with marginal statistical significance), and were also attenuated in the nine year lag analysis (highest versus lowest quintile, RR = 0.95, 1.18, and 1.04, for the three sites respectively). Total cholesterol concentrations were unrelated to risk of the other cancer sites examined, and the findings remained essentially unchanged when we used total cholesterol measured in the third year of follow-up or used an average of the two cholesterol determinations (data not shown).

Figure 2. HRs and 95% CI for the 5th versus 1st quintile of Total Cholesterol (figure 2-a) and HDL Cholesterol (figure 2-b) and Cancer Risk.

Figure 2

We examined whether the serum total cholesterol–cancer associations were modified by other factors and found that the associations were largely similar across various subgroups of men defined by age (<60 and 60+ years), BMI (<25, 25–29.9, and 30+ kg/m2), total fat and alcohol intake (tertiles), years of smoking (tertiles), cigarettes smoked daily (tertiles), and the α-tocopherol and β-carotene trial supplementation groups (all p for interaction ≥ 0.1; data not shown).

Higher serum HDL cholesterol was modestly, but significantly, associated with decreased cancer incidence overall in multivariate models (Table 3; comparing highest to lowest quintile, RR=0.89, 95% CI=0.83–0.97; p trend=0.01). The nonparametric regression curve (Fig. 1b) showed a pattern similar to that of the categorical analyses, with the multivariate RR decreasing with increasing serum HDL cholesterol up to approximately 55 mg/dl. The inverse association remained significant after exclusion of cases diagnosed during the first 12 years of follow-up (RR (95% CI)=0.85 (0.75–0.98), p trend=0.01; n=2,365 cases), and was similar but not statistically significantly after excluding the first 15 years of observation (RR (95% CI)=0.85 (0.69–1.02) p trend=0.10; n=1,002 cases).

TABLE 3.

Relative risks (RR) and 95% confidence intervals (CI) of cancer in relation to serum HDL cholesterol, 1985–2003 (N=29,093)

HDL cholesterol (mg/dl)
Type of Cancer Quintile 1
(<36.2)
Quintile 2
(36.2–41.6)
Quintile 3
(41.7–47.2)
Quintile 4
(47.3–55.2)
Quintile 5
(≥55.3)
P trend
All cancers
     No. of cases 1,515 1,476 1,537 1,519 1,498
      Age-standardized rate a 2108 1959 2006 1960 2029
     RR (95% CI) b 1 (ref) 0.93 (0.86–1.00) 0.95 (0.89–1.02) 0.93 (0.87–1.00) 0.96 (0.90–1.03) 0.48
     RR (95% CI) c 1 (ref) 0.92 (0.85–0.98) 0.93 (0.86–0.99) 0.90 (0.83–0.97) 0.89 (0.83–0.97) 0.01
  Lag analysis
     No. of cases d 1,308 1,298 1,355 1,346 1,317
     RR (95% CI) c, d 1 (ref) 0.93(0.86–1.00) 0.94(0.87–1.02) 0.91(0.84–0.99) 0.90(0.83–0.98) 0.03
     No. of cases e 689 709 737 739 712
     RR (95% CI) c, e 1 (ref) 0.93 (0.84–1.03) 0.94 (0.85–1.03) 0.92 (0.83–1.01) 0.86 (0.77–0.96) 0.008
     No. of cases f 491 514 544 513 503
     RR (95% CI) c, f 1 (ref) 0.95 (0.84–1.08) 0.95 (0.84–1.08) 0.88 (0.77–0.99) 0.85 (0.75–0.98) 0.01
     No. of cases g 198 197 194 196 217
     RR (95% CI) c, g 1 (ref) 0.88 (0.73–1.08) 0.81 (0.66–0.99) 0.79 (0.64–0.97) 0.85 (0.69–1.02) 0.10

