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aDivisions of Bacteriology, and Biochemistry and Nutrition, American Meat Institute Foundation and the Departments of Microbiology and Biochemistry, The University of Chicago, Chicago, Illinois
aDivisions of Bacteriology, and Biochemistry and Nutrition, American Meat Institute Foundation and the Departments of Microbiology and Biochemistry, The University of Chicago, Chicago, Illinois
aDivisions of Bacteriology, and Biochemistry and Nutrition, American Meat Institute Foundation and the Departments of Microbiology and Biochemistry, The University of Chicago, Chicago, Illinois
aDivisions of Bacteriology, and Biochemistry and Nutrition, American Meat Institute Foundation and the Departments of Microbiology and Biochemistry, The University of Chicago, Chicago, Illinois
aDivisions of Bacteriology, and Biochemistry and Nutrition, American Meat Institute Foundation and the Departments of Microbiology and Biochemistry, The University of Chicago, Chicago, Illinois
3
Present Address, Department of Chemistry, University of Colorado, Boulder, Colorado.
1
Supported in part by the Division of Biology and Medicine, Atomic Energy Commission.
2
Journal paper No. 127, American Meat Institute Foundation.