Skip to main content
Journal of Food Science and Technology logoLink to Journal of Food Science and Technology
. 2010 Jul 29;47(3):335–338. doi: 10.1007/s13197-010-0054-9

Drying behaviour of rapeseed under thin layer conditions

Raj Kumar 1,, Surjeet Jain 2, M K Garg 2
PMCID: PMC3551017  PMID: 23572648

Abstract

Thin layer drying behaviour of rapeseed (toria, Brassica campestris) varieties like ‘TL-15’, ‘TH-68’ and ‘Sangam’ in the temperature range of 30 to 70°C and at constant air velocity of 2 m/sec was studied. The validity of modified Page’s equation for prediction of drying time was assessed by fitting the experimental drying data. The drying air temperature affected drying time significantly. The effect of variety on drying time was not significant. Drying constants of modified Page’s model were calculated for each variety and at each drying temperature. Germination percentage and seed vigour index were not affected significantly when dried up to 55°C and reduced drastically to 16 to 20% when dried above 55°C.

Keywords: Thin layer drying, Brassica campestris, Rapeseed, Drying model

Full Text

The Full Text of this article is available as a PDF (664.7 KB).

References

  1. Abdul Baki A.A., Anderson J.D. Vigour determination in soybean seed by multiple criteria. Crop Sci. 1973;13:630–633. doi: 10.2135/cropsci1973.0011183X001300060013x. [DOI] [Google Scholar]
  2. Allen J.R. Application of grain drying, drying of maize and rice. J Agric Eng Res. 1960;5:363–385. [Google Scholar]
  3. Anon (2005) Annual Report 2003–04. National Research Centre on Rapeseed and Mustard (ICAR), Sewar, Bhartpur, India
  4. Official methods of analysis. Washington DC: Association of Official Analytical Chemists; 1970. [Google Scholar]
  5. Engineering practices and data. Mills Road, USA: American Society of Agricultural Engineers; 1991. [Google Scholar]
  6. Correa P.C., Martins J.H., Christ D. Thin layer drying rate and loss of viability modeling for rapeseed (canola) J Agric Eng Res. 1999;74:33–39. doi: 10.1006/jaer.1999.0430. [DOI] [Google Scholar]
  7. Crisp J., Wood J.L. The drying properties of rapeseed. J Agric Eng Res. 1999;57:88–97. [Google Scholar]
  8. Henderson S.M., Pabis S. Grain drying theory, I. Temperature effect on drying constant. J Agric Eng Res. 1961;6:21–26. [Google Scholar]
  9. Hustrulid A., Flinkcl A.M. Theoretical drying curves for shelled corn. Trans ASAE. 1959;2:112–114. [Google Scholar]
  10. ISTA International rules for seed testing. Seed Sci Technol. 1985;13:322–326. [Google Scholar]
  11. Misra M.K., Brooker P.B. Thin layer drying and rewetting equations for shelled yellow corn. Trans ASAE. 1980;23:1254–1260. [Google Scholar]
  12. Pathak P.K., Agrawal Y.C., Singh B.P.N. Thin layer drying model for rapeseed. Trans ASAE. 1991;34:2505–2508. [Google Scholar]
  13. Simmonds W.H.C., Ward F.T., McEwen W. The drying of wheat. Part I. The mechanisms of drying. Trans Inst Chem Eng. 1953;31:265–276. [Google Scholar]
  14. Singh C., Rai B. Grow more toria. Indian Farming. 1976;27(5):25–27. [Google Scholar]
  15. Singh K.K. Development of a small capacity dryer for vegetables. J Food Eng. 1994;21:19–30. doi: 10.1016/0260-8774(94)90093-0. [DOI] [Google Scholar]
  16. Windows user’s guide. Release version 13.0. Illinois, USA: SPSS Inc, Michigan Ave., Chicago; 2004. [Google Scholar]
  17. Woodland J., Lawton P.J. The drying of seeds. J Agric Eng Res. 1965;10:283–297. doi: 10.1016/0021-8634(65)90072-7. [DOI] [Google Scholar]

Articles from Journal of food science and technology are provided here courtesy of Springer

RESOURCES