Skip to main content
Journal of Bacteriology logoLink to Journal of Bacteriology
. 1956 Oct;72(4):555–560. doi: 10.1128/jb.72.4.555-560.1956

HEXOSE OXIDATION BY AN ENZYME SYSTEM OF MALLEOMYCES PSEUDOMALLEI1

J H Dowling a, H B Levine a
PMCID: PMC357952  PMID: 13366964

Full text

PDF
555

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. BRODIE A. F., LIPMANN F. Identification of a gluconolactonase. J Biol Chem. 1955 Feb;212(2):677–685. [PubMed] [Google Scholar]
  2. CLARIDGE C. A., WERKMAN C. H. Formation of 2-ketogluconate from glucose by a cell-free preparation of Pseudomonas aeruginosa. Arch Biochem Biophys. 1953 Nov;47(1):99–106. doi: 10.1016/0003-9861(53)90440-8. [DOI] [PubMed] [Google Scholar]
  3. GUNSALUS I. C., HORECKER B. L., WOOD W. A. Pathways of carbohydrate metabolism in microorganisms. Bacteriol Rev. 1955 Jun;19(2):79–128. doi: 10.1128/br.19.2.79-128.1955. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. HANSEN R. G., FREEDLAND R. A. Lactose metabolism. IV. The function of uridine triphosphate in the interconversion of galactose-1-phosphate and glucose-1-phosphate. J Biol Chem. 1955 Sep;216(1):303–307. [PubMed] [Google Scholar]
  5. LAMANNA C., MALLETTE M. F. Use of glass beads for the mechanical rupture of microorganisms in concentrated suspensions. J Bacteriol. 1954 Apr;67(4):503–504. doi: 10.1128/jb.67.4.503-504.1954. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. LEVINE H. B., DOWLING J. H., EVENSON M., LIEN O. G., Jr Growth of Malleomyces pseudomallei in simple chemically defined media. J Bacteriol. 1954 Mar;67(3):350–352. doi: 10.1128/jb.67.3.350-352.1954. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. LOWRY O. H., ROSEBROUGH N. J., FARR A. L., RANDALL R. J. Protein measurement with the Folin phenol reagent. J Biol Chem. 1951 Nov;193(1):265–275. [PubMed] [Google Scholar]
  8. Maculla E. S., Cowles P. B. The Use of Glycine in the Disruption of Bacterial Cells. Science. 1948 Apr 9;107(2780):376–377. doi: 10.1126/science.107.2780.376. [DOI] [PubMed] [Google Scholar]
  9. Morris D. L. Quantitative Determination of Carbohydrates With Dreywood's Anthrone Reagent. Science. 1948 Mar 5;107(2775):254–255. doi: 10.1126/science.107.2775.254. [DOI] [PubMed] [Google Scholar]
  10. RACKER E. Alternate pathways of glucose and fructose metabolism. Adv Enzymol Relat Subj Biochem. 1954;15:141–182. doi: 10.1002/9780470122600.ch4. [DOI] [PubMed] [Google Scholar]
  11. SCOTT D. B., COHEN S. S. The oxidative pathway of carbohydrate metabolism in Escherichia coli. 1. The isolation and properties of glucose 6-phosphate dehydrogenase and 6-phosphogluconate dehydrogenase. Biochem J. 1953 Aug;55(1):23–33. doi: 10.1042/bj0550023. [DOI] [PMC free article] [PubMed] [Google Scholar]
  12. VERMEULEN A., DE LEY J. Oxidation and phosphorylation of D-galactonate by Aerobacter cloacae. Enzymologia. 1953 Jun 15;16(2):105–112. [PubMed] [Google Scholar]
  13. WOOD W. A., SCHWERDT R. F. Carbohydrate oxidation by Pseudomonas fluorescens. I. The mechanism of glucose and gluconate oxidation. J Biol Chem. 1953 Apr;201(2):501–511. [PubMed] [Google Scholar]

Articles from Journal of Bacteriology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES