Skip to main content
Journal of Bacteriology logoLink to Journal of Bacteriology
. 1955 Jun;69(6):634–642. doi: 10.1128/jb.69.6.634-642.1955

SEPARATION FROM TRYPTIC DIGESTS OF CASEIN OF SOME ACID-LABILE COMPONENTS ESSENTIAL IN TETANUS TOXIN FORMATION1

J Howard Mueller a,2, Pauline A Miller a
PMCID: PMC357602  PMID: 14392119

Full text

PDF
634

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. DAVIS B. D., MINGIOLI E. S. Mutants of Escherichia coli requiring methionine or vitamin B12. J Bacteriol. 1950 Jul;60(1):17–28. doi: 10.1128/jb.60.1.17-28.1950. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. FISEK N. H., MUELLER J. H., MILLER P. A. Muscle extractives in the production of tetanus toxin. J Bacteriol. 1954 Mar;67(3):329–334. doi: 10.1128/jb.67.3.329-334.1954. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Feeney R. E., Mueller J. H., Miller P. A. Growth requirements of clostridium tetani: III. A "Synthetic" Medium. J Bacteriol. 1943 Dec;46(6):563–571. doi: 10.1128/jb.46.6.563-571.1943. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. MUELLER J. H., MILLER P. A. Variable factors influencing the production of tetanus toxin. J Bacteriol. 1954 Mar;67(3):271–277. doi: 10.1128/jb.67.3.271-277.1954. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. Mueller J. H., Miller P. A. A Modification of Rosenthal's Chromium-Sulfuric Acid Method for Anaerobic Cultures. J Bacteriol. 1941 Mar;41(3):301–303. doi: 10.1128/jb.41.3.301-303.1941. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. Mueller J. H., Miller P. A. Unidentified Nutrients in Tetanus Toxin Production. J Bacteriol. 1948 Aug;56(2):219–233. doi: 10.1128/jb.56.2.219-233.1948. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. PARTRIDGE S. M., BRIMLEY R. C. Displacement chromatography on synthetic ion-exchange resins. VIII. A systematic method for the separation of amino-acids. Biochem J. 1952 Aug;51(5):628–639. doi: 10.1042/bj0510628. [DOI] [PMC free article] [PubMed] [Google Scholar]
  8. RAO K. R., BIRNBAUM S. M., KINGSLEY R. B., GREENSTEIN J. P. Enzymatic susceptibility of corresponding chloroacetyl- and glycyl-L-amino acids. J Biol Chem. 1952 Oct;198(2):507–524. [PubMed] [Google Scholar]
  9. Rimington C. Note on the amino-acids present in phosphopeptone. Biochem J. 1941 Mar;35(3):321–327. doi: 10.1042/bj0350321. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Journal of Bacteriology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES