Abstract
Meeting the projected 50% increase in global grain demand by 2030 without further environmental degradation poses a major challenge for agricultural production. Because surface ozone (O3) has a significant negative impact on crop yields, one way to increase future production is to reduce O3-induced agricultural losses. We present two strategies whereby O3 damage to crops may be reduced. We first examine the potential benefits of an O3 mitigation strategy motivated by climate change goals: gradual emission reductions of methane (CH4), an important greenhouse gas and tropospheric O3 precursor that has not yet been targeted for O3 pollution abatement. Our second strategy focuses on adapting crops to O3 exposure by selecting cultivars with demonstrated O3 resistance. We find that the CH4 reductions considered would increase global production of soybean, maize, and wheat by 23–102 Mt in 2030 – the equivalent of a ∼2–8% increase in year 2000 production worth $3.5–15 billion worldwide (USD2000), increasing the cost effectiveness of this CH4 mitigation policy. Choosing crop varieties with O3 resistance (relative to median-sensitivity cultivars) could improve global agricultural production in 2030 by over 140 Mt, the equivalent of a 12% increase in 2000 production worth ∼$22 billion. Benefits are dominated by improvements for wheat in South Asia, where O3-induced crop losses would otherwise be severe. Combining the two strategies generates benefits that are less than fully additive, given the nature of O3 effects on crops. Our results demonstrate the significant potential to sustainably improve global agricultural production by decreasing O3-induced reductions in crop yields.
Keywords: agriculture, crop sensitivity to O3, cultivar selection, methane mitigation, ozone impacts, surface ozone
Introduction
From 2010 to 2030 the demand for grain is expected to increase globally by 50% (Food & Agriculture Organization of the United Nations, 2006; World Bank, 2007) due to an increase in global population of roughly 1.4 billion people (US Census Bureau, 2010), a shift to a more diverse, animal protein-rich diet associated with rising living standards, and the expansion of global biofuel production. Agricultural production has historically kept pace with surging demand primarily by improving yields on existing farmland through increasing water, fertilizer, and pesticide application and employing other technologies associated with the Green Revolution (Burney et al., 2010). However, the prospects for meeting future global grain demand via agricultural intensification (i.e., yield improvements) on land already under cultivation remain uncertain. The yield growth rates of some key staple crops have been stagnant or declining over the last few decades in many parts of the world, especially in South and East Asia (Tilman et al., 2002; World Bank, 2007; Dasgupta & Sirohi, 2010). In the absence of yield improvements, meeting the rising global food demand of the future will likely require an increase in farmland area – leading to the loss of biodiversity and potentially tremendous emissions of carbon. For example, recent work estimates that without the historic yield increases of the past half century, present-day agricultural demand would have required cropland expansion of over 1700 million hectares, an area greater than the ∼1500–1600 million hectares under cultivation today (Lambin & Meyfroidt, 2011), with resulting emissions of up to 161 gigatons of carbon (GtC, 1 GtC = 109 metric tons) (Burney et al., 2010).
Although yield improvements are thus generally preferable to increasing crop production (CP) area from a biodiversity and a climate perspective, traditional means of agricultural intensification also have damaging environmental impacts associated with them from irrigation, chemical application, and other farming practices (Tilman et al., 2001, 2002; Gregory et al., 2002). As such, meeting the agricultural demand of over 8 billion people in 2030 without increasing environmental stress requires new approaches beyond cropland expansion and the traditionally employed portfolio of yield improvement strategies.
One way to improve agricultural production without negative environmental consequences is by reducing the damage – and associated yield reductions – caused by crop exposure to surface ozone (O3). O3 is a major component of smog and a potent greenhouse gas (GHG) produced in the troposphere by photochemical reactions between nitrogen oxides (NOx = NO + NO2), carbon monoxide (CO), methane (CH4), and nonmethane volatile organic compounds (NMVOCs) (Forster et al., 2007). In addition to having a detrimental effect on human health (US Environmental Protection Agency, 1996; Bell et al., 2004; Jerrett et al., 2009), O3 has been found to be the air pollutant most damaging to vegetation (Heagle, 1989; Heck,1989), including crops. Recent studies estimate that the global yields of key staple crops are being reduced by 2–15% due to present-day ozone exposure (Feng & Kobayashi, 2009; Van Dingenen et al., 2009; Fishman et al., 2010; Avnery et al., 2011a Ozone-sensitive crops could see a further 10% decline in yields by 2030 if global O3 precursor emissions continue to increase (Van Dingenen et al., 2009; Avnery et al., 2011b Although O3 reductions via mitigation of conventional pollutant precursors (NOx, CO, and NMVOCs) would prevent significant additional future yield reductions (Van Dingenen et al., 2009; Avnery et al., 2011b even with aggressive emission controls global year 2030 losses could remain substantial – particularly for O3-sensitive crops (e.g., up to 17% globally for wheat with considerable regional variability) (Avnery et al., 2011b It is therefore worthwhile to explore supplemental strategies to reduce O3-induced crop losses beyond the targeting of traditional short-lived O3 precursors.
Here, we investigate two such supplemental strategies to decrease O3 damage to crops (soybean, maize, and wheat) and thereby improve agricultural yields. Our first strategy focuses on reducing surface O3 concentrations – and resultant crop exposure to O3 – via methane abatement (we hereafter refer to this scenario as our ‘mitigation’ strategy). CH4 is the second most important GHG after carbon dioxide (Forster et al., 2007) and has not previously been targeted for air quality purposes despite contributing to global background O3 concentrations (Fiore et al., 2002). However, decreases in CH4 emissions result in the greatest decrease in net radiative forcing per unit reduction in surface O3 of any O3 precursor (West et al., 2007). CH4 abatement therefore provides an attractive ‘win-win’ policy opportunity for both climate change and air pollution mitigation goals, as CH4 controls would reduce radiative forcing of climate while simultaneously achieving the health and agricultural benefits associated with surface O3 reductions (Shindell et al., 2012). Here, we quantify the CP improvements possible with a policy of methane controls (described in Section ‘MOZART-2 and model simulations’) relative to the ‘current legislation’ (CLE) emissions baseline. Under CLE, global anthropogenic CH4 emissions are projected to increase by 35% between 2000 and 2030 whereas existing legislation controlling the emissions of traditional air pollutants is assumed to be perfectly implemented (Dentener et al., 2005; Cofala et al., 2007).
The second strategy we explore to reduce O3-induced agricultural losses focuses on adapting crops to elevated levels of O3 via cultivar selection (we hereafter refer to this as our ‘adaptation’ policy). Large-scale, comprehensive field studies that took place primarily in the United States and Europe in the 1980s/1990s established the existence of a wide range of crop sensitivity to ozone, both among different crops and between cultivars of the same crop (Heagle, 1989; Heck, 1989; Krupa et al., 1998). Crop varieties used today appear to exhibit ozone sensitivity at least as great as that seen in earlier field studies (Long et al., 2005; Biswas et al., 2008; Emberson et al., 2009; Singh et al., 2010a,b; Zhu et al., 2011; Grünhage et al., 2012; Wang et al., 2012), suggesting that O3 sensitivity may be an overlooked factor in cultivar choice. To draw attention to this issue, we estimate the amount by which CP could potentially be improved by cultivating crop varieties with the greatest demonstrated O3 resistance (from large-scale US field studies (Heck et al., 2013; Heagle, 1989; Heck, 1989) relative to ‘median sensitivity’ cultivars under 2030 CLE (i.e., a future scenario where no new climate or ozone abatement measures are implemented over the next few decades).
Finally, we combine these two strategies to estimate the extent by which agricultural production could be improved by both CH4 emission controls and careful cultivar selection. We therefore explore two different strategies to reduce the detrimental impact of O3 on crops – one based on mitigating O3 concentrations and corresponding agricultural damages through controls on methane emissions, and one based on adapting crops to elevated levels of O3 exposure – and their combined effectiveness to demonstrate the potential of two complementary methods to improve global food production without further harm to the environment.
Materials and methods
MOZART-2 and model simulations
We use multidecadal full-chemistry transient simulations of the MOZART-2 global CTM (Horowitz et al., 2013) to project the response of surface O3 to future CH4 emissions from 2000 to 2030 under the CLE (Dentener et al., 2005; Cofala et al., 2007) and the reduced CH4 (CH4-red) scenarios, with the period 2000–2004 used for spin up (Fiore et al., 2008; the CH4-red scenario here corresponds to their scenario B). Simulations are driven by meteorological fields from the NCEP reanalysis (Kalnay et al., 1996) for 2000–2004, recycled every 5 years to allow for interannual variability in the O3 response to CH4, at 1.9° × 1.9° horizontal resolution with 28 vertical levels. In the CLE scenario, global anthropogenic emissions of CH4, NOx, CO, and NMVOC change by +29% (+96 Mt CH4 yr−1), +19% (+5.3 Mt N yr−1), −10% (−44 Mt CO yr−1), and +3% (+3 Mt C yr−1), respectively, from 2005 to 2030 (Dentener et al., 2005; Cofala et al., 2007; Fiore et al., 2008). In the CH4-red scenario, methane controls begin in 2006 and gradually increase to 125 Mt yr−1 by 2030 relative to the CLE baseline (along a near linear path before flattening out, with most reductions in place by 2020), representing nearly a 30% reduction in global anthropogenic year 2030 CH4 emissions (Fiore et al., 2008). The marginal cost of the methane reductions considered is estimated to be less than zero through 2017 rising to $161 per ton CH4 by 2030, with controls found to be cost effective given available technologies at a marginal cost of approximately $315 per ton CH4 ($15 per ton CO2 equivalent) (Fiore et al., 2008; West et al., 2012).
