Structural features, kinetics and SAR study of radical scavenging and antioxidant activities of phenolic and anilinic compounds

Abstract

Background

Phenolic compounds are widely distributed in plant kingdom and constitute one of the most important classes of natural and synthetic antioxidants. In the present study fifty one natural and synthetic structurally variant phenolic, enolic and anilinic compounds were examined as antioxidants and radical scavengers against DPPH, hydroxyl and peroxyl radicals. The structural diversity of the used phenolic compounds includes monophenols with substituents frequently present in natural phenols e.g. alkyl, alkoxy, ester and carboxyl groups, besides many other electron donating and withdrawing groups, in addition to polyphenols with 1–3 hydroxyl groups and aminophenols. Some common groups e.g. alkyl, carboxyl, amino and second OH groups were incorporated in ortho, meta and para positions.

Results

SAR study indicates that the most important structural feature of phenolic compounds required to possess good antiradical and antioxidant activities is the presence of a second hydroxyl or an amino group in o- or p-position because of their strong electron donating effect in these positions and the formation of a stable quinone-like products upon two hydrogen-atom transfer process; otherwise, the presence of a number of alkoxy (in o or p-position) and /or alkyl groups (in o, m or p-position) should be present to stabilize the resulted phenoxyl radical and reach good activity. Anilines showed also similar structural feature requirements as phenols to achieve good activities, except o-diamines which gave low activity because of the high energy of the resulted 1,2-dimine product upon the 2H-transfer process. Enols with ene-1,2-diol structure undergo the same process and give good activity. Good correlations were obtained between DPPH inhibition and inhibition of both OH and peroxyl radicals. In addition, good correlations were obtained between DPPH inhibition and antioxidant activities in sunflower oil and liver homogenate systems.

Conclusions

In conclusion, the structures of good anti radical and antioxidant phenols and anilines are defined. The obtained good correlations imply that measuring anti DPPH activity can be used as a simple predictive test for the anti hydroxyl and peroxyl radical, and antioxidant activities. Kinetic measurements showed that strong antioxidants with high activity have also high reaction rates indicating that factors stabilizing the phenoxyl radicals lower also the activation energy of the hydrogen transfer process.

Background

Phenolic compounds are widely distributed in plant kingdom and constitute one of the most important classes of natural (e.g. α-tocopherol, gallic acid and syringic acid) and synthetic (e.g. BHT, BHA and TBHQ) antioxidants [1-4]. Even simple phenolsshow wide variations in their chemical structures that include monophenols (e.g. cresols and eugenol), polyphenols (e.g. catechols and hydroquinones), substituted benzoic acid (e.g. salicylic and vanillic acids) and cinnamic acid (e.g. caffeic acid), and terpenoids (e.g. thymol and carvacrol). A few reports indicated that anilines also express radical scavenging and antioxidant activities [5-8]; where some of them present naturally in living cells (e.g. o- and p-aminobenzoic acids). Phenolic antioxidants are generally believed to form phenoxyl radical upon donating a hydrogen atom that could quench active free radicals and stop the propagation of lipid peroxidation [9,10]. The number and position of aromatic hydroxyl groups were found to have strong impact on the activity of phenolic antioxidants [11-13]. The presence of o-hydroxyl group was reported to lower the O-H bond dissociation energy and hence increase the hydrogen atom donation ability [13-16] and considered the most important structural feature of the high activity [11,17]. Electron donating groups, especially alkyl and methoxy groups were reported to increase the electron density of the phenoxyl radicals leading to enhancement of the radical scavenging and antioxidant activity [18]. The high activity of α-tocopherol was attributed to the p-alkoxy group and the methyl groups on the aromatic ring [19].

Fifty one structurally variant phenolic and anilinic compounds were examined as radical scavengers against DPPH, hydroxyl and peroxyl radicals, and as antioxidants in sunflower oil and liver homogenate systems. Kinetics vs thermodynamics of scavenging hydroxyl radical was examined.

Experimental

Chemicals

All chemicals were obtained as reagent grade from Aldrich, Sigma or Fluka chemical companies and used without further purification.

DPPH radical scavenging activity

The 2, 2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging ability of the examined compounds was measured according to Brand-Williams, Cuvelier, & Berset [20]. The examined compound (25 μL, 5 mM) or 25 μL methanol (as a control) with 2.5 ml 0.004% DPPH in methanol (0.1 mM), were mixed. The solution was incubated for 20 min at room temperature before reading the absorbance (A) at 517 nm against methanol as blank. The inhibitory percentage of DPPH was calculated according to the following equation:

$$\begin{array}{l}\%\mathrm{DPPH}\mathrm{radical}\mathrm{ascavinging}\mathrm{activity}\\ =100-\left(\frac{A517\left(\mathit{Exp}\right)}{A517\left(\mathit{control}\right)}\times 100\right)\end{array}$$

% Hydroxyl radical scavenging activity

Hydroxyl radical scavenging activity of the examined compounds was measured based on the method of Halliwell, Gutteridge, & Arouma [21], with a slight modification according to Jiang, Bank, & Scholes [22]. Briefly, 200 μL deoxyribose solution (2.8 mM), 200 μL H₂O₂ (1.4 mM) and 200 μL of the examined compound (5 mM) or oxygen free water (control), were placed in a test tube. Fenton reaction was initiated by the addition of 200 μL EDTA (100 μM), 200 μL FeCl₂ solution (20 μM in 1 mM HCl); all used solutions were oxygen free. The total volume of the reaction mixture (1 ml) was mixed and incubated for 10 second at room temperature. The reaction was stopped by the addition of 1 ml 10% trichloroacetic acid (TCA), then 1 ml 1% thiobarbituric acid (TBA) solution in 50 mMNaOH containing 0.02% butylatedhydroxyanisole (BHA) was added. The mixture was heated at 80°C for 15 minutes then cooled and the absorbance (A) was measured at 532 nm. The hydroxyl radical scavenging activity was calculated according to the following equation:

$$\begin{array}{l}\%\mathrm{OH}\mathrm{radical}\mathrm{scavinging}\mathrm{activity}\\ =100-\left(\frac{A532\left(\mathit{Exp}\right)}{A532\left(\mathit{control}\right)}\times 100\right)\end{array}$$

Rate constant of scavenging hydroxyl radical

The rate constant (ks) of hydroxyl radical scavenging reaction was measured by using the previous method of the deoxyribose model [21]. The same procedure was adopted by using various concentrations of the examined compounds (0–1 mM final concentration), and then the following equation was applied using a linear regression analysis by plotting 1/A vs [S].

Where: A is the absorbance in the presence of the examined compound, Aoisthe absorbance in the absence of the examined compound, k_DRis the second order rate constant of the reaction of deoxyribose with hydroxyl radical (3.1 × 10⁶M^-1Sec^-1), [S] is the molar concentration of the scavenger, [DR] is the molar concentration of deoxyribose (0.56 mM), and ks is the second order rate constant (mM^-1Sec^-1) of the reaction of a compound with the hydroxyl radical.

Peroxyl radical scavenging activity

Scavenge peroxyl free radicals was estimated by ORAC method described by Cao & Prior [23] and modified by Gerhäuser et al [24]. AAPH, 2,2-azobis (2-amidinopropane) dihydrochloride, was used as peroxyl radical generator while β-phycoerythrin (β-PE) was used as a redox-sensitive fluorescent indicator protein. Fluorescence was measured at 37°C for 100 min until completion using Microplate reader FluoStarOptimum with excitation at 540 nm and emission at 565 nm. Trolox was used as standard where one ORAC unit is equal to the net protection of β-PE produced by 1 μM trolox.

Antioxidant activity in sunflower oil

An antioxidant activity assay was carried out in sunflower oil as described by Osawa & Namiki [25], with slight modification. The examined compound (0.2 ml, 5 mM in Methanol) or 0.2 ml methanol (control) was added to a solution of sunflower oil (0.2 ml oil, 10 ml 99.8% ethanol and 10 ml 0.2 M phosphate buffer pH 7.0). The total volume was adjusted to 25 ml with distilled water. The reaction mixture was incubated at 30°C for 24 hrs, then the degree of oxidation was measured according to the thiocyanate method by sequentially adding ethanol (10 ml, 75%), ammonium thiocyanate (0.2 ml, 30%), sample solution (0.2 ml), and ferrous chloride (0.2 ml, 20 mM in 3.5% HCl). After the mixture was stirred for 3 minutes, the peroxide value was determined by reading the absorbance (A) at 500 nm. The percentage inhibition of oil acid peroxidation was calculated according to the following formula:

$$\%\mathrm{Antioxidant}\mathrm{activity}=100-\left(\frac{A500\left(\mathit{Exp}\right)}{A500\left(\mathit{control}\right)}\times 100\right)$$

Antioxidant activity in rat liver

Albino rabbit liver was used. Liver tissue (4 g) was sliced and homogenized in 22.5 ml KCl-Tris HCL buffer (150 mM, pH 7.2) and centrifuged at 5000 × g for 10 minutes to give supernatant of liver homogenate. The effect of anti-FeCl₂-ascorbic acid stimulated lipid peroxidation was determined by the method of Yoden, Lio, & Tabata [26]. The liver homogenate (0.4 ml), 0.1 ml Tris–HCl buffer (pH 7.2) and 0.2 ml tested compound (5 mM in methanol) or 0.2 ml methanol (control) were mixed and incubated for 1 h at 37°C. After incubation, 0.5 ml 0.1 N HCl, 0.5 ml 0.9% sodium dodecyl sulfate (SDS), and 0.5 ml H₂O were added and shaken with the incubation solution. TBA (2 ml, 0.5%) was added then the mixture was heated for 30 minutes in a boiling water bath. After cooling, 5 ml n-butanol was added; the mixture was then shaken vigorously. The n-butanol layer was separated by centrifugation at 1000 × g. The absorbance (A) of the sample was read at 532 nm against a blank, which contained all reagents except antioxidant.

Theoretical calculations and statistical analysis

Heat of formation was calculated by MOPAC calculations using PM3 method in CambridgeSoft package (2000) after energy minimization. The electrophilic Brown parameter (σ⁺_p) of para substituents and Hammett parameter (σm) of meta substituents were obtained from the literature [27], while σ⁺_o for ortho substituents was calculated from the formula σ⁺_o = 0.66 σ⁺_p[28].

Regression analyses were performed using SPSS software version 16. Correlations were assessed by the correlation coefficient (R²), standard error of the estimate (SE), the number of data point (N), the least significant difference (p), and the 95%-confidence intervals (in parentheses) for each regression coefficient.

Results and discussion

Antioxidant and radical scavenging activities against DPPH, hydroxyl and peroxyl radicals of a wide range of natural (e.g. α-tocopherol, eugenol, thymol, carvacrol, caffeic acid, vanillic acid syringic acid and gallic acid) and synthetic phenolic compounds were examined; the results are presented in Table 1. The structural diversity of the used phenolic compounds (Figure 1) includes monophenols with substituents frequently present in natural phenols e.g. alkyl, alkoxy, ester and carboxyl groups, besides many other electron donating and withdrawing groups; in addition to polyphenols with 1–3 hydroxyl groups and aminophenols. Some common groups e.g. alkyl, carboxyl, amino and second OH groups were incorporated in ortho, meta and para positions. Substituted anilines and enols (e.g. ascorbic and 4-hydroxycoumarin) as structurally and chemically related to phenols were also included.

Table 1.

