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. 2010 Sep 8;47(4):465–467. doi: 10.1007/s13197-010-0079-0
Evaluation of certain food additives. Sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Technical Report Series No. 952. 2009. World Health Organization. Geneva, pages 208
Reviewed by: Prakash Jamuna
1,✉
Prakash Jamuna
1Department of Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore, 570 006 India
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1Department of Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore, 570 006 India
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Issue date 2010 Aug.
© Association of Food Scientists & Technologists (India) 2010
PMCID: PMC3551003