Anthropogenic CH4, defined as emissions originating from the agricultural and industrial sectors, contributes ∼0.7 Wm−2 to climate forcing (including O3 forcing) and 4 ppbv to surface O3 in year 2030 CLE (Fiore et al., 2008). The CLE and CH4-red simulations are transient (i.e., not in steady state), such that the full benefits of the gradually increasing CH4 reductions will not be realized by 2030 due to the relatively long lifetime of methane (∼12 years). The ‘effective CH4 emissions control’ in year 2030, which represents the change in CH4 emissions that would produce a steady-state response equal to the transient response in 2030, corresponds to 76 Mt CH4 yr−1, or ∼61% of the total CH4 emission reductions implemented by 2030 (Fiore et al., 2008). See Fiore et al. (2008) and the Supporting Information (SI) for an evaluation of the simulations used here.
Reductions in surface ozone exposure due to methane mitigation
We calculate the difference (CLE − CH4-red) in year 2030 crop exposure to O3 using two biologically relevant metrics (AOT40 and W126) that policymakers in Europe and the United States, respectively, favor to set standards for the protection of sensitive vegetation. These two indices of O3 exposure (defined below, see SI for further discussion) were derived from large-scale field studies and characterize O3 exposure during crop growing seasons:
where:
[Co3]i is the hourly mean O3 concentration during local daylight hours (08:00–19:59); and
n is the number of hours in the 3-month growing season (defined in Section Crop production and economic gains).
The AOT40 index was historically favored in Europe as the exposure-based metric that most accurately predicts the yield response of crops to O3. It is highly correlated with cumulative O3 exposure above a threshold of 40 ppbv (Krupa et al., 1998) and is based on the results of field studies conducted in the United States and Europe (Mills et al., 2007). The W126 function was derived from US field studies; it uses a sigmoidal function to assign greater weight to higher levels of hourly O3 concentrations with an inflection point at ∼65 ppbv (Lefohn & Runeckles, 1988). Although European ‘critical levels’ to protect crops and ecosystems have existed for over a decade, the most recent proposal to set a similar standard in the United States was recently withdrawn (as of September 2011) amid pressure from industry and business groups that argued new regulations would be too costly. However, the W126 metric remains favored by the US Environmental Protection Agency (EPA) and will likely continue to be the index proposed to serve as a secondary O3 standard in the next review of US O3 regulations (scheduled for 2013).
An important caveat about the exposure-based metrics used here and elsewhere to quantify O3-induced crop yield losses at large scales (Wang & Mauzerall, 2004; Van Dingenen et al., 2009; Avnery et al., 2011a,b; Hollaway et al., 2012; Shindell et al., 2012) is that they do not account for environmental factors that may moderate stomatal conductance (e.g., temperature, water availability, and CO2 concentrations), and therefore the actual flux of O3 into plants. Over a decade of research in Europe has led to the development of more biologically relevant models that simulate the flux of ozone through plant stomates using mathematical equations to characterize the species-specific impact of temperature, photosynthetic photon flux density, soil water potential, vapor pressure deficit, and plant growth stage on stomatal conductance (e.g., Pleijel et al., 2004; Mills et al., 2011a Maps of AOT40 exposure in Europe suggest significantly different spatial patterns of ozone risk to vegetation compared with those generated by flux models (Simpson et al., 2007), and observational evidence indicates a better match of actual O3 impacts with flux-based assessments (Mills et al., 2011b Given the greater accuracy of O3 flux models, Europe is moving toward a flux-based (rather than exposure-based) definition of critical levels, and has developed flux models for wheat, potato, tomato, and two tree species (beech and birch). However, further model specification and evaluation is required for additional crops and growing regions around the world; as such, flux-based indices are not yet suitable for regional or global impact analysis such as that performed here (Fuhrer, 2009).
Crop production and economic gains
For each O3 exposure metric and crop cultivar, concentration : response (CR) relationships have been obtained by fitting linear, quadratic, or Weibull functions to the yields of crops grown under different levels of O3 during a 3-month growing season (Heagle, 1989; Heck, 1989; Lee & Hogsett, 1996; Krupa et al., 1998) (see SI for further details). Following previous studies (Van Dingenen et al., 2009; Avnery et al., 2011a,b), ‘growing season’ is defined here as the 3 months prior to the start of the harvest period in every country according to crop calendar data from the United States Department of Agriculture (USDA) (US Department of Agriculture, 1994, 2008) where data are available (accounting for over 95% of global production). The CR relationship for the AOT40 metric is linear, whereas the W126 index has a sigmoidal form following the shape of the weighting function (Fig. S1, Table S1). Because robust CR data are lacking for Asia, Africa, and South America, we apply the CR functions from the United States and Europe globally.
We follow previous studies (Wang & Mauzerall, 2004; Van Dingenen et al., 2009; Avnery et al., 2011a,b) and use CR functions representative of median or mean crop sensitivity to represent the baseline sensitivity of each crop to O3 (Table S1), as no single CR relationship can accurately represent the response of all crop cultivars grown worldwide. (In actuality, the total response of crops to ozone will be a weighted average of the responsiveness of each cultivar to its ozone exposure and its proportion of total acreage.) For the W126 metric, the EPA pooled US experiments and estimated parameter values across cultivars, locations, and years; it identifies a ‘median composite function’ that describes the 50th percentile response of crops, which we use as our baseline sensitivity for this metric (Lee & Hogsett, 1996). For AOT40, baseline sensitivity is the derived best-fit line generated from regression analysis of crop response to O3 concentrations (representing the mean crop response to O3) from field studies in both the United States and Europe (Mills et al., 2007).
To examine the benefits to agriculture of our methane mitigation policy, we compare crop production losses (CPL, discussed further below) as calculated under the CLE and CH4-red scenarios according to baseline (median or mean) sensitivity crop response to O3 (we refer to these scenarios as CLEmed and CH4-redmed, respectively). We additionally examine the benefits to crops of adapting to high levels of O3 by choosing soybean, maize, and wheat cultivars with the greatest demonstrated ozone tolerance (i.e., minimum sensitivity varieties; Table S1), according to the W126 metric, compared with baseline cultivars in both the CLE and CH4-red scenarios (see SI). We refer to these cases as CLEmin and CH4-redmin, respectively. We use only CR functions corresponding to the W126 metric to analyze the benefits of adaptation because, although individual cultivars demonstrated variability in O3 sensitivity, no statistically significant differences were found in the slopes of the regression lines of AOT40 CR functions (Mills et al., 2003, 2007). Our results should be considered illustrative (rather than a definitive estimate) of the potential benefits of cultivating crops with greater O3 tolerance given uncertainties in O3 sensitivity among cultivars grown around the world. However, our results are more than simply theoretical, as our analysis is based on the actual range of O3 sensitivity found among common cultivars in the comprehensive, large-scale US National Crop Loss Assessment Network (NCLAN) field studies (Heck et al., 2013; Heagle, 1989; Heck, 1989). The total possible benefit of O3-resistant cultivar selection would almost certainly be larger than estimated here given the wide range of breeding materials available.
Using O3 exposure values in every grid cell for each metric and CR relationship (Fig. 1; Table S1), we calculate the relative yield (RY) of soybean, maize, and wheat and subtract this value from unity (representing a theoretical yield without O3 damage) to calculate relative yield loss (RYL). We then use satellite-based crop distribution maps (Monfreda et al., 2008; Ramankutty et al., 2008) (see SI; Fig. S2), which contain mean CP data per grid cell over the period 1997–2003, to convert grid cell RYL (%) into CPL (Mt) according to:
To find the gain in CP, we sum total CPL by country and calculate the difference in CPL between two scenarios in 2030, depending on the strategy examined: mitigation only, adaptation only, or both mitigation and adaptation, corresponding to CLEmed − CH4-redmed, CLEmed − CLEmin, and CLEmed − CH4-redmin, respectively. We then multiply CP for each crop by national producer prices from the FAOSTAT database (FAO, 2008) to determine year 2030 total economic losses by country and globally. This simple revenue approach has been found to produce economic damage estimates within 20% of those based on a general equilibrium model accounting for factor feedbacks between crop yields, production, and commodity prices (Westenbarger & Frisvold, 1995).
For the mitigation-only scenario, we additionally provide a first-order estimate of the economic value of CP improvements from 2006 to 2030, as methane reductions would decrease ozone gradually over the period of mitigation. Following previous work, we use the annual average change in global surface O3 to scale year 2030 monetized benefits for agriculture over the 25-year period of CH4 (and O3) reductions (Fig. S3) (West & Fiore, 2005; West et al., 2006). We assume that agricultural benefits are linearly related to O3 reductions – a realistic assumption for AOT40 given its linear CR relationship, and for W126 within the range of O3 exposure values that generate the greatest agricultural losses (∼15–60 ppmh, Fig. S1). Furthermore, the spatial pattern of O3 reductions has been shown to be independent of the magnitude of CH4 emission changes over the simulated period (Fiore et al., 2008). We then calculate the present value of benefits from 2006 to 2030 using a 5% yr−1 discount rate, and amortize this sum to derive an estimate of constant annual benefits (with the same present value at the given discount rate) over the CH4 reduction period (West & Fiore, 2005; West et al., 2006).
Results
Reducing crop exposure to surface ozone with methane mitigation
We calculate the difference (CLE − CH4-red) in year 2030 crop exposure to O3 using two metrics (AOT40 and W126) as defined in Section Reductions in surface ozone exposure due to methane mitigation. Global average AOT40 and W126 over land, and CP-weighted average AOT40 and W126, during crop growing seasons are listed in Table 1 for year 2005 (i.e., before methane reductions start) and 2030 for the CLE and CH4-red scenarios (see SI for definitions).
Table 1.
Crop | AOT40 (ppmh) | W126 (ppmh) | ||||||
---|---|---|---|---|---|---|---|---|
2005 | 2030 | 2005 | 2030 | |||||
CLE | CH4-red | %ΔO3 | CLE | CH4-red | %ΔO3 | |||
Global average | ||||||||
Soybean | 4.4 | 5.8 | 5.3 | 7.9 | 4.8 | 6.9 | 6.2 | 9.7 |
Maize | 4.2 | 5.3 | 4.8 | 8.9 | 4.4 | 6.0 | 5.4 | 10.6 |
Wheat | 6.7 | 7.8 | 7.1 | 9.1 | 6.9 | 8.8 | 7.8 | 11.9 |
Production weighted | ||||||||
Soybean | 10.1 | 12.0 | 11.3 | 5.3 | 12.5 | 15.7 | 14.7 | 6.5 |
Maize | 12.8 | 15.7 | 14.7 | 6.3 | 15.0 | 19.5 | 17.9 | 8.1 |
Wheat | 10.0 | 14.0 | 12.9 | 7.6 | 10.1 | 18.3 | 15.2 | 17.1 |
For all three crops, simulated global average land-based AOT40 is higher than the European standard for the protection of agriculture in 2005 (3 ppmh, which is associated with a 5% reduction in crop yields) (LRTAP Convention, 2010). AOT40 is projected to be significantly higher for both 2030 scenarios, with production-weighted values of 10–12.8 ppmh in 2005 rising to 11.3–15.7 ppmh in 2030. Global land-based average W126 in 2005 is below the (recently withdrawn) proposed secondary O3 standard range in the United States (7–15 ppmh) (US Environmental Protection Agency, 2010) for all crops. Global average soybean- and maize-season W126 is also below the proposed standard in 2030 CLE, but wheat-season W126 is within the range. However, production-weighted W126 values are much higher, with W126 in 2030 CLE projected to rise well above the proposed secondary standard range (15.7–19.5 ppmh).
The spatial pattern of surface O3 exposure changes due to methane mitigation (CLE − CH4-red), as calculated by AOT40 and W126, is similar to the annual average tropospheric O3 change (Fiore et al., 2008), with the greatest reduction in O3 generally occurring from 0 to 30°N plus the southern Mediterranean (Fig. 1). The response of surface O3 to CH4 is primarily determined by the distribution of OH and NOx, and is strongest where surface air mixes frequently with the free troposphere and where the local O3 formation regime is NOx saturated (Fiore et al., 2002, 2008; West & Fiore, 2005; West et al., 2006). Methane controls reduce global year 2030 O3 exposure by the greatest amount during the wheat growing season (9.1–11.9%, depending on the metric) due to the coincidence of this crop's growing regions with locations where the O3 response to CH4 controls is greatest (particularly India, Pakistan, Turkey, eastern China, and parts of the United States) (see Fiore et al. (2008), Fig. 1 and Fig. S2). The especially strong response of O3 during the wheat growing season in South Asia dominates the global CP improvements due to CH4 mitigation calculated in this analysis (see Section Year 2030 CP gains due to methane mitigation). Maize-season exposure is reduced by 8.9–10.6% and soybean exposure is reduced by 7.9–9.7% under the CH4-red scenario. The largest decrease in soybean exposure occurs in the United States, China, India, and Pakistan (reductions up to ∼2.9 and 5.2 ppmh with AOT40 and W126, respectively) (Fig. 1). Maize exposure is reduced substantially in the same countries plus Turkey, the southern Mediterranean, and parts of the Democratic Republic of Congo (up to ∼2.9 and ∼6 ppmh).
Year 2030 CP gains due to methane mitigation
We find that total (soybean, maize, and wheat) year 2030 CPL is projected to range from 224 to 243 Mt and 122 to 220 Mt under the CLE and CH4-red scenarios, respectively, depending on the metric used (Table 2). CPL is dominated by wheat in both scenarios, accounting for 77–85% of global losses of all three crops (Table 3). The controls on anthropogenic methane examined here would lead to a substantial reduction in CPL (i.e., CP gains) of 23–102 Mt (Table 2), with over 85% of the CP improvements due to wheat yield increases. Specifically, we project relatively small gains in soybean and maize production in 2030 (∼2–3 Mt each, an increase of ∼1% from year 2000 values), but much larger improvements for wheat (19–97 Mt, the equivalent of a 3.7–19% increase in year 2000 production) (Table 3). The methane controls in the CH4-red scenario could increase the combined year 2030 global production of soybean, maize, and wheat by 2.0–8.3% relative to 2000 values, worth $3.5–15 billion (all economic benefits are in USD2000). These CP gains due to CH4 mitigation represent the prevention of 10-45% of the O3-induced CPL that are otherwise projected to occur in 2030 CLE (Tables 2 and 4). CP improvements due to CH4 mitigation represent a substantial increase from year 2000 production in many regions of the world, particularly South Asia and parts of the Middle East (Fig. 2) where the O3 response to CH4 reductions is greatest (Fiore et al., 2008, 2009).
Table 2.
Region | Metric/CR relationship | 2030 Crop production loss (Mt) | Economic value (billion USD2000) | |||||
---|---|---|---|---|---|---|---|---|
CPLCLE | CPLCH4-red | ΔCP | %ΔCP (relative to 2000) | CLE | CH4-red | ΔEV | ||
N. America | AOT40 – mean | 52.5 | 48.4 | 4.1 | 1.0 | 6.4 | 6.0 | 0.5 |
W126 – median | 29.9 | 26.2 | 3.7 | 0.9 | 3.7 | 3.3 | 0.4 | |
W126 – minimum | 10.2 | — | 19.8 | 4.7 | 1.1 | — | 2.6 | |
W126 – minimum | — | 8.8 | 21.2 | 5.0 | — | 1.0 | 2.7 | |
S. America | AOT40 – mean | 1.8 | 1.6 | 0.2 | 0.1 | 0.22 | 0.19 | 0.03 |
W126 – median | 0.3 | 0.3 | 0.1 | <0.1 | 0.04 | 0.04 | 0.01 | |
W126 – minimum | 0.1 | — | 0.2 | 0.1 | 0.02 | — | 0.03 | |
W126 – minimum | — | 0.1 | 0.2 | 0.2 | — | 0.02 | 0.03 | |
Europe | AOT40 – mean | 24.8 | 21.7 | 3.0 | 2.5 | 2.7 | 2.4 | 0.3 |
W126 – median | 2.3 | 1.8 | 0.5 | 0.4 | 0.3 | 0.3 | 0.0 | |
W126 – minimum | 1.7 | — | 0.6 | 0.5 | 0.2 | — | 0.1 | |
W126 – minimum | — | 1.2 | 1.1 | 0.9 | — | 0.1 | 0.2 | |
Former Soviet Union | AOT40 – mean | 10.5 | 9.21 | 1.3 | 1.2 | 1.3 | 1.1 | 0.2 |
W126 – median | 1.2 | 0.7 | 0.6 | 0.5 | 0.2 | 0.1 | 0.1 | |
W126 – minimum | 0.9 | — | 0.3 | 0.3 | 0.1 | — | 0.1 | |
W126 – minimum | — | 0.7 | 0.6 | 0.5 | — | 0.1 | 0.1 | |
E. Asia | AOT40 – mean | 48.9 | 43.6 | 5.3 | 2.4 | 6.6 | 5.9 | 0.7 |
W126 – median | 19.6 | 15.0 | 4.6 | 2.0 | 2.8 | 2.2 | 0.6 | |
W126 – minimum | 10.1 | — | 9.5 | 4.2 | 1.4 | — | 1.5 | |
W126 – minimum | — | 7.8 | 11.7 | 5.2 | — | 1.1 | 1.8 | |
S. Asia | AOT40 – mean | 88.5 | 81.6 | 7.0 | 5.9 | 13.3 | 12.2 | 1.1 |
W126 – median | 167 | 75.9 | 91.0 | 77.1 | 25.0 | 11.4 | 13.7 | |
W126 – minimum | 55.8 | — | 111 | 94.2 | 8.4 | — | 16.7 | |
W126 – minimum | — | 31.8 | 135 | 115 | — | 4.76 | 20.3 | |
Africa & Middle East | AOT40 – mean | 15.8 | 13.7 | 2.2 | 3.1 | 5.4 | 4.7 | 0.7 |
W126 – median | 3.9 | 2.6 | 1.3 | 1.9 | 1.4 | 0.9 | 0.5 | |
W126 – minimum | 2.2 | — | 1.7 | 2.4 | 0.8 | — | 0.6 | |
W126 – minimum | — | 1.6 | 2.3 | 3.3 | — | 0.6 | 0.8 | |
Australia & Pacific | AOT40 – mean | 0.4 | 0.3 | 0.1 | 0.2 | 0.39 | 0.32 | 0.1 |
W126 – median | 0.02 | 0.01 | 0.01 | <0.1 | <0.01 | <0.01 | <0.01 | |
W126 – minimum | 0.01 | — | 0.02 | <0.1 | <0.01 | — | <0.01 | |
W126 – minimum | — | 0.0 | 0.02 | 0.1 | — | <0.01 | <0.01 | |
World | AOT40 – mean | 243 | 220 | 23.0 | 2.0 | 35.9 | 32.5 | 3.5 |
W126 – median | 224 | 122 | 102 | 8.3 | 33.5 | 18.2 | 15.3 | |
W126 – minimum | 81.0 | — | 143 | 11.7 | 12.0 | — | 21.5 | |
W126 – minimum | — | 52.0 | 172 | 14.1 | — | 7.7 | 25.8 |
Table 3.