Radical scavenging and antioxidant activities of phenols, enols and anilines

Entry	Compound	% DPPH inh.	Peroxyl inh.	% OH inh.	ksa	% AOb activity	% AOc activity
1	Phenol	2.3	0.0	0.4	0.83	0.0	0.0
2	Catechol	98.0	1.8	70.0	402.59	54.0	49.0
3	Resorcinol	2.5	0.8	5.1	9.40	4.0	5.0
4	Hydroquinone	97.0	2.1	67.0	360.50	54.0	47.0
5	2- Aminophenol	92.0	1.49	63.1	307.42	46.0	40.0
6	3-Aminophenol	20.2	0.7	7.3	13.82	7.0	2.0
7	4- Aminophenol	97.0	1.4	65.0	333.41	44.0	40.0
8	3- Nitrophenol	1.3	0.89	2.9	5.36	5.0	4.0
9	4- Nitrophenol	1.1	0.0	5.6	10.51	5.0	6.0
10	3-Chlorophenol	3.1	1.1
11	4- Chlorophenol	3.6	0.81	1.7	3.04	0.0	0.0
12	4-Hydroxybenzaldehyde	1.1	0.3	4.6	8.29	2.0	3.0
13	2-Hydroxyacetophenone	0.0
14	Phenol-4-sulfonic acid	0.3	0.9	3.4	6.08	1.0	1.0
15	Salicylic acid	1.3	0.9	8.9	17.14	1.0	2.0
16	3-Hydroxybenzoic acid	2.5	0.0	6.9	12.72	4.0	3.0
17	4-Hydroxybenzoic acid	1.8	0.56	2.5	4.48	3.0	1.0
18	Ethyl salicylate	1.2	0.81
19	Methyl salicylate	1.6	0.77
20	Ethyl 4-hydroxybenzoate	1.9	0.47
21	3,5-Dinitrosalicylic acid	0.8	0.0	4.3	7.19	0.0	1.0
22	3,4-Dihydroxybenzoic	89.6	2.41	35.4	93.44	57.0	51.0
23	2,5-Dihydroxybenzoic	95.0	2.62	49.0	88.47	63.0	60.0
24	Ethyl 2,5-dihydroxybenzoate	96.1	2.5
25	o-cresol	12.2	0.62
26	p- Cresol	15.5	0.52
27	Thymol	35.0
28	Carvacrol	33.9
29	Butylatedhydroxytoluene (BHT)	96.0	2.98	95.0	361.61	66.0	59.0
30	α-Tocopherol	96.2		68.8	373.77	47.0	45.0
31	Eugenol	98.1		97.0	389.81	63.0	60.0
32	Guaiacol(o-methoxyphenol)	28.3
33	Vanillic acid	25.1	0.8	2.7	5.03	2.1	2.3
34	Syringic acid	90.4	2.9	62.2	283.09	58.0	52.0
35	Gallic acid	92.0	3.09	65.0	331.20	61.0	59.0
36	Caffeic acid	91.2	2.78	53.5	196.29	62.0	57.0
37	Ascorbic acid	99.1	2.94	81.0	361.61	46.0	49.0
38	4- hydroxycoumarin	1.5		2.4	3.59	0.0	0.0
39	1-Naphthol	35.0	1.23
40	Aniline	8.7		8.6	16.59	2.0	6.0
41	p-Tuluidine	18.4
42	p-Anisidine	31.1		4.9	8.85	6.0	3.0
43	p-Phenylenediamine	90.1		66.0	347.78	43.0	49.0
44	o-Phenylenediamine	5.1		2.8	5.032	3.0	1.0
45	2,3-Diaminophethaline	2.9		5.5	9.95	5.0	4.0
46	Anthranillic acid	5.7
47	p-Aminobenzoic acid	4.6
48	m-Bromoaniline	0.0
49	p-Chloroaniline	0.0
50	o-Nitroaniline	0.0
51	p-Nitroaniline	0.0

^a Bimolecular rate constant, ks × 10^-7(M^-1s^-1).

^b % Antioxidant activity in sunflower system.

^c % Antioxidant activity in liver homogenate system.

Figure 1.

Structures of some of the examined phenolic, enolic and anilinic compounds.

Structure-activity relationships (SAR)

DPPH has frequently been used as a reactive hydrogen acceptor for the determination of radical scavenging activity of various natural and synthetic compounds [29]. Results listed in Table 1 indicate that the examined compounds (51 compounds) expressed anti DPPH radical activity ranged from 0 to 99.1%, 15 of them (entries 2, 4, 5, 7, 22–24, 29–31, 34–37, 43) exhibited high scavenging activity (> 89.6). The fifteen highly active compounds possessed some special structural features that can be depicted in the following structure-activity relationships: (1) all polyphenols (7 compounds) with a second hydroxyl group in the ortho or para positions e.g. catechol and hydroquinone showed high activity (98 and 97% respectively); however, the meta isomer (resorcinol) showed very low activity (2.5%). This result can be explained by the strong electron donation ability of the hydroxyl group in ortho and para positions (σ_p⁺ = − 0.92, σ_o⁺ = − 0.61) while the hydroxyl in meta position is e.w.g. (σm = 0.12). It is well established that electron donating groups stabilize the resulted phenoxyl radicals through inductive (as in alkyl substituents) or resonance (as in OMe or NH₂ substituents) effect; thus lower the O-H bond energy and enhance the radical scavenging activity. In contrary, electron withdrawing groups stabilize more the phenols and destabilize the resulted radicals [30-32]. In addition, a hydrogen bonding can be formed between the phenoxyl unpaired electron and the adjacent hydroxyl group in catechols that stabilizes the radicals formed more than it does for the parent diols [33-35]. It is also known that catechol and hydroquinone undergo two hydrogen-atom transfer process to give the stable o- and p-quinones respectively [10]. Ascorbic acid is well known good antioxidant [36] and exhibited high activity reached 99.1%. It could also undergo the two hydrogen-atom transfer process to give the dehyroascorbic acid [37]. (2) Similarly, o- and p-aminophenols showed high activity (92 and 97% respectively) because of the strong electron donating effect of the amino group in these positions (σ_p⁺ = − 1.30, σ_o⁺ = − 0.86) and the possible formation of 2- and 4-iminoketones respectively. However, m-aminophenol gave moderate activity (20.2%) compared to resorcinol (2.5%), since the amino group is still e.d.g. in the m-position (σm = − 0.16) while the hydroxyl group is e.w.g. (σm = 0.12) in the same position. (3) Most other monophenols with various substituents e.g. carboxyl (entries 15–17), ester (entries 18–20), CHO (entry 12), CH₃₋CO (entry 13), SO₃H (entry 14), NO₂ (entries 8–9) and Cl (entries 10–11) gave low activity (< 3.6%). However, the presence of one alkyl group as in o- and p-cresol raised the activity to 12.2 and 15.5% respectively compared to that of phenol (2.3%), while two alkyl groups as in thymol and carvacrol (in o- and m-positions) increased the activity to 35.0 and 33.9% respectively; these results indicate that alkyl groups in any position (o, m or p) stabilize the phenoxyl radicals through inductive effect and thus enhance the antradical activity. The activity of thymol and carvacrol was previously reported [38]. Although three alkyl groups in BHT gave high activity (96.0%), this activity is exceptionally high where BHT showed special antiradical mechanism [39]. The presence of methoxy group alone (guaiacol) or with carboxyl group (vanillic acid) gave moderate activity (28.3 and 25.1% respectively) while two methoxy groups in syringic acid gave high activity (90.4%). This result confirmed the impact of alkyl and alkoxy groups as good e.d.g. in increasing the electron density and stabilizing of the phenoxyl radicals. However, it should be noted that methoxy group, in contrary to alkyl groups, has to be in o- or p-position to act as good e.d.g. as indicated by Brown parameter (σ_p⁺ = − 0.78, σ_o⁺ = − 0.51). On the other hand, the m-methoxy group works normally as e.w.g. as indicated by sigma parameter (σm = 0.12) but the strong electron withdrawing activity of an oxygen phenoxyl radical causes the m-methoxy group to become weak e.d.g., σ_m⁺ = −0.14 [40]. These results suggest that both alkyl and alkoxy groups, in the proper positions, seem to enhance the activity in additive way which could be applied and examined in a QSAR study (Ali & Ali, personal communications). (4) Anilines gave the same trends as phenols; some of the preliminary aniline antioxidant activity results were previously reported [41]. p-Phenylenediamine, as might be expected, gave high activity (90.1%) as a result of electron donating effect of the amino group and the possible two hydrogen-atom transfer process leading to the formation of 1,4-diimine; however, o-phenylenediamine gave low activity (5.1%) which could be attributed to the strain energy manifested by the relatively high heat of formation of the 1,2-diimine (ΔH_F = 119.47 Kcal/mole) formed from the o-isomer compared to that of 1,4-diimine (ΔH_F = 73.41 Kcal/mole) resulted from the p-isomer as deduced by MOPAC calculations. This result is confirmed by the low activity expressed by the 2,3-diaminonaphthaline (2.9%). As in substituted phenols, aniline has low activity (8.7%) while the p-methyl group in p-toluidine raised the activity to 18.4% and p-methoxy in p-anisidine has even higher effect (31.1%); other substituents (carboxyl, bromo, chloro or nitro substituents) showed little negative effect.

Scavenging hydroxyl and peroxyl radicals

To examine the validity of using the simple DPPH test as indicator for the activity towards other radicals, scavenging the OH radical, one of the most reactive radicals presents in living cells [42,43], and peroxyl radical, usually formed naturally upon lipid peroxidation [15], were determined; the results are listed in Table 1. The trends of scavenging both hydroxyl and peroxyl radicals are much similar to that of DPPH radical as presented by eqs. 1 and 2 respectively and plotted in Figure 2.

Figure 2.

Correlations between % DPPH inhibition and each of % of hydroxyl (A) and peroxyl (B) radical inhibition.

$$\begin{array}{l}\%\mathrm{OH}\mathrm{inhibition}=0.46\left(\pm 2.77\right)\\ +0.70\left(\pm 0.04\right)\%\mathrm{DPPH}\mathrm{inhibition}\\ \mathrm{N}=32,{\mathrm{R}}^2=0.894,\mathrm{SE}=11.01,\mathrm{p}<0.001\end{array}$$ (1)

$$\begin{array}{l}\mathrm{Peroxyl}\mathrm{radical}\mathrm{inhibition}=0.48\left(\pm 0.11\right)\\ +0.02\left(\pm 0.00\right)\%\mathrm{DPPH}\mathrm{inhibition}\\ \mathrm{N}=32,{\mathrm{R}}^2=0.793,\mathrm{SE}=0.46,\mathrm{p}<0.001\end{array}$$ (2)

Thermodynamic vs kinetic of OH radical scavenging activity

Although the % hydroxyl radical scavenging activity determines the ability of antioxidant to scavenge the hydroxyl radicals, it does not give direct measure of the intrinsic reactivity of these antioxidants. Good antioxidants should have high scavenging activity (thermodynamic property) and relatively high reaction rate (kinetic property); therefore, the second order rate constant (ks) of the H-atom transfer from antioxidant to the hydroxyl radical was determined in the deoxyribose assay. In this assay the hydroxyl radicals may react with either the antioxidant (AH) or the deoxyribose (DR) in parallel fashion mechanism (Scheme 1).

Scheme 1.

Possible reactions of hydroxyl radical in the reaction mixture. Reaction rate = ks [OH] [AH] + k_DR[OH] [DR].

The rate constants (ks) listed in Table 1 show, as expected, a high reactivity of the hydroxyl radical towards most compounds even those with low scavenging activity, expressed by high rate constant that ranged from 8.29 × 10⁶ (phenol) - 4.03 × 10⁹ (catechol) M^-1s^-1. In addition, compounds with the highest DPPH and OH radical scavenging activities showed also the highest rate constant (8.85 × 10⁸ – 4.03 × 10⁹ M^-1 s^-1). The strong correlation between % of OH radical inhibition and rate constant is presented by eq. 3 and Figure 3.

Figure 3.

Correlation between % OH radical inhibition and the rate constant (ks).

$$\begin{array}{l}\%\mathrm{OH}\mathrm{radical}\mathrm{inhibition}=4.72\left(\pm 1.98\right)\\ +1.98\times 10^{-8}\left(\pm 0.00\right)\mathrm{ks}\\ \mathrm{N}=32,{\mathrm{R}}^2=0.937,\mathrm{SE}=8.52,\mathrm{p}<0.001\end{array}$$ (3)

Antioxidant activity

Antioxidant activity against lipid peroxidation in two systems, sunflower oil and liver homogenate, was determined (Table 1). The strong radical scavengers showed also good antioxidant activity which implies similar structural requirements and the dependence of antioxidant activities on radical scavenging activities. The strong correlations between antioxidant activities in both systems and DPPH inhibition is presented by eqs. 4 and 5 respectively, and Figure 4.

Figure 4.

Correlations between % DPPH inhibition and the antioxidant activity against lipid peroxidation in each of sunflower oil (A) and liver homogenate (B).

$$\begin{array}{l}\%\mathrm{antioxidant}\mathrm{activity}\left(\mathrm{sunflower}\mathrm{oil}\right)=-0.34\left(\pm 1.66\right)\\ +0.58\left(\pm 0.03\right)\%\mathrm{DPPH}\mathrm{inhibition}\\ \mathrm{N}=32,{\mathrm{R}}^2=0.941,\mathrm{SE}=6.61,\mathrm{p}<0.001\end{array}$$ (4)

$$\begin{array}{l}\%\mathrm{antioxidant}\mathrm{activity}\left(\mathrm{liver}\mathrm{homogenate}\right)=-0.39\left(\pm 1.57\right)\\ +0.54\left(\pm 0.03\right)\%\mathrm{DPPH}\mathrm{inhibition}\\ \mathrm{N}=32,{\mathrm{R}}^2=0.940,\mathrm{SE}=6.25,\mathrm{p}<0.001\end{array}$$ (5)

Therefore, presence of good e.d.g. with the ability to form stable quinone-like product or the presence of at least three alkyl or two alkoxy groups is still required for phenols or anilines to possess good antioxidant activity in oils or living cells.

Conclusions

These results imply that the structural features and factors required for good anti DPPH activity are also required for both anti OH and peroxyl radical activities and antioxidant activities in various systems. The factors are either the presence of o- or p-hydroxyl or amino groups that could form quinone-like product, or the presence of a number of alkoxy (in o or p-position) and/or alkyl groups (in o, m or p-position) to stabilize the resulted phenoxyl radical. Kinetic measurements showed that strong antioxidants with high activity have also high reaction rates indicating that factors stabilizing the phenoxyl radicals lower also the activation energy.

Competing interests

The authors declare that they have no competing interests.

Authors’ contributions

HMA designed the experiments, performed the SAR analysis and wrote the paper. AAS and WGS specified the research point and aims. HASE and HAS contributed to the experimental design and techniques, OAAB and AMS ran the experiments. All authors read and approved the final manuscript.