Skip to main content

. 1955 Mar;69(3):307–309. doi: 10.1128/jb.69.3.307-309.1955

THE FLAVOBACTERIA II.

Utilization of Nitrogen Compounds¹

Herbert N Prince ^a, Robert C Cleverdon ^a

PMCID: PMC357532 PMID: 14367278

307

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

PRINCE H. N., BECK E. S., CLEVERDON R. C., KULP W. L. The flavobacteria. I. Nutritional requirements. J Bacteriol. 1954 Sep;68(3):326–328. doi: 10.1128/jb.68.3.326-328.1954. [DOI] [PMC free article] [PubMed] [Google Scholar]
Pelczar M. J., Porter J. R. Utilization of Nicotinic Acid and Related Pyridine Compounds by the Proteus Group of Organisms. J Bacteriol. 1940 Apr;39(4):429–435. doi: 10.1128/jb.39.4.429-435.1940. [DOI] [PMC free article] [PubMed] [Google Scholar]
WHEAT R. W., WONG D. T., AJL S. J. Enzymatic breakdown of citrate in the absence of coenzyme A. J Bacteriol. 1954 Jul;68(1):19–23. doi: 10.1128/jb.68.1.19-23.1954. [DOI] [PMC free article] [PubMed] [Google Scholar]

ACTIONS

RESOURCES