Skip to main content
Springer logoLink to Springer
. 2012 Aug 17;185(5):3603–3611. doi: 10.1007/s10661-012-2812-9

Bacterial contamination of dental unit waterlines

Jolanta Szymańska 1,, Jolanta Sitkowska 2
PMCID: PMC3613572  PMID: 22899458

Abstract

Safety of patients and dental personnel requires the appropriate microbiological water quality in dental units. During treatment, patients and dental workers are exposed both to direct contact with bacteria-contaminated water in the form of splatter and with contaminated water aerosol emitted during work by unit handpieces, including rotating and ultrasonic instruments. The aim of the study was to determine the qualitative and quantitative contamination of water in dental unit reservoirs with aerobic and facultative anaerobic bacteria. The study material included water sampled from 107 dental unit reservoirs located in dental surgeries of public health centres. Conventional microbiological methods were used to identify microorganisms. The study shows that the contamination of water in dental unit reservoirs with aerobic and facultative anaerobic bacteria is commonplace. The mean concentration of mesophile bacteria in dental unit reservoir water exceeded 1.1 × 105 cfu/ml. The prevailing species were Gram-negative bacteria of the families Burkholderiaceae, Pseudomonadaceae, Ralstoniaceae and Sphingomonadaceae. The most numerous bacteria were Ralstonia pickettii, constituting 49.33 % of all the identified aerobic and facultative anaerobic bacteria. Among Gram-positive rods, the most numerous were bacteria of the genus Brevibacterium (5.83 %), while the highest percentage shares (13.25 %) of all Gram-positive microorganisms were found for Actinomyces spp. The study confirms the necessity of regular monitoring of microbial contamination of dental unit waterlines (DUWL) and use of various water treatment procedures available to disinfect DWUL.

Keywords: Dental unit waterlines, Bacterial contamination, Aerobic and facultative anaerobic bacteria

Introduction

Safety of dental patients and dental personnel requires an appropriate microbiological quality of water used in dental units. Flowing from working handpieces, water cools dental equipment and rinses oral tissues. During dental treatment, patients and personnel are exposed both to direct contact with bacteria-contaminated water in the form of splatter and with contaminated water aerosol emitted during work by unit handpieces, including rotating and ultrasonic instruments (Kumar et al. 2010). A high level of microbial contamination, presence of opportunistic microorganisms and bacterial endotoxin associated with Gram-negative bacteria are the most important health risk factors transmitted by water from dental units (Szymańska et al. 2008; Coleman et al. 2009; Singh and Mabe 2009; Pankhurst and Coulter 2007). Microbial composition of water exiting from unit of working handpieces depends on the microbiological quality of water flowing into a unit, but also, as many researchers stress, by the biofilm present on the walls of tubing that constitutes dental unit waterlines (DUWL) (O'Donell et al. 2011; Kumar et al. 2010). Dental units with open water systems are provided with water from public water supplies, while for the units with closed systems, water is from a built-in reservoir. It is interesting to determine the microbial quality of water in unit reservoirs. The aim of the study was to determine the qualitative and quantitative contamination of water in dental unit reservoirs with aerobic and facultative anaerobic bacteria.

Material and methods

The study material included water sampled from 107 dental unit reservoirs located in dental surgeries of public health centres in the Lubelskie Voivodship, Poland. In order to guarantee identical sampling conditions and to avoid accidental microbiological contamination of water, all samples were taken successively in winter (heating season), at the beginning of a working day and before patient consultations were started. Water samples were placed in sterile, airtight test tubes. Considering the scientific character of the study, as well as the necessity to warrant anonymity (protection of data on health centres), the method of double coding of samples was used. An agreement of the owner of a surgery or the director of the health centre was obtained before each sampling

Microbiological examination of water samples

In order to isolate and identify microorganisms, conventional microbiological methods were used. Mesophile Gram-positive and Gram-negative bacteria with increased nutrition requirements were cultured on nutrient agar with 5 % sheep blood. Eosin methyl blue agar (EMB) was used for isolation and initial identification of Gram-negative rods. The examined samples were inoculated on both media simultaneously, using the plate dilution method with surface inoculation. The initial water samples (0.1 ml) and their tenfold dilutions in sterile physiological salt solution (0.85 % NaCl) were introduced twice, parallelly, to each of the two media and distributed evenly on the agar surface with a sterile glass spreader. The water inoculations on blood and EMB agar were incubated for 24 h at 35–37 °C and next for 3 days at room temperature (22 °C) and 3 days at refrigerator temperature (4 °C). The prolonged culture at low temperature favoured the growth of some of mesophile and psychrophile microorganisms. After incubation, the initial identification of microorganisms cultured on both media was performed. The assessment of the growth of bacterial colonies on the media included their macroscopic morphological characteristics, such as the size and form of colonies, surface and margin, colour, opacity and texture. Microscopic preparations were made from the colonies differing in appearance with the use of Gram staining methods. The analysis of their microscopic image estimated the colour of bacterial cell staining, shape, size, arrangement of the neighbouring cells and the presence of spores. Next, considering the previously described characteristics, the number of morphological types was determined, as well as their concentration, expressed in colony-forming units in 1 ml of water (cfu/ml) according to the formula:

\documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$$ x = a \times r/0.1 $$\end{document}

where

x

the concentration of bacteria in water expressed with the number of colony-forming units in 1 ml water

a

the average number of colonies on a plate

r

the reverse of the dilution

In order to obtain a reliable number of bacterial colonies on the plates, the count was performed when 100–300 microorganisms were present.

Subsequently, bacterial colonies more frequently occurring in inoculations on each of the media were isolated and identified down to the level of genus or species, using biochemical microtests. Gram-negative rods from EMB agar were identified with API 20E and API 20NE tests (bioMeriéux, Marcy l’Etoile, France), while Gram-positive bacteria from blood agar were identified with GP2 MicroPlate™ test (BIOLOG, Inc., Hayward, USA). Gram-negative rods impossible to determine with the API kit were identified with the analogous test GP2 MicroPlate™. All the tests were used according to the procedures recommended by the manufacturers.

API test technique

The initial identification of aerobic Gram-negative rods was performed by testing the ability to produce cytochrome oxidase by the examined strains. The bacterial mass cultured within 24 h was applied onto the reactive surface of the test strip (Bactident Oxidase, Merck, Germany), and after 20–60 s, the result was read. Blue or purple–blue colour of the strip indicated an oxidase-positive strain; the absence of colour indicated an oxidase-negative one. Oxidase-positive strains were identified with API 20NE test and the oxidase-negative ones with API 20E. The strips of both API tests consisting of 20 microtubes containing dehydrated substrates were filled, according to the manufacturer's manual, with the previously prepared bacterial suspension, of an appropriate density, in sterile physiological liquid (in some microtubes, anaerobic conditions were created by covering their surface with liquid sterile paraffin). The strips were placed in humid chambers and incubated—according to the API kit used—for 24 h at 35–37 °C (in the case of API 20E) and 24–48 h at 30 °C (in the case of API 20NE). The final and specific results of API 20NE were read after full 48 h. Metabolic processes during incubation caused colour changes in microtubes—spontaneously or due to added reagents. The results of those reactions in the form of seven-digit numeric code were used to identify the examined strain.

GP2 and GN2 MicroPlate™ test technique

The system Biolog—GP2 and GN2—MicroPlate™ is a standardized micromethod used to identify aerobic and facultative anaerobic Gram-positive and Gram-negative bacteria on the basis of their metabolic pattern. The test determines the capacity of microorganisms to biochemical reactions with substrates contained in reaction wells. The suspension (18 ml) of the strains selected for identification in gelled 0.40 % NaCl was prepared; the appropriate cell density, different for Gram-negative and Gram-positive bacteria, was determined with a turbimeter.

Of the suspension, 150 μl was added to each of 96 wells in the reactive plate (one of them was a negative control, containing only indicator substance). Subsequently, the microplates were incubated for 24 h at 30 or 35 °C, according to the microorganisms to be determined. The colour indicator in each of the wells—tetrazolium violet—as a result of the reaction responded with the change of colour into purple in the positive wells containing a given strain. Results were read after 6 and 24 h, comparing the colour of liquid in individual wells with the negative control. The final identification was made with the MicroLog™ software, provided by the manufacturer, determining the degree of conformity and probability for an identified microorganism.

Results and discussion

Qualitative assessment of dental unit reservoir water

In all 107 tested water samples, mesophile bacteria were found. Among them, Gram-negative rods were the largest group including the following species: A cidovorax avenae ss cattleyae, Alcaligenes faecalis, Brevundimonas vesicularis, Burkholderia cepacia, Pseudomonas aeruginosa, Pseudomonas chlororaphis, Pseudomonas fluorescens, Pseudomonas huttiensis (Burkholderia-like), Pseudomonas putida, Pseudomonas stutzeri, Pseudomonas syringae pv. aptata, Ralstonia pickettii, Sphingomonas paucimobilis, S. paucimobilis B, Sphingobacterium spiritovorum and Stenotrophomonas maltophilia. R. pickettii was identified in 52 workstations, which constituted 48.6 % of all the studied units. The second most numerous, in respect of the number of samples, were Gram-negative rods, represented by Sphingomonas paucimobilis and P. fluorescens, 27 (25.23 %) and 16 (14.95 %) workstations, respectively. The species identified in individual units (0.93 %) included: A. avenae ss cattleyae, P. aeruginosa, B. cepacia, P. huttiensis (Burkholderia-like), P. syringae pv. aptata and S. paucimobilis B. They occurred in 5.61 % of all the studied units and 6.59 % of the workstations where Gram-negative rods were isolated (Table 1).

Table 1.

The presence of bacteria in water sampled from dental units

Genus/species Number of units Percentage share
Gram-negative rods
 Acidovorax avenae ss cattleyae 1 0.93
 Alcaligenes faecalis 3 2.8
 Brevundimonas vesicularis 2 1.87
 Burkholderia cepacia 1 0.93
 Pseudomonas syringae pv. aptata 1 0.93
 Pseudomonas aeruginosa 1 0.93
 Pseudomonas chlororaphis 3 2.8
 Pseudomonas fluorescens 16 14.95
 Pseudomonas huttiensis (Burkholderia-like) 1 0.93
 Pseudomonas putida 4 3.74
 Pseudomonas stutzeri 2 1.87
 Ralstonia pickettii 52 48.6
 Sphingobacterium spiritovorum 3 2.8
 Sphingomonas paucimobilis 27 25.23
 Sphingomonas paucimobilis B 1 0.93
 Stenotrophomonas maltophilia 4 3.74
Gram-positive rods
 Arthrobacter histidinolovorans 1 0.93
 Arthrobacter ilicis 1 0.93
 Arthrobacter spp. 1 0.93
 Arthrobacter woluwensis 1 0.93
 Aureobacterium spp. 2 1.87
 Brevibacterium epidermidis 5 4.67
 Brevibacterium mcbrellneri 1 0.93
 Brevibacterium otitidis 1 0.93
 Brevibacterium spp. 4 3.74
 Brevibacterium spp. (CDC. B-1/3) 2 1.87
 Clavibacter michiganensis ss insidiosus 1 0.93
 Corynebacterium auris 2 1.87
 Corynebacterium spp. 7 6.54
 Corynebacterium urealyticum 2 1.87
 Corynebacterium variabile 1 0.93
Other Gram-positive rods 5 4.67
 Microbacterium flavescens 2 1.87
 Microbacterium laevaniformans 8 7.48
 Microbacterium spp. 5 4.67
 Microbacterium spp. (CDC. A-5) 5 4.67
 Microbacterium testaceum 1 0.93
 Rhodococcus fascians 1 0.93
 Rhodococcus spp. 1 0.93
Gram-positive cocci
 Enterococcus casseliflavus 1 0.93
 Micrococcus spp. 20 18.69
 Pediococcus pentosaceus 1 0.93
 Staphylococcus arlettae 1 0.93
 Staphylococcus haemolyticus 1 0.93
 Staphylococcus lentu 1 0.93
 Staphylococcus lugdunensis 1 0.93
 Staphylococcus saprophyticus 2 1.87
 Staphylococcus sciuri ss rodentium 1 0.93
 Staphylococcus spp. 32 29.91
 Stomatococcus mucilaginosus 4 3.74
 Streptococcus acidominimus 2 1.87
 Streptococcus spp. 5 4.67
Spore-forming Gram-positive rods
 Bacillus halodurans 3 2.8
 Bacillus spp. 10 9.34
Actinomyces
 Actinomyces spp. 21 19.63
 Streptomyces albus 2 1.87

The isolated Gram-positive rods belonged to the following genera and species: Arthrobacter histidinolovorans, Arthrobacter spp., Arthrobacter woluwensis, Microbacterium flavescens, Aureobacterium spp., Microbacterium testaceum, Brevibacterium epidermidis, Brevibacterium otitidis, Brevibacterium spp., Brevibacterium spp. (CDC. B-1/3), Clavibacter michiganensis ss insidiosus, Corynebacterium auris, Corynebacterium spp., Corynebacterium urealyticum, Corynebacterium variabile, Brevibacterium mcbrellneri, Arthrobacter ilicis, Microbacterium laevaniformans, Microbacterium spp., Microbacterium spp. (CDC. A-5), Rhodococcus fascians and Rhodococcus spp. Among them, the most frequently found were M. laevaniformans, present at eight workstations (7.48 %) and Corynebacterium spp. at seven workstations (6.54 %). B. epidermidis, Microbacterium spp., Microbacterium spp. (CDC. A-5) and other unidentified Gram-negative rods occurred at five workstations (4.67 %). Brevibacterium spp. was found in four water samples, i.e. in 3.74 % of all the units. The following bacteria were present at individual workstations: A. histidinolovorans, Arthrobacter spp., A. woluwensis, M. testaceum, B. otitidis, C. michiganensis ss insidiosus, C. variabile, B. mcbrellneri, A. ilicis, R. fascians and Rhodococcus spp. (0.93 %; Table 1).

The following Gram-positive cocci were identified: Enterococcus casseliflavus, Micrococcus spp., Pediococcus pentosaceus, Staphylococcus arlettae, Staphylococcus haemolyticus, Staphylococcus lentus, Staphylococcus lugdunensis, Staphylococcus saprophyticus, Staphylococcus sciuri ss rodentium, Staphylococcus spp., S tomatococcus mucilaginosus, Streptococcus acidominimus and Streptococcus spp. At 32 workstations, Staphylococcus spp. (29.91 %) was found, and at 20, Micrococcus spp. was also found (18.69 %). The species E. casseliflavus, P. pentosaceus, S. arlettae, S. haemolyticus, S. lentus, S. lugdunensis and S. sciuri ss rodentium were isolated at individual workstations, which constituted 0.93 % of all the water samples (Table 1).

Among spore-forming Gram-positive bacteria, Bacillus spp. were found at ten workstations (9.34 %) and Bacillus halodurans at three workstations (2.8 %; Table 1). A ctinomyces spp. were isolated from 21 samples (19.63 %) of the tested unit water and Streptomyces albus from two samples (1.87 %; Table 1).

Quantitative assessment of dental unit reservoir water

Quantitative assessment of particular genera/species of bacteria in water samples showed that the total average concentration of all the bacteria isolated from the reservoirs was 110,165.28 cfu/ml, the minimum concentration was 30.00 cfu/ml and the maximum was 1,234,000.00 cfu/ml. For Gram-negative rods, the average concentration is 71,103.64 cfu/ml, reaching the highest level for R. pickettii (53,344.07 cfu/ml) and subsequently for P. putida (5,822.94 cfu/ml), S. paucimobilis (5,276.82 cfu/ml), P. chlororaphis (2,439.25 cfu/ml) and P. fluorescens (1,693.83 cfu/ml). Among Gram-negative rods, the lowest concentrations were reached by B. cepacia (0.05 cfu/ml), P. aeruginosa (0.19 cfu/ml), P. huttiensis (Burkholderia-like; 0.19 cfu/ml) and A. avenae ss cattleyae (0.93 cfu/ml). Concentration values for other species of Gram-negative rods varied between 915.89 and 2.90 cfu/ml (Table 2).

Table 2.

The average concentration of particular genera/species of bacteria isolated from dental unit water samples

Genera/species cfu/ml
Gram-negative rods 71,103.64
Acidovorax avenae ss cattleyae 0.93
Alcaligenes faecalis 794.63
Pseudomonas aeruginosa 0.19
Burkholderia cepacia 0.05
Pseudomonas chlororaphis 2,439.25
Pseudomonas fluorescens 1,693.83
Pseudomonas huttiensis (Burkholderia-like) 0.19
Pseudomonas putida 5,822.94
Pseudomonas stutzeri 439.25
Pseudomonas syringae pv. aptata 915.89
Brevundimonas vesicularis 201.40
Ralstonia pickettii 54,344.07
Sphingobacterium spiritovorum 384.58
Sphingomonas paucimobilis 5,276.82
Sphingomonas paucimobilis B 238.32
Stenotrophomonas maltophilia 2.90
Gram-positive rods 13,262.78
Arthrobacter histidinolovorans 1.87
Arthrobacter ilicis 70.09
Arthrobacter spp. 0.84
Arthrobacter woluwensis 0.42
Aureobacterium spp. 6.68
Brevibacterium epidermidis 1,239.44
Brevibacterium mcbrellneri 15.42
Brevibacterium spp. 6,424.30
Brevibacterium spp. (CDC. B-1/3) 275.70
Brevibacterium otitidis 13.41
Clavibacter michiganensis ss insidiosus 93.46
Corynebacterium auris 20.70
Corynebacterium spp. 626.26
Corynebacterium urealyticum 1,892.52
Corynebacterium variabile 11.70
Gram-positive rods 7.24
Microbacterium flavescens 62.62
Microbacterium laevaniformans 118.27
Microbacterium spp. 71.96
Microbacterium spp. (CDC. A-5) 57.85
Microbacterium testaceum 2.80
Rhodococcus fascians 602.80
Rhodococcus spp. 200.93
Gram-positive cocci 868.97
Enterococcus casseliflavus 14.95
Micrococcus spp. 239.44
Pediococcus pentosaceus 369.16
Staphylococcus arlettae 14.02
Staphylococcus haemolyticus 0.56
Staphylococcus lentus 0.89
Staphylococcus lugdunensis 6.54
Staphylococcus saprophyticus 9.21
Staphylococcus sciuri ss rodentium 0.42
Staphylococcus spp. 140.14
Stomatococcus mucilaginosus 8.22
Streptococcus acidominimus 14.81
Streptococcus spp. 50.61
Spore-forming Gram-positive rods 1,185.14
Bacillus halodurans 1,144.86
Bacillus spp. 301.03
Actinomyces 14,896.07
Actinomyces spp. 14,602.34
Streptomyces albus 4.72
Average for total bacteria 110,165.28
Min. for a unit 30.00
Max. for a unit 1,234,000.00

The total concentration of all Gram-positive rods was 13,262.78 cfu/ml. The highest values were reached by the following genera and species: Brevibacterium spp. (6,424.30 cfu/ml), C. urealyticum (1,892.52 cfu/ml) and B. epidermidis (1,239.44 cfu/ml) and the lowest by A. woluwensis (0.42 cfu/ml) and Arthrobacter spp. (0.84 cfu/ml). Concentration values for the remaining Gram-positive rods varied from 626.26 to 1.87 cfu/ml (Table 2).

The total concentration of Gram-positive cocci was 868.97 cfu/ml. The highest cfu/ml values were reached by (cocci) P. pentosaceus (369.16 cfu/ml), Micrococcus spp. (239.44 cfu/ml) and Staphylococcus spp. (140.14 cfu/ml) and the lowest by S. sciuri ss rodentium (0.42 cfu/ml), S. haemolyticus (0.56 cfu/ml) and S. lentus (0.89 cfu/ml). The concentrations of other cocci varied from 6.54 to 50.61 cfu/ml (Table 2).

The concentration of spore-forming rods was 1,185.14 cfu/ml, with B. halodurans reaching 1,144.86 cfu/ml and Bacillus spp. 301.03 cfu/ml (Table 2). The total concentration of Actinomyces isolated from the water samples was 14,896.07 cfu/ml, with Actinomyces spp. reaching 14,602.34 cfu/ml and S. albus 4.72 cfu/ml (Table 2).

Among the isolated Gram-negative rods, R. pickettii prevailed in all the samples and constituted 49.33 % of all the bacteria. In a significant number of samples, the species P. putida (5.28 %), S. paucimobilis (4.79 %), P. chlororaphis (2.21 %) and P. fluorescens (1.54 %) were present. As a result of rounding the results to two decimal places, the percentage shares of P. aeruginosa, B. cepacia, P. huttiensis and S. maltophilia were 0.00 %. The percentage composition of other species of Gram-negative rods varied between 0.08 and 0.83 %.

Among Gram-positive rods, the species Brevibacterium (5.83 %), C. urealyticum (1.72 %) and B. epidermidis (1.12 %) were present in the largest proportions; A. histidinolovorans, Arthrobacter spp., A. woluwensis, Aureobacterium spp., M. testaceum and other unidentified Gram-positive rods were the least numerous (0.00 %). The percentage composition of other species varied between 0.01 and 0.57 %.

Gram-positive cocci were most numerously represented by the following genera and species: P. pentosaceus (0.33 %), Micrococcus spp. (0.22 %) and Staphylococcus spp. (0.13 %). S. haemolyticus, S. lentus, S. lugdunensis, S. saprophyticus, S. sciuri ss rodentium, S. mucilaginosus and S. acidominimus had the smallest percentage share. Other cocci reached the percentage composition varying between 0.01 and 0.04 %.

Spore-forming Gram-positive rods isolated from the water samples were represented by: B. halodurans (1.04 %) and Bacillus spp. (0.27 %). Among the detected actinomyces, the Actinomyces spp. reached a high percentage share—13.25 %—while the quantity of S. albus was insignificant.

The comparison of the percentage share of particular groups of bacteria isolated from the water samples showed that the most numerous group was Gram-negative rods (70.18 %), followed by Actinomyces (14.70 %), Gram-positive (13.09 %) and spore-forming rods (1.17 %) and Gram-positive cocci (0.86 %).

Discussion

Water for testing was taken from various segments of DUWL; most frequently, it was water flowing from unit handpieces (high-speed microengines, air–water syringes and ultrasonic scalers), less frequently from reservoirs (bottles/containers) of the units. Research shows that that the mean concentration of microorganisms in reservoir water was: >3.9 × 104; 6.6 × 104; 2.01 × 105; or 0–1.52 × 106 cfu/ml (Szymańska et al. 2008). In later studies, the detected concentration reached 3.17 × 105 cfu/ml (Türetgen et al. 2009). Our study found that the mean concentration of aerobic and facultative anaerobic bacteria in water from 107 reservoirs was 1.1 × 105 cfu/ml, which is lower than the results most frequently obtained in other studies. It should be noted that the minimum contamination level detected in our studies was 3.0 × 101 cfu/ml, while the maximum reached 1.23 × 106 cfu/ml—the values similar to those found in the Brazilian research (Souza-Gugelmin et al. 2003). The cited studies found some dental units free from microbial contamination, while in our study, all the units were contaminated.

