Full text
PDF










Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- BERNSTEIN I. A., LENTZ K., MALM M., SCHAMBYE P., WOOD H. G. Degradation of glucose-C14 with Leuconostoc mesenteroides; alternate pathways and tracer patterns. J Biol Chem. 1955 Jul;215(1):137–152. [PubMed] [Google Scholar]
- ENTNER N., DOUDOROFF M. Glucose and gluconic acid oxidation of Pseudomonas saccharophila. J Biol Chem. 1952 May;196(2):853–862. [PubMed] [Google Scholar]
- GIBBS M., DEMOSS R. D. Anaerobic dissimilation of C14-labeled glucose and fructose by Pseudomonas lindneri. J Biol Chem. 1954 Apr;207(2):689–694. [PubMed] [Google Scholar]
- GUNSALUS I. C., GIBBS M. The heterolactic fermentation. II. Position of C14 in the products of glucose dissimilation by Leuconostoc mesenteroides. J Biol Chem. 1952 Feb;194(2):871–875. [PubMed] [Google Scholar]
- LEAVER F. W., WOOD H. G. Evidence from fermentation of labeled substrates which is inconsistent with present concepts of the propionic acid fermentation. J Cell Physiol Suppl. 1953 Mar;41(Suppl 1):225–240. doi: 10.1002/jcp.1030410414. [DOI] [PubMed] [Google Scholar]
- LEAVER F. W., WOOD H. G., STJERNHOLM R. The fermentation of three carbon substrates by Clostridium propionicum and Propionibacterium. J Bacteriol. 1955 Nov;70(5):521–530. doi: 10.1128/jb.70.5.521-530.1955. [DOI] [PMC free article] [PubMed] [Google Scholar]
- PHARES E. F. Degradation of labeled propionic and acetic acids. Arch Biochem Biophys. 1951 Sep;33(2):173–178. doi: 10.1016/0003-9861(51)90094-x. [DOI] [PubMed] [Google Scholar]
- RACKER E. Alternate pathways of glucose and fructose metabolism. Adv Enzymol Relat Subj Biochem. 1954;15:141–182. doi: 10.1002/9780470122600.ch4. [DOI] [PubMed] [Google Scholar]
- RACKER E., DE LA HABA G., LEDER I. G. Transketolase-catalyzed utilization of fructose 6-phosphate and its significance in a glucose 6-phosphate oxidation cycle. Arch Biochem Biophys. 1954 Jan;48(1):238–240. doi: 10.1016/0003-9861(54)90331-8. [DOI] [PubMed] [Google Scholar]
- RAPPOPORT D. A., BARKER H. A. Fermentation of arabinose-1-C14 by propionic acid bacteria. Arch Biochem Biophys. 1954 Mar;49(1):249–251. doi: 10.1016/0003-9861(54)90189-7. [DOI] [PubMed] [Google Scholar]
- SWIM H. E., KRAMPITZ L. O. Acetic acid oxidation by Escherichia coli; quantitative significance of the tricarboxylic acid cycle. J Bacteriol. 1954 Apr;67(4):426–434. doi: 10.1128/jb.67.4.426-434.1954. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Stone R. W., Werkman C. H. The occurrence of phosphoglyceric acid in the bacterial dissimilation of glucose. Biochem J. 1937 Sep;31(9):1516–1523. doi: 10.1042/bj0311516. [DOI] [PMC free article] [PubMed] [Google Scholar]
- VOLK W. A. The effect of fluoride on the permeability and phosphatase activity of Propionibacterium pentosaceum. J Biol Chem. 1954 Jun;208(2):777–784. [PubMed] [Google Scholar]
- Wiggert W. P., Werkman C. H. Fluoride sensitivity of Propionibacterium pentosaceum as a function of growth conditions. Biochem J. 1939 Jul;33(7):1061–1069. doi: 10.1042/bj0331061. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Wood H. G., Werkman C. H. Mechanism of glucose dissimilation by the propionic acid bacteria. Biochem J. 1936 Apr;30(4):618–623. doi: 10.1042/bj0300618. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Wood H. G., Werkman C. H. The relationship of bacterial utilization of CO(2) to succinic acid formation. Biochem J. 1940 Feb;34(2):129–138. doi: 10.1042/bj0340129. [DOI] [PMC free article] [PubMed] [Google Scholar]