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. 1971 Mar;7(3):412–415. doi: 10.1128/jvi.7.3.412-415.1971

Carbohydrate Composition of Vesicular Stomatitis Virus

James J McSharry a,1, Robert R Wagner a
PMCID: PMC356133  PMID: 4323714

Abstract

Analysis by gas-liquid chromatography of the trimethylsilylated sugar residues of purified vesicular stomatitis virus grown in L cells or chick embryo cells revealed the presence in the whole virion of four hexoses (glucose, galactose, mannose, and fucose), two hexosamines (glucosamine and galactosamine), and 34 to 40% neuraminic acid. The isolated viral glycoprotein was devoid of galactosamine and fucose, both of which sugars were present in whole virions presumably as part of the membrane glycolipids.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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