Skip to main content
Journal of Bacteriology logoLink to Journal of Bacteriology
. 1955 Mar;69(3):357–362. doi: 10.1128/jb.69.3.357-362.1955

TRANSAMINATION OF d-AMINO ACIDS BY BACILLUS SUBTILIS

Curtis B Thorne 1, Carmen G Gómez 1, Riley D Housewright 1
PMCID: PMC357541  PMID: 14367287

Full text

PDF
357

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. CAMMARATA P. S., COHEN P. P. The scope of the transamination reaction in animal tissues. J Biol Chem. 1950 Nov;187(1):439–452. [PubMed] [Google Scholar]
  2. CAVALLINI D., FRONTALI N., TOSCHI G. Keto-acid content of human blood and urine. Nature. 1949 Nov 5;164(4175):792–792. doi: 10.1038/164792b0. [DOI] [PubMed] [Google Scholar]
  3. Cohen P. P. Transamination in pigeon breast muscle. Biochem J. 1939 Sep;33(9):1478–1487. doi: 10.1042/bj0331478. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. FELDMAN L. I., GUNSALUS I. C. The occurrence of a wide variety of transaminases in bacteria. J Biol Chem. 1950 Dec;187(2):821–830. [PubMed] [Google Scholar]
  5. FINCHAM J. R. S. Transaminases in Neurospora crassa. Nature. 1951 Dec 1;168(4283):957–958. doi: 10.1038/168957b0. [DOI] [PubMed] [Google Scholar]
  6. HOUSEWRIGHT R. D., THORNE C. B. Synthesis of glutamic acid and glutamyl polypeptide by Bacillus anthracis. I. Formation of glutamic acid by transamination. J Bacteriol. 1950 Jul;60(1):89–100. doi: 10.1128/jb.60.1.89-100.1950. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. Krebs H. A. Metabolism of amino-acids: Deamination of amino-acids. Biochem J. 1935 Jul;29(7):1620–1644. doi: 10.1042/bj0291620. [DOI] [PMC free article] [PubMed] [Google Scholar]
  8. STEIN W. H., MOORE S. Chromatographic determination of the amino acid composition of proteins. Cold Spring Harb Symp Quant Biol. 1950;14:179–190. doi: 10.1101/sqb.1950.014.01.022. [DOI] [PubMed] [Google Scholar]
  9. STEWART B. T., HALVORSON H. O. Studies on the spores of aerobic bacteria. I. The occurrence of alanine racemase. J Bacteriol. 1953 Feb;65(2):160–166. doi: 10.1128/jb.65.2.160-166.1953. [DOI] [PMC free article] [PubMed] [Google Scholar]
  10. THORNE C. B., GOMEZ C. G., NOYES H. E., HOUSEWRIGHT R. D. Production of glutamyl polypeptide by Bacillus subtilis. J Bacteriol. 1954 Sep;68(3):307–315. doi: 10.1128/jb.68.3.307-315.1954. [DOI] [PMC free article] [PubMed] [Google Scholar]
  11. WILSON D. G., KING K. W., BURRIS R. H. Transamination reactions in plants. J Biol Chem. 1954 Jun;208(2):863–874. [PubMed] [Google Scholar]
  12. WOOD W. A., GUNSALUS I. C. D-Alanine formation; a racemase in Streptococcus faecalis. J Biol Chem. 1951 May;190(1):403–416. [PubMed] [Google Scholar]

Articles from Journal of Bacteriology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES