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. 1955 Feb;69(2):204–209. doi: 10.1128/jb.69.2.204-209.1955

EFFECT OF DICARBOXYLIC ACIDS, AMINO ACIDS, AMIDES, AND CARBOHYDRATES ON CARBON DIOXIDE FIXATION BY SERRATIA MARCESCENS

Dorothy J McLean 1, Elizabeth F Purdie 1
PMCID: PMC357503  PMID: 14353830

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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