Lung cancer
     No. of cases 495 499 514 564 546
     RR (95% CI) 1 (ref) 0.92 (0.81–1.05) 0.91(0.80–1.03) 0.96(0.85–1.09) 0.89(0.78–1.01) 0.19
Prostate cancer
     No. of cases 310 327 345 321 283
     RR (95% CI) 1 (ref) 0.99(0.85–1.16) 1.03(0.88–1.20) 0.95(0.81–1.11) 0.89(0.75–1.06) 0.12
Bladder cancer
     No. of cases 102 105 98 83 93
     RR (95% CI) 1 (ref) 0.98(0.75–1.30) 0.91(0.69–1.21) 0.77(0.57–1.04) 0.90(0.66–1.22) 0.28
Colorectal cancer
     No. of cases 106 110 83 97 111
     RR (95% CI) 1 (ref) 0.99(0.76–1.30) 0.73(0.55–0.98) 0.85(0.64–1.14) 1.01(0.76–1.35) 0.99
Stomach cancer
     No. of cases 66 57 78 76 57
     RR (95% CI) 1 (ref) 0.85(0.60–1.22) 1.17(0.84–1.63) 1.15(0.82–1.62) 0.90(0.61–1.32) 0.95
Kidney cancer
     No. of cases 63 75 52 60 40
     RR (95% CI) 1 (ref) 1.21(0.87–1.70) 0.87(0.60–1.27) 1.05(0.73–1.52) 0.80(0.52–1.22) 0.20
Pancreatic cancer
     No. of cases 59 41 68 44 61
     RR (95% CI) 1 (ref) 0.65(0.43–0.97) 1.06(0.74–1.52) 0.67(0.45–1.00) 0.94(0.64–1.40) 0.97
Hematopoietic
     No. of cases 77 74 67 54 52
     RR (95% CI) 1 (ref) 0.95(0.69–1.30) 0.85(0.61–1.18) 0.68(0.47–0.97) 0.71(0.49–1.04) 0.03
Oropharynx cancer
     No. of cases 28 36 28 41 49
     RR (95% CI) 1 (ref) 1.10(0.67–1.81) 0.78(0.46–1.33) 1.03(0.62–1.69) 1.06(0.64–1.76) 0.76
Larynx cancer
     No. of cases 27 25 29 22 39
     RR (95% CI) 1 (ref) 0.86(0.50–1.49) 0.95(0.56–1.63) 0.70(0.39–1.25) 1.20(0.70–2.05) 0.47
Liver cancer
     No. of cases 55 34 32 34 36
     RR (95% CI) 1 (ref) 0.60(0.39–0.93) 0.55(0.35–0.86) 0.58(0.37–0.91) 0.61(0.38–0.97) 0.05
Brain cancer
     No. of cases 9 9 13 10 15
     RR (95% CI) 1 (ref) 0.87(0.34–2.20) 1.16(0.49–2.75) 0.83(0.33–2.11) 1.11(0.45–2.73) 0.80
Melanoma
     No. of cases 18 18 23 13 11
     RR (95% CI) 1 (ref) 1.06(0.55–2.05) 1.44(0.77–2.70) 0.85(0.41–1.78) 0.87(0.39–1.94) 0.59
Esophageal cancer
     No. of cases 13 17 13 18 36
     RR (95% CI) 1 (ref) 1.10(0.53–2.28) 0.75(0.35–1.65) 0.93(0.45–1.96) 1.60(0.80–3.19) 0.08
a

Rates are per 100,000 person-years, directly standardized to the age distribution of the cohort.

b

Adjusted for age.

c

Adjusted for age, intervention, level of education, systolic blood pressure, body mass index, physical activity, duration of smoking, number of cigarettes smoked per day, saturates fat intake, polyunsaturated fat intake, total calorie intake, alcohol consumption, and serum total cholesterol.

d

Excluded cases ascertained during the first 3 years of follow-up.

e

Excluded cases ascertained during the first 9 years of follow-up.

f

Excluded cases ascertained during the first 12 years of follow-up.

g

Excluded cases ascertained during the first 15 years of follow-up.

