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Journal of Clinical Microbiology logoLink to Journal of Clinical Microbiology
. 2004 Mar;42(3):1345–1347. doi: 10.1128/JCM.42.3.1345-1347.2003

Highly Conserved Alpha-Toxin Sequences of Avian Isolates of Clostridium perfringens

Scott A Sheedy 1,2, Aaron B Ingham 1, Julian I Rood 2, Robert J Moore 1,2,*
PMCID: PMC356866  PMID: 15004115

Abstract

Clostridium perfringens causes necrotic enteritis in chickens, and alpha-toxin has been suggested to be a key virulence determinant. Analysis of the alpha-toxin of 25 chicken-derived C. perfringens strains demonstrated high homology to mammal-derived strains rather than to the only avian-derived C. perfringens alpha-toxin sequence reported previously.


Clostridium perfringens is a widely distributed pathogen (6) commonly isolated from the environment and the gastrointestinal tract of birds and mammals (7, 24). C. perfringens isolates are classified into five types (A to E) according to the production of four major toxins (alpha, beta, epsilon, and iota) (11, 13). The alpha-toxin has been implicated in several diseases (18), including necrotic enteritis in chickens (3, 10). The alpha-toxin structural gene (plc or cpa) has been isolated from several strains of C. perfringens and characterized (4), and the encoded proteins were found to be highly conserved in all but one recently identified strain (8). This strain (SWCP) was isolated from a diseased swan. Justin et al. (8) found that the SWCP alpha-toxin had only 80% amino acid sequence identity to the other C. perfringens alpha-toxins and questioned if this difference in sequence was typical of all avian isolates. In this study, we examined the alpha-toxin sequences encoded by a range of isolates of C. perfringens derived from chickens to determine if the divergent SWCP alpha-toxin sequence is common in avian isolates.

The C. perfringens strains used in this study (Table 1) were isolated from chickens displaying clinical signs of necrotic enteritis (1). Genomic DNA was prepared as the template for PCR by boiling crude cells in water for 3 min. The PCR conditions and reaction concentrations were as described before (14). Two PCR products, together encompassing the complete plc gene, were amplified from each of the 25 strains and sequenced to determine the amino acid sequence of the encoded alpha-toxin (Fig. 1). In each isolate, the full-length sequence was predicted to have 398 amino acids. The toxins were all highly conserved in amino acid sequence (Fig. 2), and only five different alpha-toxin sequence types (I to V) were identified among the 25 isolates sampled from several different outbreaks of necrotic enteritis in different locations (Table 1). Each alpha-toxin gene was sequenced twice with independently generated templates to confirm that the changes were not due to sequencing or PCR errors. All the alpha-toxin sequence types from the chicken isolates closely resembled that of the toxin from the human isolate, strain 13 (20), with greater than 98% identity, but differed considerably from the swan isolate (SWCP), with only 82 to 84% identity. The SWCP isolate has between 67 and 70 amino acid differences from the chicken isolates, and of all the changes in the SWCP sequence, only two amino acid changes are found in the field isolates reported here.

TABLE 1.

Sources of C. perfringens isolates

C. perfringens isolate Source or geographical location Outbreak no. Tissue Alpha-toxin sequence type
13 Human isolatea
R61 South Australia 1 Gut sample I
G45 Queensland, site 1 1 Gut sample I
W1319/3 Queensland, site 2 2 Gut sample I
W1319/4 Queensland, site 2 2 Gut sample I
W1323/4 Queensland, site 2 3 Gut sample I
W1323/5 Queensland, site 2 3 Gut sample I
T3381 Queensland, site 3 4 Gut sample II
T3688 Queensland, site 3 5 Gut sample II
K473 Queensland, site 4 6 Gut sample II
NAG-NE1 Victoria, site 1 1 Gut contents III
EHE-NE3 Victoria, site 2 2 Liver sample I
EHE-NE4 Victoria, site 2 2 Liver sample I
EHE-NE5 Victoria, site 2 2 Kidney sample I
EHE-NE6 Victoria, site 2 2 Kidney sample IV
EHE-NE7 Victoria, site 2 2 Gut wall IV
EHE-NE9 Victoria, site 2 2 Gut wall IV
EHE-NE13 Victoria, site 2 2 Gut wall I
EHE-NE14 Victoria, site 2 2 Gut contents I
EUR-NE15 Victoria, site 3 3 Gut contents I
EHE-NE16 Victoria, site 2 4 Gut contents I
EHE-NE18 Victoria, site 2 4 Gut contents I
EHE-NE19 Victoria, site 2 5 Gut contents I
NAG-NE23 Victoria, site 1 6 Gut contents V
NAG-NE24 Victoria, site 1 6 Gut contents V
NAG-NE25 Victoria, site 1 6 Gut contents V
a

See reference 12.

FIG. 1.

FIG. 1.

PCR primers used to amplify and sequence the plc gene. The ss2 and ss3 PCR primers were designed from the sequence of C. perfringens strain 13 (20), and primers cpaF and cpaR are the alpha-toxin typing primers designed previously (14). The predicted sizes of the PCR products are shown in parentheses.

FIG. 2.

FIG. 2.

Nonconserved amino acids in a multiple alignment of five alpha-toxin sequence types (I to V) from chicken isolates. The sequences of the alpha-toxins from the swan isolate SWCP (8) and strain 13 (20) are included for comparison. Conserved positions where the amino acid does not vary, including within the SWCP alpha-toxin, are not shown. The amino acid sequence positions of the nonconserved amino acids are shown above the alignment and refer to the full-length alpha-toxin protein (397 amino acids). Numbers are shown running vertically down, as depicted by the arrow. Amino acids are represented by the single-letter code. The number of strains with the specific alpha-toxin sequence type is shown in parentheses after each type sequence.

Sequence type I has only one amino acid difference from the strain 13 sequence and was the most common alpha-toxin found in the group sampled (Table 1). The threonine-to-alanine substitution is within the putative signal peptide sequence (21) and would not be present in the mature protein and therefore cannot affect the properties of the mature toxin (4). Alanine is also found in this position in the alpha-toxin signal sequence from strain NCTC 8237 (9). Sequence type II has two amino acid differences compared to the strain 13 sequence and includes the threonine-to-alanine change at position 13 and an isoleucine-to-valine substitution at position 373. Sequence type IV contains two amino acid changes, the threonine-to-alanine change (position 13) and a leucine-to-methionine alteration (position 54). The latter amino acid substitution is also seen in the alpha-toxin from C. perfringens strain 8-6 (19) and the phospholipase C from Clostridium novyi (22). The type V alpha-toxin sequence contains three amino acid substitutions compared to strain 13, the common threonine-to-alanine substitution at position 13, an aspartic acid-to-alanine change at position 202 (also found in the SWCP sequence), and an alanine-to-threonine substitution at position 205. The most distinct alpha-toxin sequence type seen in this study was type III. It contains six amino acid changes compared to the strain 13 alpha-toxin, including the isoleucine-to-valine substitution at position 373 and a methionine residue that replaces a lysine residue at position 54.

Overall, the amino acid differences detected in this study were minimal compared to the sequence differences observed between strains SWCP and 13. The differences that were found in the alpha-toxin sequences of the chicken isolates were all the result of single base substitutions and did not significantly alter the predicted physical properties of the encoded proteins (45.5 kDa, pI 5.58, and overall negative charge). Plating each of the strains onto egg yolk agar (2) produced a zone of precipitation around the colonies, indicating that each strain was able to produce functional alpha-toxin, although the levels of toxin activity varied. The toxin activity of some strains with identical alpha-toxin sequences was markedly different, indicating that the variable toxin levels must be due to differences in strain growth or expression rather than differences in specific activity.

None of the predicted amino acid differences occurred in the active site (5, 15, 16) or in the calcium binding pocket in the C-terminal domain (8), regions of the protein that are thought to play key roles in membrane-protein interactions. The valine-to-isoleucine change (position 373) is located in a region that is predicted to be a flexible surface-exposed loop linking two helices (4). However, this change is a conservative substitution that is unlikely to affect the tertiary structure of the protein. In regions of the protein that have been reported to be important for structural integrity, such as between residues 87 and 95 and residues 100 and 118 (17), there are no amino acid changes in the chicken isolates.

Williamson and Titball (23) showed that the protective antibody response to alpha-toxin is directed against the C-terminal domain of the protein (amino acids 247 to 370 in the mature toxin). Unlike SWCP, none of the chicken isolates have any amino acid changes in this C-terminal domain of the toxin. Therefore, it is predicted that vaccination with the C-terminal domain (23) would elicit an immune response against the alpha-toxin from these chicken-derived strains of C. perfringens.

In conclusion, the C. perfringens strains from chickens suffering necrotic enteritis have highly conserved alpha-toxin sequences that closely resemble those of the alpha-toxins found in mammalian isolates of C. perfringens but are significantly different from that of the SWCP isolate obtained from a diseased swan, the only bird-derived strain characterized previously. These results are encouraging for the development of diagnostic tests and vaccines for the control and treatment of C. perfringens infections of commercial chickens, as they signify that the vaccines and tests used for other C. perfringens infections may be able to be used in this host species.

Acknowledgments

We thank Pat Blackall (Queensland Department of Primary Industries), who supplied several strains of C. perfringens, Ambrosio Rubite and Peter Scott for facilitating access to poultry farms for sample collection, and Mark Ford (Commonwealth Scientific and Industrial Research Organisation, Livestock Industries) for animal handling and disease diagnosis.

The kind support of the Australian Rural Industries Research Development Corporation (RIRDC), through which this work was funded, is acknowledged.

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