Valentina Gallo
Valentina Gallo, MD, PhD
1From the Department of Epidemiology and Biostatistics (V.G., P.A.W., M.V., L.M, E.R., P.V.), School of Public Health, Imperial College, London; Queen Mary, University of London (V.G., N.P.), Barts and the London School of Medicine, Centre for Primary Care and Public Health, London, UK; International Agency for Research on Cancer (M.J., V.F., P.F.), Lyon, France; University of Cambridge (C.B., K.-T.K., N.W.), Cambridge, UK; Julius Center (R.V.), University Medical Centre Utrecht, the Netherlands; Department of Clinical Neuroscience (P.M.A., G.H.), Umeå University, Umeå, Sweden; Hellenic Health Foundation (A.K., A.T.), University of Athens, Athens, Greece; Italian National Institute of Health (N.V.), Rome, Italy; Institute for Health Sciences Research (M.V.), ACECR, Tehran, Iran; German Cancer Research Center (V.G., R.K.), Division of Cancer Epidemiology, Heidelberg, Germany; Department of Clinical and Experimental Medicine (A.M.), Federico II University, Naples, Italy; National Institute for Public Health and the Environment (H.B.B.-d.-M.), Bilthoven; Department of Gastroenterology and Hepatology (H.B.B.-d.-M.), University Medical Centre, Utrecht; Julius Center for Health Sciences and Primary Care, University Medical Centre Utrecht (P.H.P.), the Netherlands; Cancer Epidemiology Unit (R.C.T.), Nuffield Department of Clinical Medicine, University of Oxford, UK; Department of Neurology (J.P., O.H.), Skåne University Hospital, Malmö & Lund, Sweden; Public Health Division of Gipuzkoa (L.A.), Donostia-San Sebastian; Andalusian School of Public Health (J.-M.J.-M.), Granada, Spain; Danish Cancer Society Research Center (A.T., J.H.), Copenhagen, Denmark; Nutritional Epidemiology Unit (C.A.), Fondazione IRCCS Istituto Nazionale dei Tumori, Milan; Centre for Cancer Prevention (CPO-Piemonte) (C.S.), Turin; Human Genetic Foundation (C.S.), Turin, Italy; Unit of Nutrition, Environment and Cancer (C.B.), Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona; Department of Epidemiology (D.G.), Murcia Regional Health Council, Murcia; Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública) (D.G., A.B.-G.), Spain; Department of Clinical Epidemiology (K.O.), Aarhus University Hospital, Aarhus, Denmark; Department of Community Medicine (E.W.), Tromso University, Tromso; Cancer Registry of Norway (E.W.), Oslo, Norway; Department of Medical Epidemiology and Biostatistics (E.W.), Karlinska Institutet, Stockholm, Sweden; Samfundet Folkhälsan (E.W.), Helsinki, Finland; Molecular and Nutritional Epidemiology Unit (D.P.), Cancer Research and Prevention Institute, Florence, Italy; Consejería de Sanidad (J.R.Q.), Principado de Asturias, Asturias, Spain; Ragusa Cancer Registry (R.T.), Azienda Ospedaliera Civile MP Arezzo, Ragusa, Italy; Navarre Public Health Institute (A.B.-G.), Pamplona, Spain; INSERM (F.C.-C., M.-C.B.-R.), Centre for Research in Epidemiology and Population Health, Institut Gustave-Roussy, Villejuif; Paris South University (M.-C.B.-R.), Villejuif, France; and Department of Epidemiology (H.B., M.V.), German Institute of Human Nutrition, Potsdam, Germany.
1,✉,
Petra A Wark
Petra A Wark, PhD
1From the Department of Epidemiology and Biostatistics (V.G., P.A.W., M.V., L.M, E.R., P.V.), School of Public Health, Imperial College, London; Queen Mary, University of London (V.G., N.P.), Barts and the London School of Medicine, Centre for Primary Care and Public Health, London, UK; International Agency for Research on Cancer (M.J., V.F., P.F.), Lyon, France; University of Cambridge (C.B., K.-T.K., N.W.), Cambridge, UK; Julius Center (R.V.), University Medical Centre Utrecht, the Netherlands; Department of Clinical Neuroscience (P.M.A., G.H.), Umeå University, Umeå, Sweden; Hellenic Health Foundation (A.K., A.T.), University of Athens, Athens, Greece; Italian National Institute of Health (N.V.), Rome, Italy; Institute for Health Sciences Research (M.V.), ACECR, Tehran, Iran; German Cancer Research Center (V.G., R.K.), Division of Cancer Epidemiology, Heidelberg, Germany; Department of Clinical and Experimental Medicine (A.M.), Federico II University, Naples, Italy; National Institute for Public Health and the Environment (H.B.B.-d.-M.), Bilthoven; Department of Gastroenterology and Hepatology (H.B.B.-d.-M.), University Medical Centre, Utrecht; Julius Center for Health Sciences and Primary Care, University Medical Centre Utrecht (P.H.P.), the Netherlands; Cancer Epidemiology Unit (R.C.T.), Nuffield Department of Clinical Medicine, University of Oxford, UK; Department of Neurology (J.P., O.H.), Skåne University Hospital, Malmö & Lund, Sweden; Public Health Division of Gipuzkoa (L.A.), Donostia-San Sebastian; Andalusian School of Public Health (J.-M.J.-M.), Granada, Spain; Danish Cancer Society Research Center (A.T., J.H.), Copenhagen, Denmark; Nutritional Epidemiology Unit (C.A.), Fondazione IRCCS Istituto Nazionale dei Tumori, Milan; Centre for Cancer Prevention (CPO-Piemonte) (C.S.), Turin; Human Genetic Foundation (C.S.), Turin, Italy; Unit of Nutrition, Environment and Cancer (C.B.), Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona; Department of Epidemiology (D.G.), Murcia Regional Health Council, Murcia; Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública) (D.G., A.B.-G.), Spain; Department of Clinical Epidemiology (K.O.), Aarhus University Hospital, Aarhus, Denmark; Department of Community Medicine (E.W.), Tromso University, Tromso; Cancer Registry of Norway (E.W.), Oslo, Norway; Department of Medical Epidemiology and Biostatistics (E.W.), Karlinska Institutet, Stockholm, Sweden; Samfundet Folkhälsan (E.W.), Helsinki, Finland; Molecular and Nutritional Epidemiology Unit (D.P.), Cancer Research and Prevention Institute, Florence, Italy; Consejería de Sanidad (J.R.Q.), Principado de Asturias, Asturias, Spain; Ragusa Cancer Registry (R.T.), Azienda Ospedaliera Civile MP Arezzo, Ragusa, Italy; Navarre Public Health Institute (A.B.-G.), Pamplona, Spain; INSERM (F.C.-C., M.-C.B.-R.), Centre for Research in Epidemiology and Population Health, Institut Gustave-Roussy, Villejuif; Paris South University (M.-C.B.-R.), Villejuif, France; and Department of Epidemiology (H.B., M.V.), German Institute of Human Nutrition, Potsdam, Germany.
1,
Mazda Jenab
Mazda Jenab, PhD
1From the Department of Epidemiology and Biostatistics (V.G., P.A.W., M.V., L.M, E.R., P.V.), School of Public Health, Imperial College, London; Queen Mary, University of London (V.G., N.P.), Barts and the London School of Medicine, Centre for Primary Care and Public Health, London, UK; International Agency for Research on Cancer (M.J., V.F., P.F.), Lyon, France; University of Cambridge (C.B., K.-T.K., N.W.), Cambridge, UK; Julius Center (R.V.), University Medical Centre Utrecht, the Netherlands; Department of Clinical Neuroscience (P.M.A., G.H.), Umeå University, Umeå, Sweden; Hellenic Health Foundation (A.K., A.T.), University of Athens, Athens, Greece; Italian National Institute of Health (N.V.), Rome, Italy; Institute for Health Sciences Research (M.V.), ACECR, Tehran, Iran; German Cancer Research Center (V.G., R.K.), Division of Cancer Epidemiology, Heidelberg, Germany; Department of Clinical and Experimental Medicine (A.M.), Federico II University, Naples, Italy; National Institute for Public Health and the Environment (H.B.B.-d.-M.), Bilthoven; Department of Gastroenterology and Hepatology (H.B.B.-d.-M.), University Medical Centre, Utrecht; Julius Center for Health Sciences and Primary Care, University Medical Centre Utrecht (P.H.P.), the Netherlands; Cancer Epidemiology Unit (R.C.T.), Nuffield Department of Clinical Medicine, University of Oxford, UK; Department of Neurology (J.P., O.H.), Skåne University Hospital, Malmö & Lund, Sweden; Public Health Division of Gipuzkoa (L.A.), Donostia-San Sebastian; Andalusian School of Public Health (J.-M.J.-M.), Granada, Spain; Danish Cancer Society Research Center (A.T., J.H.), Copenhagen, Denmark; Nutritional Epidemiology Unit (C.A.), Fondazione IRCCS Istituto Nazionale dei Tumori, Milan; Centre for Cancer Prevention (CPO-Piemonte) (C.S.), Turin; Human Genetic Foundation (C.S.), Turin, Italy; Unit of Nutrition, Environment and Cancer (C.B.), Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona; Department of Epidemiology (D.G.), Murcia Regional Health Council, Murcia; Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública) (D.G., A.B.-G.), Spain; Department of Clinical Epidemiology (K.O.), Aarhus University Hospital, Aarhus, Denmark; Department of Community Medicine (E.W.), Tromso University, Tromso; Cancer Registry of Norway (E.W.), Oslo, Norway; Department of Medical Epidemiology and Biostatistics (E.W.), Karlinska Institutet, Stockholm, Sweden; Samfundet Folkhälsan (E.W.), Helsinki, Finland; Molecular and Nutritional Epidemiology Unit (D.P.), Cancer Research and Prevention Institute, Florence, Italy; Consejería de Sanidad (J.R.Q.), Principado de Asturias, Asturias, Spain; Ragusa Cancer Registry (R.T.), Azienda Ospedaliera Civile MP Arezzo, Ragusa, Italy; Navarre Public Health Institute (A.B.-G.), Pamplona, Spain; INSERM (F.C.-C., M.-C.B.-R.), Centre for Research in Epidemiology and Population Health, Institut Gustave-Roussy, Villejuif; Paris South University (M.-C.B.-R.), Villejuif, France; and Department of Epidemiology (H.B., M.V.), German Institute of Human Nutrition, Potsdam, Germany.
1,
Neil Pearce
Neil Pearce, PhD
1From the Department of Epidemiology and Biostatistics (V.G., P.A.W., M.V., L.M, E.R., P.V.), School of Public Health, Imperial College, London; Queen Mary, University of London (V.G., N.P.), Barts and the London School of Medicine, Centre for Primary Care and Public Health, London, UK; International Agency for Research on Cancer (M.J., V.F., P.F.), Lyon, France; University of Cambridge (C.B., K.-T.K., N.W.), Cambridge, UK; Julius Center (R.V.), University Medical Centre Utrecht, the Netherlands; Department of Clinical Neuroscience (P.M.A., G.H.), Umeå University, Umeå, Sweden; Hellenic Health Foundation (A.K., A.T.), University of Athens, Athens, Greece; Italian National Institute of Health (N.V.), Rome, Italy; Institute for Health Sciences Research (M.V.), ACECR, Tehran, Iran; German Cancer Research Center (V.G., R.K.), Division of Cancer Epidemiology, Heidelberg, Germany; Department of Clinical and Experimental Medicine (A.M.), Federico II University, Naples, Italy; National Institute for Public Health and the Environment (H.B.B.-d.-M.), Bilthoven; Department of Gastroenterology and Hepatology (H.B.B.-d.-M.), University Medical Centre, Utrecht; Julius Center for Health Sciences and Primary Care, University Medical Centre Utrecht (P.H.P.), the Netherlands; Cancer Epidemiology Unit (R.C.T.), Nuffield Department of Clinical Medicine, University of Oxford, UK; Department of Neurology (J.P., O.H.), Skåne University Hospital, Malmö & Lund, Sweden; Public Health Division of Gipuzkoa (L.A.), Donostia-San Sebastian; Andalusian School of Public Health (J.-M.J.-M.), Granada, Spain; Danish Cancer Society Research Center (A.T., J.H.), Copenhagen, Denmark; Nutritional Epidemiology Unit (C.A.), Fondazione IRCCS Istituto Nazionale dei Tumori, Milan; Centre for Cancer Prevention (CPO-Piemonte) (C.S.), Turin; Human Genetic Foundation (C.S.), Turin, Italy; Unit of Nutrition, Environment and Cancer (C.B.), Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona; Department of Epidemiology (D.G.), Murcia Regional Health Council, Murcia; Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública) (D.G., A.B.-G.), Spain; Department of Clinical Epidemiology (K.O.), Aarhus University Hospital, Aarhus, Denmark; Department of Community Medicine (E.W.), Tromso University, Tromso; Cancer Registry of Norway (E.W.), Oslo, Norway; Department of Medical Epidemiology and Biostatistics (E.W.), Karlinska Institutet, Stockholm, Sweden; Samfundet Folkhälsan (E.W.), Helsinki, Finland; Molecular and Nutritional Epidemiology Unit (D.P.), Cancer Research and Prevention Institute, Florence, Italy; Consejería de Sanidad (J.R.Q.), Principado de Asturias, Asturias, Spain; Ragusa Cancer Registry (R.T.), Azienda Ospedaliera Civile MP Arezzo, Ragusa, Italy; Navarre Public Health Institute (A.B.-G.), Pamplona, Spain; INSERM (F.C.-C., M.-C.B.-R.), Centre for Research in Epidemiology and Population Health, Institut Gustave-Roussy, Villejuif; Paris South University (M.-C.B.-R.), Villejuif, France; and Department of Epidemiology (H.B., M.V.), German Institute of Human Nutrition, Potsdam, Germany.
1,
Carol Brayne
Carol Brayne, MD, FRCP, FFPH
1From the Department of Epidemiology and Biostatistics (V.G., P.A.W., M.V., L.M, E.R., P.V.), School of Public Health, Imperial College, London; Queen Mary, University of London (V.G., N.P.), Barts and the London School of Medicine, Centre for Primary Care and Public Health, London, UK; International Agency for Research on Cancer (M.J., V.F., P.F.), Lyon, France; University of Cambridge (C.B., K.-T.K., N.W.), Cambridge, UK; Julius Center (R.V.), University Medical Centre Utrecht, the Netherlands; Department of Clinical Neuroscience (P.M.A., G.H.), Umeå University, Umeå, Sweden; Hellenic Health Foundation (A.K., A.T.), University of Athens, Athens, Greece; Italian National Institute of Health (N.V.), Rome, Italy; Institute for Health Sciences Research (M.V.), ACECR, Tehran, Iran; German Cancer Research Center (V.G., R.K.), Division of Cancer Epidemiology, Heidelberg, Germany; Department of Clinical and Experimental Medicine (A.M.), Federico II University, Naples, Italy; National Institute for Public Health and the Environment (H.B.B.-d.-M.), Bilthoven; Department of Gastroenterology and Hepatology (H.B.B.-d.-M.), University Medical Centre, Utrecht; Julius Center for Health Sciences and Primary Care, University Medical Centre Utrecht (P.H.P.), the Netherlands; Cancer Epidemiology Unit (R.C.T.), Nuffield Department of Clinical Medicine, University of Oxford, UK; Department of Neurology (J.P., O.H.), Skåne University Hospital, Malmö & Lund, Sweden; Public Health Division of Gipuzkoa (L.A.), Donostia-San Sebastian; Andalusian School of Public Health (J.-M.J.-M.), Granada, Spain; Danish Cancer Society Research Center (A.T., J.H.), Copenhagen, Denmark; Nutritional Epidemiology Unit (C.A.), Fondazione IRCCS Istituto Nazionale dei Tumori, Milan; Centre for Cancer Prevention (CPO-Piemonte) (C.S.), Turin; Human Genetic Foundation (C.S.), Turin, Italy; Unit of Nutrition, Environment and Cancer (C.B.), Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona; Department of Epidemiology (D.G.), Murcia Regional Health Council, Murcia; Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública) (D.G., A.B.-G.), Spain; Department of Clinical Epidemiology (K.O.), Aarhus University Hospital, Aarhus, Denmark; Department of Community Medicine (E.W.), Tromso University, Tromso; Cancer Registry of Norway (E.W.), Oslo, Norway; Department of Medical Epidemiology and Biostatistics (E.W.), Karlinska Institutet, Stockholm, Sweden; Samfundet Folkhälsan (E.W.), Helsinki, Finland; Molecular and Nutritional Epidemiology Unit (D.P.), Cancer Research and Prevention Institute, Florence, Italy; Consejería de Sanidad (J.R.Q.), Principado de Asturias, Asturias, Spain; Ragusa Cancer Registry (R.T.), Azienda Ospedaliera Civile MP Arezzo, Ragusa, Italy; Navarre Public Health Institute (A.B.-G.), Pamplona, Spain; INSERM (F.C.-C., M.-C.B.-R.), Centre for Research in Epidemiology and Population Health, Institut Gustave-Roussy, Villejuif; Paris South University (M.-C.B.-R.), Villejuif, France; and Department of Epidemiology (H.B., M.V.), German Institute of Human Nutrition, Potsdam, Germany.
1,
Roel Vermeulen
Roel Vermeulen, PhD
1From the Department of Epidemiology and Biostatistics (V.G., P.A.W., M.V., L.M, E.R., P.V.), School of Public Health, Imperial College, London; Queen Mary, University of London (V.G., N.P.), Barts and the London School of Medicine, Centre for Primary Care and Public Health, London, UK; International Agency for Research on Cancer (M.J., V.F., P.F.), Lyon, France; University of Cambridge (C.B., K.-T.K., N.W.), Cambridge, UK; Julius Center (R.V.), University Medical Centre Utrecht, the Netherlands; Department of Clinical Neuroscience (P.M.A., G.H.), Umeå University, Umeå, Sweden; Hellenic Health Foundation (A.K., A.T.), University of Athens, Athens, Greece; Italian National Institute of Health (N.V.), Rome, Italy; Institute for Health Sciences Research (M.V.), ACECR, Tehran, Iran; German Cancer Research Center (V.G., R.K.), Division of Cancer Epidemiology, Heidelberg, Germany; Department of Clinical and Experimental Medicine (A.M.), Federico II University, Naples, Italy; National Institute for Public Health and the Environment (H.B.B.-d.-M.), Bilthoven; Department of Gastroenterology and Hepatology (H.B.B.-d.-M.), University Medical Centre, Utrecht; Julius Center for Health Sciences and Primary Care, University Medical Centre Utrecht (P.H.P.), the Netherlands; Cancer Epidemiology Unit (R.C.T.), Nuffield Department of Clinical Medicine, University of Oxford, UK; Department of Neurology (J.P., O.H.), Skåne University Hospital, Malmö & Lund, Sweden; Public Health Division of Gipuzkoa (L.A.), Donostia-San Sebastian; Andalusian School of Public Health (J.-M.J.-M.), Granada, Spain; Danish Cancer Society Research Center (A.T., J.H.), Copenhagen, Denmark; Nutritional Epidemiology Unit (C.A.), Fondazione IRCCS Istituto Nazionale dei Tumori, Milan; Centre for Cancer Prevention (CPO-Piemonte) (C.S.), Turin; Human Genetic Foundation (C.S.), Turin, Italy; Unit of Nutrition, Environment and Cancer (C.B.), Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona; Department of Epidemiology (D.G.), Murcia Regional Health Council, Murcia; Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública) (D.G., A.B.-G.), Spain; Department of Clinical Epidemiology (K.O.), Aarhus University Hospital, Aarhus, Denmark; Department of Community Medicine (E.W.), Tromso University, Tromso; Cancer Registry of Norway (E.W.), Oslo, Norway; Department of Medical Epidemiology and Biostatistics (E.W.), Karlinska Institutet, Stockholm, Sweden; Samfundet Folkhälsan (E.W.), Helsinki, Finland; Molecular and Nutritional Epidemiology Unit (D.P.), Cancer Research and Prevention Institute, Florence, Italy; Consejería de Sanidad (J.R.Q.), Principado de Asturias, Asturias, Spain; Ragusa Cancer Registry (R.T.), Azienda Ospedaliera Civile MP Arezzo, Ragusa, Italy; Navarre Public Health Institute (A.B.-G.), Pamplona, Spain; INSERM (F.C.-C., M.-C.B.-R.), Centre for Research in Epidemiology and Population Health, Institut Gustave-Roussy, Villejuif; Paris South University (M.-C.B.-R.), Villejuif, France; and Department of Epidemiology (H.B., M.V.), German Institute of Human Nutrition, Potsdam, Germany.