The weak inverse relation of HDL cholesterol was largely attributed to cancers of the lung, prostate, liver, and hematopoietic system: RR (95% CI) for highest versus lowest quintiles for these sites, respectively, were 0.89 (0.78–1.01), p trend =0.19; 0.89 (0.75–1.06), p trend =0.12); 0.61 (0.38–0.97), p trend=0.05); and, 0.71 (95% CI=0.49–1.04, p trend=0.03). When we excluded cases diagnosed in the first 9 years of follow-up, however, only the inverse associations with lung and liver cancer remained suggestive (RR (95%CI) = 0.84 (0.69–1.01) and 0.74 (0.39–1.44), respectively). Exclusion of cases ascertained during the first 12 years of follow-up also did not eliminate these associations, although the number of cases were small (RR for lung cancer=0.86 (0.68–1.09) and RR for liver cancer=0.49 [0.20–1.23]). In contrast, the inverse associations with prostate and hematopoietic cancers was not apparent after excluding cases from the first nine years (RR’s (95% CI) of 0.94 (0.75–1.16) and 1.76 (0.65–2.14), respectively). Results remained essentially unchanged when we used HDL cholesterol measured in the third year of follow-up or used the average of the two HDL cholesterol values (data not shown).

In exploratory analyses, associations between HDL cholesterol and cancer were largely similar across other subgroups of men defined by age (<60 and 60+ years), BMI (<25, 25–29.9, and 30+ kg/m2), total fat and alcohol intake (tertiles), years of smoking (tertiles), cigarettes smoked daily (tertiles), and the α-tocopherol and β-carotene trial supplementation groups (all p for interaction ≥ 0.05; data not shown).

DISCUSSION

We observed that men with higher serum total cholesterol concentrations experienced lower cancer incidence rates compared to men with lower levels. This overall association was greatly attenuated, however, when we excluded cases diagnosed during the first half of our 18-year follow-up period, indicating that lower serum cholesterol may be a marker of existing malignancy and not a causal factor. Greater serum HDL cholesterol was modestly, but significantly, associated with decreased overall cancer risk, especially for cancers of the lung, liver and hematopoietic system. These associations for lung and liver cancers were stable during follow-up.

Several studies have found modestly higher cancer mortality (111) and incidence (10;1214) among persons with low serum total cholesterol, and our findings based on over 7,500 incident cases and nearly 20 years of follow-up are consistent with these observations. Whether this association has any causal basis has remained controversial, however. The Multiple Risk Factor Intervention Trial (MRFIT) and the Lipid Research Clinics Coronary Primary Prevention Trial observed that total cholesterol concentrations decreased about 5 years before cancer death (11) and 2 years before cancer diagnosis (17), respectively, indicating the possibility of preclinical effects of malignancies on serum levels; for example, through effects on cholesterol absorption, transport, metabolism, or utilization. Although the timing of cholesterol depression with respect to specific cancer sites including of the lung and liver has not been delineated, our observation of essentially null associations with total cholesterol after exclusion of cases diagnosed during the first nine years of follow-up, along with larger declines in cholesterol concentrations from baseline to three years for cases diagnosed within nine years of blood collection, supports the idea that sub-clinical and undiagnosed malignancy played a role in the prior studies’ findings. It is also possible that cholesterol acts as a component of acute phase response that indicates or causes a wide variety of future diseases including cancer, as previously suggested (30).

Our study is unique among prior similar investigations in having serum HDL cholesterol measurements for the entire cohort of 29,000 men. Higher HDL concentrations were related to modestly decreased risk of cancer overall and this association remained after excluding cases diagnosed during the first 15 years of follow-up, arguing against an effect of preclinical disease on serum concentrations. Our findings are consistent with the Framingham Offspring Study which observed an inverse (albeit, not statistically significant) association between HDL cholesterol and cancer risk; however, this evaluation was based on very few (200) cases (31). Biological mechanisms that might account for an HDL cholesterol – cancer relationship are not well understood, although HDL regulation of cell cycle entry through a mitogen activated protein kinase-dependent pathway (18) and apoptosis (19), modulation of cytokine production, and anti-oxidative function (32) have been considered and are biologically plausible.

We found an inverse association between serum HDL cholesterol and risk of lung cancer that was also stable to exclusion of cases diagnosed early during follow-up. Three case-control studies observed lower serum HDL cholesterol in lung cancer patients compared with controls (3335), as did the prospective Atherosclerosis Risk in Communities (ARIC) study (23). In the latter study, the inverse relationship was more pronounced among former, and not current, smokers. Although the ATBC Study participants were smokers at study entry, we observed no interaction between smoking dose or duration, HDL cholesterol, and lung cancer. The ARIC study showed an inverse HDL – lung cancer association even after exclusion of cases diagnosed within 5 years of baseline (23), and although data are lacking from other studies, taken together with the present findings, an etiological role for low HDL cholesterol in lung cancer cannot be excluded.

The findings for serum HDL cholesterol and risk of liver cancer were somewhat unexpected. Because most lipoproteins are synthesized in the liver, the plasma lipid (and lipoprotein) patterns could result from subclinical liver carcinogenesis (36;37). Our findings of an inverse association after excluding cases diagnoses during the first 12 years of follow-up may indicate some etiological role for HDL in liver carcinogenesis, although exclusion of a longer lag period in other prospective studies with sufficient cases may be necessary to confirm our data.

Major strengths of our investigation include the use of pre-diagnostic serum, a large study sample with serum cholesterol prospectively measured, and detailed information on dietary and lifestyle factors, including direct measurements of blood pressure and anthropometry that minimized bias from self-reports. With 18 years of observation, we were able to examine the risk associations after excluding successive years of the cancers diagnosed earlier during follow-up to evaluate and minimize reverse causation. In contrast to most previous studies, we measured both total and HDL cholesterol concentrations, and observed high correlations between their determinations three years apart (r=0.74 and 0.77, respectively), supporting internal consistency and validity. Total and HDL cholesterol concentrations were also comparable to those in the U.S. population (smokers and nonsmokers): low total (<230mg/dl) and HDL cholesterol (<40 mg/dL) were observed in 45% and 35% for our study as compared with 50 and 33% among men in the U.S. (38).

Our investigation included only male cigarette smokers and our findings may not be directly generalizable to women and non-smokers. The cholesterol-cancer associations we observed did not differ according to smoking dose or duration, however, and they were not confounded by smoking levels. Another limitation of the study is that we did not have information regarding use of cholesterol-lowering medications or other lipids fractions such as low density lipoprotein (LDL) cholesterol and triglycerides; however, with the average total:HDL cholesterol ratio being 5.36 in our study, the total cholesterol findings are likely to have been driven largely by LDL cholesterol and triglycerides. It is theoretically possible that our findings were influenced by competing risks; that is, if men with higher total serum cholesterol are more likely to die from cardiovascular causes, they might be at reduced risk of developing (or being diagnosed with) cancer. Because information on cholesterol levels and other cardiovascular risk factors was not updated during the longer follow-up period, we were not able to fully evaluate these characteristics as time-dependent variables.

In summary, higher circulating total and HDL cholesterol concentrations were associated with decreased risk of cancer, particularly for cancers of the lung and liver (total cholesterol) and lung, liver, and hematopoietic malignancies (HDL cholesterol). An influence of pre-clinical disease to lower cholesterol concentrations appears to explain some of the associations observed, particularly for total cholesterol, but we cannot completely rule out an etiologic role for low serum (primarily HDL) cholesterol. Additional studies in other populations that include women and nonsmokers, as well as experimental investigations of potential mechanisms such as cell membrane and inflammation effects, and more detailed analyses of differences by cancer stage or aggressiveness, will be useful for a more complete understanding of the circulating cholesterol – cancer relationship.

Acknowledgment

This study was supported by the Intramural Research Program of the National Institutes of Health, Division of Cancer Epidemiology and Genetics, National Cancer Institute, Department of Health and Human Services with Public Health Service contracts N01-CN-45165, N01-RC-45035, and N01-RC-37004.

Abbreviations

HDL

high density lipoprotein

RR

relative risk

CI

confidence interval

BMI

body mass index

SD

standard deviation

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