According to American Dental Association (ADA), dental water should not have more than 200 cfu/ml of aerobic, mesophilic, heterotrophic bacteria, and according the ADA and the Center for Disease Control and Prevention's conclusion, maximum contamination of dental treatment water should be <500 cfu/ml (Lin et al. 2011). Generally, bacterial contamination detected in the unit reservoirs examined by the authors very significantly exceeded the recommended values. This points to the strict necessity of a DUWL decontamination protocol. The advantages of a closed dental unit water system should be used, as well as the possibility to apply different biocides (Liaqat and Sabri 2010; Lin et al. 2011).

Studies in other European countries show that water in dental units in Göteborg is generally not acceptable and does not fulfil drinking water standard. Of the 405 dental units, 303 (75 %) did not have acceptable (<100 cfu/ml fast growing and <500 cfu/ml of slow growing bacteria) water quality (Dahlén et al 2009), and microbiological quality of water from dental units in one of the cantons in Switzerland did not comply with the Swiss drinking water standards nor the recommendations of the American Centers for Control and Prevention (Barben et al. 2009).

In our study, the qualitative bacteriological assessment of dental unit reservoir water showed the prevalence of Gram-negative bacteria from the families Burkholderiaceae, Pseudomonadaceae, Ralstoniaceae and Sphingomonadaceae, which confirms prior research conducted by one of the authors in the same region of Poland. The latter study found that R. pickettii was the most numerous bacterial species detected in unit reservoir water, making up 96.5 % of all the isolated aerobic and facultative anaerobic bacteria, with the mean concentration was 1.9 × 105 cfu/ml. Less frequently isolated Gram-negative bacteria were S. paucimobilis (1.32 %), with the mean concentration 2.6 × 103 cfu/ml, and B. vesicularis (1.07 %), with the mean concentration 2.1 × 103 cfu/ml (Szymańska 2007). The study gave similar results concerning the prevailing bacterial species, but the percentage of R. pickettii was much lower (49.33 %; 5.4 × 104 cfu/ml), and S. paucimobilis constituted 4.79 % (5.2 × 103 cfu/ml) of all the isolated bacteria. Bacteria of the species R. pickettii and S. paucimobilis were identified in earlier studies of water in dental unit reservoirs (Barbeau et al. 1996; Meiller et al. 1999; Uzel et al. 2008; Williams et al. 1996).

The present research found that 5.28 % of the total bacteria were P. putida (5.8 × 103 cfu/ml), which, as the literature indicates, were isolated only by Barbeau et al (1996). Other authors detected P. fluorescens in dental units (Barbeau et al. 1996; Göksay et al. 2008; Uzel et al 2008; Williams et al. 1996), which in our study was 1.54 % of all the isolated bacteria.

Among Gram-positive rods, bacteria of the Brevibacterium spp. (6.4 × 103 cfu/ml; 5.83 %) were most numerous; the available literature does not report their presence. Similarly, the authors did not find reports on isolating C. urealyticum and B. epidermidis from DUWL water. In the present study, their concentrations were, respectively, 1.8 × 103 cfu/ml (1.72 % of total bacteria) and 1.2 × 1103 cfu/ml (1.12 % of total bacteria). Those bacteria, characteristic of physiological flora of the human skin and mucosa and present in the environment of a dental surgery, probably entered the unit water reservoir during work (Bennett et al. 2000; Harell and Molinari 2004; Donlan 2002). The fact of isolating in our study C. michiganensis ss insidiosus—a fitopathogen, alien to Polish microflora, causing bacterial wilt of lucerne (http://www.iop.krakow.pl/ias/Gatunek.aspx?spID=627)—is interesting but difficult to explain. Previous studies show that DUWL contain Gram-positive cocci of the genus Micrococcus and Staphylococcus spp. (Göksay et al. 2008; Meiller et al. 1999; Pankhurst et al. 1998; Szymańska 2007; Williams et al. 1996), which was confirmed by our research; however, the concentration of those bacteria was low.

Spore-forming Gram-positive rods of the genus Bacillus spp. were found in the studies conducted in 1990s; however, the lack of information of the quantitative share of individual species of that genus makes a comparison impossible (Barbeau et al. 1996; Meiller et al. 1999; Pankhurst et al. 1998; Williams et al. 1996). Bacteria of that genus were also isolated in our study; however, their quantity was not significant compared to other microorganisms. Among spore-forming Gram-positive rods of the genus B. halodurans, closely related to water environment and soil (Costerton et al. 1995), its mean concentration was 1.1 × 103 cfu/ml, and the percentage share in all microorganisms is 1.04 %.

