Full text
PDF






Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- ALEXANDER J. C., BECKNER C. W., ELVEHJEM C. A. The alanine, cystine, glycine and serine content of meat. J Nutr. 1953 Nov 10;51(3):319–328. doi: 10.1093/jn/51.3.319. [DOI] [PubMed] [Google Scholar]
- CHITRE R. G., SIRNY R. J., ELVEHJEM C. A. Inhibition of Leuconostoc mesenteroides P-60 by D-tyrosine and its relationship with sodium and potassium content of the medium. Arch Biochem Biophys. 1951 May;31(3):398–405. doi: 10.1016/0003-9861(51)90155-5. [DOI] [PubMed] [Google Scholar]
- KLUNGSØYR M., SIRNY R. J., ELVEHJEM C. A. Effect of incomplete hydrolysis on microbiological determination of amino acids. J Biol Chem. 1951 Apr;189(2):557–569. [PubMed] [Google Scholar]
- MacLEOD R. A., SNELL E. E. Ion antagonism in bacteria as related to antimetabolites. Ann N Y Acad Sci. 1950 Jul 7;52(8):1249–1259. doi: 10.1111/j.1749-6632.1950.tb54028.x. [DOI] [PubMed] [Google Scholar]
- MacLEOD R. A., SNELL E. E. The relation of ion antagonism to the inorganic nutrition of lactic acid bacteria. J Bacteriol. 1950 Jun;59(6):783–792. doi: 10.1128/jb.59.6.783-792.1950. [DOI] [PMC free article] [PubMed] [Google Scholar]
- NEILANDS J. B., SIRNY R. J. The nutritive value of canned foods; amino acid content of fish and meat products. J Nutr. 1949 Oct 10;39(2):187–202. doi: 10.1093/jn/39.2.187. [DOI] [PubMed] [Google Scholar]
- THOMPSON H. T., DIETRICH L. S., ELVEHJEM C. A. The use of Lactobacillus leichmannii in the estimation of vitamin B12 activity. J Biol Chem. 1950 May;184(1):175–180. [PubMed] [Google Scholar]
