Skip to main content
Journal of Bacteriology logoLink to Journal of Bacteriology
. 1953 Sep;66(3):324–327. doi: 10.1128/jb.66.3.324-327.1953

FACTORS AFFECTING THE FORMATION OF ACETYLMETHYLCARBINOL BY LACTOBACILLUS ARABINOSUS1

Albert G Moat a,2, Herman C Lichstein a
PMCID: PMC357149  PMID: 13096481

Full text

PDF
324

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. DOLIN M. I., GUNSALUS I. C. Pyruvic acid metabolism. II. An acetoinforming enzyme system in Streptococcus faecalis. J Bacteriol. 1951 Aug;62(2):199–214. doi: 10.1128/jb.62.2.199-214.1951. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. JUNI E. Mechanisms of formation of acetoin by bacteria. J Biol Chem. 1952 Apr;195(2):715–726. [PubMed] [Google Scholar]
  3. ROWATT E. The metabolism of pyruvate by Lactobacillus plantarum. Biochem J. 1951 Sep;49(4):453–462. doi: 10.1042/bj0490453. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. WATT D., WERKMAN C. H. Modification of the enzyme system of Micrococcus pyogenes. Arch Biochem Biophys. 1951 May;31(3):383–390. doi: 10.1016/0003-9861(51)90153-1. [DOI] [PubMed] [Google Scholar]

Articles from Journal of Bacteriology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES