Table 1.
Characteristic | SAME | SIMILAR | VARIETY | p |
---|---|---|---|---|
N | 11 | 9 | 11 | |
Gender | ||||
Males | 5 (45.5%) | 4 (44.4%) | 5 (45.5%) | 0.99 |
Females | 6 (54.5%) | 5 (55.5%) | 6 (54.5%) | |
Race | ||||
Caucasian | 6 (54.5%) | 6 (66.7%) | 5 (45.5%) | 0.78 |
African American | 3 (27.3%) | 2 (22.2%) | 5 (45.4%) | |
More than one race | 2 (18.2%) | 1 (11.1%) | 1 (9.1%) | |
Parent’s Income | ||||
Under $29,999 | 2(18%) | 0(0%) | 4(36%) | 0.14 |
$30,000 –$49,999 | 1(9%) | 1(11%) | 3(27%) | |
≥ $50,000 | 8(73%) | 8(89%) | 4(36%) | |
Age | 10.1 ± 1.6 | 10.4 ± 1.0 | 10.8 ± 1.3 | 0.47 |
zBMI | 1.8 ± 0.4 | 1.8 ± 0.5 | 1.8 ± 0.5 | 0.93 |
Percent overweight | 41.8 ± 17.5 | 51.5 ± 31.3 | 46.9 ± 27.2 | 0.70 |
Hunger pre Day 1 | 2.5 ± 0.8 | 2.7 ± 0.7 | 2.2 ± 0.8 | 0.38 |
Liking Macaroni and Cheese Day 1 | 4.3 ± 0.5 | 3.9 ± 0.8 | 3.7 ± 0.6 | 0.14 |
Trials to Habituation Session 1 | 7.7 ± 3.6 | 6.1 ± 2.8 | 6.7 ± 3.7 | 0.58 |