1,
Peter M Andersen
Peter M Andersen, MD, PhD
1From the Department of Epidemiology and Biostatistics (V.G., P.A.W., M.V., L.M, E.R., P.V.), School of Public Health, Imperial College, London; Queen Mary, University of London (V.G., N.P.), Barts and the London School of Medicine, Centre for Primary Care and Public Health, London, UK; International Agency for Research on Cancer (M.J., V.F., P.F.), Lyon, France; University of Cambridge (C.B., K.-T.K., N.W.), Cambridge, UK; Julius Center (R.V.), University Medical Centre Utrecht, the Netherlands; Department of Clinical Neuroscience (P.M.A., G.H.), Umeå University, Umeå, Sweden; Hellenic Health Foundation (A.K., A.T.), University of Athens, Athens, Greece; Italian National Institute of Health (N.V.), Rome, Italy; Institute for Health Sciences Research (M.V.), ACECR, Tehran, Iran; German Cancer Research Center (V.G., R.K.), Division of Cancer Epidemiology, Heidelberg, Germany; Department of Clinical and Experimental Medicine (A.M.), Federico II University, Naples, Italy; National Institute for Public Health and the Environment (H.B.B.-d.-M.), Bilthoven; Department of Gastroenterology and Hepatology (H.B.B.-d.-M.), University Medical Centre, Utrecht; Julius Center for Health Sciences and Primary Care, University Medical Centre Utrecht (P.H.P.), the Netherlands; Cancer Epidemiology Unit (R.C.T.), Nuffield Department of Clinical Medicine, University of Oxford, UK; Department of Neurology (J.P., O.H.), Skåne University Hospital, Malmö & Lund, Sweden; Public Health Division of Gipuzkoa (L.A.), Donostia-San Sebastian; Andalusian School of Public Health (J.-M.J.-M.), Granada, Spain; Danish Cancer Society Research Center (A.T., J.H.), Copenhagen, Denmark; Nutritional Epidemiology Unit (C.A.), Fondazione IRCCS Istituto Nazionale dei Tumori, Milan; Centre for Cancer Prevention (CPO-Piemonte) (C.S.), Turin; Human Genetic Foundation (C.S.), Turin, Italy; Unit of Nutrition, Environment and Cancer (C.B.), Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona; Department of Epidemiology (D.G.), Murcia Regional Health Council, Murcia; Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública) (D.G., A.B.-G.), Spain; Department of Clinical Epidemiology (K.O.), Aarhus University Hospital, Aarhus, Denmark; Department of Community Medicine (E.W.), Tromso University, Tromso; Cancer Registry of Norway (E.W.), Oslo, Norway; Department of Medical Epidemiology and Biostatistics (E.W.), Karlinska Institutet, Stockholm, Sweden; Samfundet Folkhälsan (E.W.), Helsinki, Finland; Molecular and Nutritional Epidemiology Unit (D.P.), Cancer Research and Prevention Institute, Florence, Italy; Consejería de Sanidad (J.R.Q.), Principado de Asturias, Asturias, Spain; Ragusa Cancer Registry (R.T.), Azienda Ospedaliera Civile MP Arezzo, Ragusa, Italy; Navarre Public Health Institute (A.B.-G.), Pamplona, Spain; INSERM (F.C.-C., M.-C.B.-R.), Centre for Research in Epidemiology and Population Health, Institut Gustave-Roussy, Villejuif; Paris South University (M.-C.B.-R.), Villejuif, France; and Department of Epidemiology (H.B., M.V.), German Institute of Human Nutrition, Potsdam, Germany.
1,
Goran Hallmans
Goran Hallmans, MD, PhD
1From the Department of Epidemiology and Biostatistics (V.G., P.A.W., M.V., L.M, E.R., P.V.), School of Public Health, Imperial College, London; Queen Mary, University of London (V.G., N.P.), Barts and the London School of Medicine, Centre for Primary Care and Public Health, London, UK; International Agency for Research on Cancer (M.J., V.F., P.F.), Lyon, France; University of Cambridge (C.B., K.-T.K., N.W.), Cambridge, UK; Julius Center (R.V.), University Medical Centre Utrecht, the Netherlands; Department of Clinical Neuroscience (P.M.A., G.H.), Umeå University, Umeå, Sweden; Hellenic Health Foundation (A.K., A.T.), University of Athens, Athens, Greece; Italian National Institute of Health (N.V.), Rome, Italy; Institute for Health Sciences Research (M.V.), ACECR, Tehran, Iran; German Cancer Research Center (V.G., R.K.), Division of Cancer Epidemiology, Heidelberg, Germany; Department of Clinical and Experimental Medicine (A.M.), Federico II University, Naples, Italy; National Institute for Public Health and the Environment (H.B.B.-d.-M.), Bilthoven; Department of Gastroenterology and Hepatology (H.B.B.-d.-M.), University Medical Centre, Utrecht; Julius Center for Health Sciences and Primary Care, University Medical Centre Utrecht (P.H.P.), the Netherlands; Cancer Epidemiology Unit (R.C.T.), Nuffield Department of Clinical Medicine, University of Oxford, UK; Department of Neurology (J.P., O.H.), Skåne University Hospital, Malmö & Lund, Sweden; Public Health Division of Gipuzkoa (L.A.), Donostia-San Sebastian; Andalusian School of Public Health (J.-M.J.-M.), Granada, Spain; Danish Cancer Society Research Center (A.T., J.H.), Copenhagen, Denmark; Nutritional Epidemiology Unit (C.A.), Fondazione IRCCS Istituto Nazionale dei Tumori, Milan; Centre for Cancer Prevention (CPO-Piemonte) (C.S.), Turin; Human Genetic Foundation (C.S.), Turin, Italy; Unit of Nutrition, Environment and Cancer (C.B.), Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona; Department of Epidemiology (D.G.), Murcia Regional Health Council, Murcia; Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública) (D.G., A.B.-G.), Spain; Department of Clinical Epidemiology (K.O.), Aarhus University Hospital, Aarhus, Denmark; Department of Community Medicine (E.W.), Tromso University, Tromso; Cancer Registry of Norway (E.W.), Oslo, Norway; Department of Medical Epidemiology and Biostatistics (E.W.), Karlinska Institutet, Stockholm, Sweden; Samfundet Folkhälsan (E.W.), Helsinki, Finland; Molecular and Nutritional Epidemiology Unit (D.P.), Cancer Research and Prevention Institute, Florence, Italy; Consejería de Sanidad (J.R.Q.), Principado de Asturias, Asturias, Spain; Ragusa Cancer Registry (R.T.), Azienda Ospedaliera Civile MP Arezzo, Ragusa, Italy; Navarre Public Health Institute (A.B.-G.), Pamplona, Spain; INSERM (F.C.-C., M.-C.B.-R.), Centre for Research in Epidemiology and Population Health, Institut Gustave-Roussy, Villejuif; Paris South University (M.-C.B.-R.), Villejuif, France; and Department of Epidemiology (H.B., M.V.), German Institute of Human Nutrition, Potsdam, Germany.
1,
Andreas Kyrozis
Andreas Kyrozis, MD
1From the Department of Epidemiology and Biostatistics (V.G., P.A.W., M.V., L.M, E.R., P.V.), School of Public Health, Imperial College, London; Queen Mary, University of London (V.G., N.P.), Barts and the London School of Medicine, Centre for Primary Care and Public Health, London, UK; International Agency for Research on Cancer (M.J., V.F., P.F.), Lyon, France; University of Cambridge (C.B., K.-T.K., N.W.), Cambridge, UK; Julius Center (R.V.), University Medical Centre Utrecht, the Netherlands; Department of Clinical Neuroscience (P.M.A., G.H.), Umeå University, Umeå, Sweden; Hellenic Health Foundation (A.K., A.T.), University of Athens, Athens, Greece; Italian National Institute of Health (N.V.), Rome, Italy; Institute for Health Sciences Research (M.V.), ACECR, Tehran, Iran; German Cancer Research Center (V.G., R.K.), Division of Cancer Epidemiology, Heidelberg, Germany; Department of Clinical and Experimental Medicine (A.M.), Federico II University, Naples, Italy; National Institute for Public Health and the Environment (H.B.B.-d.-M.), Bilthoven; Department of Gastroenterology and Hepatology (H.B.B.-d.-M.), University Medical Centre, Utrecht; Julius Center for Health Sciences and Primary Care, University Medical Centre Utrecht (P.H.P.), the Netherlands; Cancer Epidemiology Unit (R.C.T.), Nuffield Department of Clinical Medicine, University of Oxford, UK; Department of Neurology (J.P., O.H.), Skåne University Hospital, Malmö & Lund, Sweden; Public Health Division of Gipuzkoa (L.A.), Donostia-San Sebastian; Andalusian School of Public Health (J.-M.J.-M.), Granada, Spain; Danish Cancer Society Research Center (A.T., J.H.), Copenhagen, Denmark; Nutritional Epidemiology Unit (C.A.), Fondazione IRCCS Istituto Nazionale dei Tumori, Milan; Centre for Cancer Prevention (CPO-Piemonte) (C.S.), Turin; Human Genetic Foundation (C.S.), Turin, Italy; Unit of Nutrition, Environment and Cancer (C.B.), Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona; Department of Epidemiology (D.G.), Murcia Regional Health Council, Murcia; Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública) (D.G., A.B.-G.), Spain; Department of Clinical Epidemiology (K.O.), Aarhus University Hospital, Aarhus, Denmark; Department of Community Medicine (E.W.), Tromso University, Tromso; Cancer Registry of Norway (E.W.), Oslo, Norway; Department of Medical Epidemiology and Biostatistics (E.W.), Karlinska Institutet, Stockholm, Sweden; Samfundet Folkhälsan (E.W.), Helsinki, Finland; Molecular and Nutritional Epidemiology Unit (D.P.), Cancer Research and Prevention Institute, Florence, Italy; Consejería de Sanidad (J.R.Q.), Principado de Asturias, Asturias, Spain; Ragusa Cancer Registry (R.T.), Azienda Ospedaliera Civile MP Arezzo, Ragusa, Italy; Navarre Public Health Institute (A.B.-G.), Pamplona, Spain; INSERM (F.C.-C., M.-C.B.-R.), Centre for Research in Epidemiology and Population Health, Institut Gustave-Roussy, Villejuif; Paris South University (M.-C.B.-R.), Villejuif, France; and Department of Epidemiology (H.B., M.V.), German Institute of Human Nutrition, Potsdam, Germany.
1,
Nicola Vanacore
Nicola Vanacore, MD, PhD
1From the Department of Epidemiology and Biostatistics (V.G., P.A.W., M.V., L.M, E.R., P.V.), School of Public Health, Imperial College, London; Queen Mary, University of London (V.G., N.P.), Barts and the London School of Medicine, Centre for Primary Care and Public Health, London, UK; International Agency for Research on Cancer (M.J., V.F., P.F.), Lyon, France; University of Cambridge (C.B., K.-T.K., N.W.), Cambridge, UK; Julius Center (R.V.), University Medical Centre Utrecht, the Netherlands; Department of Clinical Neuroscience (P.M.A., G.H.), Umeå University, Umeå, Sweden; Hellenic Health Foundation (A.K., A.T.), University of Athens, Athens, Greece; Italian National Institute of Health (N.V.), Rome, Italy; Institute for Health Sciences Research (M.V.), ACECR, Tehran, Iran; German Cancer Research Center (V.G., R.K.), Division of Cancer Epidemiology, Heidelberg, Germany; Department of Clinical and Experimental Medicine (A.M.), Federico II University, Naples, Italy; National Institute for Public Health and the Environment (H.B.B.-d.-M.), Bilthoven; Department of Gastroenterology and Hepatology (H.B.B.-d.-M.), University Medical Centre, Utrecht; Julius Center for Health Sciences and Primary Care, University Medical Centre Utrecht (P.H.P.), the Netherlands; Cancer Epidemiology Unit (R.C.T.), Nuffield Department of Clinical Medicine, University of Oxford, UK; Department of Neurology (J.P., O.H.), Skåne University Hospital, Malmö & Lund, Sweden; Public Health Division of Gipuzkoa (L.A.), Donostia-San Sebastian; Andalusian School of Public Health (J.-M.J.-M.), Granada, Spain; Danish Cancer Society Research Center (A.T., J.H.), Copenhagen, Denmark; Nutritional Epidemiology Unit (C.A.), Fondazione IRCCS Istituto Nazionale dei Tumori, Milan; Centre for Cancer Prevention (CPO-Piemonte) (C.S.), Turin; Human Genetic Foundation (C.S.), Turin, Italy; Unit of Nutrition, Environment and Cancer (C.B.), Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona; Department of Epidemiology (D.G.), Murcia Regional Health Council, Murcia; Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública) (D.G., A.B.-G.), Spain; Department of Clinical Epidemiology (K.O.), Aarhus University Hospital, Aarhus, Denmark; Department of Community Medicine (E.W.), Tromso University, Tromso; Cancer Registry of Norway (E.W.), Oslo, Norway; Department of Medical Epidemiology and Biostatistics (E.W.), Karlinska Institutet, Stockholm, Sweden; Samfundet Folkhälsan (E.W.), Helsinki, Finland; Molecular and Nutritional Epidemiology Unit (D.P.), Cancer Research and Prevention Institute, Florence, Italy; Consejería de Sanidad (J.R.Q.), Principado de Asturias, Asturias, Spain; Ragusa Cancer Registry (R.T.), Azienda Ospedaliera Civile MP Arezzo, Ragusa, Italy; Navarre Public Health Institute (A.B.-G.), Pamplona, Spain; INSERM (F.C.-C., M.-C.B.-R.), Centre for Research in Epidemiology and Population Health, Institut Gustave-Roussy, Villejuif; Paris South University (M.-C.B.-R.), Villejuif, France; and Department of Epidemiology (H.B., M.V.), German Institute of Human Nutrition, Potsdam, Germany.
1,
Mariam Vahdaninia
Mariam Vahdaninia, MSc
1From the Department of Epidemiology and Biostatistics (V.G., P.A.W., M.V., L.M, E.R., P.V.), School of Public Health, Imperial College, London; Queen Mary, University of London (V.G., N.P.), Barts and the London School of Medicine, Centre for Primary Care and Public Health, London, UK; International Agency for Research on Cancer (M.J., V.F., P.F.), Lyon, France; University of Cambridge (C.B., K.-T.K., N.W.), Cambridge, UK; Julius Center (R.V.), University Medical Centre Utrecht, the Netherlands; Department of Clinical Neuroscience (P.M.A., G.H.), Umeå University, Umeå, Sweden; Hellenic Health Foundation (A.K., A.T.), University of Athens, Athens, Greece; Italian National Institute of Health (N.V.), Rome, Italy; Institute for Health Sciences Research (M.V.), ACECR, Tehran, Iran; German Cancer Research Center (V.G., R.K.), Division of Cancer Epidemiology, Heidelberg, Germany; Department of Clinical and Experimental Medicine (A.M.), Federico II University, Naples, Italy; National Institute for Public Health and the Environment (H.B.B.-d.-M.), Bilthoven; Department of Gastroenterology and Hepatology (H.B.B.-d.-M.), University Medical Centre, Utrecht; Julius Center for Health Sciences and Primary Care, University Medical Centre Utrecht (P.H.P.), the Netherlands; Cancer Epidemiology Unit (R.C.T.), Nuffield Department of Clinical Medicine, University of Oxford, UK; Department of Neurology (J.P., O.H.), Skåne University Hospital, Malmö & Lund, Sweden; Public Health Division of Gipuzkoa (L.A.), Donostia-San Sebastian; Andalusian School of Public Health (J.-M.J.-M.), Granada, Spain; Danish Cancer Society Research Center (A.T., J.H.), Copenhagen, Denmark; Nutritional Epidemiology Unit (C.A.), Fondazione IRCCS Istituto Nazionale dei Tumori, Milan; Centre for Cancer Prevention (CPO-Piemonte) (C.S.), Turin; Human Genetic Foundation (C.S.), Turin, Italy; Unit of Nutrition, Environment and Cancer (C.B.), Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona; Department of Epidemiology (D.G.), Murcia Regional Health Council, Murcia; Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública) (D.G., A.B.-G.), Spain; Department of Clinical Epidemiology (K.O.), Aarhus University Hospital, Aarhus, Denmark; Department of Community Medicine (E.W.), Tromso University, Tromso; Cancer Registry of Norway (E.W.), Oslo, Norway; Department of Medical Epidemiology and Biostatistics (E.W.), Karlinska Institutet, Stockholm, Sweden; Samfundet Folkhälsan (E.W.), Helsinki, Finland; Molecular and Nutritional Epidemiology Unit (D.P.), Cancer Research and Prevention Institute, Florence, Italy; Consejería de Sanidad (J.R.Q.), Principado de Asturias, Asturias, Spain; Ragusa Cancer Registry (R.T.), Azienda Ospedaliera Civile MP Arezzo, Ragusa, Italy; Navarre Public Health Institute (A.B.-G.), Pamplona, Spain; INSERM (F.C.-C., M.-C.B.-R.), Centre for Research in Epidemiology and Population Health, Institut Gustave-Roussy, Villejuif; Paris South University (M.-C.B.-R.), Villejuif, France; and Department of Epidemiology (H.B., M.V.), German Institute of Human Nutrition, Potsdam, Germany.
