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European Spine Journal logoLink to European Spine Journal
. 2012 Aug 12;22(2):324–329. doi: 10.1007/s00586-012-2465-y

Body composition in adolescent idiopathic scoliosis

Manuel Ramírez 1,, Juana Martínez-Llorens 2, Juan Francisco Sanchez 1, Joan Bagó 3, Antoni Molina 1, Joaquim Gea 2, Enric Cáceres 3
PMCID: PMC3555626  PMID: 22886589

Abstract

Study design

A controlled prospective cross-sectional case study.

Objective

To investigate body mass index (BMI) and corporal composition in girls with adolescent idiopathic scoliosis (AIS) and compare them with a normal population matched by sex and age.

Summary and background data

There is controversy as to whether there are real anthropometric alterations in patients with AIS. Relative to the weight or the BMI, some studies find differences and other studies do not detect them. AIS and anorexia nervosa (AN) make their debut during adolescence and both may be associated with an alteration of their subjective physical perception. Some authors propose a link between AIS and AN supported both by an alteration of physical perception and lower BMI. No studies on body composition in AIS have been published.

Methods

Adolescent idiopathic scoliosis patient surgery candidates during 2008 were studied. Body composition was evaluated using the bioelectrical impedance analysis (Bodystat, Isle of Man, UK). A study population of more than 5,000 patients that was published by Kyle et al. (Nutrition 17:534–541, 2001) was chosen as a control (group 1). Another control group (group 2) of healthy volunteers matched by sex and age was selected among a school age and university population in Barcelona, Spain. A variance analysis was used to analyze differences between the mean values of the control group 1, the European control group, and the AIS patient surgery candidates (Epiinfo 6.2001). Comparisons between the AIS patients and control group 2 were performed with the T Student test of unpaired samples using the SPSS 15.0 (Statistical Package Social Science) software.

Results

Twenty-seven women with a mean age of 17.4 years. BMI was 18.9 kg/m2 (SD 1.7; 95 % CI 18.31–19.73). In the variance analysis, a significant difference between AIS and group 1 in BMI was observed (21.0 vs. 18.9, p = 0.000004); fat-free mass (FFM = 42.6 vs. 38.9, p = 0.0000009) and fat mass (FM = 15.6 vs. 13.7, p = 0.03). Significant differences in BMI (22.13 vs. 18.9, p = 0.001; 95 % CI difference 1.85–4.60), fat mass index (FMi = 7.17 vs. 4.97, p = 0.000; 95 % CI difference 1.36–3.05) and fat-free mass index (FFMi = 14.95 vs. 13.09, p = 0.001; 95 % CI difference 0.26–1.86) between AIS and group 2 were also seen.

Conclusion

The conclusion is that there is a real alteration of body composition in AIS. The BMI, FFMi and FMi are lower than in the general population in the series under study.

Keywords: Adolescent idiopathic scoliosis, Body mass index, Body composition

Introduction

There is controversy as to whether there are real anthropometric alterations in patients with adolescent idiopathic scoliosis (AIS) [16]. Numerous growth studies have reported that AIS patients are taller than healthy controls [79]. Nevertheless, other studies did not find any difference [10, 11]. Some authors have even reported that girls affected by scoliosis are shorter than controls [12]. A similar controversy exists with respect to weight or the body mass index (BMI). Such being that some studies find differences and others do not detect them [1, 46, 1214]

Anorexia nervosa (AN) and AIS make their debut during adolescence and both may be associated with an alteration of subjective physical perception. This aspect combined with the demonstration, in some studies, of a lower BMI in patients with AIS [1, 4, 14] has led certain authors to propose a possible link between AIS and AN [4, 15]. Little has been published that shows the corporal composition of patients with AIS [12, 16, 17].

The aim of the work presented was to analyze the BMI and the corporal composition of patients with AIS in order to determine if patients with AIS suffer an anthropometric alteration.

Materials

This is a controlled prospective case–control study conducted in accordance with the World Medical Association Guidelines for Research on Humans [18]. Our Institutional Ethics Committee approved the study and all patients and controls gave written fully informed consent.

The inclusion criteria were: AIS programmed for intervention in the spine units of the Hospital del Mar and the Hospital of Valle Hebrón (Barcelona).

The exclusion criteria were patients with a previous cardiorespiratory pathology and those that refused to sign the consent form.

Corrected body height was calculated on the basis of an arm span measurement. Arm span was measured by using a wall-mounted tape measure with the subject’s arms fully extended horizontally and parallel to the tape measure. Readings were taken to the nearest 0.1 cm. Body weight was assessed using a conventional weighing chair (DRY, Berlin, Germany). BMI was calculated as the body weight divided by the square of the calculated height (kg/m2). Body composition was evaluated using bioelectrical impedance analysis (BIA) (Bodystat, Isle of Man, UK). Fat-free mass (FFM), Fat mass (FM), the percentage of fat mass (% FM) and the percentage of water was calculated. The fat-free mass index and fat mass index (FFMi and FMi) were calculated as FFM or FM divided by the square of the height.

As a control group, a population study of more than 5,000 patients published by Kyle et al. [16] (group 1) was chosen. It was proposed as a reference to evaluate body composition in a western European population. It establishes reference values for FFM, fat mass (FM) and percentage of fat mass (% FM) in a large white (western European) population (n = 5,225) grouped by age and sex. Kyle et al. calculated body composition using a BIA and data were presented in percentiles depending on sex and age [16].

In order to avoid any bias and to compare the FFMi and FMi, a second control group (group 2) was selected. It consisted of healthy volunteers matched by age and gender. They were selected through a call for volunteers among a school age and university population in Barcelona, Spain. In order to avoid selection of volunteers with scoliosis all volunteers who presented a malformation based on the ADAMS test were excluded. It permitted a comparison of FM and FFM values in accordance with height.

Values are expressed as a mean with a 95 % confidence interval (CI). Since the distribution of different quantitative variables was normal (Kolmogoroff–Smirnoff test), comparisons between AIS surgery candidates and control group 2 were performed using the parametric t tests of unpaired samples (SPSS 15.0, Statistical Package Social Science, Chicago). An analysis of variance was used to analyze the differences between the mean values of the group under study and the European control group [Epiinfo 6.2001, Center for Disease Control and prevention (CDC)]. A p value of ≤0.05 was considered statistically significant.

Results

There were 27 women with a mean age of 17.4 years (13–26). The mean Cobb angle [19] was 66° (SD 15) and 35° (SD 16°) for the dorsal and lumbar spine. The anthropometric and descriptive data are shown in Table 1. The mean BMI was 18.9 kg/m2 (SD 1.7; 95 % CI 17.31–19.73) it was within the normal limits, but what stands out is the percentage of (26 %) of patients with a BMI within the scoring for anorexia nervosa (AN) (<17.5 kg/m2) and up to 55.6 % scoring a low weight or undernourishment degree 1 (<18.5 kg/m2) (Table 2).

Table 1.

Descriptive dates

N Min Max Mean SD Variance
Age 27 13 26 17.44 3.401 11.564
Weight 27 44 68 52.85 6.075 36.900
Height 27 1.57 1.80 1.6700 0.05704 0.003
BMI 27 15.90 22.80 18.9515 1.76020 3.098
FFMi 27 12.5 15.7 13.993 1.0532 1.109
FMi 27 2.69 7.72 4.9090 1.25511 1.575
% FFM 27 36.30 85.40 71.8304 11.05532 122.220
% FM 27 14.6 37.7 25.663 4.8623 23.642
FM (kg) 27 7.6 23.9 13.763 3.8787 15.044
% Water 27 49,5 68.7 59.759 4.2366 17.949
Water 27 27.9 38.4 31.426 2.4124 5.820
N 27

BMI body mass index, FFMi fat-free mass index, FMi fat mass index, % FFM percentage of fat-free mass in total weight, %FM percentage of fat mass in total weight, FM fat mass in kilograms

Table 2.

IBM distribution and percentiles

N
 Valid 27
 Loss 0
Mean 18.9515
SD 1.76020
Variance 3.098
Percentiles
 25 17.5000
 50 18.4000
 75 20.4000

Control group 1 and control group 2 are comparable (Table 3), no statistically significant differences were found, except for a slight increase of fat mass (FM kg) in control group 2.

Table 3.

Analysis of variance (Epiinfo 6.2001. Centers for Disease Control and Prevention (CDC), Atlanta USA and World Health Organization Geneva, Switzerland)

Mean Variance Sample size P
BMI
 Control group 1 21.0 5.29 488 0.17
 Control group 2 22.13 8.21 25
Weight
 Control group 1 58.3 54.76 488 0.39
 Control group 2 59.55 46.24 25
Height
 Control group 1 166.6 38.44 488 0.11
 Control group 2 167.3 0.0007 25
FFM (kg)
 Control group 1 42.6 16.81 488 0.47
 Control group 2 41.96 35.24 25
FM (kg)
 Control group 1 15.6 20.25 488 0.03
 Control group 2 17.06 15.04 25
FM (%)
 Control group 1 26.4 23.04 488 0.05
 Control group 2 28.66 23.64 25

Comparison between both control groups. The both groups were comparable except for a slight difference in FM. Similar data in Mediterranean population were published by others [22]

The analysis of the variance between the AIS group and control group 1 (Table 4) demonstrates statistically significant differences in terms of weight and BMI but not in terms of height. Corporal composition also demonstrates significant differences with a decrease of FFM and FM in the AIS group, but not in the percentage of FM.

Table 4.

Analysis of variance [Epiinfo 6.2001. Centers for Disease Control and Prevention (CDC), Atlanta USA and World Health Organization Geneva, Switzerland]

Mean Variance Sample size P
BMI
 Control group 21.0 5.29 488 0.000004
 AIS 18.9 3.0 27
Weight
 Control group 58.3 54.76 488 0.00019
 AIS 52.85 36.90 27
Height
 Control group 166.6 38.44 488 0.233
 AIS 167 0.003 27
FFM (kg)
 Control group 42.6 16.81 488 0.000009
 AIS 38.97 14.92 27
FM (kg)
 Control group 15.6 20.25 488 0.03
 AIS 13.7 15.04 27
FM (%)
 Control group 26.4 23.04 488 0.43
 AIS 25.66 23.64 27

When the patients with AIS were compared with control group 2, significant differences were also found in BMI (22.13 vs. 18.9, p = 0.001; 95 % CI of difference 1.85–4.60), weight (59.55 vs. 52.85, p = 0.004; 95 % CI of differences 3.12–10.62) and the FMi (7.17 vs. 4.97, p = 0.000; 95 % CI of difference 1.36–3.05) and FFMi (14.95 vs. 13.09, p = 0.001; 95 % CI of difference 0.26–1.86) (Table 5).

Table 5.

T student analysis of unpaired samples between AIS patients and control group 2

Weight BMI FMi FFMi
Mean SD Mean SD Mean SD Mean SD
Control 2 59.55 6.80 22.13 2.98 7.17 1.63 14.95 1.59
AIS 52.85 6.07 18.9 1.76 4.97 1.12 13.09 1.05
P 0.004 0.001 0.000 0.001

Statistically significant differences in FFMi and Fmi (SPSS 15.0, Statistical Package Social Science, Chicago)

We also found differences in the FM% (32.12 vs. 26.07, p = 000; 95 % CI of difference 3.30–8.78) between the AIS group and control group 2.

Discussion

Bioelectrical impedance analysis was used to measure body composition because other available methods are expensive, time-consuming and need trained personnel. BIA is an easy and economical method that has been shown to be more accurate for determining leanness or fatness in humans [20, 21]. BIA is also validated in adolescent and young people [21].

It is not confirmed that patients with AIS display an alteration in their anthropomorphic development with an average BMI within normal values. However, the percentage of cases below undernourishment degree 1 or even within the margins of AN [46, 12, 1417] is above the general population.

At the same time, they present an alteration of corporal composition. The study of the variance of the European group control demonstrates a lower BMI. It is basically due to the FFM and a lower FM is also presented. However, there was a percentage of FM without differences. We used ANOVA to compare mean values in patients group with control group 1 because the data published by Kyle have mean values, sample size and variance, but not all particular data of each case, making impossible to use unpaired t Student,

Compared with control group 2, the differences are as much shown in the FMi as in FFMi and FM%. It might be explained with the extracted data of some works that show a tendency to a greater percentage of FM in the Hispanic population [22].

Two control groups were chosen. A first group was the series published by Kyle et al. [20]. The reason being that it establishes reference values for FFM, FM and % FM in a large white (western European) population (n = 5,225) grouped by age and gender.

At the same time, in order to avoid a population bias and considering that regional differences between control group 1 and 2 cannot be ascertained, a control group matched by age and gender (in order to have similar sexual maturity) permitted a comparison of FMi and FFMi.

The study of variance between the control group 1 and control group 2 shows no differences in height, weight, BMI and FFM. These data gives strength to the results obtained and therefore reaffirms the differences found.

The only difference between the control groups is a slight increase in fat mass in the control group 2 (Spanish) that would correspond with published data of Casas et al. [22]. Casas et al. published a slight increase in fat mass FM in Mediterranean population matched by age and sex. The fact that FM is the value decreased in patients with scoliosis is reaffirmed yet more with these data.

Anorexia nervosa (AN) and AIS make their debut during the adolescence and both can be associated with an alteration of subjective physical perception. This aspect combined with the demonstration, in some studies, of a smaller BMI in patients with AIS [1, 4, 14] has led certain authors to propose a possible link between AIS and AN [15].

If we take the definition of the World Health Organization (WHO) [23], a good nutritional state is equal to a BMI ranging from 20 to 25 kg/m2 (in women 20–23.9 kg/m2). A BMI of 18.5–20 kg/m2 is defined as low weight and a BMI of 17–18.5 kg/m2 as first degree nutritional deficiency (caloric-protein undernourishment). It is important to point out the high percentage of undernourished and low weight patients in the AIS group (55.6 % under 18.5 kg/m2)

The corporal composition in AIS and AN is similar, with a weight and BMI reduction based fundamentally on the FM. FFMi was also significantly lower but to a lesser degree [2426].

There is a well-established relationship between osteoporosis and eating disorders. This relationship has also been described in AIS [5, 2730]. Studies of AN demonstrate that BMI and disease duration is a strong predictor of an alteration in bone turnover. Bone turnover has been shown to be markedly disturbed when the BMI falls below 15 kg/m2 [5, 2729]. Values of BMI in AIS could be also a predictor of osteoporosis.

In our series, AIS patients are more slender than their age-matched group. AIS patients have less FM. If FM reflects energy balance and is linked to endocrine function, FM may have implications in terms of growth and/or bone mass in AIS [12].

The high incidence of low body-weight, including undernourishment degree 1 in this series and other studies published [1, 4, 6, 1215], is a cause for concern. These findings may be an unrecognized symptom of AIS [12].

An association between AIS and an eating disorder or even delimiting a group with a worse prognosis is a possibility that should be studied. Eating disorders have implications in terms of psychological well-being and an alteration of the subjective physical perception that might diminish the possibilities a satisfactory final outcome. Koch et al. [13] show that patients in a group dissatisfied with surgery results have significantly lower BMI than those in the satisfied group. Nevertheless, without analyzing the correlation between BMI and satisfaction, they concluded that psychological factors (self-image, emotional stability) are related to the satisfaction of patients.

This work confirms the existence of an altered body composition in patients with AIS, which is explained in the multifactorial origin of the AIS.

The next step would be confirm whether these patients with low weight and body composition alteration is associated with impaired physical perception (similar to that present in the AN) or even has an impact on the patient perceived outcome or the satisfaction with surgery outcomes.

Limitations

Considering that the N in our work is very low, the differences are still statistically significant. Furthermore, to our knowledge, there are no other published works that study the alteration of body composition in AIS patients programmed for surgery. Other studies that confirm this hypothesis are needed.

Conclusions

It seems evident that patients with AIS present an alteration of their BMI.

Lowering of the BMI is associated with an alteration of corporal composition, especially at the expense of the FM. A nutritional alteration in the AIS patient may exist.

If this decrease in the BMI is correlated, as in AN, with the osteoporosis presented in these patients other studies would be needed.

Our opinion is that, there may be an association between AIS and AN that explains some symptomatology and denotes a group with a worse surgical prognosis. It must be the subject of subsequent studies.

Conflict of interest

None.

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