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. 1955 Sep;70(3):276–278. doi: 10.1128/jb.70.3.276-278.1955

THE EFFECT OF THE INTRODUCTION OF AMINO ACIDS INTO CHICKS INFECTED WITH SALMONELLA PULLORUM^¹

Richard T Ross ^a, D Frank Holtman ^a, Robert F Gilfillan ^a

PMCID: PMC357681 PMID: 13263285

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

ROSS R. T., HOLTMAN D. F., GILFILLAN R. F. The effect of Salmonella pullorum infection on amino acids of the chick. J Bacteriol. 1955 Sep;70(3):272–275. doi: 10.1128/jb.70.3.272-275.1955. [DOI] [PMC free article] [PubMed] [Google Scholar]

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