Skip to main content

. 1954 Sep;68(3):368–372. doi: 10.1128/jb.68.3.368-372.1954

OBSERVATIONS ON MALTOSE OXIDATION BY ACETOBACTER MELANOGENUM^¹

H Katznelson ^a,², S W Tanenbaum ^b,³

PMCID: PMC357401 PMID: 13201536

368

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

BERNAERTS M., DE LEY J. Microbiological decomposition of malto- and lacto-bionate. Nature. 1952 Oct 25;170(4330):713–713. doi: 10.1038/170713a0. [DOI] [PubMed] [Google Scholar]
FODA I. O., VAUGHN R. H. Oxidation of maltose by Acetobacter melanogenum. J Bacteriol. 1953 Mar;65(3):233–237. doi: 10.1128/jb.65.3.233-237.1953. [DOI] [PMC free article] [PubMed] [Google Scholar]
FODA I. O., VAUGHN R. H. The nutritional requirements of Acetobacter melanogenum and related species. J Bacteriol. 1953 Jan;65(1):79–82. doi: 10.1128/jb.65.1.79-82.1953. [DOI] [PMC free article] [PubMed] [Google Scholar]
Gray C. H., Tatum E. L. X-Ray Induced Growth Factor Requirements in Bacteria. Proc Natl Acad Sci U S A. 1944 Dec 15;30(12):404–410. doi: 10.1073/pnas.30.12.404. [DOI] [PMC free article] [PubMed] [Google Scholar]
KATZNELSON H., TANENBAUM S. W., TATUM E. L. Glucose, gluconate, and 2-ketogluconate oxidation by Acetobacter melanogenum. J Biol Chem. 1953 Sep;204(1):43–59. [PubMed] [Google Scholar]
RAO M. R., STOKES J. L. Nutrition of the acetic acid bacteria. J Bacteriol. 1953 Apr;65(4):405–412. doi: 10.1128/jb.65.4.405-412.1953. [DOI] [PMC free article] [PubMed] [Google Scholar]
STOKES F. N., CAMPBELL J. J. R. The oxidation of glucose and gluconic acid by dried cells of Pseudomonas aeruginosa. Arch Biochem. 1951 Jan;30(1):121–125. [PubMed] [Google Scholar]

ACTIONS

RESOURCES