1,
Verena Grote
Verena Grote, PhD
1From the Department of Epidemiology and Biostatistics (V.G., P.A.W., M.V., L.M, E.R., P.V.), School of Public Health, Imperial College, London; Queen Mary, University of London (V.G., N.P.), Barts and the London School of Medicine, Centre for Primary Care and Public Health, London, UK; International Agency for Research on Cancer (M.J., V.F., P.F.), Lyon, France; University of Cambridge (C.B., K.-T.K., N.W.), Cambridge, UK; Julius Center (R.V.), University Medical Centre Utrecht, the Netherlands; Department of Clinical Neuroscience (P.M.A., G.H.), Umeå University, Umeå, Sweden; Hellenic Health Foundation (A.K., A.T.), University of Athens, Athens, Greece; Italian National Institute of Health (N.V.), Rome, Italy; Institute for Health Sciences Research (M.V.), ACECR, Tehran, Iran; German Cancer Research Center (V.G., R.K.), Division of Cancer Epidemiology, Heidelberg, Germany; Department of Clinical and Experimental Medicine (A.M.), Federico II University, Naples, Italy; National Institute for Public Health and the Environment (H.B.B.-d.-M.), Bilthoven; Department of Gastroenterology and Hepatology (H.B.B.-d.-M.), University Medical Centre, Utrecht; Julius Center for Health Sciences and Primary Care, University Medical Centre Utrecht (P.H.P.), the Netherlands; Cancer Epidemiology Unit (R.C.T.), Nuffield Department of Clinical Medicine, University of Oxford, UK; Department of Neurology (J.P., O.H.), Skåne University Hospital, Malmö & Lund, Sweden; Public Health Division of Gipuzkoa (L.A.), Donostia-San Sebastian; Andalusian School of Public Health (J.-M.J.-M.), Granada, Spain; Danish Cancer Society Research Center (A.T., J.H.), Copenhagen, Denmark; Nutritional Epidemiology Unit (C.A.), Fondazione IRCCS Istituto Nazionale dei Tumori, Milan; Centre for Cancer Prevention (CPO-Piemonte) (C.S.), Turin; Human Genetic Foundation (C.S.), Turin, Italy; Unit of Nutrition, Environment and Cancer (C.B.), Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona; Department of Epidemiology (D.G.), Murcia Regional Health Council, Murcia; Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública) (D.G., A.B.-G.), Spain; Department of Clinical Epidemiology (K.O.), Aarhus University Hospital, Aarhus, Denmark; Department of Community Medicine (E.W.), Tromso University, Tromso; Cancer Registry of Norway (E.W.), Oslo, Norway; Department of Medical Epidemiology and Biostatistics (E.W.), Karlinska Institutet, Stockholm, Sweden; Samfundet Folkhälsan (E.W.), Helsinki, Finland; Molecular and Nutritional Epidemiology Unit (D.P.), Cancer Research and Prevention Institute, Florence, Italy; Consejería de Sanidad (J.R.Q.), Principado de Asturias, Asturias, Spain; Ragusa Cancer Registry (R.T.), Azienda Ospedaliera Civile MP Arezzo, Ragusa, Italy; Navarre Public Health Institute (A.B.-G.), Pamplona, Spain; INSERM (F.C.-C., M.-C.B.-R.), Centre for Research in Epidemiology and Population Health, Institut Gustave-Roussy, Villejuif; Paris South University (M.-C.B.-R.), Villejuif, France; and Department of Epidemiology (H.B., M.V.), German Institute of Human Nutrition, Potsdam, Germany.
1,
Rudolf Kaaks
Rudolf Kaaks, PhD
1From the Department of Epidemiology and Biostatistics (V.G., P.A.W., M.V., L.M, E.R., P.V.), School of Public Health, Imperial College, London; Queen Mary, University of London (V.G., N.P.), Barts and the London School of Medicine, Centre for Primary Care and Public Health, London, UK; International Agency for Research on Cancer (M.J., V.F., P.F.), Lyon, France; University of Cambridge (C.B., K.-T.K., N.W.), Cambridge, UK; Julius Center (R.V.), University Medical Centre Utrecht, the Netherlands; Department of Clinical Neuroscience (P.M.A., G.H.), Umeå University, Umeå, Sweden; Hellenic Health Foundation (A.K., A.T.), University of Athens, Athens, Greece; Italian National Institute of Health (N.V.), Rome, Italy; Institute for Health Sciences Research (M.V.), ACECR, Tehran, Iran; German Cancer Research Center (V.G., R.K.), Division of Cancer Epidemiology, Heidelberg, Germany; Department of Clinical and Experimental Medicine (A.M.), Federico II University, Naples, Italy; National Institute for Public Health and the Environment (H.B.B.-d.-M.), Bilthoven; Department of Gastroenterology and Hepatology (H.B.B.-d.-M.), University Medical Centre, Utrecht; Julius Center for Health Sciences and Primary Care, University Medical Centre Utrecht (P.H.P.), the Netherlands; Cancer Epidemiology Unit (R.C.T.), Nuffield Department of Clinical Medicine, University of Oxford, UK; Department of Neurology (J.P., O.H.), Skåne University Hospital, Malmö & Lund, Sweden; Public Health Division of Gipuzkoa (L.A.), Donostia-San Sebastian; Andalusian School of Public Health (J.-M.J.-M.), Granada, Spain; Danish Cancer Society Research Center (A.T., J.H.), Copenhagen, Denmark; Nutritional Epidemiology Unit (C.A.), Fondazione IRCCS Istituto Nazionale dei Tumori, Milan; Centre for Cancer Prevention (CPO-Piemonte) (C.S.), Turin; Human Genetic Foundation (C.S.), Turin, Italy; Unit of Nutrition, Environment and Cancer (C.B.), Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona; Department of Epidemiology (D.G.), Murcia Regional Health Council, Murcia; Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública) (D.G., A.B.-G.), Spain; Department of Clinical Epidemiology (K.O.), Aarhus University Hospital, Aarhus, Denmark; Department of Community Medicine (E.W.), Tromso University, Tromso; Cancer Registry of Norway (E.W.), Oslo, Norway; Department of Medical Epidemiology and Biostatistics (E.W.), Karlinska Institutet, Stockholm, Sweden; Samfundet Folkhälsan (E.W.), Helsinki, Finland; Molecular and Nutritional Epidemiology Unit (D.P.), Cancer Research and Prevention Institute, Florence, Italy; Consejería de Sanidad (J.R.Q.), Principado de Asturias, Asturias, Spain; Ragusa Cancer Registry (R.T.), Azienda Ospedaliera Civile MP Arezzo, Ragusa, Italy; Navarre Public Health Institute (A.B.-G.), Pamplona, Spain; INSERM (F.C.-C., M.-C.B.-R.), Centre for Research in Epidemiology and Population Health, Institut Gustave-Roussy, Villejuif; Paris South University (M.-C.B.-R.), Villejuif, France; and Department of Epidemiology (H.B., M.V.), German Institute of Human Nutrition, Potsdam, Germany.
1,
Amalia Mattiello
Amalia Mattiello, MD
1From the Department of Epidemiology and Biostatistics (V.G., P.A.W., M.V., L.M, E.R., P.V.), School of Public Health, Imperial College, London; Queen Mary, University of London (V.G., N.P.), Barts and the London School of Medicine, Centre for Primary Care and Public Health, London, UK; International Agency for Research on Cancer (M.J., V.F., P.F.), Lyon, France; University of Cambridge (C.B., K.-T.K., N.W.), Cambridge, UK; Julius Center (R.V.), University Medical Centre Utrecht, the Netherlands; Department of Clinical Neuroscience (P.M.A., G.H.), Umeå University, Umeå, Sweden; Hellenic Health Foundation (A.K., A.T.), University of Athens, Athens, Greece; Italian National Institute of Health (N.V.), Rome, Italy; Institute for Health Sciences Research (M.V.), ACECR, Tehran, Iran; German Cancer Research Center (V.G., R.K.), Division of Cancer Epidemiology, Heidelberg, Germany; Department of Clinical and Experimental Medicine (A.M.), Federico II University, Naples, Italy; National Institute for Public Health and the Environment (H.B.B.-d.-M.), Bilthoven; Department of Gastroenterology and Hepatology (H.B.B.-d.-M.), University Medical Centre, Utrecht; Julius Center for Health Sciences and Primary Care, University Medical Centre Utrecht (P.H.P.), the Netherlands; Cancer Epidemiology Unit (R.C.T.), Nuffield Department of Clinical Medicine, University of Oxford, UK; Department of Neurology (J.P., O.H.), Skåne University Hospital, Malmö & Lund, Sweden; Public Health Division of Gipuzkoa (L.A.), Donostia-San Sebastian; Andalusian School of Public Health (J.-M.J.-M.), Granada, Spain; Danish Cancer Society Research Center (A.T., J.H.), Copenhagen, Denmark; Nutritional Epidemiology Unit (C.A.), Fondazione IRCCS Istituto Nazionale dei Tumori, Milan; Centre for Cancer Prevention (CPO-Piemonte) (C.S.), Turin; Human Genetic Foundation (C.S.), Turin, Italy; Unit of Nutrition, Environment and Cancer (C.B.), Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona; Department of Epidemiology (D.G.), Murcia Regional Health Council, Murcia; Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública) (D.G., A.B.-G.), Spain; Department of Clinical Epidemiology (K.O.), Aarhus University Hospital, Aarhus, Denmark; Department of Community Medicine (E.W.), Tromso University, Tromso; Cancer Registry of Norway (E.W.), Oslo, Norway; Department of Medical Epidemiology and Biostatistics (E.W.), Karlinska Institutet, Stockholm, Sweden; Samfundet Folkhälsan (E.W.), Helsinki, Finland; Molecular and Nutritional Epidemiology Unit (D.P.), Cancer Research and Prevention Institute, Florence, Italy; Consejería de Sanidad (J.R.Q.), Principado de Asturias, Asturias, Spain; Ragusa Cancer Registry (R.T.), Azienda Ospedaliera Civile MP Arezzo, Ragusa, Italy; Navarre Public Health Institute (A.B.-G.), Pamplona, Spain; INSERM (F.C.-C., M.-C.B.-R.), Centre for Research in Epidemiology and Population Health, Institut Gustave-Roussy, Villejuif; Paris South University (M.-C.B.-R.), Villejuif, France; and Department of Epidemiology (H.B., M.V.), German Institute of Human Nutrition, Potsdam, Germany.
1,
H Bas Bueno-de-Mesquita
H Bas Bueno-de-Mesquita, MD, MPH, PhD
1From the Department of Epidemiology and Biostatistics (V.G., P.A.W., M.V., L.M, E.R., P.V.), School of Public Health, Imperial College, London; Queen Mary, University of London (V.G., N.P.), Barts and the London School of Medicine, Centre for Primary Care and Public Health, London, UK; International Agency for Research on Cancer (M.J., V.F., P.F.), Lyon, France; University of Cambridge (C.B., K.-T.K., N.W.), Cambridge, UK; Julius Center (R.V.), University Medical Centre Utrecht, the Netherlands; Department of Clinical Neuroscience (P.M.A., G.H.), Umeå University, Umeå, Sweden; Hellenic Health Foundation (A.K., A.T.), University of Athens, Athens, Greece; Italian National Institute of Health (N.V.), Rome, Italy; Institute for Health Sciences Research (M.V.), ACECR, Tehran, Iran; German Cancer Research Center (V.G., R.K.), Division of Cancer Epidemiology, Heidelberg, Germany; Department of Clinical and Experimental Medicine (A.M.), Federico II University, Naples, Italy; National Institute for Public Health and the Environment (H.B.B.-d.-M.), Bilthoven; Department of Gastroenterology and Hepatology (H.B.B.-d.-M.), University Medical Centre, Utrecht; Julius Center for Health Sciences and Primary Care, University Medical Centre Utrecht (P.H.P.), the Netherlands; Cancer Epidemiology Unit (R.C.T.), Nuffield Department of Clinical Medicine, University of Oxford, UK; Department of Neurology (J.P., O.H.), Skåne University Hospital, Malmö & Lund, Sweden; Public Health Division of Gipuzkoa (L.A.), Donostia-San Sebastian; Andalusian School of Public Health (J.-M.J.-M.), Granada, Spain; Danish Cancer Society Research Center (A.T., J.H.), Copenhagen, Denmark; Nutritional Epidemiology Unit (C.A.), Fondazione IRCCS Istituto Nazionale dei Tumori, Milan; Centre for Cancer Prevention (CPO-Piemonte) (C.S.), Turin; Human Genetic Foundation (C.S.), Turin, Italy; Unit of Nutrition, Environment and Cancer (C.B.), Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona; Department of Epidemiology (D.G.), Murcia Regional Health Council, Murcia; Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública) (D.G., A.B.-G.), Spain; Department of Clinical Epidemiology (K.O.), Aarhus University Hospital, Aarhus, Denmark; Department of Community Medicine (E.W.), Tromso University, Tromso; Cancer Registry of Norway (E.W.), Oslo, Norway; Department of Medical Epidemiology and Biostatistics (E.W.), Karlinska Institutet, Stockholm, Sweden; Samfundet Folkhälsan (E.W.), Helsinki, Finland; Molecular and Nutritional Epidemiology Unit (D.P.), Cancer Research and Prevention Institute, Florence, Italy; Consejería de Sanidad (J.R.Q.), Principado de Asturias, Asturias, Spain; Ragusa Cancer Registry (R.T.), Azienda Ospedaliera Civile MP Arezzo, Ragusa, Italy; Navarre Public Health Institute (A.B.-G.), Pamplona, Spain; INSERM (F.C.-C., M.-C.B.-R.), Centre for Research in Epidemiology and Population Health, Institut Gustave-Roussy, Villejuif; Paris South University (M.-C.B.-R.), Villejuif, France; and Department of Epidemiology (H.B., M.V.), German Institute of Human Nutrition, Potsdam, Germany.
1,
Petra H Peeters
Petra H Peeters, MD, PhD
1From the Department of Epidemiology and Biostatistics (V.G., P.A.W., M.V., L.M, E.R., P.V.), School of Public Health, Imperial College, London; Queen Mary, University of London (V.G., N.P.), Barts and the London School of Medicine, Centre for Primary Care and Public Health, London, UK; International Agency for Research on Cancer (M.J., V.F., P.F.), Lyon, France; University of Cambridge (C.B., K.-T.K., N.W.), Cambridge, UK; Julius Center (R.V.), University Medical Centre Utrecht, the Netherlands; Department of Clinical Neuroscience (P.M.A., G.H.), Umeå University, Umeå, Sweden; Hellenic Health Foundation (A.K., A.T.), University of Athens, Athens, Greece; Italian National Institute of Health (N.V.), Rome, Italy; Institute for Health Sciences Research (M.V.), ACECR, Tehran, Iran; German Cancer Research Center (V.G., R.K.), Division of Cancer Epidemiology, Heidelberg, Germany; Department of Clinical and Experimental Medicine (A.M.), Federico II University, Naples, Italy; National Institute for Public Health and the Environment (H.B.B.-d.-M.), Bilthoven; Department of Gastroenterology and Hepatology (H.B.B.-d.-M.), University Medical Centre, Utrecht; Julius Center for Health Sciences and Primary Care, University Medical Centre Utrecht (P.H.P.), the Netherlands; Cancer Epidemiology Unit (R.C.T.), Nuffield Department of Clinical Medicine, University of Oxford, UK; Department of Neurology (J.P., O.H.), Skåne University Hospital, Malmö & Lund, Sweden; Public Health Division of Gipuzkoa (L.A.), Donostia-San Sebastian; Andalusian School of Public Health (J.-M.J.-M.), Granada, Spain; Danish Cancer Society Research Center (A.T., J.H.), Copenhagen, Denmark; Nutritional Epidemiology Unit (C.A.), Fondazione IRCCS Istituto Nazionale dei Tumori, Milan; Centre for Cancer Prevention (CPO-Piemonte) (C.S.), Turin; Human Genetic Foundation (C.S.), Turin, Italy; Unit of Nutrition, Environment and Cancer (C.B.), Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona; Department of Epidemiology (D.G.), Murcia Regional Health Council, Murcia; Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública) (D.G., A.B.-G.), Spain; Department of Clinical Epidemiology (K.O.), Aarhus University Hospital, Aarhus, Denmark; Department of Community Medicine (E.W.), Tromso University, Tromso; Cancer Registry of Norway (E.W.), Oslo, Norway; Department of Medical Epidemiology and Biostatistics (E.W.), Karlinska Institutet, Stockholm, Sweden; Samfundet Folkhälsan (E.W.), Helsinki, Finland; Molecular and Nutritional Epidemiology Unit (D.P.), Cancer Research and Prevention Institute, Florence, Italy; Consejería de Sanidad (J.R.Q.), Principado de Asturias, Asturias, Spain; Ragusa Cancer Registry (R.T.), Azienda Ospedaliera Civile MP Arezzo, Ragusa, Italy; Navarre Public Health Institute (A.B.-G.), Pamplona, Spain; INSERM (F.C.-C., M.-C.B.-R.), Centre for Research in Epidemiology and Population Health, Institut Gustave-Roussy, Villejuif; Paris South University (M.-C.B.-R.), Villejuif, France; and Department of Epidemiology (H.B., M.V.), German Institute of Human Nutrition, Potsdam, Germany.
1,
Ruth C Travis
Ruth C Travis, DPhil
1From the Department of Epidemiology and Biostatistics (V.G., P.A.W., M.V., L.M, E.R., P.V.), School of Public Health, Imperial College, London; Queen Mary, University of London (V.G., N.P.), Barts and the London School of Medicine, Centre for Primary Care and Public Health, London, UK; International Agency for Research on Cancer (M.J., V.F., P.F.), Lyon, France; University of Cambridge (C.B., K.-T.K., N.W.), Cambridge, UK; Julius Center (R.V.), University Medical Centre Utrecht, the Netherlands; Department of Clinical Neuroscience (P.M.A., G.H.), Umeå University, Umeå, Sweden; Hellenic Health Foundation (A.K., A.T.), University of Athens, Athens, Greece; Italian National Institute of Health (N.V.), Rome, Italy; Institute for Health Sciences Research (M.V.), ACECR, Tehran, Iran; German Cancer Research Center (V.G., R.K.), Division of Cancer Epidemiology, Heidelberg, Germany; Department of Clinical and Experimental Medicine (A.M.), Federico II University, Naples, Italy; National Institute for Public Health and the Environment (H.B.B.-d.-M.), Bilthoven; Department of Gastroenterology and Hepatology (H.B.B.-d.-M.), University Medical Centre, Utrecht; Julius Center for Health Sciences and Primary Care, University Medical Centre Utrecht (P.H.P.), the Netherlands; Cancer Epidemiology Unit (R.C.T.), Nuffield Department of Clinical Medicine, University of Oxford, UK; Department of Neurology (J.P., O.H.), Skåne University Hospital, Malmö & Lund, Sweden; Public Health Division of Gipuzkoa (L.A.), Donostia-San Sebastian; Andalusian School of Public Health (J.-M.J.-M.), Granada, Spain; Danish Cancer Society Research Center (A.T., J.H.), Copenhagen, Denmark; Nutritional Epidemiology Unit (C.A.), Fondazione IRCCS Istituto Nazionale dei Tumori, Milan; Centre for Cancer Prevention (CPO-Piemonte) (C.S.), Turin; Human Genetic Foundation (C.S.), Turin, Italy; Unit of Nutrition, Environment and Cancer (C.B.), Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona; Department of Epidemiology (D.G.), Murcia Regional Health Council, Murcia; Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública) (D.G., A.B.-G.), Spain; Department of Clinical Epidemiology (K.O.), Aarhus University Hospital, Aarhus, Denmark; Department of Community Medicine (E.W.), Tromso University, Tromso; Cancer Registry of Norway (E.W.), Oslo, Norway; Department of Medical Epidemiology and Biostatistics (E.W.), Karlinska Institutet, Stockholm, Sweden; Samfundet Folkhälsan (E.W.), Helsinki, Finland; Molecular and Nutritional Epidemiology Unit (D.P.), Cancer Research and Prevention Institute, Florence, Italy; Consejería de Sanidad (J.R.Q.), Principado de Asturias, Asturias, Spain; Ragusa Cancer Registry (R.T.), Azienda Ospedaliera Civile MP Arezzo, Ragusa, Italy; Navarre Public Health Institute (A.B.-G.), Pamplona, Spain; INSERM (F.C.-C., M.-C.B.-R.), Centre for Research in Epidemiology and Population Health, Institut Gustave-Roussy, Villejuif; Paris South University (M.-C.B.-R.), Villejuif, France; and Department of Epidemiology (H.B., M.V.), German Institute of Human Nutrition, Potsdam, Germany.
1,
Jesper Petersson
Jesper Petersson, MD
1From the Department of Epidemiology and Biostatistics (V.G., P.A.W., M.V., L.M, E.R., P.V.), School of Public Health, Imperial College, London; Queen Mary, University of London (V.G., N.P.), Barts and the London School of Medicine, Centre for Primary Care and Public Health, London, UK; International Agency for Research on Cancer (M.J., V.F., P.F.), Lyon, France; University of Cambridge (C.B., K.-T.K., N.W.), Cambridge, UK; Julius Center (R.V.), University Medical Centre Utrecht, the Netherlands; Department of Clinical Neuroscience (P.M.A., G.H.), Umeå University, Umeå, Sweden; Hellenic Health Foundation (A.K., A.T.), University of Athens, Athens, Greece; Italian National Institute of Health (N.V.), Rome, Italy; Institute for Health Sciences Research (M.V.), ACECR, Tehran, Iran; German Cancer Research Center (V.G., R.K.), Division of Cancer Epidemiology, Heidelberg, Germany; Department of Clinical and Experimental Medicine (A.M.), Federico II University, Naples, Italy; National Institute for Public Health and the Environment (H.B.B.-d.-M.), Bilthoven; Department of Gastroenterology and Hepatology (H.B.B.-d.-M.), University Medical Centre, Utrecht; Julius Center for Health Sciences and Primary Care, University Medical Centre Utrecht (P.H.P.), the Netherlands; Cancer Epidemiology Unit (R.C.T.), Nuffield Department of Clinical Medicine, University of Oxford, UK; Department of Neurology (J.P., O.H.), Skåne University Hospital, Malmö & Lund, Sweden; Public Health Division of Gipuzkoa (L.A.), Donostia-San Sebastian; Andalusian School of Public Health (J.-M.J.-M.), Granada, Spain; Danish Cancer Society Research Center (A.T., J.H.), Copenhagen, Denmark; Nutritional Epidemiology Unit (C.A.), Fondazione IRCCS Istituto Nazionale dei Tumori, Milan; Centre for Cancer Prevention (CPO-Piemonte) (C.S.), Turin; Human Genetic Foundation (C.S.), Turin, Italy; Unit of Nutrition, Environment and Cancer (C.B.), Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona; Department of Epidemiology (D.G.), Murcia Regional Health Council, Murcia; Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública) (D.G., A.B.-G.), Spain; Department of Clinical Epidemiology (K.O.), Aarhus University Hospital, Aarhus, Denmark; Department of Community Medicine (E.W.), Tromso University, Tromso; Cancer Registry of Norway (E.W.), Oslo, Norway; Department of Medical Epidemiology and Biostatistics (E.W.), Karlinska Institutet, Stockholm, Sweden; Samfundet Folkhälsan (E.W.), Helsinki, Finland; Molecular and Nutritional Epidemiology Unit (D.P.), Cancer Research and Prevention Institute, Florence, Italy; Consejería de Sanidad (J.R.Q.), Principado de Asturias, Asturias, Spain; Ragusa Cancer Registry (R.T.), Azienda Ospedaliera Civile MP Arezzo, Ragusa, Italy; Navarre Public Health Institute (A.B.-G.), Pamplona, Spain; INSERM (F.C.-C., M.-C.B.-R.), Centre for Research in Epidemiology and Population Health, Institut Gustave-Roussy, Villejuif; Paris South University (M.-C.B.-R.), Villejuif, France; and Department of Epidemiology (H.B., M.V.), German Institute of Human Nutrition, Potsdam, Germany.
1,
Oskar Hansson
Oskar Hansson, MD, PhD
1From the Department of Epidemiology and Biostatistics (V.G., P.A.W., M.V., L.M, E.R., P.V.), School of Public Health, Imperial College, London; Queen Mary, University of London (V.G., N.P.), Barts and the London School of Medicine, Centre for Primary Care and Public Health, London, UK; International Agency for Research on Cancer (M.J., V.F., P.F.), Lyon, France; University of Cambridge (C.B., K.-T.K., N.W.), Cambridge, UK; Julius Center (R.V.), University Medical Centre Utrecht, the Netherlands; Department of Clinical Neuroscience (P.M.A., G.H.), Umeå University, Umeå, Sweden; Hellenic Health Foundation (A.K., A.T.), University of Athens, Athens, Greece; Italian National Institute of Health (N.V.), Rome, Italy; Institute for Health Sciences Research (M.V.), ACECR, Tehran, Iran; German Cancer Research Center (V.G., R.K.), Division of Cancer Epidemiology, Heidelberg, Germany; Department of Clinical and Experimental Medicine (A.M.), Federico II University, Naples, Italy; National Institute for Public Health and the Environment (H.B.B.-d.-M.), Bilthoven; Department of Gastroenterology and Hepatology (H.B.B.-d.-M.), University Medical Centre, Utrecht; Julius Center for Health Sciences and Primary Care, University Medical Centre Utrecht (P.H.P.), the Netherlands; Cancer Epidemiology Unit (R.C.T.), Nuffield Department of Clinical Medicine, University of Oxford, UK; Department of Neurology (J.P., O.H.), Skåne University Hospital, Malmö & Lund, Sweden; Public Health Division of Gipuzkoa (L.A.), Donostia-San Sebastian; Andalusian School of Public Health (J.-M.J.-M.), Granada, Spain; Danish Cancer Society Research Center (A.T., J.H.), Copenhagen, Denmark; Nutritional Epidemiology Unit (C.A.), Fondazione IRCCS Istituto Nazionale dei Tumori, Milan; Centre for Cancer Prevention (CPO-Piemonte) (C.S.), Turin; Human Genetic Foundation (C.S.), Turin, Italy; Unit of Nutrition, Environment and Cancer (C.B.), Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona; Department of Epidemiology (D.G.), Murcia Regional Health Council, Murcia; Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública) (D.G., A.B.-G.), Spain; Department of Clinical Epidemiology (K.O.), Aarhus University Hospital, Aarhus, Denmark; Department of Community Medicine (E.W.), Tromso University, Tromso; Cancer Registry of Norway (E.W.), Oslo, Norway; Department of Medical Epidemiology and Biostatistics (E.W.), Karlinska Institutet, Stockholm, Sweden; Samfundet Folkhälsan (E.W.), Helsinki, Finland; Molecular and Nutritional Epidemiology Unit (D.P.), Cancer Research and Prevention Institute, Florence, Italy; Consejería de Sanidad (J.R.Q.), Principado de Asturias, Asturias, Spain; Ragusa Cancer Registry (R.T.), Azienda Ospedaliera Civile MP Arezzo, Ragusa, Italy; Navarre Public Health Institute (A.B.-G.), Pamplona, Spain; INSERM (F.C.-C., M.-C.B.-R.), Centre for Research in Epidemiology and Population Health, Institut Gustave-Roussy, Villejuif; Paris South University (M.-C.B.-R.), Villejuif, France; and Department of Epidemiology (H.B., M.V.), German Institute of Human Nutrition, Potsdam, Germany.
1,
Larraitz Arriola
Larraitz Arriola, MD, MSc
1From the Department of Epidemiology and Biostatistics (V.G., P.A.W., M.V., L.M, E.R., P.V.), School of Public Health, Imperial College, London; Queen Mary, University of London (V.G., N.P.), Barts and the London School of Medicine, Centre for Primary Care and Public Health, London, UK; International Agency for Research on Cancer (M.J., V.F., P.F.), Lyon, France; University of Cambridge (C.B., K.-T.K., N.W.), Cambridge, UK; Julius Center (R.V.), University Medical Centre Utrecht, the Netherlands; Department of Clinical Neuroscience (P.M.A., G.H.), Umeå University, Umeå, Sweden; Hellenic Health Foundation (A.K., A.T.), University of Athens, Athens, Greece; Italian National Institute of Health (N.V.), Rome, Italy; Institute for Health Sciences Research (M.V.), ACECR, Tehran, Iran; German Cancer Research Center (V.G., R.K.), Division of Cancer Epidemiology, Heidelberg, Germany; Department of Clinical and Experimental Medicine (A.M.), Federico II University, Naples, Italy; National Institute for Public Health and the Environment (H.B.B.-d.-M.), Bilthoven; Department of Gastroenterology and Hepatology (H.B.B.-d.-M.), University Medical Centre, Utrecht; Julius Center for Health Sciences and Primary Care, University Medical Centre Utrecht (P.H.P.), the Netherlands; Cancer Epidemiology Unit (R.C.T.), Nuffield Department of Clinical Medicine, University of Oxford, UK; Department of Neurology (J.P., O.H.), Skåne University Hospital, Malmö & Lund, Sweden; Public Health Division of Gipuzkoa (L.A.), Donostia-San Sebastian; Andalusian School of Public Health (J.-M.J.-M.), Granada, Spain; Danish Cancer Society Research Center (A.T., J.H.), Copenhagen, Denmark; Nutritional Epidemiology Unit (C.A.), Fondazione IRCCS Istituto Nazionale dei Tumori, Milan; Centre for Cancer Prevention (CPO-Piemonte) (C.S.), Turin; Human Genetic Foundation (C.S.), Turin, Italy; Unit of Nutrition, Environment and Cancer (C.B.), Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona; Department of Epidemiology (D.G.), Murcia Regional Health Council, Murcia; Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública) (D.G., A.B.-G.), Spain; Department of Clinical Epidemiology (K.O.), Aarhus University Hospital, Aarhus, Denmark; Department of Community Medicine (E.W.), Tromso University, Tromso; Cancer Registry of Norway (E.W.), Oslo, Norway; Department of Medical Epidemiology and Biostatistics (E.W.), Karlinska Institutet, Stockholm, Sweden; Samfundet Folkhälsan (E.W.), Helsinki, Finland; Molecular and Nutritional Epidemiology Unit (D.P.), Cancer Research and Prevention Institute, Florence, Italy; Consejería de Sanidad (J.R.Q.), Principado de Asturias, Asturias, Spain; Ragusa Cancer Registry (R.T.), Azienda Ospedaliera Civile MP Arezzo, Ragusa, Italy; Navarre Public Health Institute (A.B.-G.), Pamplona, Spain; INSERM (F.C.-C., M.-C.B.-R.), Centre for Research in Epidemiology and Population Health, Institut Gustave-Roussy, Villejuif; Paris South University (M.-C.B.-R.), Villejuif, France; and Department of Epidemiology (H.B., M.V.), German Institute of Human Nutrition, Potsdam, Germany.
1,
Juan-Manuel Jimenez-Martin
Juan-Manuel Jimenez-Martin, MD
1From the Department of Epidemiology and Biostatistics (V.G., P.A.W., M.V., L.M, E.R., P.V.), School of Public Health, Imperial College, London; Queen Mary, University of London (V.G., N.P.), Barts and the London School of Medicine, Centre for Primary Care and Public Health, London, UK; International Agency for Research on Cancer (M.J., V.F., P.F.), Lyon, France; University of Cambridge (C.B., K.-T.K., N.W.), Cambridge, UK; Julius Center (R.V.), University Medical Centre Utrecht, the Netherlands; Department of Clinical Neuroscience (P.M.A., G.H.), Umeå University, Umeå, Sweden; Hellenic Health Foundation (A.K., A.T.), University of Athens, Athens, Greece; Italian National Institute of Health (N.V.), Rome, Italy; Institute for Health Sciences Research (M.V.), ACECR, Tehran, Iran; German Cancer Research Center (V.G., R.K.), Division of Cancer Epidemiology, Heidelberg, Germany; Department of Clinical and Experimental Medicine (A.M.), Federico II University, Naples, Italy; National Institute for Public Health and the Environment (H.B.B.-d.-M.), Bilthoven; Department of Gastroenterology and Hepatology (H.B.B.-d.-M.), University Medical Centre, Utrecht; Julius Center for Health Sciences and Primary Care, University Medical Centre Utrecht (P.H.P.), the Netherlands; Cancer Epidemiology Unit (R.C.T.), Nuffield Department of Clinical Medicine, University of Oxford, UK; Department of Neurology (J.P., O.H.), Skåne University Hospital, Malmö & Lund, Sweden; Public Health Division of Gipuzkoa (L.A.), Donostia-San Sebastian; Andalusian School of Public Health (J.-M.J.-M.), Granada, Spain; Danish Cancer Society Research Center (A.T., J.H.), Copenhagen, Denmark; Nutritional Epidemiology Unit (C.A.), Fondazione IRCCS Istituto Nazionale dei Tumori, Milan; Centre for Cancer Prevention (CPO-Piemonte) (C.S.), Turin; Human Genetic Foundation (C.S.), Turin, Italy; Unit of Nutrition, Environment and Cancer (C.B.), Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona; Department of Epidemiology (D.G.), Murcia Regional Health Council, Murcia; Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública) (D.G., A.B.-G.), Spain; Department of Clinical Epidemiology (K.O.), Aarhus University Hospital, Aarhus, Denmark; Department of Community Medicine (E.W.), Tromso University, Tromso; Cancer Registry of Norway (E.W.), Oslo, Norway; Department of Medical Epidemiology and Biostatistics (E.W.), Karlinska Institutet, Stockholm, Sweden; Samfundet Folkhälsan (E.W.), Helsinki, Finland; Molecular and Nutritional Epidemiology Unit (D.P.), Cancer Research and Prevention Institute, Florence, Italy; Consejería de Sanidad (J.R.Q.), Principado de Asturias, Asturias, Spain; Ragusa Cancer Registry (R.T.), Azienda Ospedaliera Civile MP Arezzo, Ragusa, Italy; Navarre Public Health Institute (A.B.-G.), Pamplona, Spain; INSERM (F.C.-C., M.-C.B.-R.), Centre for Research in Epidemiology and Population Health, Institut Gustave-Roussy, Villejuif; Paris South University (M.-C.B.-R.), Villejuif, France; and Department of Epidemiology (H.B., M.V.), German Institute of Human Nutrition, Potsdam, Germany.
1,
Anne Tjønneland
Anne Tjønneland, MD, PhD, DrMedSci
1From the Department of Epidemiology and Biostatistics (V.G., P.A.W., M.V., L.M, E.R., P.V.), School of Public Health, Imperial College, London; Queen Mary, University of London (V.G., N.P.), Barts and the London School of Medicine, Centre for Primary Care and Public Health, London, UK; International Agency for Research on Cancer (M.J., V.F., P.F.), Lyon, France; University of Cambridge (C.B., K.-T.K., N.W.), Cambridge, UK; Julius Center (R.V.), University Medical Centre Utrecht, the Netherlands; Department of Clinical Neuroscience (P.M.A., G.H.), Umeå University, Umeå, Sweden; Hellenic Health Foundation (A.K., A.T.), University of Athens, Athens, Greece; Italian National Institute of Health (N.V.), Rome, Italy; Institute for Health Sciences Research (M.V.), ACECR, Tehran, Iran; German Cancer Research Center (V.G., R.K.), Division of Cancer Epidemiology, Heidelberg, Germany; Department of Clinical and Experimental Medicine (A.M.), Federico II University, Naples, Italy; National Institute for Public Health and the Environment (H.B.B.-d.-M.), Bilthoven; Department of Gastroenterology and Hepatology (H.B.B.-d.-M.), University Medical Centre, Utrecht; Julius Center for Health Sciences and Primary Care, University Medical Centre Utrecht (P.H.P.), the Netherlands; Cancer Epidemiology Unit (R.C.T.), Nuffield Department of Clinical Medicine, University of Oxford, UK; Department of Neurology (J.P., O.H.), Skåne University Hospital, Malmö & Lund, Sweden; Public Health Division of Gipuzkoa (L.A.), Donostia-San Sebastian; Andalusian School of Public Health (J.-M.J.-M.), Granada, Spain; Danish Cancer Society Research Center (A.T., J.H.), Copenhagen, Denmark; Nutritional Epidemiology Unit (C.A.), Fondazione IRCCS Istituto Nazionale dei Tumori, Milan; Centre for Cancer Prevention (CPO-Piemonte) (C.S.), Turin; Human Genetic Foundation (C.S.), Turin, Italy; Unit of Nutrition, Environment and Cancer (C.B.), Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona; Department of Epidemiology (D.G.), Murcia Regional Health Council, Murcia; Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública) (D.G., A.B.-G.), Spain; Department of Clinical Epidemiology (K.O.), Aarhus University Hospital, Aarhus, Denmark; Department of Community Medicine (E.W.), Tromso University, Tromso; Cancer Registry of Norway (E.W.), Oslo, Norway; Department of Medical Epidemiology and Biostatistics (E.W.), Karlinska Institutet, Stockholm, Sweden; Samfundet Folkhälsan (E.W.), Helsinki, Finland; Molecular and Nutritional Epidemiology Unit (D.P.), Cancer Research and Prevention Institute, Florence, Italy; Consejería de Sanidad (J.R.Q.), Principado de Asturias, Asturias, Spain; Ragusa Cancer Registry (R.T.), Azienda Ospedaliera Civile MP Arezzo, Ragusa, Italy; Navarre Public Health Institute (A.B.-G.), Pamplona, Spain; INSERM (F.C.-C., M.-C.B.-R.), Centre for Research in Epidemiology and Population Health, Institut Gustave-Roussy, Villejuif; Paris South University (M.-C.B.-R.), Villejuif, France; and Department of Epidemiology (H.B., M.V.), German Institute of Human Nutrition, Potsdam, Germany.
1,
Jytte Halkjær
Jytte Halkjær, PhD
1From the Department of Epidemiology and Biostatistics (V.G., P.A.W., M.V., L.M, E.R., P.V.), School of Public Health, Imperial College, London; Queen Mary, University of London (V.G., N.P.), Barts and the London School of Medicine, Centre for Primary Care and Public Health, London, UK; International Agency for Research on Cancer (M.J., V.F., P.F.), Lyon, France; University of Cambridge (C.B., K.-T.K., N.W.), Cambridge, UK; Julius Center (R.V.), University Medical Centre Utrecht, the Netherlands; Department of Clinical Neuroscience (P.M.A., G.H.), Umeå University, Umeå, Sweden; Hellenic Health Foundation (A.K., A.T.), University of Athens, Athens, Greece; Italian National Institute of Health (N.V.), Rome, Italy; Institute for Health Sciences Research (M.V.), ACECR, Tehran, Iran; German Cancer Research Center (V.G., R.K.), Division of Cancer Epidemiology, Heidelberg, Germany; Department of Clinical and Experimental Medicine (A.M.), Federico II University, Naples, Italy; National Institute for Public Health and the Environment (H.B.B.-d.-M.), Bilthoven; Department of Gastroenterology and Hepatology (H.B.B.-d.-M.), University Medical Centre, Utrecht; Julius Center for Health Sciences and Primary Care, University Medical Centre Utrecht (P.H.P.), the Netherlands; Cancer Epidemiology Unit (R.C.T.), Nuffield Department of Clinical Medicine, University of Oxford, UK; Department of Neurology (J.P., O.H.), Skåne University Hospital, Malmö & Lund, Sweden; Public Health Division of Gipuzkoa (L.A.), Donostia-San Sebastian; Andalusian School of Public Health (J.-M.J.-M.), Granada, Spain; Danish Cancer Society Research Center (A.T., J.H.), Copenhagen, Denmark; Nutritional Epidemiology Unit (C.A.), Fondazione IRCCS Istituto Nazionale dei Tumori, Milan; Centre for Cancer Prevention (CPO-Piemonte) (C.S.), Turin; Human Genetic Foundation (C.S.), Turin, Italy; Unit of Nutrition, Environment and Cancer (C.B.), Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona; Department of Epidemiology (D.G.), Murcia Regional Health Council, Murcia; Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública) (D.G., A.B.-G.), Spain; Department of Clinical Epidemiology (K.O.), Aarhus University Hospital, Aarhus, Denmark; Department of Community Medicine (E.W.), Tromso University, Tromso; Cancer Registry of Norway (E.W.), Oslo, Norway; Department of Medical Epidemiology and Biostatistics (E.W.), Karlinska Institutet, Stockholm, Sweden; Samfundet Folkhälsan (E.W.), Helsinki, Finland; Molecular and Nutritional Epidemiology Unit (D.P.), Cancer Research and Prevention Institute, Florence, Italy; Consejería de Sanidad (J.R.Q.), Principado de Asturias, Asturias, Spain; Ragusa Cancer Registry (R.T.), Azienda Ospedaliera Civile MP Arezzo, Ragusa, Italy; Navarre Public Health Institute (A.B.-G.), Pamplona, Spain; INSERM (F.C.-C., M.-C.B.-R.), Centre for Research in Epidemiology and Population Health, Institut Gustave-Roussy, Villejuif; Paris South University (M.-C.B.-R.), Villejuif, France; and Department of Epidemiology (H.B., M.V.), German Institute of Human Nutrition, Potsdam, Germany.
1,
Claudia Agnoli
Claudia Agnoli, PhD
1From the Department of Epidemiology and Biostatistics (V.G., P.A.W., M.V., L.M, E.R., P.V.), School of Public Health, Imperial College, London; Queen Mary, University of London (V.G., N.P.), Barts and the London School of Medicine, Centre for Primary Care and Public Health, London, UK; International Agency for Research on Cancer (M.J., V.F., P.F.), Lyon, France; University of Cambridge (C.B., K.-T.K., N.W.), Cambridge, UK; Julius Center (R.V.), University Medical Centre Utrecht, the Netherlands; Department of Clinical Neuroscience (P.M.A., G.H.), Umeå University, Umeå, Sweden; Hellenic Health Foundation (A.K., A.T.), University of Athens, Athens, Greece; Italian National Institute of Health (N.V.), Rome, Italy; Institute for Health Sciences Research (M.V.), ACECR, Tehran, Iran; German Cancer Research Center (V.G., R.K.), Division of Cancer Epidemiology, Heidelberg, Germany; Department of Clinical and Experimental Medicine (A.M.), Federico II University, Naples, Italy; National Institute for Public Health and the Environment (H.B.B.-d.-M.), Bilthoven; Department of Gastroenterology and Hepatology (H.B.B.-d.-M.), University Medical Centre, Utrecht; Julius Center for Health Sciences and Primary Care, University Medical Centre Utrecht (P.H.P.), the Netherlands; Cancer Epidemiology Unit (R.C.T.), Nuffield Department of Clinical Medicine, University of Oxford, UK; Department of Neurology (J.P., O.H.), Skåne University Hospital, Malmö & Lund, Sweden; Public Health Division of Gipuzkoa (L.A.), Donostia-San Sebastian; Andalusian School of Public Health (J.-M.J.-M.), Granada, Spain; Danish Cancer Society Research Center (A.T., J.H.), Copenhagen, Denmark; Nutritional Epidemiology Unit (C.A.), Fondazione IRCCS Istituto Nazionale dei Tumori, Milan; Centre for Cancer Prevention (CPO-Piemonte) (C.S.), Turin; Human Genetic Foundation (C.S.), Turin, Italy; Unit of Nutrition, Environment and Cancer (C.B.), Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona; Department of Epidemiology (D.G.), Murcia Regional Health Council, Murcia; Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública) (D.G., A.B.-G.), Spain; Department of Clinical Epidemiology (K.O.), Aarhus University Hospital, Aarhus, Denmark; Department of Community Medicine (E.W.), Tromso University, Tromso; Cancer Registry of Norway (E.W.), Oslo, Norway; Department of Medical Epidemiology and Biostatistics (E.W.), Karlinska Institutet, Stockholm, Sweden; Samfundet Folkhälsan (E.W.), Helsinki, Finland; Molecular and Nutritional Epidemiology Unit (D.P.), Cancer Research and Prevention Institute, Florence, Italy; Consejería de Sanidad (J.R.Q.), Principado de Asturias, Asturias, Spain; Ragusa Cancer Registry (R.T.), Azienda Ospedaliera Civile MP Arezzo, Ragusa, Italy; Navarre Public Health Institute (A.B.-G.), Pamplona, Spain; INSERM (F.C.-C., M.-C.B.-R.), Centre for Research in Epidemiology and Population Health, Institut Gustave-Roussy, Villejuif; Paris South University (M.-C.B.-R.), Villejuif, France; and Department of Epidemiology (H.B., M.V.), German Institute of Human Nutrition, Potsdam, Germany.
1,
Carlotta Sacerdote
Carlotta Sacerdote, MD, PhD
1From the Department of Epidemiology and Biostatistics (V.G., P.A.W., M.V., L.M, E.R., P.V.), School of Public Health, Imperial College, London; Queen Mary, University of London (V.G., N.P.), Barts and the London School of Medicine, Centre for Primary Care and Public Health, London, UK; International Agency for Research on Cancer (M.J., V.F., P.F.), Lyon, France; University of Cambridge (C.B., K.-T.K., N.W.), Cambridge, UK; Julius Center (R.V.), University Medical Centre Utrecht, the Netherlands; Department of Clinical Neuroscience (P.M.A., G.H.), Umeå University, Umeå, Sweden; Hellenic Health Foundation (A.K., A.T.), University of Athens, Athens, Greece; Italian National Institute of Health (N.V.), Rome, Italy; Institute for Health Sciences Research (M.V.), ACECR, Tehran, Iran; German Cancer Research Center (V.G., R.K.), Division of Cancer Epidemiology, Heidelberg, Germany; Department of Clinical and Experimental Medicine (A.M.), Federico II University, Naples, Italy; National Institute for Public Health and the Environment (H.B.B.-d.-M.), Bilthoven; Department of Gastroenterology and Hepatology (H.B.B.-d.-M.), University Medical Centre, Utrecht; Julius Center for Health Sciences and Primary Care, University Medical Centre Utrecht (P.H.P.), the Netherlands; Cancer Epidemiology Unit (R.C.T.), Nuffield Department of Clinical Medicine, University of Oxford, UK; Department of Neurology (J.P., O.H.), Skåne University Hospital, Malmö & Lund, Sweden; Public Health Division of Gipuzkoa (L.A.), Donostia-San Sebastian; Andalusian School of Public Health (J.-M.J.-M.), Granada, Spain; Danish Cancer Society Research Center (A.T., J.H.), Copenhagen, Denmark; Nutritional Epidemiology Unit (C.A.), Fondazione IRCCS Istituto Nazionale dei Tumori, Milan; Centre for Cancer Prevention (CPO-Piemonte) (C.S.), Turin; Human Genetic Foundation (C.S.), Turin, Italy; Unit of Nutrition, Environment and Cancer (C.B.), Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona; Department of Epidemiology (D.G.), Murcia Regional Health Council, Murcia; Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública) (D.G., A.B.-G.), Spain; Department of Clinical Epidemiology (K.O.), Aarhus University Hospital, Aarhus, Denmark; Department of Community Medicine (E.W.), Tromso University, Tromso; Cancer Registry of Norway (E.W.), Oslo, Norway; Department of Medical Epidemiology and Biostatistics (E.W.), Karlinska Institutet, Stockholm, Sweden; Samfundet Folkhälsan (E.W.), Helsinki, Finland; Molecular and Nutritional Epidemiology Unit (D.P.), Cancer Research and Prevention Institute, Florence, Italy; Consejería de Sanidad (J.R.Q.), Principado de Asturias, Asturias, Spain; Ragusa Cancer Registry (R.T.), Azienda Ospedaliera Civile MP Arezzo, Ragusa, Italy; Navarre Public Health Institute (A.B.-G.), Pamplona, Spain; INSERM (F.C.-C., M.-C.B.-R.), Centre for Research in Epidemiology and Population Health, Institut Gustave-Roussy, Villejuif; Paris South University (M.-C.B.-R.), Villejuif, France; and Department of Epidemiology (H.B., M.V.), German Institute of Human Nutrition, Potsdam, Germany.
1,
Catalina Bonet
Catalina Bonet, BSc
1From the Department of Epidemiology and Biostatistics (V.G., P.A.W., M.V., L.M, E.R., P.V.), School of Public Health, Imperial College, London; Queen Mary, University of London (V.G., N.P.), Barts and the London School of Medicine, Centre for Primary Care and Public Health, London, UK; International Agency for Research on Cancer (M.J., V.F., P.F.), Lyon, France; University of Cambridge (C.B., K.-T.K., N.W.), Cambridge, UK; Julius Center (R.V.), University Medical Centre Utrecht, the Netherlands; Department of Clinical Neuroscience (P.M.A., G.H.), Umeå University, Umeå, Sweden; Hellenic Health Foundation (A.K., A.T.), University of Athens, Athens, Greece; Italian National Institute of Health (N.V.), Rome, Italy; Institute for Health Sciences Research (M.V.), ACECR, Tehran, Iran; German Cancer Research Center (V.G., R.K.), Division of Cancer Epidemiology, Heidelberg, Germany; Department of Clinical and Experimental Medicine (A.M.), Federico II University, Naples, Italy; National Institute for Public Health and the Environment (H.B.B.-d.-M.), Bilthoven; Department of Gastroenterology and Hepatology (H.B.B.-d.-M.), University Medical Centre, Utrecht; Julius Center for Health Sciences and Primary Care, University Medical Centre Utrecht (P.H.P.), the Netherlands; Cancer Epidemiology Unit (R.C.T.), Nuffield Department of Clinical Medicine, University of Oxford, UK; Department of Neurology (J.P., O.H.), Skåne University Hospital, Malmö & Lund, Sweden; Public Health Division of Gipuzkoa (L.A.), Donostia-San Sebastian; Andalusian School of Public Health (J.-M.J.-M.), Granada, Spain; Danish Cancer Society Research Center (A.T., J.H.), Copenhagen, Denmark; Nutritional Epidemiology Unit (C.A.), Fondazione IRCCS Istituto Nazionale dei Tumori, Milan; Centre for Cancer Prevention (CPO-Piemonte) (C.S.), Turin; Human Genetic Foundation (C.S.), Turin, Italy; Unit of Nutrition, Environment and Cancer (C.B.), Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona; Department of Epidemiology (D.G.), Murcia Regional Health Council, Murcia; Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública) (D.G., A.B.-G.), Spain; Department of Clinical Epidemiology (K.O.), Aarhus University Hospital, Aarhus, Denmark; Department of Community Medicine (E.W.), Tromso University, Tromso; Cancer Registry of Norway (E.W.), Oslo, Norway; Department of Medical Epidemiology and Biostatistics (E.W.), Karlinska Institutet, Stockholm, Sweden; Samfundet Folkhälsan (E.W.), Helsinki, Finland; Molecular and Nutritional Epidemiology Unit (D.P.), Cancer Research and Prevention Institute, Florence, Italy; Consejería de Sanidad (J.R.Q.), Principado de Asturias, Asturias, Spain; Ragusa Cancer Registry (R.T.), Azienda Ospedaliera Civile MP Arezzo, Ragusa, Italy; Navarre Public Health Institute (A.B.-G.), Pamplona, Spain; INSERM (F.C.-C., M.-C.B.-R.), Centre for Research in Epidemiology and Population Health, Institut Gustave-Roussy, Villejuif; Paris South University (M.-C.B.-R.), Villejuif, France; and Department of Epidemiology (H.B., M.V.), German Institute of Human Nutrition, Potsdam, Germany.
1,
Antonia Trichopoulou
Antonia Trichopoulou, PhD
1From the Department of Epidemiology and Biostatistics (V.G., P.A.W., M.V., L.M, E.R., P.V.), School of Public Health, Imperial College, London; Queen Mary, University of London (V.G., N.P.), Barts and the London School of Medicine, Centre for Primary Care and Public Health, London, UK; International Agency for Research on Cancer (M.J., V.F., P.F.), Lyon, France; University of Cambridge (C.B., K.-T.K., N.W.), Cambridge, UK; Julius Center (R.V.), University Medical Centre Utrecht, the Netherlands; Department of Clinical Neuroscience (P.M.A., G.H.), Umeå University, Umeå, Sweden; Hellenic Health Foundation (A.K., A.T.), University of Athens, Athens, Greece; Italian National Institute of Health (N.V.), Rome, Italy; Institute for Health Sciences Research (M.V.), ACECR, Tehran, Iran; German Cancer Research Center (V.G., R.K.), Division of Cancer Epidemiology, Heidelberg, Germany; Department of Clinical and Experimental Medicine (A.M.), Federico II University, Naples, Italy; National Institute for Public Health and the Environment (H.B.B.-d.-M.), Bilthoven; Department of Gastroenterology and Hepatology (H.B.B.-d.-M.), University Medical Centre, Utrecht; Julius Center for Health Sciences and Primary Care, University Medical Centre Utrecht (P.H.P.), the Netherlands; Cancer Epidemiology Unit (R.C.T.), Nuffield Department of Clinical Medicine, University of Oxford, UK; Department of Neurology (J.P., O.H.), Skåne University Hospital, Malmö & Lund, Sweden; Public Health Division of Gipuzkoa (L.A.), Donostia-San Sebastian; Andalusian School of Public Health (J.-M.J.-M.), Granada, Spain; Danish Cancer Society Research Center (A.T., J.H.), Copenhagen, Denmark; Nutritional Epidemiology Unit (C.A.), Fondazione IRCCS Istituto Nazionale dei Tumori, Milan; Centre for Cancer Prevention (CPO-Piemonte) (C.S.), Turin; Human Genetic Foundation (C.S.), Turin, Italy; Unit of Nutrition, Environment and Cancer (C.B.), Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona; Department of Epidemiology (D.G.), Murcia Regional Health Council, Murcia; Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública) (D.G., A.B.-G.), Spain; Department of Clinical Epidemiology (K.O.), Aarhus University Hospital, Aarhus, Denmark; Department of Community Medicine (E.W.), Tromso University, Tromso; Cancer Registry of Norway (E.W.), Oslo, Norway; Department of Medical Epidemiology and Biostatistics (E.W.), Karlinska Institutet, Stockholm, Sweden; Samfundet Folkhälsan (E.W.), Helsinki, Finland; Molecular and Nutritional Epidemiology Unit (D.P.), Cancer Research and Prevention Institute, Florence, Italy; Consejería de Sanidad (J.R.Q.), Principado de Asturias, Asturias, Spain; Ragusa Cancer Registry (R.T.), Azienda Ospedaliera Civile MP Arezzo, Ragusa, Italy; Navarre Public Health Institute (A.B.-G.), Pamplona, Spain; INSERM (F.C.-C., M.-C.B.-R.), Centre for Research in Epidemiology and Population Health, Institut Gustave-Roussy, Villejuif; Paris South University (M.-C.B.-R.), Villejuif, France; and Department of Epidemiology (H.B., M.V.), German Institute of Human Nutrition, Potsdam, Germany.
1,
Diana Gavrila
Diana Gavrila, MD
1From the Department of Epidemiology and Biostatistics (V.G., P.A.W., M.V., L.M, E.R., P.V.), School of Public Health, Imperial College, London; Queen Mary, University of London (V.G., N.P.), Barts and the London School of Medicine, Centre for Primary Care and Public Health, London, UK; International Agency for Research on Cancer (M.J., V.F., P.F.), Lyon, France; University of Cambridge (C.B., K.-T.K., N.W.), Cambridge, UK; Julius Center (R.V.), University Medical Centre Utrecht, the Netherlands; Department of Clinical Neuroscience (P.M.A., G.H.), Umeå University, Umeå, Sweden; Hellenic Health Foundation (A.K., A.T.), University of Athens, Athens, Greece; Italian National Institute of Health (N.V.), Rome, Italy; Institute for Health Sciences Research (M.V.), ACECR, Tehran, Iran; German Cancer Research Center (V.G., R.K.), Division of Cancer Epidemiology, Heidelberg, Germany; Department of Clinical and Experimental Medicine (A.M.), Federico II University, Naples, Italy; National Institute for Public Health and the Environment (H.B.B.-d.-M.), Bilthoven; Department of Gastroenterology and Hepatology (H.B.B.-d.-M.), University Medical Centre, Utrecht; Julius Center for Health Sciences and Primary Care, University Medical Centre Utrecht (P.H.P.), the Netherlands; Cancer Epidemiology Unit (R.C.T.), Nuffield Department of Clinical Medicine, University of Oxford, UK; Department of Neurology (J.P., O.H.), Skåne University Hospital, Malmö & Lund, Sweden; Public Health Division of Gipuzkoa (L.A.), Donostia-San Sebastian; Andalusian School of Public Health (J.-M.J.-M.), Granada, Spain; Danish Cancer Society Research Center (A.T., J.H.), Copenhagen, Denmark; Nutritional Epidemiology Unit (C.A.), Fondazione IRCCS Istituto Nazionale dei Tumori, Milan; Centre for Cancer Prevention (CPO-Piemonte) (C.S.), Turin; Human Genetic Foundation (C.S.), Turin, Italy; Unit of Nutrition, Environment and Cancer (C.B.), Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona; Department of Epidemiology (D.G.), Murcia Regional Health Council, Murcia; Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública) (D.G., A.B.-G.), Spain; Department of Clinical Epidemiology (K.O.), Aarhus University Hospital, Aarhus, Denmark; Department of Community Medicine (E.W.), Tromso University, Tromso; Cancer Registry of Norway (E.W.), Oslo, Norway; Department of Medical Epidemiology and Biostatistics (E.W.), Karlinska Institutet, Stockholm, Sweden; Samfundet Folkhälsan (E.W.), Helsinki, Finland; Molecular and Nutritional Epidemiology Unit (D.P.), Cancer Research and Prevention Institute, Florence, Italy; Consejería de Sanidad (J.R.Q.), Principado de Asturias, Asturias, Spain; Ragusa Cancer Registry (R.T.), Azienda Ospedaliera Civile MP Arezzo, Ragusa, Italy; Navarre Public Health Institute (A.B.-G.), Pamplona, Spain; INSERM (F.C.-C., M.-C.B.-R.), Centre for Research in Epidemiology and Population Health, Institut Gustave-Roussy, Villejuif; Paris South University (M.-C.B.-R.), Villejuif, France; and Department of Epidemiology (H.B., M.V.), German Institute of Human Nutrition, Potsdam, Germany.
1,
Kim Overvad
Kim Overvad, PhD
1From the Department of Epidemiology and Biostatistics (V.G., P.A.W., M.V., L.M, E.R., P.V.), School of Public Health, Imperial College, London; Queen Mary, University of London (V.G., N.P.), Barts and the London School of Medicine, Centre for Primary Care and Public Health, London, UK; International Agency for Research on Cancer (M.J., V.F., P.F.), Lyon, France; University of Cambridge (C.B., K.-T.K., N.W.), Cambridge, UK; Julius Center (R.V.), University Medical Centre Utrecht, the Netherlands; Department of Clinical Neuroscience (P.M.A., G.H.), Umeå University, Umeå, Sweden; Hellenic Health Foundation (A.K., A.T.), University of Athens, Athens, Greece; Italian National Institute of Health (N.V.), Rome, Italy; Institute for Health Sciences Research (M.V.), ACECR, Tehran, Iran; German Cancer Research Center (V.G., R.K.), Division of Cancer Epidemiology, Heidelberg, Germany; Department of Clinical and Experimental Medicine (A.M.), Federico II University, Naples, Italy; National Institute for Public Health and the Environment (H.B.B.-d.-M.), Bilthoven; Department of Gastroenterology and Hepatology (H.B.B.-d.-M.), University Medical Centre, Utrecht; Julius Center for Health Sciences and Primary Care, University Medical Centre Utrecht (P.H.P.), the Netherlands; Cancer Epidemiology Unit (R.C.T.), Nuffield Department of Clinical Medicine, University of Oxford, UK; Department of Neurology (J.P., O.H.), Skåne University Hospital, Malmö & Lund, Sweden; Public Health Division of Gipuzkoa (L.A.), Donostia-San Sebastian; Andalusian School of Public Health (J.-M.J.-M.), Granada, Spain; Danish Cancer Society Research Center (A.T., J.H.), Copenhagen, Denmark; Nutritional Epidemiology Unit (C.A.), Fondazione IRCCS Istituto Nazionale dei Tumori, Milan; Centre for Cancer Prevention (CPO-Piemonte) (C.S.), Turin; Human Genetic Foundation (C.S.), Turin, Italy; Unit of Nutrition, Environment and Cancer (C.B.), Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona; Department of Epidemiology (D.G.), Murcia Regional Health Council, Murcia; Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública) (D.G., A.B.-G.), Spain; Department of Clinical Epidemiology (K.O.), Aarhus University Hospital, Aarhus, Denmark; Department of Community Medicine (E.W.), Tromso University, Tromso; Cancer Registry of Norway (E.W.), Oslo, Norway; Department of Medical Epidemiology and Biostatistics (E.W.), Karlinska Institutet, Stockholm, Sweden; Samfundet Folkhälsan (E.W.), Helsinki, Finland; Molecular and Nutritional Epidemiology Unit (D.P.), Cancer Research and Prevention Institute, Florence, Italy; Consejería de Sanidad (J.R.Q.), Principado de Asturias, Asturias, Spain; Ragusa Cancer Registry (R.T.), Azienda Ospedaliera Civile MP Arezzo, Ragusa, Italy; Navarre Public Health Institute (A.B.-G.), Pamplona, Spain; INSERM (F.C.-C., M.-C.B.-R.), Centre for Research in Epidemiology and Population Health, Institut Gustave-Roussy, Villejuif; Paris South University (M.-C.B.-R.), Villejuif, France; and Department of Epidemiology (H.B., M.V.), German Institute of Human Nutrition, Potsdam, Germany.
1,
Elisabete Weiderpass
Elisabete Weiderpass, PhD
1From the Department of Epidemiology and Biostatistics (V.G., P.A.W., M.V., L.M, E.R., P.V.), School of Public Health, Imperial College, London; Queen Mary, University of London (V.G., N.P.), Barts and the London School of Medicine, Centre for Primary Care and Public Health, London, UK; International Agency for Research on Cancer (M.J., V.F., P.F.), Lyon, France; University of Cambridge (C.B., K.-T.K., N.W.), Cambridge, UK; Julius Center (R.V.), University Medical Centre Utrecht, the Netherlands; Department of Clinical Neuroscience (P.M.A., G.H.), Umeå University, Umeå, Sweden; Hellenic Health Foundation (A.K., A.T.), University of Athens, Athens, Greece; Italian National Institute of Health (N.V.), Rome, Italy; Institute for Health Sciences Research (M.V.), ACECR, Tehran, Iran; German Cancer Research Center (V.G., R.K.), Division of Cancer Epidemiology, Heidelberg, Germany; Department of Clinical and Experimental Medicine (A.M.), Federico II University, Naples, Italy; National Institute for Public Health and the Environment (H.B.B.-d.-M.), Bilthoven; Department of Gastroenterology and Hepatology (H.B.B.-d.-M.), University Medical Centre, Utrecht; Julius Center for Health Sciences and Primary Care, University Medical Centre Utrecht (P.H.P.), the Netherlands; Cancer Epidemiology Unit (R.C.T.), Nuffield Department of Clinical Medicine, University of Oxford, UK; Department of Neurology (J.P., O.H.), Skåne University Hospital, Malmö & Lund, Sweden; Public Health Division of Gipuzkoa (L.A.), Donostia-San Sebastian; Andalusian School of Public Health (J.-M.J.-M.), Granada, Spain; Danish Cancer Society Research Center (A.T., J.H.), Copenhagen, Denmark; Nutritional Epidemiology Unit (C.A.), Fondazione IRCCS Istituto Nazionale dei Tumori, Milan; Centre for Cancer Prevention (CPO-Piemonte) (C.S.), Turin; Human Genetic Foundation (C.S.), Turin, Italy; Unit of Nutrition, Environment and Cancer (C.B.), Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona; Department of Epidemiology (D.G.), Murcia Regional Health Council, Murcia; Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública) (D.G., A.B.-G.), Spain; Department of Clinical Epidemiology (K.O.), Aarhus University Hospital, Aarhus, Denmark; Department of Community Medicine (E.W.), Tromso University, Tromso; Cancer Registry of Norway (E.W.), Oslo, Norway; Department of Medical Epidemiology and Biostatistics (E.W.), Karlinska Institutet, Stockholm, Sweden; Samfundet Folkhälsan (E.W.), Helsinki, Finland; Molecular and Nutritional Epidemiology Unit (D.P.), Cancer Research and Prevention Institute, Florence, Italy; Consejería de Sanidad (J.R.Q.), Principado de Asturias, Asturias, Spain; Ragusa Cancer Registry (R.T.), Azienda Ospedaliera Civile MP Arezzo, Ragusa, Italy; Navarre Public Health Institute (A.B.-G.), Pamplona, Spain; INSERM (F.C.-C., M.-C.B.-R.), Centre for Research in Epidemiology and Population Health, Institut Gustave-Roussy, Villejuif; Paris South University (M.-C.B.-R.), Villejuif, France; and Department of Epidemiology (H.B., M.V.), German Institute of Human Nutrition, Potsdam, Germany.
1,
Domenico Palli
Domenico Palli, MD
1From the Department of Epidemiology and Biostatistics (V.G., P.A.W., M.V., L.M, E.R., P.V.), School of Public Health, Imperial College, London; Queen Mary, University of London (V.G., N.P.), Barts and the London School of Medicine, Centre for Primary Care and Public Health, London, UK; International Agency for Research on Cancer (M.J., V.F., P.F.), Lyon, France; University of Cambridge (C.B., K.-T.K., N.W.), Cambridge, UK; Julius Center (R.V.), University Medical Centre Utrecht, the Netherlands; Department of Clinical Neuroscience (P.M.A., G.H.), Umeå University, Umeå, Sweden; Hellenic Health Foundation (A.K., A.T.), University of Athens, Athens, Greece; Italian National Institute of Health (N.V.), Rome, Italy; Institute for Health Sciences Research (M.V.), ACECR, Tehran, Iran; German Cancer Research Center (V.G., R.K.), Division of Cancer Epidemiology, Heidelberg, Germany; Department of Clinical and Experimental Medicine (A.M.), Federico II University, Naples, Italy; National Institute for Public Health and the Environment (H.B.B.-d.-M.), Bilthoven; Department of Gastroenterology and Hepatology (H.B.B.-d.-M.), University Medical Centre, Utrecht; Julius Center for Health Sciences and Primary Care, University Medical Centre Utrecht (P.H.P.), the Netherlands; Cancer Epidemiology Unit (R.C.T.), Nuffield Department of Clinical Medicine, University of Oxford, UK; Department of Neurology (J.P., O.H.), Skåne University Hospital, Malmö & Lund, Sweden; Public Health Division of Gipuzkoa (L.A.), Donostia-San Sebastian; Andalusian School of Public Health (J.-M.J.-M.), Granada, Spain; Danish Cancer Society Research Center (A.T., J.H.), Copenhagen, Denmark; Nutritional Epidemiology Unit (C.A.), Fondazione IRCCS Istituto Nazionale dei Tumori, Milan; Centre for Cancer Prevention (CPO-Piemonte) (C.S.), Turin; Human Genetic Foundation (C.S.), Turin, Italy; Unit of Nutrition, Environment and Cancer (C.B.), Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona; Department of Epidemiology (D.G.), Murcia Regional Health Council, Murcia; Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública) (D.G., A.B.-G.), Spain; Department of Clinical Epidemiology (K.O.), Aarhus University Hospital, Aarhus, Denmark; Department of Community Medicine (E.W.), Tromso University, Tromso; Cancer Registry of Norway (E.W.), Oslo, Norway; Department of Medical Epidemiology and Biostatistics (E.W.), Karlinska Institutet, Stockholm, Sweden; Samfundet Folkhälsan (E.W.), Helsinki, Finland; Molecular and Nutritional Epidemiology Unit (D.P.), Cancer Research and Prevention Institute, Florence, Italy; Consejería de Sanidad (J.R.Q.), Principado de Asturias, Asturias, Spain; Ragusa Cancer Registry (R.T.), Azienda Ospedaliera Civile MP Arezzo, Ragusa, Italy; Navarre Public Health Institute (A.B.-G.), Pamplona, Spain; INSERM (F.C.-C., M.-C.B.-R.), Centre for Research in Epidemiology and Population Health, Institut Gustave-Roussy, Villejuif; Paris South University (M.-C.B.-R.), Villejuif, France; and Department of Epidemiology (H.B., M.V.), German Institute of Human Nutrition, Potsdam, Germany.
1,
J Ramón Quirós
J Ramón Quirós, MD
1From the Department of Epidemiology and Biostatistics (V.G., P.A.W., M.V., L.M, E.R., P.V.), School of Public Health, Imperial College, London; Queen Mary, University of London (V.G., N.P.), Barts and the London School of Medicine, Centre for Primary Care and Public Health, London, UK; International Agency for Research on Cancer (M.J., V.F., P.F.), Lyon, France; University of Cambridge (C.B., K.-T.K., N.W.), Cambridge, UK; Julius Center (R.V.), University Medical Centre Utrecht, the Netherlands; Department of Clinical Neuroscience (P.M.A., G.H.), Umeå University, Umeå, Sweden; Hellenic Health Foundation (A.K., A.T.), University of Athens, Athens, Greece; Italian National Institute of Health (N.V.), Rome, Italy; Institute for Health Sciences Research (M.V.), ACECR, Tehran, Iran; German Cancer Research Center (V.G., R.K.), Division of Cancer Epidemiology, Heidelberg, Germany; Department of Clinical and Experimental Medicine (A.M.), Federico II University, Naples, Italy; National Institute for Public Health and the Environment (H.B.B.-d.-M.), Bilthoven; Department of Gastroenterology and Hepatology (H.B.B.-d.-M.), University Medical Centre, Utrecht; Julius Center for Health Sciences and Primary Care, University Medical Centre Utrecht (P.H.P.), the Netherlands; Cancer Epidemiology Unit (R.C.T.), Nuffield Department of Clinical Medicine, University of Oxford, UK; Department of Neurology (J.P., O.H.), Skåne University Hospital, Malmö & Lund, Sweden; Public Health Division of Gipuzkoa (L.A.), Donostia-San Sebastian; Andalusian School of Public Health (J.-M.J.-M.), Granada, Spain; Danish Cancer Society Research Center (A.T., J.H.), Copenhagen, Denmark; Nutritional Epidemiology Unit (C.A.), Fondazione IRCCS Istituto Nazionale dei Tumori, Milan; Centre for Cancer Prevention (CPO-Piemonte) (C.S.), Turin; Human Genetic Foundation (C.S.), Turin, Italy; Unit of Nutrition, Environment and Cancer (C.B.), Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona; Department of Epidemiology (D.G.), Murcia Regional Health Council, Murcia; Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública) (D.G., A.B.-G.), Spain; Department of Clinical Epidemiology (K.O.), Aarhus University Hospital, Aarhus, Denmark; Department of Community Medicine (E.W.), Tromso University, Tromso; Cancer Registry of Norway (E.W.), Oslo, Norway; Department of Medical Epidemiology and Biostatistics (E.W.), Karlinska Institutet, Stockholm, Sweden; Samfundet Folkhälsan (E.W.), Helsinki, Finland; Molecular and Nutritional Epidemiology Unit (D.P.), Cancer Research and Prevention Institute, Florence, Italy; Consejería de Sanidad (J.R.Q.), Principado de Asturias, Asturias, Spain; Ragusa Cancer Registry (R.T.), Azienda Ospedaliera Civile MP Arezzo, Ragusa, Italy; Navarre Public Health Institute (A.B.-G.), Pamplona, Spain; INSERM (F.C.-C., M.-C.B.-R.), Centre for Research in Epidemiology and Population Health, Institut Gustave-Roussy, Villejuif; Paris South University (M.-C.B.-R.), Villejuif, France; and Department of Epidemiology (H.B., M.V.), German Institute of Human Nutrition, Potsdam, Germany.
1,
Rosario Tumino
Rosario Tumino, MD
1From the Department of Epidemiology and Biostatistics (V.G., P.A.W., M.V., L.M, E.R., P.V.), School of Public Health, Imperial College, London; Queen Mary, University of London (V.G., N.P.), Barts and the London School of Medicine, Centre for Primary Care and Public Health, London, UK; International Agency for Research on Cancer (M.J., V.F., P.F.), Lyon, France; University of Cambridge (C.B., K.-T.K., N.W.), Cambridge, UK; Julius Center (R.V.), University Medical Centre Utrecht, the Netherlands; Department of Clinical Neuroscience (P.M.A., G.H.), Umeå University, Umeå, Sweden; Hellenic Health Foundation (A.K., A.T.), University of Athens, Athens, Greece; Italian National Institute of Health (N.V.), Rome, Italy; Institute for Health Sciences Research (M.V.), ACECR, Tehran, Iran; German Cancer Research Center (V.G., R.K.), Division of Cancer Epidemiology, Heidelberg, Germany; Department of Clinical and Experimental Medicine (A.M.), Federico II University, Naples, Italy; National Institute for Public Health and the Environment (H.B.B.-d.-M.), Bilthoven; Department of Gastroenterology and Hepatology (H.B.B.-d.-M.), University Medical Centre, Utrecht; Julius Center for Health Sciences and Primary Care, University Medical Centre Utrecht (P.H.P.), the Netherlands; Cancer Epidemiology Unit (R.C.T.), Nuffield Department of Clinical Medicine, University of Oxford, UK; Department of Neurology (J.P., O.H.), Skåne University Hospital, Malmö & Lund, Sweden; Public Health Division of Gipuzkoa (L.A.), Donostia-San Sebastian; Andalusian School of Public Health (J.-M.J.-M.), Granada, Spain; Danish Cancer Society Research Center (A.T., J.H.), Copenhagen, Denmark; Nutritional Epidemiology Unit (C.A.), Fondazione IRCCS Istituto Nazionale dei Tumori, Milan; Centre for Cancer Prevention (CPO-Piemonte) (C.S.), Turin; Human Genetic Foundation (C.S.), Turin, Italy; Unit of Nutrition, Environment and Cancer (C.B.), Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona; Department of Epidemiology (D.G.), Murcia Regional Health Council, Murcia; Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública) (D.G., A.B.-G.), Spain; Department of Clinical Epidemiology (K.O.), Aarhus University Hospital, Aarhus, Denmark; Department of Community Medicine (E.W.), Tromso University, Tromso; Cancer Registry of Norway (E.W.), Oslo, Norway; Department of Medical Epidemiology and Biostatistics (E.W.), Karlinska Institutet, Stockholm, Sweden; Samfundet Folkhälsan (E.W.), Helsinki, Finland; Molecular and Nutritional Epidemiology Unit (D.P.), Cancer Research and Prevention Institute, Florence, Italy; Consejería de Sanidad (J.R.Q.), Principado de Asturias, Asturias, Spain; Ragusa Cancer Registry (R.T.), Azienda Ospedaliera Civile MP Arezzo, Ragusa, Italy; Navarre Public Health Institute (A.B.-G.), Pamplona, Spain; INSERM (F.C.-C., M.-C.B.-R.), Centre for Research in Epidemiology and Population Health, Institut Gustave-Roussy, Villejuif; Paris South University (M.-C.B.-R.), Villejuif, France; and Department of Epidemiology (H.B., M.V.), German Institute of Human Nutrition, Potsdam, Germany.
1,
Kay-Tee Khaw
Kay-Tee Khaw, MBBChir
1From the Department of Epidemiology and Biostatistics (V.G., P.A.W., M.V., L.M, E.R., P.V.), School of Public Health, Imperial College, London; Queen Mary, University of London (V.G., N.P.), Barts and the London School of Medicine, Centre for Primary Care and Public Health, London, UK; International Agency for Research on Cancer (M.J., V.F., P.F.), Lyon, France; University of Cambridge (C.B., K.-T.K., N.W.), Cambridge, UK; Julius Center (R.V.), University Medical Centre Utrecht, the Netherlands; Department of Clinical Neuroscience (P.M.A., G.H.), Umeå University, Umeå, Sweden; Hellenic Health Foundation (A.K., A.T.), University of Athens, Athens, Greece; Italian National Institute of Health (N.V.), Rome, Italy; Institute for Health Sciences Research (M.V.), ACECR, Tehran, Iran; German Cancer Research Center (V.G., R.K.), Division of Cancer Epidemiology, Heidelberg, Germany; Department of Clinical and Experimental Medicine (A.M.), Federico II University, Naples, Italy; National Institute for Public Health and the Environment (H.B.B.-d.-M.), Bilthoven; Department of Gastroenterology and Hepatology (H.B.B.-d.-M.), University Medical Centre, Utrecht; Julius Center for Health Sciences and Primary Care, University Medical Centre Utrecht (P.H.P.), the Netherlands; Cancer Epidemiology Unit (R.C.T.), Nuffield Department of Clinical Medicine, University of Oxford, UK; Department of Neurology (J.P., O.H.), Skåne University Hospital, Malmö & Lund, Sweden; Public Health Division of Gipuzkoa (L.A.), Donostia-San Sebastian; Andalusian School of Public Health (J.-M.J.-M.), Granada, Spain; Danish Cancer Society Research Center (A.T., J.H.), Copenhagen, Denmark; Nutritional Epidemiology Unit (C.A.), Fondazione IRCCS Istituto Nazionale dei Tumori, Milan; Centre for Cancer Prevention (CPO-Piemonte) (C.S.), Turin; Human Genetic Foundation (C.S.), Turin, Italy; Unit of Nutrition, Environment and Cancer (C.B.), Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona; Department of Epidemiology (D.G.), Murcia Regional Health Council, Murcia; Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública) (D.G., A.B.-G.), Spain; Department of Clinical Epidemiology (K.O.), Aarhus University Hospital, Aarhus, Denmark; Department of Community Medicine (E.W.), Tromso University, Tromso; Cancer Registry of Norway (E.W.), Oslo, Norway; Department of Medical Epidemiology and Biostatistics (E.W.), Karlinska Institutet, Stockholm, Sweden; Samfundet Folkhälsan (E.W.), Helsinki, Finland; Molecular and Nutritional Epidemiology Unit (D.P.), Cancer Research and Prevention Institute, Florence, Italy; Consejería de Sanidad (J.R.Q.), Principado de Asturias, Asturias, Spain; Ragusa Cancer Registry (R.T.), Azienda Ospedaliera Civile MP Arezzo, Ragusa, Italy; Navarre Public Health Institute (A.B.-G.), Pamplona, Spain; INSERM (F.C.-C., M.-C.B.-R.), Centre for Research in Epidemiology and Population Health, Institut Gustave-Roussy, Villejuif; Paris South University (M.-C.B.-R.), Villejuif, France; and Department of Epidemiology (H.B., M.V.), German Institute of Human Nutrition, Potsdam, Germany.
1,
Nicholas Wareham
Nicholas Wareham, PhD
1From the Department of Epidemiology and Biostatistics (V.G., P.A.W., M.V., L.M, E.R., P.V.), School of Public Health, Imperial College, London; Queen Mary, University of London (V.G., N.P.), Barts and the London School of Medicine, Centre for Primary Care and Public Health, London, UK; International Agency for Research on Cancer (M.J., V.F., P.F.), Lyon, France; University of Cambridge (C.B., K.-T.K., N.W.), Cambridge, UK; Julius Center (R.V.), University Medical Centre Utrecht, the Netherlands; Department of Clinical Neuroscience (P.M.A., G.H.), Umeå University, Umeå, Sweden; Hellenic Health Foundation (A.K., A.T.), University of Athens, Athens, Greece; Italian National Institute of Health (N.V.), Rome, Italy; Institute for Health Sciences Research (M.V.), ACECR, Tehran, Iran; German Cancer Research Center (V.G., R.K.), Division of Cancer Epidemiology, Heidelberg, Germany; Department of Clinical and Experimental Medicine (A.M.), Federico II University, Naples, Italy; National Institute for Public Health and the Environment (H.B.B.-d.-M.), Bilthoven; Department of Gastroenterology and Hepatology (H.B.B.-d.-M.), University Medical Centre, Utrecht; Julius Center for Health Sciences and Primary Care, University Medical Centre Utrecht (P.H.P.), the Netherlands; Cancer Epidemiology Unit (R.C.T.), Nuffield Department of Clinical Medicine, University of Oxford, UK; Department of Neurology (J.P., O.H.), Skåne University Hospital, Malmö & Lund, Sweden; Public Health Division of Gipuzkoa (L.A.), Donostia-San Sebastian; Andalusian School of Public Health (J.-M.J.-M.), Granada, Spain; Danish Cancer Society Research Center (A.T., J.H.), Copenhagen, Denmark; Nutritional Epidemiology Unit (C.A.), Fondazione IRCCS Istituto Nazionale dei Tumori, Milan; Centre for Cancer Prevention (CPO-Piemonte) (C.S.), Turin; Human Genetic Foundation (C.S.), Turin, Italy; Unit of Nutrition, Environment and Cancer (C.B.), Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona; Department of Epidemiology (D.G.), Murcia Regional Health Council, Murcia; Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública) (D.G., A.B.-G.), Spain; Department of Clinical Epidemiology (K.O.), Aarhus University Hospital, Aarhus, Denmark; Department of Community Medicine (E.W.), Tromso University, Tromso; Cancer Registry of Norway (E.W.), Oslo, Norway; Department of Medical Epidemiology and Biostatistics (E.W.), Karlinska Institutet, Stockholm, Sweden; Samfundet Folkhälsan (E.W.), Helsinki, Finland; Molecular and Nutritional Epidemiology Unit (D.P.), Cancer Research and Prevention Institute, Florence, Italy; Consejería de Sanidad (J.R.Q.), Principado de Asturias, Asturias, Spain; Ragusa Cancer Registry (R.T.), Azienda Ospedaliera Civile MP Arezzo, Ragusa, Italy; Navarre Public Health Institute (A.B.-G.), Pamplona, Spain; INSERM (F.C.-C., M.-C.B.-R.), Centre for Research in Epidemiology and Population Health, Institut Gustave-Roussy, Villejuif; Paris South University (M.-C.B.-R.), Villejuif, France; and Department of Epidemiology (H.B., M.V.), German Institute of Human Nutrition, Potsdam, Germany.
1,
Aurelio Barricante-Gurrea
Aurelio Barricante-Gurrea, MD, PhD
1From the Department of Epidemiology and Biostatistics (V.G., P.A.W., M.V., L.M, E.R., P.V.), School of Public Health, Imperial College, London; Queen Mary, University of London (V.G., N.P.), Barts and the London School of Medicine, Centre for Primary Care and Public Health, London, UK; International Agency for Research on Cancer (M.J., V.F., P.F.), Lyon, France; University of Cambridge (C.B., K.-T.K., N.W.), Cambridge, UK; Julius Center (R.V.), University Medical Centre Utrecht, the Netherlands; Department of Clinical Neuroscience (P.M.A., G.H.), Umeå University, Umeå, Sweden; Hellenic Health Foundation (A.K., A.T.), University of Athens, Athens, Greece; Italian National Institute of Health (N.V.), Rome, Italy; Institute for Health Sciences Research (M.V.), ACECR, Tehran, Iran; German Cancer Research Center (V.G., R.K.), Division of Cancer Epidemiology, Heidelberg, Germany; Department of Clinical and Experimental Medicine (A.M.), Federico II University, Naples, Italy; National Institute for Public Health and the Environment (H.B.B.-d.-M.), Bilthoven; Department of Gastroenterology and Hepatology (H.B.B.-d.-M.), University Medical Centre, Utrecht; Julius Center for Health Sciences and Primary Care, University Medical Centre Utrecht (P.H.P.), the Netherlands; Cancer Epidemiology Unit (R.C.T.), Nuffield Department of Clinical Medicine, University of Oxford, UK; Department of Neurology (J.P., O.H.), Skåne University Hospital, Malmö & Lund, Sweden; Public Health Division of Gipuzkoa (L.A.), Donostia-San Sebastian; Andalusian School of Public Health (J.-M.J.-M.), Granada, Spain; Danish Cancer Society Research Center (A.T., J.H.), Copenhagen, Denmark; Nutritional Epidemiology Unit (C.A.), Fondazione IRCCS Istituto Nazionale dei Tumori, Milan; Centre for Cancer Prevention (CPO-Piemonte) (C.S.), Turin; Human Genetic Foundation (C.S.), Turin, Italy; Unit of Nutrition, Environment and Cancer (C.B.), Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona; Department of Epidemiology (D.G.), Murcia Regional Health Council, Murcia; Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública) (D.G., A.B.-G.), Spain; Department of Clinical Epidemiology (K.O.), Aarhus University Hospital, Aarhus, Denmark; Department of Community Medicine (E.W.), Tromso University, Tromso; Cancer Registry of Norway (E.W.), Oslo, Norway; Department of Medical Epidemiology and Biostatistics (E.W.), Karlinska Institutet, Stockholm, Sweden; Samfundet Folkhälsan (E.W.), Helsinki, Finland; Molecular and Nutritional Epidemiology Unit (D.P.), Cancer Research and Prevention Institute, Florence, Italy; Consejería de Sanidad (J.R.Q.), Principado de Asturias, Asturias, Spain; Ragusa Cancer Registry (R.T.), Azienda Ospedaliera Civile MP Arezzo, Ragusa, Italy; Navarre Public Health Institute (A.B.-G.), Pamplona, Spain; INSERM (F.C.-C., M.-C.B.-R.), Centre for Research in Epidemiology and Population Health, Institut Gustave-Roussy, Villejuif; Paris South University (M.-C.B.-R.), Villejuif, France; and Department of Epidemiology (H.B., M.V.), German Institute of Human Nutrition, Potsdam, Germany.
1,
Veronika Fedirko
Veronika Fedirko, PhD
1From the Department of Epidemiology and Biostatistics (V.G., P.A.W., M.V., L.M, E.R., P.V.), School of Public Health, Imperial College, London; Queen Mary, University of London (V.G., N.P.), Barts and the London School of Medicine, Centre for Primary Care and Public Health, London, UK; International Agency for Research on Cancer (M.J., V.F., P.F.), Lyon, France; University of Cambridge (C.B., K.-T.K., N.W.), Cambridge, UK; Julius Center (R.V.), University Medical Centre Utrecht, the Netherlands; Department of Clinical Neuroscience (P.M.A., G.H.), Umeå University, Umeå, Sweden; Hellenic Health Foundation (A.K., A.T.), University of Athens, Athens, Greece; Italian National Institute of Health (N.V.), Rome, Italy; Institute for Health Sciences Research (M.V.), ACECR, Tehran, Iran; German Cancer Research Center (V.G., R.K.), Division of Cancer Epidemiology, Heidelberg, Germany; Department of Clinical and Experimental Medicine (A.M.), Federico II University, Naples, Italy; National Institute for Public Health and the Environment (H.B.B.-d.-M.), Bilthoven; Department of Gastroenterology and Hepatology (H.B.B.-d.-M.), University Medical Centre, Utrecht; Julius Center for Health Sciences and Primary Care, University Medical Centre Utrecht (P.H.P.), the Netherlands; Cancer Epidemiology Unit (R.C.T.), Nuffield Department of Clinical Medicine, University of Oxford, UK; Department of Neurology (J.P., O.H.), Skåne University Hospital, Malmö & Lund, Sweden; Public Health Division of Gipuzkoa (L.A.), Donostia-San Sebastian; Andalusian School of Public Health (J.-M.J.-M.), Granada, Spain; Danish Cancer Society Research Center (A.T., J.H.), Copenhagen, Denmark; Nutritional Epidemiology Unit (C.A.), Fondazione IRCCS Istituto Nazionale dei Tumori, Milan; Centre for Cancer Prevention (CPO-Piemonte) (C.S.), Turin; Human Genetic Foundation (C.S.), Turin, Italy; Unit of Nutrition, Environment and Cancer (C.B.), Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona; Department of Epidemiology (D.G.), Murcia Regional Health Council, Murcia; Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública) (D.G., A.B.-G.), Spain; Department of Clinical Epidemiology (K.O.), Aarhus University Hospital, Aarhus, Denmark; Department of Community Medicine (E.W.), Tromso University, Tromso; Cancer Registry of Norway (E.W.), Oslo, Norway; Department of Medical Epidemiology and Biostatistics (E.W.), Karlinska Institutet, Stockholm, Sweden; Samfundet Folkhälsan (E.W.), Helsinki, Finland; Molecular and Nutritional Epidemiology Unit (D.P.), Cancer Research and Prevention Institute, Florence, Italy; Consejería de Sanidad (J.R.Q.), Principado de Asturias, Asturias, Spain; Ragusa Cancer Registry (R.T.), Azienda Ospedaliera Civile MP Arezzo, Ragusa, Italy; Navarre Public Health Institute (A.B.-G.), Pamplona, Spain; INSERM (F.C.-C., M.-C.B.-R.), Centre for Research in Epidemiology and Population Health, Institut Gustave-Roussy, Villejuif; Paris South University (M.-C.B.-R.), Villejuif, France; and Department of Epidemiology (H.B., M.V.), German Institute of Human Nutrition, Potsdam, Germany.
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Pietro Ferrari
Pietro Ferrari, PhD
1From the Department of Epidemiology and Biostatistics (V.G., P.A.W., M.V., L.M, E.R., P.V.), School of Public Health, Imperial College, London; Queen Mary, University of London (V.G., N.P.), Barts and the London School of Medicine, Centre for Primary Care and Public Health, London, UK; International Agency for Research on Cancer (M.J., V.F., P.F.), Lyon, France; University of Cambridge (C.B., K.-T.K., N.W.), Cambridge, UK; Julius Center (R.V.), University Medical Centre Utrecht, the Netherlands; Department of Clinical Neuroscience (P.M.A., G.H.), Umeå University, Umeå, Sweden; Hellenic Health Foundation (A.K., A.T.), University of Athens, Athens, Greece; Italian National Institute of Health (N.V.), Rome, Italy; Institute for Health Sciences Research (M.V.), ACECR, Tehran, Iran; German Cancer Research Center (V.G., R.K.), Division of Cancer Epidemiology, Heidelberg, Germany; Department of Clinical and Experimental Medicine (A.M.), Federico II University, Naples, Italy; National Institute for Public Health and the Environment (H.B.B.-d.-M.), Bilthoven; Department of Gastroenterology and Hepatology (H.B.B.-d.-M.), University Medical Centre, Utrecht; Julius Center for Health Sciences and Primary Care, University Medical Centre Utrecht (P.H.P.), the Netherlands; Cancer Epidemiology Unit (R.C.T.), Nuffield Department of Clinical Medicine, University of Oxford, UK; Department of Neurology (J.P., O.H.), Skåne University Hospital, Malmö & Lund, Sweden; Public Health Division of Gipuzkoa (L.A.), Donostia-San Sebastian; Andalusian School of Public Health (J.-M.J.-M.), Granada, Spain; Danish Cancer Society Research Center (A.T., J.H.), Copenhagen, Denmark; Nutritional Epidemiology Unit (C.A.), Fondazione IRCCS Istituto Nazionale dei Tumori, Milan; Centre for Cancer Prevention (CPO-Piemonte) (C.S.), Turin; Human Genetic Foundation (C.S.), Turin, Italy; Unit of Nutrition, Environment and Cancer (C.B.), Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona; Department of Epidemiology (D.G.), Murcia Regional Health Council, Murcia; Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública) (D.G., A.B.-G.), Spain; Department of Clinical Epidemiology (K.O.), Aarhus University Hospital, Aarhus, Denmark; Department of Community Medicine (E.W.), Tromso University, Tromso; Cancer Registry of Norway (E.W.), Oslo, Norway; Department of Medical Epidemiology and Biostatistics (E.W.), Karlinska Institutet, Stockholm, Sweden; Samfundet Folkhälsan (E.W.), Helsinki, Finland; Molecular and Nutritional Epidemiology Unit (D.P.), Cancer Research and Prevention Institute, Florence, Italy; Consejería de Sanidad (J.R.Q.), Principado de Asturias, Asturias, Spain; Ragusa Cancer Registry (R.T.), Azienda Ospedaliera Civile MP Arezzo, Ragusa, Italy; Navarre Public Health Institute (A.B.-G.), Pamplona, Spain; INSERM (F.C.-C., M.-C.B.-R.), Centre for Research in Epidemiology and Population Health, Institut Gustave-Roussy, Villejuif; Paris South University (M.-C.B.-R.), Villejuif, France; and Department of Epidemiology (H.B., M.V.), German Institute of Human Nutrition, Potsdam, Germany.
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Françoise Clavel-Chapelon
Françoise Clavel-Chapelon, PhD
1From the Department of Epidemiology and Biostatistics (V.G., P.A.W., M.V., L.M, E.R., P.V.), School of Public Health, Imperial College, London; Queen Mary, University of London (V.G., N.P.), Barts and the London School of Medicine, Centre for Primary Care and Public Health, London, UK; International Agency for Research on Cancer (M.J., V.F., P.F.), Lyon, France; University of Cambridge (C.B., K.-T.K., N.W.), Cambridge, UK; Julius Center (R.V.), University Medical Centre Utrecht, the Netherlands; Department of Clinical Neuroscience (P.M.A., G.H.), Umeå University, Umeå, Sweden; Hellenic Health Foundation (A.K., A.T.), University of Athens, Athens, Greece; Italian National Institute of Health (N.V.), Rome, Italy; Institute for Health Sciences Research (M.V.), ACECR, Tehran, Iran; German Cancer Research Center (V.G., R.K.), Division of Cancer Epidemiology, Heidelberg, Germany; Department of Clinical and Experimental Medicine (A.M.), Federico II University, Naples, Italy; National Institute for Public Health and the Environment (H.B.B.-d.-M.), Bilthoven; Department of Gastroenterology and Hepatology (H.B.B.-d.-M.), University Medical Centre, Utrecht; Julius Center for Health Sciences and Primary Care, University Medical Centre Utrecht (P.H.P.), the Netherlands; Cancer Epidemiology Unit (R.C.T.), Nuffield Department of Clinical Medicine, University of Oxford, UK; Department of Neurology (J.P., O.H.), Skåne University Hospital, Malmö & Lund, Sweden; Public Health Division of Gipuzkoa (L.A.), Donostia-San Sebastian; Andalusian School of Public Health (J.-M.J.-M.), Granada, Spain; Danish Cancer Society Research Center (A.T., J.H.), Copenhagen, Denmark; Nutritional Epidemiology Unit (C.A.), Fondazione IRCCS Istituto Nazionale dei Tumori, Milan; Centre for Cancer Prevention (CPO-Piemonte) (C.S.), Turin; Human Genetic Foundation (C.S.), Turin, Italy; Unit of Nutrition, Environment and Cancer (C.B.), Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona; Department of Epidemiology (D.G.), Murcia Regional Health Council, Murcia; Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública) (D.G., A.B.-G.), Spain; Department of Clinical Epidemiology (K.O.), Aarhus University Hospital, Aarhus, Denmark; Department of Community Medicine (E.W.), Tromso University, Tromso; Cancer Registry of Norway (E.W.), Oslo, Norway; Department of Medical Epidemiology and Biostatistics (E.W.), Karlinska Institutet, Stockholm, Sweden; Samfundet Folkhälsan (E.W.), Helsinki, Finland; Molecular and Nutritional Epidemiology Unit (D.P.), Cancer Research and Prevention Institute, Florence, Italy; Consejería de Sanidad (J.R.Q.), Principado de Asturias, Asturias, Spain; Ragusa Cancer Registry (R.T.), Azienda Ospedaliera Civile MP Arezzo, Ragusa, Italy; Navarre Public Health Institute (A.B.-G.), Pamplona, Spain; INSERM (F.C.-C., M.-C.B.-R.), Centre for Research in Epidemiology and Population Health, Institut Gustave-Roussy, Villejuif; Paris South University (M.-C.B.-R.), Villejuif, France; and Department of Epidemiology (H.B., M.V.), German Institute of Human Nutrition, Potsdam, Germany.
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Marie-Christine Boutron-Ruault
Marie-Christine Boutron-Ruault, MD, PhD
1From the Department of Epidemiology and Biostatistics (V.G., P.A.W., M.V., L.M, E.R., P.V.), School of Public Health, Imperial College, London; Queen Mary, University of London (V.G., N.P.), Barts and the London School of Medicine, Centre for Primary Care and Public Health, London, UK; International Agency for Research on Cancer (M.J., V.F., P.F.), Lyon, France; University of Cambridge (C.B., K.-T.K., N.W.), Cambridge, UK; Julius Center (R.V.), University Medical Centre Utrecht, the Netherlands; Department of Clinical Neuroscience (P.M.A., G.H.), Umeå University, Umeå, Sweden; Hellenic Health Foundation (A.K., A.T.), University of Athens, Athens, Greece; Italian National Institute of Health (N.V.), Rome, Italy; Institute for Health Sciences Research (M.V.), ACECR, Tehran, Iran; German Cancer Research Center (V.G., R.K.), Division of Cancer Epidemiology, Heidelberg, Germany; Department of Clinical and Experimental Medicine (A.M.), Federico II University, Naples, Italy; National Institute for Public Health and the Environment (H.B.B.-d.-M.), Bilthoven; Department of Gastroenterology and Hepatology (H.B.B.-d.-M.), University Medical Centre, Utrecht; Julius Center for Health Sciences and Primary Care, University Medical Centre Utrecht (P.H.P.), the Netherlands; Cancer Epidemiology Unit (R.C.T.), Nuffield Department of Clinical Medicine, University of Oxford, UK; Department of Neurology (J.P., O.H.), Skåne University Hospital, Malmö & Lund, Sweden; Public Health Division of Gipuzkoa (L.A.), Donostia-San Sebastian; Andalusian School of Public Health (J.-M.J.-M.), Granada, Spain; Danish Cancer Society Research Center (A.T., J.H.), Copenhagen, Denmark; Nutritional Epidemiology Unit (C.A.), Fondazione IRCCS Istituto Nazionale dei Tumori, Milan; Centre for Cancer Prevention (CPO-Piemonte) (C.S.), Turin; Human Genetic Foundation (C.S.), Turin, Italy; Unit of Nutrition, Environment and Cancer (C.B.), Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona; Department of Epidemiology (D.G.), Murcia Regional Health Council, Murcia; Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública) (D.G., A.B.-G.), Spain; Department of Clinical Epidemiology (K.O.), Aarhus University Hospital, Aarhus, Denmark; Department of Community Medicine (E.W.), Tromso University, Tromso; Cancer Registry of Norway (E.W.), Oslo, Norway; Department of Medical Epidemiology and Biostatistics (E.W.), Karlinska Institutet, Stockholm, Sweden; Samfundet Folkhälsan (E.W.), Helsinki, Finland; Molecular and Nutritional Epidemiology Unit (D.P.), Cancer Research and Prevention Institute, Florence, Italy; Consejería de Sanidad (J.R.Q.), Principado de Asturias, Asturias, Spain; Ragusa Cancer Registry (R.T.), Azienda Ospedaliera Civile MP Arezzo, Ragusa, Italy; Navarre Public Health Institute (A.B.-G.), Pamplona, Spain; INSERM (F.C.-C., M.-C.B.-R.), Centre for Research in Epidemiology and Population Health, Institut Gustave-Roussy, Villejuif; Paris South University (M.-C.B.-R.), Villejuif, France; and Department of Epidemiology (H.B., M.V.), German Institute of Human Nutrition, Potsdam, Germany.
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Heiner Boeing
Heiner Boeing, PhD
1From the Department of Epidemiology and Biostatistics (V.G., P.A.W., M.V., L.M, E.R., P.V.), School of Public Health, Imperial College, London; Queen Mary, University of London (V.G., N.P.), Barts and the London School of Medicine, Centre for Primary Care and Public Health, London, UK; International Agency for Research on Cancer (M.J., V.F., P.F.), Lyon, France; University of Cambridge (C.B., K.-T.K., N.W.), Cambridge, UK; Julius Center (R.V.), University Medical Centre Utrecht, the Netherlands; Department of Clinical Neuroscience (P.M.A., G.H.), Umeå University, Umeå, Sweden; Hellenic Health Foundation (A.K., A.T.), University of Athens, Athens, Greece; Italian National Institute of Health (N.V.), Rome, Italy; Institute for Health Sciences Research (M.V.), ACECR, Tehran, Iran; German Cancer Research Center (V.G., R.K.), Division of Cancer Epidemiology, Heidelberg, Germany; Department of Clinical and Experimental Medicine (A.M.), Federico II University, Naples, Italy; National Institute for Public Health and the Environment (H.B.B.-d.-M.), Bilthoven; Department of Gastroenterology and Hepatology (H.B.B.-d.-M.), University Medical Centre, Utrecht; Julius Center for Health Sciences and Primary Care, University Medical Centre Utrecht (P.H.P.), the Netherlands; Cancer Epidemiology Unit (R.C.T.), Nuffield Department of Clinical Medicine, University of Oxford, UK; Department of Neurology (J.P., O.H.), Skåne University Hospital, Malmö & Lund, Sweden; Public Health Division of Gipuzkoa (L.A.), Donostia-San Sebastian; Andalusian School of Public Health (J.-M.J.-M.), Granada, Spain; Danish Cancer Society Research Center (A.T., J.H.), Copenhagen, Denmark; Nutritional Epidemiology Unit (C.A.), Fondazione IRCCS Istituto Nazionale dei Tumori, Milan; Centre for Cancer Prevention (CPO-Piemonte) (C.S.), Turin; Human Genetic Foundation (C.S.), Turin, Italy; Unit of Nutrition, Environment and Cancer (C.B.), Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona; Department of Epidemiology (D.G.), Murcia Regional Health Council, Murcia; Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública) (D.G., A.B.-G.), Spain; Department of Clinical Epidemiology (K.O.), Aarhus University Hospital, Aarhus, Denmark; Department of Community Medicine (E.W.), Tromso University, Tromso; Cancer Registry of Norway (E.W.), Oslo, Norway; Department of Medical Epidemiology and Biostatistics (E.W.), Karlinska Institutet, Stockholm, Sweden; Samfundet Folkhälsan (E.W.), Helsinki, Finland; Molecular and Nutritional Epidemiology Unit (D.P.), Cancer Research and Prevention Institute, Florence, Italy; Consejería de Sanidad (J.R.Q.), Principado de Asturias, Asturias, Spain; Ragusa Cancer Registry (R.T.), Azienda Ospedaliera Civile MP Arezzo, Ragusa, Italy; Navarre Public Health Institute (A.B.-G.), Pamplona, Spain; INSERM (F.C.-C., M.-C.B.-R.), Centre for Research in Epidemiology and Population Health, Institut Gustave-Roussy, Villejuif; Paris South University (M.-C.B.-R.), Villejuif, France; and Department of Epidemiology (H.B., M.V.), German Institute of Human Nutrition, Potsdam, Germany.
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Matthaeus Vigl
Matthaeus Vigl, MD
1From the Department of Epidemiology and Biostatistics (V.G., P.A.W., M.V., L.M, E.R., P.V.), School of Public Health, Imperial College, London; Queen Mary, University of London (V.G., N.P.), Barts and the London School of Medicine, Centre for Primary Care and Public Health, London, UK; International Agency for Research on Cancer (M.J., V.F., P.F.), Lyon, France; University of Cambridge (C.B., K.-T.K., N.W.), Cambridge, UK; Julius Center (R.V.), University Medical Centre Utrecht, the Netherlands; Department of Clinical Neuroscience (P.M.A., G.H.), Umeå University, Umeå, Sweden; Hellenic Health Foundation (A.K., A.T.), University of Athens, Athens, Greece; Italian National Institute of Health (N.V.), Rome, Italy; Institute for Health Sciences Research (M.V.), ACECR, Tehran, Iran; German Cancer Research Center (V.G., R.K.), Division of Cancer Epidemiology, Heidelberg, Germany; Department of Clinical and Experimental Medicine (A.M.), Federico II University, Naples, Italy; National Institute for Public Health and the Environment (H.B.B.-d.-M.), Bilthoven; Department of Gastroenterology and Hepatology (H.B.B.-d.-M.), University Medical Centre, Utrecht; Julius Center for Health Sciences and Primary Care, University Medical Centre Utrecht (P.H.P.), the Netherlands; Cancer Epidemiology Unit (R.C.T.), Nuffield Department of Clinical Medicine, University of Oxford, UK; Department of Neurology (J.P., O.H.), Skåne University Hospital, Malmö & Lund, Sweden; Public Health Division of Gipuzkoa (L.A.), Donostia-San Sebastian; Andalusian School of Public Health (J.-M.J.-M.), Granada, Spain; Danish Cancer Society Research Center (A.T., J.H.), Copenhagen, Denmark; Nutritional Epidemiology Unit (C.A.), Fondazione IRCCS Istituto Nazionale dei Tumori, Milan; Centre for Cancer Prevention (CPO-Piemonte) (C.S.), Turin; Human Genetic Foundation (C.S.), Turin, Italy; Unit of Nutrition, Environment and Cancer (C.B.), Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona; Department of Epidemiology (D.G.), Murcia Regional Health Council, Murcia; Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública) (D.G., A.B.-G.), Spain; Department of Clinical Epidemiology (K.O.), Aarhus University Hospital, Aarhus, Denmark; Department of Community Medicine (E.W.), Tromso University, Tromso; Cancer Registry of Norway (E.W.), Oslo, Norway; Department of Medical Epidemiology and Biostatistics (E.W.), Karlinska Institutet, Stockholm, Sweden; Samfundet Folkhälsan (E.W.), Helsinki, Finland; Molecular and Nutritional Epidemiology Unit (D.P.), Cancer Research and Prevention Institute, Florence, Italy; Consejería de Sanidad (J.R.Q.), Principado de Asturias, Asturias, Spain; Ragusa Cancer Registry (R.T.), Azienda Ospedaliera Civile MP Arezzo, Ragusa, Italy; Navarre Public Health Institute (A.B.-G.), Pamplona, Spain; INSERM (F.C.-C., M.-C.B.-R.), Centre for Research in Epidemiology and Population Health, Institut Gustave-Roussy, Villejuif; Paris South University (M.-C.B.-R.), Villejuif, France; and Department of Epidemiology (H.B., M.V.), German Institute of Human Nutrition, Potsdam, Germany.
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Lefkos Middleton
Lefkos Middleton, MD, FRCP
1From the Department of Epidemiology and Biostatistics (V.G., P.A.W., M.V., L.M, E.R., P.V.), School of Public Health, Imperial College, London; Queen Mary, University of London (V.G., N.P.), Barts and the London School of Medicine, Centre for Primary Care and Public Health, London, UK; International Agency for Research on Cancer (M.J., V.F., P.F.), Lyon, France; University of Cambridge (C.B., K.-T.K., N.W.), Cambridge, UK; Julius Center (R.V.), University Medical Centre Utrecht, the Netherlands; Department of Clinical Neuroscience (P.M.A., G.H.), Umeå University, Umeå, Sweden; Hellenic Health Foundation (A.K., A.T.), University of Athens, Athens, Greece; Italian National Institute of Health (N.V.), Rome, Italy; Institute for Health Sciences Research (M.V.), ACECR, Tehran, Iran; German Cancer Research Center (V.G., R.K.), Division of Cancer Epidemiology, Heidelberg, Germany; Department of Clinical and Experimental Medicine (A.M.), Federico II University, Naples, Italy; National Institute for Public Health and the Environment (H.B.B.-d.-M.), Bilthoven; Department of Gastroenterology and Hepatology (H.B.B.-d.-M.), University Medical Centre, Utrecht; Julius Center for Health Sciences and Primary Care, University Medical Centre Utrecht (P.H.P.), the Netherlands; Cancer Epidemiology Unit (R.C.T.), Nuffield Department of Clinical Medicine, University of Oxford, UK; Department of Neurology (J.P., O.H.), Skåne University Hospital, Malmö & Lund, Sweden; Public Health Division of Gipuzkoa (L.A.), Donostia-San Sebastian; Andalusian School of Public Health (J.-M.J.-M.), Granada, Spain; Danish Cancer Society Research Center (A.T., J.H.), Copenhagen, Denmark; Nutritional Epidemiology Unit (C.A.), Fondazione IRCCS Istituto Nazionale dei Tumori, Milan; Centre for Cancer Prevention (CPO-Piemonte) (C.S.), Turin; Human Genetic Foundation (C.S.), Turin, Italy; Unit of Nutrition, Environment and Cancer (C.B.), Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona; Department of Epidemiology (D.G.), Murcia Regional Health Council, Murcia; Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública) (D.G., A.B.-G.), Spain; Department of Clinical Epidemiology (K.O.), Aarhus University Hospital, Aarhus, Denmark; Department of Community Medicine (E.W.), Tromso University, Tromso; Cancer Registry of Norway (E.W.), Oslo, Norway; Department of Medical Epidemiology and Biostatistics (E.W.), Karlinska Institutet, Stockholm, Sweden; Samfundet Folkhälsan (E.W.), Helsinki, Finland; Molecular and Nutritional Epidemiology Unit (D.P.), Cancer Research and Prevention Institute, Florence, Italy; Consejería de Sanidad (J.R.Q.), Principado de Asturias, Asturias, Spain; Ragusa Cancer Registry (R.T.), Azienda Ospedaliera Civile MP Arezzo, Ragusa, Italy; Navarre Public Health Institute (A.B.-G.), Pamplona, Spain; INSERM (F.C.-C., M.-C.B.-R.), Centre for Research in Epidemiology and Population Health, Institut Gustave-Roussy, Villejuif; Paris South University (M.-C.B.-R.), Villejuif, France; and Department of Epidemiology (H.B., M.V.), German Institute of Human Nutrition, Potsdam, Germany.
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Elio Riboli
Elio Riboli, MD, PhD
1From the Department of Epidemiology and Biostatistics (V.G., P.A.W., M.V., L.M, E.R., P.V.), School of Public Health, Imperial College, London; Queen Mary, University of London (V.G., N.P.), Barts and the London School of Medicine, Centre for Primary Care and Public Health, London, UK; International Agency for Research on Cancer (M.J., V.F., P.F.), Lyon, France; University of Cambridge (C.B., K.-T.K., N.W.), Cambridge, UK; Julius Center (R.V.), University Medical Centre Utrecht, the Netherlands; Department of Clinical Neuroscience (P.M.A., G.H.), Umeå University, Umeå, Sweden; Hellenic Health Foundation (A.K., A.T.), University of Athens, Athens, Greece; Italian National Institute of Health (N.V.), Rome, Italy; Institute for Health Sciences Research (M.V.), ACECR, Tehran, Iran; German Cancer Research Center (V.G., R.K.), Division of Cancer Epidemiology, Heidelberg, Germany; Department of Clinical and Experimental Medicine (A.M.), Federico II University, Naples, Italy; National Institute for Public Health and the Environment (H.B.B.-d.-M.), Bilthoven; Department of Gastroenterology and Hepatology (H.B.B.-d.-M.), University Medical Centre, Utrecht; Julius Center for Health Sciences and Primary Care, University Medical Centre Utrecht (P.H.P.), the Netherlands; Cancer Epidemiology Unit (R.C.T.), Nuffield Department of Clinical Medicine, University of Oxford, UK; Department of Neurology (J.P., O.H.), Skåne University Hospital, Malmö & Lund, Sweden; Public Health Division of Gipuzkoa (L.A.), Donostia-San Sebastian; Andalusian School of Public Health (J.-M.J.-M.), Granada, Spain; Danish Cancer Society Research Center (A.T., J.H.), Copenhagen, Denmark; Nutritional Epidemiology Unit (C.A.), Fondazione IRCCS Istituto Nazionale dei Tumori, Milan; Centre for Cancer Prevention (CPO-Piemonte) (C.S.), Turin; Human Genetic Foundation (C.S.), Turin, Italy; Unit of Nutrition, Environment and Cancer (C.B.), Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona; Department of Epidemiology (D.G.), Murcia Regional Health Council, Murcia; Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública) (D.G., A.B.-G.), Spain; Department of Clinical Epidemiology (K.O.), Aarhus University Hospital, Aarhus, Denmark; Department of Community Medicine (E.W.), Tromso University, Tromso; Cancer Registry of Norway (E.W.), Oslo, Norway; Department of Medical Epidemiology and Biostatistics (E.W.), Karlinska Institutet, Stockholm, Sweden; Samfundet Folkhälsan (E.W.), Helsinki, Finland; Molecular and Nutritional Epidemiology Unit (D.P.), Cancer Research and Prevention Institute, Florence, Italy; Consejería de Sanidad (J.R.Q.), Principado de Asturias, Asturias, Spain; Ragusa Cancer Registry (R.T.), Azienda Ospedaliera Civile MP Arezzo, Ragusa, Italy; Navarre Public Health Institute (A.B.-G.), Pamplona, Spain; INSERM (F.C.-C., M.-C.B.-R.), Centre for Research in Epidemiology and Population Health, Institut Gustave-Roussy, Villejuif; Paris South University (M.-C.B.-R.), Villejuif, France; and Department of Epidemiology (H.B., M.V.), German Institute of Human Nutrition, Potsdam, Germany.
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Paolo Vineis
Paolo Vineis, MD, MPH, FFPH
1From the Department of Epidemiology and Biostatistics (V.G., P.A.W., M.V., L.M, E.R., P.V.), School of Public Health, Imperial College, London; Queen Mary, University of London (V.G., N.P.), Barts and the London School of Medicine, Centre for Primary Care and Public Health, London, UK; International Agency for Research on Cancer (M.J., V.F., P.F.), Lyon, France; University of Cambridge (C.B., K.-T.K., N.W.), Cambridge, UK; Julius Center (R.V.), University Medical Centre Utrecht, the Netherlands; Department of Clinical Neuroscience (P.M.A., G.H.), Umeå University, Umeå, Sweden; Hellenic Health Foundation (A.K., A.T.), University of Athens, Athens, Greece; Italian National Institute of Health (N.V.), Rome, Italy; Institute for Health Sciences Research (M.V.), ACECR, Tehran, Iran; German Cancer Research Center (V.G., R.K.), Division of Cancer Epidemiology, Heidelberg, Germany; Department of Clinical and Experimental Medicine (A.M.), Federico II University, Naples, Italy; National Institute for Public Health and the Environment (H.B.B.-d.-M.), Bilthoven; Department of Gastroenterology and Hepatology (H.B.B.-d.-M.), University Medical Centre, Utrecht; Julius Center for Health Sciences and Primary Care, University Medical Centre Utrecht (P.H.P.), the Netherlands; Cancer Epidemiology Unit (R.C.T.), Nuffield Department of Clinical Medicine, University of Oxford, UK; Department of Neurology (J.P., O.H.), Skåne University Hospital, Malmö & Lund, Sweden; Public Health Division of Gipuzkoa (L.A.), Donostia-San Sebastian; Andalusian School of Public Health (J.-M.J.-M.), Granada, Spain; Danish Cancer Society Research Center (A.T., J.H.), Copenhagen, Denmark; Nutritional Epidemiology Unit (C.A.), Fondazione IRCCS Istituto Nazionale dei Tumori, Milan; Centre for Cancer Prevention (CPO-Piemonte) (C.S.), Turin; Human Genetic Foundation (C.S.), Turin, Italy; Unit of Nutrition, Environment and Cancer (C.B.), Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona; Department of Epidemiology (D.G.), Murcia Regional Health Council, Murcia; Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública) (D.G., A.B.-G.), Spain; Department of Clinical Epidemiology (K.O.), Aarhus University Hospital, Aarhus, Denmark; Department of Community Medicine (E.W.), Tromso University, Tromso; Cancer Registry of Norway (E.W.), Oslo, Norway; Department of Medical Epidemiology and Biostatistics (E.W.), Karlinska Institutet, Stockholm, Sweden; Samfundet Folkhälsan (E.W.), Helsinki, Finland; Molecular and Nutritional Epidemiology Unit (D.P.), Cancer Research and Prevention Institute, Florence, Italy; Consejería de Sanidad (J.R.Q.), Principado de Asturias, Asturias, Spain; Ragusa Cancer Registry (R.T.), Azienda Ospedaliera Civile MP Arezzo, Ragusa, Italy; Navarre Public Health Institute (A.B.-G.), Pamplona, Spain; INSERM (F.C.-C., M.-C.B.-R.), Centre for Research in Epidemiology and Population Health, Institut Gustave-Roussy, Villejuif; Paris South University (M.-C.B.-R.), Villejuif, France; and Department of Epidemiology (H.B., M.V.), German Institute of Human Nutrition, Potsdam, Germany.
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