Skip to main content

. 1956 May;71(5):503–504. doi: 10.1128/jb.71.5.503-504.1956

EFFECT OF THE BUFFER ON THE RESPONSE OF STREPTOCOCCUS FAECALIS TO PURINE BASES

Frank M Maciasr ¹

PMCID: PMC357844 PMID: 13331860

503

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

HUTCHISON D. J. Biological activities of 6-mercaptopurine: effects on Streptococcus faecalis. Ann N Y Acad Sci. 1954 Dec 6;60(2):212–219. doi: 10.1111/j.1749-6632.1954.tb40011.x. [DOI] [PubMed] [Google Scholar]
Snell E. E. The Nutritional Requirements of the Lactic Acid Bacteria and Their Application to Biochemical Research. J Bacteriol. 1945 Oct;50(4):373–382. [PMC free article] [PubMed] [Google Scholar]
Stokes J. L. Substitution of Thymine for "Folic Acid" in the Nutrition of Lactic Acid Bacteria. J Bacteriol. 1944 Aug;48(2):201–209. doi: 10.1128/jb.48.2.201-209.1944. [DOI] [PMC free article] [PubMed] [Google Scholar]

ACTIONS

RESOURCES