In the present study, the highest concentration (1.4 × 104 cfu/ml) and percentage share (13.25 %) in all Gram-positive bacteria were found for bacteria of the genus Actinomyces. They were isolated from water also in prior studies (Barbeau et al. 1996; Pankhurst et al. 1998).

The results of our own studies, as well as those of other authors conducted over the years, show a high number of microorganisms found in DUWL (Dahlén et al. 2009; Göksay et al. 2008; Walker 2004). An extremely high bacterial level is considered as a particular hazard for certain groups of patients, e.g. immunocompromised or elderly persons, as well as for dental workers exposed to long-lasting influence of microorganisms present in water. Therefore, it is necessary to regularly monitor microbiological quality of water in DUWL, including detection of opportunistic pathogens when bacterial contamination is expected, prevent water stagnation in DUWL and use various treatment procedures available to disinfect DUWL and reduce biofilm development, which is stressed by the researchers studying the problem (Abdallah and Khalil 2011; Aprea et al. 2010; Kumar et al. 2010).

Conclusions

  1. The contamination of water in dental unit reservoirs with aerobic and facultative anaerobic bacteria is commonplace, and the mean concentration exceeds 1.1 × 105 cfu/ml.

  2. The most numerous bacteria colonizing water in dental unit reservoirs are Gram-negative rods, Gram-positive cocci, Gram-positive rods and Actinomyces are less numerous, and spore-forming Gram-positive rods are the least numerous.

  3. Bacteria of the species R. pickettii colonize almost half of dental unit reservoirs, reach the highest concentration and constitute half of the total mesophile bacteria contaminating water in dental unit reservoirs.

  4. Regular monitoring of microbiological contamination of DUWL water and application of various treatment procedures available to disinfect DUWL are necessary.

Acknowledgments

Open Access

This article is distributed under the terms of the Creative Commons Attribution License which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited.

References

  1. Abdallah SA, Khalil AI. Impact of cleaning regimes on dental water unit contamination. Journal of Water and Health. 2011;9(4):647–652. doi: 10.2166/wh.2011.184. [DOI] [PubMed] [Google Scholar]
  2. Aprea L, Cannova L, Frienze A, Bivona MS, Amodio E, Romano N. Can technical, functional and structural characteristics of dental unit predict Legionella pneumophila and Pseudomonas aeruginosa contamination? Journal of Oral Science. 2010;52(4):641–646. doi: 10.2334/josnusd.52.641. [DOI] [PubMed] [Google Scholar]
  3. Barbeau J, Tanguay R, Faucher E, Avezard C, Trudel L, Côté L, Prévost AP. Multiparametric analysis of waterline contamination in dental units. Applied and Environmental Microbiology. 1996;62:3954–3959. doi: 10.1128/aem.62.11.3954-3959.1996. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Barben J, Kuehni CE, Schmid J. Water quality in dental chair units. A random sample in the canton of St. Gallen. Schweizer Monatsschrift für Zahnmedizin. 2009;119:976–985. [PubMed] [Google Scholar]
  5. Bennett AM, Fulford MR, Walker JT, Bradshaw DJ, Martin MV, Marsh PD. Microbial aerosols in general dental practice. British Dental Journal. 2000;189:664–667. doi: 10.1038/sj.bdj.4800859. [DOI] [PubMed] [Google Scholar]
  6. Coleman DC, O'Donell MJ, Shore AC, Russel RJ. Biofilm problems in dental unit water systems and its practical control. Journal of Applied Microbiology. 2009;106(5):1424–1437. doi: 10.1111/j.1365-2672.2008.04100.x. [DOI] [PubMed] [Google Scholar]
  7. Costerton JW, Lewandowski Z, Caldwell DE, Korber DR, Lappin-Scott HM. Microbial biofilms. Annual Review of Microbiology. 1995;49:711–745. doi: 10.1146/annurev.mi.49.100195.003431. [DOI] [PubMed] [Google Scholar]
  8. Dahlén G, Alenäs-Jarl E, Hjort G. Water quality in waterlines of dental units in the public dental health service in Göteborg, Sweden. Swedish Dental Journal. 2009;33:161–172. [PubMed] [Google Scholar]
  9. Donlan RM. Biofilms: microbial life on surfaces. Emerging Infectious Diseases. 2002;8:881–890. doi: 10.3201/eid0809.020063. [DOI] [PMC free article] [PubMed] [Google Scholar]
  10. Göksay D, Cotuk A, Zeybek Z. Microbial contamination of dental unit waterlines in Istanbul, Turkey. Environmental Monitoring and Assessment. 2008;147(1–3):265–269. doi: 10.1007/s10661-007-0118-0. [DOI] [PubMed] [Google Scholar]
  11. Harell SK, Molinari J. Aerosols and splatter in dentistry: a brief review of the literature and infection control implications. Journal of the American Dental Association. 2004;135:429–437. doi: 10.14219/jada.archive.2004.0207. [DOI] [PMC free article] [PubMed] [Google Scholar]
  12. Kumar S, Atray D, Paywal D, Balasubramanyam G, Duraiswamy P, Kulkarni S. Dental unit waterlines: source of contamination and cross-infection. Journal of Hospital Infection. 2010;74(2):99–111. doi: 10.1016/j.jhin.2009.03.027. [DOI] [PubMed] [Google Scholar]
  13. Liaqat I, Sabri AN. Biofilm, dental unit water line and its control. African Journal of Clinical and Experimental Mirobiology. 2010;12:15–21. [Google Scholar]
  14. Lin SM, Svoboda KK, Giletto A, Seibert J, Puttaiah R. Effects of hydrogen peroxide on dental unit biofilms and treatment water contamination. European Journal of Dentistry. 2011;5:47–59. [PMC free article] [PubMed] [Google Scholar]
  15. Meiller TF, DePaola LG, Kelley JI, Baqui AAMA, Turng BF, Falkler WA., Jr Dental unit waterlines: biofilms, disinfection and recurrence. Journal of the American Dental Association. 1999;1999(130):65–72. doi: 10.14219/jada.archive.1999.0030. [DOI] [PubMed] [Google Scholar]
  16. O’Donell MJ, Boyle MA, Russell RJ, Coleman DC. Management of dental unit waterline biofilms in the 21st century. Future Microbiology. 2011;6:1209–1226. doi: 10.2217/fmb.11.104. [DOI] [PubMed] [Google Scholar]
  17. Pankhurst CL, Coulter WA. Do contaminated dental unit waterlines pose a risk of infection? Journal of Dentistry. 2007;35:712–720. doi: 10.1016/j.jdent.2007.06.002. [DOI] [PubMed] [Google Scholar]
  18. Pankhurst L, Johnson NW, Woods RG. Microbial contamination of dental unit waterlines: the scientific argument. International Dental Journal. 1998;48:359–368. doi: 10.1111/j.1875-595X.1998.tb00697.x. [DOI] [PubMed] [Google Scholar]
  19. Singh TS, Mabe OD. Occupational exposure to endotoxin from contaminated dental unit waterlines. Journal of the South African Dental Association. 2009;64(8):10–12–14. [PubMed] [Google Scholar]
  20. Souza-Gugelmin MCM, Lima CDT, Lima SNM, Mian H, Ito IY. Microbial contamination in dental unit waterlines. Brazilian Dental Journal. 2003;14:55–57. doi: 10.1590/S0103-64402003000100010. [DOI] [PubMed] [Google Scholar]
  21. Szymańska J. Bacterial contamination of water in dental unit reservoirs. Annals of Agricultural and Environmental Medicine. 2007;14:137–140. [PubMed] [Google Scholar]
  22. Szymańska J, Sitkowska J, Dutkiewicz J. Microbial contamination of dental unit waterlines. Annals of Agricultural and Environmental Medicine. 2008;15:173–179. [PubMed] [Google Scholar]
  23. Türetgen I, Göksay D, Cotuk A. Comparison of the microbial load of incoming and distal outlet waters from dental unit water systems in Istanbul. Environmental Monitoring and Assessment. 2009;158:9–14. doi: 10.1007/s10661-008-0560-7. [DOI] [PubMed] [Google Scholar]
  24. Uzel A, Cogulu D, Oncag O. Microbiological evaluation and antibiotic susceptibility of dental unit water systems in general dental practice. International Journal of Dental Hygiene. 2008;6:43–47. doi: 10.1111/j.1601-5037.2007.00269.x. [DOI] [PubMed] [Google Scholar]
  25. Walker JT, Bradshaw DJ, Finney M, Fulford MR, Frandsen E, Østergaard E, et al. Microbiological evaluation of dental unit water systems in general dental practice in Europe. European Journal of Oral Science. 2004;112(5):412–418. doi: 10.1111/j.1600-0722.2004.00151.x. [DOI] [PubMed] [Google Scholar]
  26. Williams JF, Molinari JA, Andrews N. Microbial contamination of dental unit waterlines: origin and characteristics. Compendium of Continuing Education in Dentistry. 1996;17(6):538–540. [PubMed] [Google Scholar]

Articles from Environmental Monitoring and Assessment are provided here courtesy of Springer

RESOURCES