Full text
PDF
Images in this article
Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- DOUGLAS H. C. On the occurrence of the lactate fermenting anaerobe, Micrococcus lactilyticus, in human saliva. J Dent Res. 1950 Jun;29(3):304–306. doi: 10.1177/00220345500290030801. [DOI] [PubMed] [Google Scholar]
- Foubert E. L., Douglas H. C. Studies on the Anaerobic Micrococci: I. Taxonomic Considerations. J Bacteriol. 1948 Jul;56(1):25–34. [PMC free article] [PubMed] [Google Scholar]
- HARE R., WILDY P., BILLETT F. S., TWORT D. N. The anaerobic cocci: gas formation, fermentation reactions, sensitivity to antibiotics and sulphonamides; classification. J Hyg (Lond) 1952 Sep;50(3):295–319. doi: 10.1017/s0022172400019628. [DOI] [PMC free article] [PubMed] [Google Scholar]
- JOHNS A. T. Isolation of a bacterium, producing propionic acid, from the rumen of sheep. J Gen Microbiol. 1951 May;5(2):317–325. doi: 10.1099/00221287-5-2-317. [DOI] [PubMed] [Google Scholar]
- JOHNS A. T. The mechanism of propionic acid formation by Veillonella gazogenes. J Gen Microbiol. 1951 May;5(2):326–336. doi: 10.1099/00221287-5-2-326. [DOI] [PubMed] [Google Scholar]
- LANGFORD G. C., Jr, FABER J. E., Jr, PELCZAR M. J., Jr The occurrence of anaerobic gram-negative diplococci in the normal human mouth. J Bacteriol. 1950 Mar;59(3):349–356. doi: 10.1128/jb.59.3.349-356.1950. [DOI] [PMC free article] [PubMed] [Google Scholar]
- WILDY P., HARE R. The effect of fatty acids on the growth, metabolism and morphology of the anaerobic cocci. J Gen Microbiol. 1953 Oct;9(2):216–225. doi: 10.1099/00221287-9-2-216. [DOI] [PubMed] [Google Scholar]