Skip to main content
Journal of Bacteriology logoLink to Journal of Bacteriology
. 1956 Jan;71(1):81–83. doi: 10.1128/jb.71.1.81-83.1956

TRANSAMINATION OF AMINO ACIDS WITH GLYOXYLIC ACID IN BACTERIAL EXTRACTS1

L Leon Campbell Jr a
PMCID: PMC357738  PMID: 13286233

Full text

PDF
81

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. CAMPBELL L. L., Jr The mechanism of allantoin degradation by a Pseudomonas. J Bacteriol. 1954 Nov;68(5):598–603. doi: 10.1128/jb.68.5.598-603.1954. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. CAVALLINI D. The coupled oxidation of pyruvate with glutathione and cysteine. Biochem J. 1951 Jun;49(1):1–5. doi: 10.1042/bj0490001. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. KREBS H. A. Manometric determination of L-aspartic acid and L-asparagine. Biochem J. 1950 Nov-Dec;47(5):605–614. doi: 10.1042/bj0470605. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Krebs H. A. Quantitative determination of glutamine and glutamic acid. Biochem J. 1948;43(1):51–57. doi: 10.1042/bj0430051. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. LOWRY O. H., ROSEBROUGH N. J., FARR A. L., RANDALL R. J. Protein measurement with the Folin phenol reagent. J Biol Chem. 1951 Nov;193(1):265–275. [PubMed] [Google Scholar]
  6. MEISTER A. Enzymatic transfer of alpha-amino groups. Science. 1954 Jul 9;120(3106):43–50. doi: 10.1126/science.120.3106.43. [DOI] [PubMed] [Google Scholar]
  7. MEISTER A., FRASER P. E. Enzymatic formation of L-asparagine by transamination. J Biol Chem. 1954 Sep;210(1):37–43. [PubMed] [Google Scholar]
  8. MEISTER A., SOBER H. A., TICE S. V. Determination of aspartic and glutamic acids by enzymatic decarboxylation. J Biol Chem. 1951 Apr;189(2):591–595. [PubMed] [Google Scholar]
  9. MEISTER A., SOBER H. A., TICE S. V., FRASER P. E. Transamination and associated deamidation of asparagine and glutamine. J Biol Chem. 1952 May;197(1):319–330. [PubMed] [Google Scholar]
  10. MEISTER A. Studies on the mechanism and specificity of the glutamine-alpha-keto acid transamination-deamidation reaction. J Biol Chem. 1954 Sep;210(1):17–35. [PubMed] [Google Scholar]
  11. NAKADA H. I., WEINHOUSE S. Non-enzymatic transamination with glyoxylic acid and various amino acids. J Biol Chem. 1953 Oct;204(2):831–836. [PubMed] [Google Scholar]
  12. WEINHOUSE S., FRIEDMANN B. Metabolism of labeled 2-carbon acids in the intact rat. J Biol Chem. 1951 Aug;191(2):707–717. [PubMed] [Google Scholar]
  13. WILSON D. G., KING K. W., BURRIS R. H. Transamination reactions in plants. J Biol Chem. 1954 Jun;208(2):863–874. [PubMed] [Google Scholar]

Articles from Journal of Bacteriology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES