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. Author manuscript; available in PMC: 2013 Oct 1.
Published in final edited form as: Biomaterials. 2012 Jun 30;33(28):6682–6690. doi: 10.1016/j.biomaterials.2012.06.005

Table 2.

The effect of molecular weight (Mn) and concentration ([PEG]) of the precursors on water content (% water), average molecular weight between crosslinks (Mc) and mesh size (ξ) of PEG hydrogels. Hydrogels were fabricated and analyzed for structural properties, using the Peppas–Merrill model as described previously [36-38]. Data are mean ± SEM.

PEG type PEG Mn % PEG % Water Mc [g/mol] ξ [nm]
PEG508 508 10 87.5 ± 0.2 167 ± 3 1.70 ± 0.03
PEG508 508 20 75.9 ± 0.1 107 ± 1 1.09 ± 0.01
PEG508 508 30 65.0 ± 0.2 72 ± 1 0.79 ± 0.01
PEG508 508 40 55.1 ± 0.1 50 ± 1 0.61 ± 0.01
PEG3.4k 3400 10 91.0 ± 0.2 701 ± 22 3.87 ± 0.09
PEG3.4k 3400 20 85.4 ± 0.4 539 ± 27 2.90 ± 0.10
PEG3.4k 3400 30 82.1 ± 0.3 503 ± 14 2.61 ± 0.05
PEG3.4k 3400 40 83.0 ± 0.2 661 ± 11 3.05 ± 0.04
PEG6k 6000 10 93.1 ± 0.1 1313 ± 10 5.81 ± 0.03
PEG6k 6000 20 89.1 ± 0.1 1056 ± 13 4.47 ± 0.04
PEG6k 6000 30 86.1 ± 0.1 931 ± 6 3.87 ± 0.02
PEG10k 10,000 10 96.8 ± 0.1 3556 ± 49 12.37 ± 0.18
PEG10k 10,000 20 94.5 ± 0.1 2986 ± 45 9.45 ± 0.13
PEG10k 10,000 30 93.1 ± 0.1 2809 ± 26 8.48 ± 0.07