CPL (Mt)-AOT40 | CPL (Mt)-W126 | |||||
---|---|---|---|---|---|---|
Crop | CLEmed | CH4-redmed | CLEmed | CH4-redmed | CLEmin | CH4-redmin |
Soybean | 27.9 | 25.9 | 16.7 | 15.2 | 4.00 | 3.71 |
Maize | 22.8 | 20.7 | 16.1 | 13.2 | 7.18 | 5.63 |
Wheat | 192 | 173 | 191 | 94.0 | 69.8 | 42.7 |
Table 4.
Policy choice | Scenarios | Metric | ΔCP (Mt) | %ΔCPL (from CLEmed) | %ΔCP (from 2000) | Economic benefit (billion USD2000) |
---|---|---|---|---|---|---|
Mitigation only | CLEmed − CH4-redmed | AOT40 | 23 | 10 | 2.0 | 3.5 |
Mitigation only | CLEmed − CH4-redmed | W126 | 102 | 45.4 | 8.3 | 15 |
Adaptation only | CLEmed − CLEmin | W126 | 143 | 63.9 | 11.7 | 22 |
Mitigation and adaptation | CLEmed − CH4-redmin | W126 | 172 | 76.8 | 14.1 | 26 |
Economic benefits are concentrated in regions of major production, primarily the United States, China, and India. South Asia is projected to experience the greatest economic benefit, driven by improvements in yields of O3-sensitive wheat: ∼7–91 Mt worth ∼$1.1–14 billion (Table 2). We note, however, that because 2030 CLE O3 exposure in this region is based on significant projected growth of O3 precursor emissions from 2000 to 2030 (e.g., NOx ∼x2) (Dentener et al., 2005), recently introduced and future emission control legislation may lead to lower O3 levels than predicted here (Van Dingenen et al., 2009). The estimated benefit of CH4 mitigation may therefore be overly optimistic in this region. East Asia is estimated to experience significant gains (4.6–5.3 Mt) from CH4 mitigation due primarily to soybean production improvements worth $600–700 million in 2030. North American CP gains are driven primarily by O3 reductions that occur during the soybean and maize growing season (Fig. 1). These gains are expected to increase CP by 3.7–4.1 Mt with a value worth over $400–500 million in the year 2030 (Table 2).
Previous estimates of the economic benefits of CH4 mitigation have accounted for the value of recovered methane and the averted adverse human health effects of O3 reductions (West & Fiore, 2005; West et al., 2006, 2012). Here, we provide an estimate of the agricultural benefits alone, over the period of CH4 control (2006–2030) (see Section Crop production and economic gains). We find the present value of agricultural gains through 2030 to be $17–75 billion USD2000 (amortized to $1.2–5.3 billion yr−1), substantially increasing the cost effectiveness of CH4 mitigation. Global marginal benefits for agriculture in 2030 (estimated here to a first order as the global year 2030 economic benefit (Table 2) divided by the methane reductions in 2030 (125 Mt) and discounted at 5% yr−1) are calculated to be $8–36 per ton CH4 reduced (depending on the metric), improving the cost effectiveness of the methane reduction policy by 5–22% (based on the mitigation cost estimate of West et al., 2012).
Explaining differences in estimates of CP improvement from methane mitigation
The large discrepancy between global AOT40- and W126-derived estimates of potential CP improvements is driven by the different projected wheat CPL in the CH4-red scenario, the majority of which occurs in the Indian subcontinent as previously highlighted (Tables 2 and 3). This discrepancy partly results from differences in the calculated O3 exposure reduction estimated by each metric. W126 accounts for hourly O3 across the spectrum of concentrations rather than solely O3 levels above 40 ppbv. As methane reductions decrease O3 by a similar amount across the whole distribution of O3 levels (Fiore et al., 2002; West & Fiore, 2005), concentrations below 40 ppbv are also affected. More importantly, however, are the different weights assigned to hourly O3 concentrations that are incorporated into the cumulative metric calculations. Figure S4 illustrates the functions used to weigh hourly O3 concentrations for both metrics: the AOT40 weighting function is steepest just above 40 ppbv and progressively flattens, whereas the W126 function assigns significantly greater weight to O3 concentrations above the inflection point of the weighting curve (∼62 ppbv). This in turn may generate substantially different calculated changes in O3 exposure due to CH4 mitigation as derived by each metric, depending on local O3 concentrations, as weighted hourly O3 concentrations are accumulated over the growing season. For example, in the Indian subcontinent, O3 exposure defined by W126 is reduced by 7.6 ppmh (∼18%; Fig. 1) under the CH4-red scenario, but defined by AOT40 is only reduced by 1.3 ppmh (∼5%). The greater change in O3 exposure projected by the W126 metric, combined with the steep slope of the W126 CR relationship for wheat at high levels of O3 exposure (Fig. S1) and the large amount of wheat grown in the Indian subcontinent (Fig. S2), leads to substantially greater projected CP improvements in India when calculated by W126 rather than AOT40.
Year 2030 CP gains due to cultivar selection
We use the W126 metric to quantify the potential year 2030 benefits of selecting soybean, maize, and wheat cultivars with the greatest demonstrated tolerance to ozone (i.e., minimum sensitivity varieties, CLEmin) relative to baseline crop sensitivity to O3 (i.e., median or mean crop sensitivity, CLEmed), as described in Section Crop production and economic gains. We follow the methods discussed in Section crop production and economic gains to calculate CP gains, here defined as the difference between CPL in 2030 CLE derived from the two different parameterizations of the W126 CR function (CLEmed − CLEmin).
We find that total (soybean, maize, and wheat) year 2030 CPL to be 81 Mt for CLEmin, an increase in production of 143 Mt from CLEmed. This is the equivalent of an ∼12% improvement in year 2000 production and is projected to be worth ∼$22 billion (Table 2). CP gains are once again highest for wheat (Table 3): 122 Mt relative to CLEmed (an increase of ∼24% from year 2000 production), representing the prevention of ∼64% of the CPL otherwise projected to occur in 2030 (Table 3, columns 4 and 6). However, we project substantially greater increases in soybean and maize production when the O3-resistant cultivar is chosen than with the policy of CH4 control. By choosing a minimally sensitive cultivar, global soybean and maize CP improves relative to 2000 by 8.0% and 1.6%, respectively, with total increases in these crops (∼22 Mt) representing a 55–76% reduction in the losses expected to occur with cultivars of median sensitivity in 2030 (Table 3, columns 4 and 6). For this reason, the adaptation strategy provides significantly greater benefits than methane mitigation in regions where soybean and maize are the primary sources of CPL (e.g., North America and East Asia) (Table 2; Fig. 3). CP gains are expected to be highest in the Indian subcontinent where the rise in O3 is projected to be greatest under CLE from 2005 to 2030: planting the more O3-resistant crop cultivars (particularly for wheat) would increase total CP by 111 Mt from CLEmed, the equivalent of >90% of regional production in 2000 (Table 2). We find that India and Pakistan would accrue the greatest economic benefit from increased selection for O3 tolerance (∼$16 billion combined and ∼74% of global economic benefits), followed by the United States ($2.5 billion) and China ($1.2 billion) (Fig. 3).
Year 2030 CP gains due to methane mitigation and cultivar selection
We follow the same approach outlined in Section Materials and methods to explore the benefits to agriculture of both mitigation and adaptation policies in 2030; in this case we compare W126 minimum sensitivity cultivars and the CH4-red scenario (CH4-redmin) with CLEmed. Table 4 summarizes global CP and economic benefits for each policy scenario we explore. We find that total (soybean, maize, and wheat) year 2030 CPL is projected to be 52 Mt for CH4-redmin, representing an increase in global production of 172 Mt from CLEmed. This is the equivalent of a 14% increase in year 2000 production and is projected to be worth ∼$26 billion (Table 2). Employing both mitigation and adaptation strategies would reduce ∼77% of the O3-induced CPL expected to otherwise occur in 2030 (relative to CLEmed), compared with a reduction in CPL of ∼45% and 64% with CH4 mitigation and adaptation alone, respectively (Table 4). Wheat gains account for the majority of the total CP and economic improvements when both strategies are simultaneously applied (Table 3). For this reason, South Asia receives the greatest additional benefit from combining both mitigation and adaptation strategies (Table 2; Fig. S5). The added agricultural production arising from employing the adaptation strategy in addition to CH4 mitigation includes ∼12, 8, and 51 Mt of soybean, maize, and wheat (Table 3, columns 5 and 7) worth ∼$10.5 billion globally in 2030 (Table 2, column 8). Increased soybean, maize, and wheat production due to CH4 abatement in addition to cultivar selection alone is estimated to be ∼0.3, 1.5, and 27 Mt, respectively, in 2030 (Table 3, columns 6 and 7) worth $4.3 billion globally (Table 2, columns 7 and 8). The benefits to agriculture of combining both strategies are less than fully additive because the benefits of adaptation are highest at elevated levels of O3 exposure where the greatest damages to crops occur (evident from the shape of the W126 CR functions, Fig. S1).
Discussion
Major sources of uncertainty
An important source of uncertainty in this study is the use of simulated hourly O3 concentrations by a global CTM to predict future O3 exposure. O3 concentrations simulated by MOZART-2 and used in this analysis have been extensively evaluated (Fiore et al., 2008, 2009), with additional evaluation shown in Table S2. MOZART-2 performs well overall with few exceptions – notably a bias of >10 ppb in summer over the eastern United States and Japan (Fiore et al., 2008, 2009), a common bias in global models (Fiore et al., 2009; Reidmiller et al., 2009). Of particular importance to our results is model performance in South Asia, and O3 is well simulated in rural northern India where most wheat is grown (Fig. S2, Table S2), although the model overestimates O3 in southern India (mean bias of ∼+10 ppbv) based on limited observations from the years 2002–2005. The paucity of representative O3 observations in India with which to evaluate model performance, combined with the importance of this region in driving global results, introduces uncertainty into the magnitude of the estimated benefits to agriculture derived here. See the SI for further discussion.
Another major source of uncertainty in this study is the projected emissions of future O3 precursors. The CLE scenario includes emission control legislation enacted through 2001, but more recently introduced policies are unaccounted for and may therefore lead to lower O3 levels than simulated here – and correspondingly to reduced benefits for agriculture as a consequence of mitigating O3 via CH4 abatement. However, the CLE scenario assumes perfect compliance with O3 regulations, a highly optimistic assumption about actual policy implementation and enforcement (particularly in rapidly industrializing nations), which may counterbalance this effect.
Our global application of CR relationships derived from field studies in the United States and Europe in the 1980s/1990s (due to the lack of similar large-scale studies elsewhere) is an additional significant source of uncertainty. Crop cultivars currently grown may have different sensitivities to O3 than those derived previously. However, recent field research indicates that current crop sensitivity is at least as great as that found in earlier studies in the United States (Long et al., 2005; Morgan et al., 2006), and that CR functions derived in North America and Europe in fact underestimate the effects of O3 on crop yields in Asia (Emberson et al., 2009; Zhu et al., 2011; Wang et al., 2012). In the SI, we use recently derived CR functions for Chinese cultivars of wheat to estimate CPL under the CLE and CH4-red scenarios. We find that wheat in China is projected to suffer O3-induced CPL that are ∼50% greater than predicted according to Western CR functions, with the CP improvements due to methane mitigation estimated to be ∼70% higher in China and across East Asia (increasing from 4.3 to 7.4 Mt, Table S3). Estimated benefits to agriculture are therefore particularly uncertain in South and East Asia due to uncertainties about relative crop sensitivity in addition to model performance. Errors in estimated O3-induced wheat loss in South Asia could significantly affect the total calculated CP improvements derived here given the importance of South Asian wheat to global results.
Our calculation of monetized benefits for agriculture due to CH4 reductions and O3-resistant crop cultivar selection neglects future changes in commodity prices and in agricultural production. Because both will likely increase substantially over the next few decades in response to a growing population, shifting diets, and the increasing use of biofuel (Food & Agriculture Organization of the United Nations, 2006), this simplification likely leads to an underestimate of O3-induced crop losses and therefore of the total agricultural and economic benefits of CH4 mitigation and cultivar selection. Furthermore, as our CH4-red simulation is not at steady state, O3 reductions due to CH4 controls would continue beyond 2030 – these benefits are not included in our analysis.
Changes in regional climate over the next few decades may affect O3 concentrations and distributions (which are not accounted for by MOZART-2), but such changes are expected to be of second order compared to those driven by anthropogenic emissions of CH4 and other ozone precursors in most land regions (Dentener et al., 2006). However, climate change may have a greater impact on O3-induced crop yield reductions through its affect on the stomatal conductance of O3. Increased temperatures and atmospheric CO2 concentrations and decreased humidity and soil water content in some regions may reduce stomatal openings and therefore the amount of O3 that enters into plants and resulting damage (Mauzerall & Wang, 2001; Fuhrer, 2009). Flux-based metrics have been shown to more accurately predict the yield response of some crops to present-day O3 concentrations and have been used to evaluate possible O3 damages in a future climate (Pleijel et al., 2004; Mills et al., 2011a However, unfortunately data do not yet exist to apply flux-based approaches globally.
An important limitation of the exposure metrics used here is that they may overestimate O3-induced agricultural damages in nonirrigated, drier regions of the world (where water stress may induce stomatal closure), or those regions predicted to become drier in the next few decades (assuming no additional irrigation). The EPA estimates that O3 exposure values (as defined by W126) would need to more than double to induce the same RYL in drought vs. well-watered conditions (Fig. S6). Water stress therefore provides an important measure of protection against O3 that is not accounted for here for the ∼60% of cereal production that is grown on rainfed cropland. In the SI, we estimate, to a first order, that not accounting for water stress over rainfed regions may lead to benefits that are overestimated by approximately 38% (Table S4 and Supporting Text).
However, CP improvements predicted for wheat in South Asia contribute most significantly to our calculated global benefits due to reducing O3 damages to crops. Wheat in this region is heavily irrigated – estimated at over 91% in 2011 (Fig. S7) (Singh, 2012). Irrigation in general is more widely used in many developing countries where a substantial portion of CP gains is predicted: for example, 70% of Chinese grains are grown on irrigated land, 50% in India, and 15% in the United States (Brown et al., 2002). CPL, and gains due to O3 abatement, may be overestimated in North America, north/central Europe, and Latin America where rainfed crops dominate (Fig. S7). However, the coincidence of highly productive regions in Asia (particularly for wheat in India and China) with regions of substantial irrigation (Figs. S2 and S7) suggests that our results on a global level may not be significantly biased by the use of exposure-based metrics. See the SI for additional discussion.
Although water stress may thus protect against O3 in some regions, O3 exposure may leave crops more susceptible to other biotic and abiotic stressors. Unfortunately, the overall impact of and interactions between various environmental stressors (e.g., heat waves, drought, pests, etc.) is poorly understood. Additional field studies (including OTC as well as fully open-air field experiments) using a variety of cultivars grown around the world (particularly in Asia) under different field conditions would reduce uncertainties about relative crop sensitivity to O3 in different regions, as well as improve our understanding of the effect of multiple environmental stressors and future climate changes on O3 sensitivity. The continued development of flux-based models for estimating O3 impacts in important agricultural regions across the globe (e.g., the United States, India, and China) will additionally allow for more accurate assessments of O3 risk to regional and global CP.
Policy implications
In stark contrast to the gains in crop productivity made during the Green Revolution, studies suggest that growth in crop yields in many parts of the world have recently been in decline (Tilman et al., 2002; World Bank, 2007; Dasgupta & Sirohi, 2010). Increasing evidence points to elevated levels of O3 as an additional and extremely important (yet overlooked) factor in this deceleration of crop yield growth (Wang & Mauzerall, 2004; Van Dingenen et al., 2009; Fishman et al., 2010; Avnery et al., 2011a Zhu et al., 2011). Our current study follows earlier work which quantified the present and potential future (year 2030) impact of surface O3 on the global yields of soybean, maize, and wheat given both upper- and lower-boundary projections of reactive O3 precursor emissions (Avnery et al., 2011a,b). The latter study (Avnery et al., 2011b found substantial future yield losses globally for these crops even under a scenario of stringent O3 control via traditional pollution mitigation measures (i.e., reductions in NOx, VOCs, and NMVOCs): 10–15% for soybean, 3–9% for maize, and 4–17% for wheat.
Given the potential for significant future O3-induced yield losses, in this study we present two additional strategies to reduce O3 damages to crops beyond targeting traditional O3 precursors (CH4 controls and selection for more O3-resistant crop cultivars, as well as their combination) – and thereby to increase future agricultural production without further harming the environment. We find that the anthropogenic methane reductions examined here could yield global CP gains for soybean, maize, and wheat of ∼2–8% in 2030 relative to year 2000 production, worth $3.5–15 billion in 2030 and $17–75 billion ($1.2–5.3 billion yr−1) from 2006 to 2030. We further find that choosing cultivars with high O3 resistance could increase year 2030 CP by ∼12% relative to year 2000, with an economic value of ∼$22 billion. Combining both CH4 mitigation and cultivar adaptation strategies could increase global CP by 14% from 2000, worth $26 billion worldwide (Table 4).
Although we find that the adaptation-only strategy may provide higher potential agricultural benefits than O3 abatement through methane control, we do not suggest that cultivar selection is superior or that it should be pursued in lieu of O3 mitigation. Ozone is detrimental to human health, and the modest CH4 controls examined here could prevent 411 000 premature mortalities via their surface ozone reductions through 2030 (West et al., 2012). In addition, the methane abatement policy examined here would have major benefits for climate change by offsetting positive net radiative forcing from CH4 and O3 projected to otherwise occur by 2030 (∼0.16 Wm−2) (Fiore et al., 2008). Moreover, CH4 controls and corresponding O3 reductions would increase the carbon storage potential of forests and other ecosystems that would arise from reduced O3 damages to vegetation (Felzer et al., 2005, 2007). These indirect effects may have a greater impact on climate than the direct radiative forcing of tropospheric O3 (Sitch et al., 2007).
In addition, with an atmospheric lifetime of ∼12 years, CH4 is considered a short-lived climate forcer (SLCF). Interest in reducing emissions of SLCFs (including methane, black carbon (BC), and many hydrofluorocarbons) has been growing as a strategy to reduce the rate of climate warming and the risk of abrupt climate change (Molina et al., 2009). A global effort to catalyze rapid reductions in these species has been initiated by the recently formed United Nations Environment Program (UNEP) Climate and Clean Air Coalition to Reduce Short-Lived Climate Pollutants (http://www.unep.org/ccac/). UNEP and the World Meteorological Organization (WMO) estimate that technically feasible reductions in CH4 and BC emissions (the latter of which, by targeting many of the same sources, would also reduce O3 precursors CO and NOx) could decrease warming in 2050 by 0.5 °C and reduce the likelihood of crossing the 2 °C temperature threshold considered ‘dangerous anthropogenic interference with the climate system’ (UNEP & WMO, 2011; Shindell et al., 2012). The authors calculate that these reductions in CH4 and BC would additionally prevent 0.7–4.7 million premature mortalities and increase global CP by 30–135 Mt in 2030, with the greatest health and agricultural benefits accruing to South and East Asia (led by India and China, as we find here). Although benefits estimated by Shindell et al. (2012) are slightly lower than presented in this study, CP gains were assessed using daytime average metrics of O3 exposure (M7/M12) that project substantially lower O3-induced yield losses for wheat than the cumulative AOT40 and W126 indices (Wang & Mauzerall, 2004; Van Dingenen et al., 2009; Avnery et al., 2011a which are considered more accurate predictors of crop yield response to O3 (Lefohn & Runeckles, 1988; Lesser et al., 1990).
Of the methane abatement measures examined by Shindell et al. (2012) (which represent a 38% reduction in reference scenario emissions by 2030), approximately one third target oil and gas production in North America, Europe, and parts of Asia; another one third address emissions from coal mining, especially in South and East Asia; and most of the remaining CH4 reductions are generated by improving agricultural and municipal waste management practices globally. About half of the identified emission controls could be implemented at a cost savings, with another third achieved at low-to-moderate cost. O3 mitigation via methane reductions described here and elsewhere (Fiore et al., 2008; Shindell et al., 2012) should therefore be considered an effective strategy for long-term international air quality management with major climate change, agricultural, and health cobenefits. Methane abatement would complement local policies to reduce conventional O3 precursors, in particular NOx emissions, which could generate both local and global benefits to agriculture due to a decrease in transboundary O3 transport (Hollaway et al., 2012). Major agricultural producers of South Asia, East Asia, and North America (e.g., India, China, and the United States, Fig. 2) have a particular incentive to reduce O3 given the substantial projected O3-induced crop losses in these regions. Reducing O3 damages to crops may be an especially attractive food security strategy in India, a nation facing predicted population growth of almost 300 million people by 2030 (United Nations Population Division, 2010) while over 20% of its population was undernourished in 2005–2007 (Food & Agriculture Organization of the United Nations, 2009), and where arable land and water resources are becoming increasingly strained. Adaptive strategies such as cultivar selection should further supplement O3 mitigation to maximize global CP, particularly in regions where agriculture is vulnerable to rapidly rising O3 concentrations. Although considerable uncertainties remain, O3 mitigation and/or increasing ozone resistance among cultivated crop varieties thus provides important opportunities to significantly improve future CP without further environmental degradation.
Acknowledgments
S. Avnery was supported by the NASA Earth and Space Science Fellowship Program, Grant NNX10A971H. We are grateful to three anonymous reviewers, whose comments and suggestions greatly improved the quality of this manuscript.
Supporting Information
Additional Supporting Information may be found in the online version of this article:
Figure S1. Concentration : response (CR) functions for wheat used in this analysis for AOT40 (solid line), median sensitivity W126 (small dashes), and minimum sensitivity W126 (representing maximum O3 resistance) (large dashes). Equations for these functions are listed in Table S1.
Figure S2. Global distributions of soybean, maize, and wheat crop production in the year 2000.
Figure S3. Change in global annual surface O3 (solid) used to scale estimated agricultural benefits in 2030 over the 25-year period of CH4 reductions (dashed).
Figure S4. Weighting curves applied to hourly O3 concentrations used to calculate the cumulative AOT40 and W126 metrics.
Figure S5. Total (soybean, maize, and wheat) year 2030 crop production (CP) gains in each nation resulting from the combined benefits of CH4 mitigation and minimum O3-sensitivity cultivar choice (CLEmed − CH4-redmin) relative to CLEmed. Results are presented as a percent increase from year 2000 production (Monfreda et al., 2008; Ramankutty et al., 2008) (left). The estimated economic value (EV) of CP gains is also shown (right).
Figure S6. W126 CR functions (median response, or 50th percentile of all crops and cultivars) for well-watered and droughted conditions, based on pooling data from eight original National Crop Loss Assessment Network (NCLAN) field studies that paired droughted and well-watered conditions for the same genotype (Lee & Hogsett, 1996).
Figure S7. Global map of irrigated areas (percent of grid cell irrigated), based on data from Siebert et al. (2010).
Figure S8. Regional definitions used to calculate crop production losses in Table 2.
Table S1. Concentration : response equations used to calculate relative yield loss of soybean, maize, and wheat.
Table S2. Regionally averaged ratios of modeled:observed O3 exposure according to different metrics (depending on data availability) during the wheat growing season in each region.
Table S3. Wheat crop production losses (CPL) and crop production (CP) improvements in East Asia due to methane mitigation estimated according to an AOT40 concentration : response (CR) function derived from Chinese cultivars of wheat (Wang et al., 2012), compared with mean sensitivity wheat CR functions based on US and European field studies (Table S1).
Table S4. Calculated crop production loss (CPL) and crop production (CP) improvement due to CH4 mitigation according to all-crop, well-watered, and droughted median CR functions (Table S1) as applied to wheat. Calculations assume 100% of wheat is rainfed and therefore either fully droughted or well-watered; in actuality, only ∼60% of crops are rainfed.
References
- Avnery S, Mauzerall DL, Liu J, Horowitz LW. Global crop yield reductions due to surface ozone exposure: 1. Year 2000 crop production losses and economic damage. Atmospheric Environment. 2011a;45:2284–2296. [Google Scholar]
- Avnery S, Mauzerall DL, Liu J, Horowitz LW. Global crop yield reductions due to surface ozone exposure: 2. Year 2030 potential crop production losses and economic damage under two scenarios of O3 pollution. Atmospheric Environment. 2011b;45:2297–2309. [Google Scholar]
- Bell ML, McDermott A, Zeger SL, Samet JM, Dominici F. Ozone and short-term mortality in 95 U.S. Urban Communities, 1987–2000. The Journal of the American Medical Association. 2004;292:2372–2378. doi: 10.1001/jama.292.19.2372. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Biswas DK, Xu H, Li YG, Liu MZ, Chen YH, Sun JZ, Jiang GM. Assessing the genetic relatedness of higher ozone sensitivity of modern wheat to its wild and cultivated progenitors/relatives. Journal of Experimental Botany. 2008;59:951–963. doi: 10.1093/jxb/ern022. [DOI] [PubMed] [Google Scholar]
- Brown LR, Larsen J, Fischlowitz-Roberts B. Earth Policy Institute; 2002. The Earth Policy Reader. Part 1: Assessing the Food Prospect: The Fast-Growing Water Deficit. Available at: http://www.earthpolicy.org/mobile/books/epr/Epr1_ss9?phpMyAdmin=1d6bec1fea35111307d869d19bcd2ce7 (accessed 15 August 2012) [Google Scholar]
- Burney JA, Davis SJ, Lobell DB. Greenhouse gas mitigation by agricultural intensification. Proceedings of the National Academy of Sciences of the United States of America. 2010;107:12052–12057. doi: 10.1073/pnas.0914216107. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Cofala J, Amann M, Klimont Z, Kupiainen K, Höglund-Isaksson L. Scenarios of global anthropogenic emissions of air pollutants and methane until 2030. Atmospheric Environment. 2007;41:8486–8499. [Google Scholar]
- Dasgupta P, Sirohi S. Indian Agricultural Scenario and Food Security Concerns in the Context of Climate Change: A Review. Munich, Germany: University Library of Munich; 2010. MPRA Paper No. 24067. [Google Scholar]
- Dentener F, Stevenson D, Cofala J, et al. The impact of air pollutant and methane emission controls on tropospheric ozone and radiative forcing: CTM calculations for the period 1990–2030. Atmospheric Chemistry and Physics. 2005;5:1731–1755. [Google Scholar]
- Dentener F, Stevenson D, Ellingsen K, et al. The global atmospheric environment for the next generation. Environmental Science and Technology. 2006;40:3586–3594. doi: 10.1021/es0523845. [DOI] [PubMed] [Google Scholar]
- Emberson LD, Büker P, Ashmore MR, et al. A comparison of North American and Asian exposure-response data for ozone effects on crop yields. Atmospheric Environment. 2009;43:1945–1953. [Google Scholar]
- Felzer BS, Reilly J, Melillo J, et al. Future effects of ozone on carbon sequestration and climate change policy using a global biogeochemical model. Climatic Change. 2005;73:345–373. [Google Scholar]
- Felzer BS, Cronin T, Reilly JM, Melillo JM, Wang X. Impacts of ozone on trees and crops. Comptes Rendus Geoscience. 2007;339:784–798. [Google Scholar]
- Feng Z, Kobayashi K. Assessing the impacts of current and future concentrations of surface ozone on crop yield with meta-analysis. Atmospheric Environment. 2009;43:1510–1519. [Google Scholar]
- Fiore AM, Jacob DJ, Field BD, Streets DG, Fernandes SD, Jang C. Linking ozone pollution and climate change: the case for controlling methane. Geophysical Research Letters. 2002;29:1919. [Google Scholar]
- Fiore AM, West JJ, Horowitz LW, Naik V, Schwarzkopf DM. Characterizing the tropospheric ozone response to methane emission controls and the benefits to climate and air quality. Journal of Geophysical Research. 2008;113:D08307. doi: 10.1029/2007JD009162. [Google Scholar]
- Fiore AM, Dentener FJ, Wild O, et al. Multimodel estimates of intercontinental source-receptor relationships for ozone pollution. Journal of Geophysical Research. 2009;114:D04301. doi: 10.1029/2008JD010816. [Google Scholar]
- Fishman J, Creilson J, Parker P, et al. An investigation of widespread ozone damage to the soybean crop in the upper Midwest determined from ground-based and satellite measurements. Atmospheric Environment. 2010;44:2248–2256. [Google Scholar]
- Food and Agriculture Organization of the United Nations. FAOSTAT. Available at: http://www.faostat.fao.org (accessed 10 May 2008)
- Food and Agriculture Organization of the United Nations. World Agriculture towards 2030/2050, Interim report: Prospects for food, nutrition, agriculture and major commodity groups. 2006. Available at: http://www.fao.org/docrep/009/a0607e/a0607e00.htm (accessed 20 July 2008)
- Food and Agriculture Organization of the United Nations. The state of food insecurity in the world, 2009: Economic crises, impacts and lessons learned. Rome, Italy: FAO; 2009. [Google Scholar]
- Forster P, Ramaswamy V, Artaxo P. Contribution of Working Group I to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change. In: Solomon S, Qin D, Manning M, Chen Z, Marquis M, Averyt KB, Tignor M, Miller HL, et al., editors. Climate Change 2007: The Physical Science Basis. Cambridge, United Kingdom and New York, NY: Cambridge University Press; 2007. pp. 129–234. [Google Scholar]
- Fuhrer J. Ozone risk for crops and pastures in present and future climates. Naturwissenschaften. 2009;96:173–194. doi: 10.1007/s00114-008-0468-7. [DOI] [PubMed] [Google Scholar]
- Gregory PJ, Ingram JSI, Andersson R, et al. Environmental consequences of alternative practices for intensifying crop production. Agriculture, Ecosystems & Environment. 2002;88:279–290. [Google Scholar]
- Grünhage L, Pleijel H, Mills G, et al. Updated stomatal flux and flux-effect models for wheat for quanifying effects of ozone on grain yield, grain mass and protein yield. Environmental Pollution. 2012;165:147–157. doi: 10.1016/j.envpol.2012.02.026. [DOI] [PubMed] [Google Scholar]
- Heagle AS. Ozone and crop yield. Annual Review of Phytopathology. 1989;27:397–423. [Google Scholar]
- Heck WW. Assessment of crop losses from air pollutants in the United States. In: MacKenzie JJ, El-Ashry MT, editors. Air Pollution's Toll on Forests and Crops. New Haven, CT: Yale University Press; 1989. pp. 235–315. [Google Scholar]
- Heck WW, Adams RM, Cure WW, et al. A reassessment of crop loss from ozone. Environmental Science Technology. 2013;17:572–581. doi: 10.1021/es00118a716. [DOI] [PubMed] [Google Scholar]
- Hollaway MJ, Arnold SR, Challinor AJ, Emberson LD. Intercontinental trans-boundary contributions to ozone-induced crop yield losses in the Northern Hemisphere. Biogeosciences. 2012;9:271–292. [Google Scholar]
- Horowitz LW, Walters S, Mauzerall DL, et al. A global simulation of tropospheric ozone and related tracers: description and evaluation of MOZART, Version 2. Journal of Geophysical Research. 2003;108:4784. doi: 10.1029/2002JD002853. [Google Scholar]
- Jerrett M, Burnett R, Pope C, et al. Long-term ozone exposure and mortality. The New England Journal of Medicine. 2009;360:1085–1095. doi: 10.1056/NEJMoa0803894. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Kalnay E, Kanamitsu M, Kistler R, et al. The NCEP/NCAR 40-year reanalysis project. Bulletin of the American Meteorological Society. 1996;77:437–470. [Google Scholar]
- Krupa SV, Nosal M, Legge AH. A numerical analysis of the combined open-top chamber data from the USA and Europe on ambient ozone and negative crop responses. Environmental Pollution. 1998;101:157–160. doi: 10.1016/s0269-7491(98)00019-0. [DOI] [PubMed] [Google Scholar]
- Lambin EF, Meyfroidt P. Global land use change, economic globalization, and the looming land scarcity. Proceedings of the National Academy of Sciences of the United States of America. 2011;108:3465–3472. doi: 10.1073/pnas.1100480108. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Lee EH, Hogsett WE. Research Triangle Park, NC: Report prepared for Office of Air Quality Planning and Standards, Air Quality Strategies and Standards Division, U.S. Environmental Protection Agency; 1996. Methodology for calculating inputs for ozone secondary standard benefits analysis: part II. March. EPA Docket No. A–95–58 Item II–I–265. [Google Scholar]
- Lefohn A, Runeckles VA. Comparison of indices that describe the relationship between exposure to ozone and reduction in the yield of agricultural crops. Atmospheric Environment. 1988;49:669–681. [Google Scholar]
- Lesser VM, Rawlings JO, Spruill SE, Somerville MC. Ozone effects on agricultural crops: statistical methodologies and estimated dose–response relationships. Crop Science. 1990;30:148–155. [Google Scholar]
- Long SP, Ainsworth EA, Leakey AD, Morgan PB. Global food insecurity: treatment of major food crops with elevated carbon dioxide or ozone under large-scale fully open-air conditions suggests recent models may have overestimated future yields. Philosophical Transactions of the Royal Society B. 2005;360:2011–2020. doi: 10.1098/rstb.2005.1749. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Mills G, editor; Pleijel H, Büker, P, Braun S, Emberson L, Harmens H, Hayes F, Simpson D, Grünhage L, Karlsson P-E, Danielsson H, Bermejo V, Gonzalez Fernandez I. LRTAP Convention. 2010. Chapter 3 of the LRTAP Convention Manual of Methodologies for Modelling and Mapping Effects of Air Pollution. Available at: http://icpvegetation.ceh.ac.uk/ (accessed 2 August 2012)
- Mauzerall D, Wang X. Protecting agricultural crops from the effects of tropospheric ozone exposure: reconciling science and standard setting in the United States, Europe, and Asia. Annual Review of Energy and the Environment. 2001;26:237–268. [Google Scholar]
- Mills G, Holland M, Buse A. Introducing response modifying factors into a risk assessment for ozone effects on crops in Europe. In: Karlssom PE, Sellden G, Pleijel H, et al., editors. Establishing Ozone Critical Levels II, UNECE Workshop Report. IVL report B 1523, 2003. Gothenburg, Sweden: IVL Swedish Environmental Research Institute; 2003. pp. 74–88. [Google Scholar]
- Mills G, Buse A, Gimeno B, Bermejo V, Holland M, Emberson L, Pleijel H. A synthesis of AOT40-based response functions and critical levels of ozone for agricultural and horticultural crops. Atmospheric Environment. 2007;41:2630–2643. [Google Scholar]
- Mills G, Pleijelb H, Braun S, et al. New stomatal flux-based critical levels for ozone effects on vegetation. Atmospheric Environment. 2011a;45:5064–5068. [Google Scholar]
- Mills G, Hayes F, Simpson D, et al. Evidence of widespread effects of ozone on crops and (semi-) natural vegetation in Europe (1990–2006) in relation to AOT40 – and flux-based risk maps. Global Change Biology. 2011b;17:592–613. [Google Scholar]
- Molina M, Zaelke D, Sarma KM, Andersen SO, Ramanathan V, Kaniaru D. Reducing abrupt climate change risk using the Montreal Protocol and other regulatory actions to complement cuts in CO2 emissions. Proceedings of the National Academy of Sciences of the United States of America. 2009;106:20616–20621. doi: 10.1073/pnas.0902568106. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Monfreda C, Ramankutty N, Foley JA. Farming the planet: 2. Geographic distribution of crop areas, yields, physiological types, and net primary production in the year 2000. Global Biogeochemical Cycles. 2008;22:GB1022. doi: 10.1029/2007GB002947. [Google Scholar]
- Morgan PB, Mies TA, Bollero GA, Nelson RL, Long SP. Season-long elevation of ozone concentration to projected 2050 levels under fully open-air conditions substantially decreases the growth and production of soybean. New Phytologist. 2006;170:333–343. doi: 10.1111/j.1469-8137.2006.01679.x. [DOI] [PubMed] [Google Scholar]
- Pleijel H, Danielssona H, Ojanperläc K, Temmermand LDe, Högye P, Badiani M, Karlsoonb PE. Relationships between ozone exposure and yield loss in European wheat and potato—a comparison of concentration- and flux-based exposure indices. Atmospheric Environment. 2004;38:2259–2269. [Google Scholar]
- Ramankutty N, Evan A, Monfreda C, Foley JA. Farming the planet: 1. Geographic distribution of global agricultural lands in the year 2000. Global Biogeochemical Cycles. 2008;22:GB1003. doi: 10.1029/2007GB002952. [Google Scholar]
- Reidmiller DR, Fiore AM, Jaffe DA, et al. The influence of foreign vs. North American emissions on surface ozone in the U.S. Atmospheric Chemistry and Physics. 2009;9:5027–5042. [Google Scholar]
- Shindell D, Kuylenstierna JCI, Vignati E, et al. Simultaneously mitigating near-term climate change and improving human health and food security. Science. 2012;335:183–189. doi: 10.1126/science.1210026. [DOI] [PubMed] [Google Scholar]
- Siebert S, Burke J, Faurès J-M, Frenken K, Hoogeveen J, Döll P, Portmann FT. Groundwater use for irrigation – a global inventory. Hydrology and Earth System Sciences. 2010;14:1863–1880. [Google Scholar]
- Simpson D, Ashmore MR, Emberson L, Tuovinenc J-P. A comparison of two different approaches for mapping potential ozone damage to vegetation. A model study. Environmental Pollution. 2007;146:715–725. doi: 10.1016/j.envpol.2006.04.013. [DOI] [PubMed] [Google Scholar]
- Singh S. United States Department of Agriculture Foreign Agricultural Service; 2012. India Grain and Feed Annual, 2012. GAIN Report Number IN2026. Available at: http://gain.fas.usda.gov/Recent%20GAIN%20Publications/Grain%20and%20Feed%20Annual_New%20Delhi_India_2-23-2012.pdf (accessed 24 August 2012) [Google Scholar]
- Singh E, Tiwari S, Agrawal M. Variability in antioxidant and metabolite levels, growth and yield of two soybean varieties: an assessment of anticipated yield losses under projected elevation of ozone. Agriculture, Ecosystems & Environment. 2010a;135:168–177. [Google Scholar]
- Singh S, Kaur D, Agrawal SB, Agrawal M. Responses of two cultivars of Trifolium repens L. to ethylene diurea in relation to ambient ozone. Journal of Environmental Sciences. 2010b;22:1096–1103. doi: 10.1016/s1001-0742(09)60223-0. [DOI] [PubMed] [Google Scholar]
- Sitch S, Cox PM, Collins WJ, Huntingford C. Indirect radiative forcing of climate change through ozone effects on the land-carbon sink. Nature. 2007;448:791–794. doi: 10.1038/nature06059. [DOI] [PubMed] [Google Scholar]
- Tilman D, Fargione J, Wolff B, et al. Forecasting agriculturally driven global environmental change. Science. 2001;292:281–284. doi: 10.1126/science.1057544. [DOI] [PubMed] [Google Scholar]
- Tilman D, Cassman KG, Matson PA, Naylor R, Polasky S. Agricultural sustainability and intensive production practices. Nature. 2002;418:671–677. doi: 10.1038/nature01014. [DOI] [PubMed] [Google Scholar]
- Shindell D, Ramanathan V, Raes F, Cifuentes L, Oanh NTK, editors. UNEP and WMO. Integrated Assessment of Black Carbon and Tropospheric Ozone. Nairobi, Kenya: UNEP; 2011. [Google Scholar]
- United Nations Population Division. 2010. World population prospects, the 2010 revision. Available at: http://esa.un.org/unpd/wpp/ (accessed 18 December 2011)
- US Census Bureau. 2010. International Database, June 2010 update. Available at: http://www.census.gov/ipc/www/idb/worldpopgraph.php (accessed 3 July 2011)
- US Department of Agriculture. Agricultural Handbook No. 664. World Agricultural Outlook Board, United States Department of Agriculture; 1994. [Google Scholar]
- US Department of Agriculture Foreign Agricultural Service. 2008. Country Information. Available at: http://www.fas.usda.gov/countryinfo.asp (accessed 28 May 2008)
- US Environmental Protection Agency. Washington, DC: Office of Research and Development, United States Environmental Protection Agency; 1996. Air quality criteria for ozone and related photochemical oxidants. EPA Publication EPA/600/P-93/004cF. [Google Scholar]
- US Environmental Protection Agency. National Ambient Air Quality Standards for Ozone Proposed Rules. Research Triangle Park, NC: EPA; 2010. Federal Registrar Vol. 75, No. 11. [Google Scholar]
- Van Dingenen R, Raes F, Krol MC, Emberson L, Cofala J. The global impact of O3 on agricultural crop yields under current and future air quality legislation. Atmospheric Environment. 2009;43:604–618. [Google Scholar]
- Wang X, Mauzerall DL. Characterizing distributions of surface ozone and its impact on grain production in China, Japan, and South Korea: 1990 and 2020. Atmospheric Environment. 2004;38:4383–4402. [Google Scholar]
- Wang X, Zhang Q, Zheng F, et al. Effects of elevated O3 concentration on winter wheat and rice yields in the Yangtze River Delta, China. Environmental Pollution. 2012;171:118–125. doi: 10.1016/j.envpol.2012.07.028. [DOI] [PubMed] [Google Scholar]
- West JJ, Fiore AM. Management of tropospheric ozone by reducing methane emissions. Environmental Science & Technology. 2005;39:4685–4691. doi: 10.1021/es048629f. [DOI] [PubMed] [Google Scholar]
- West JJ, Fiore AM, Horowitz LW, Mauzerall DL. Global health benefits of mitigating ozone pollution with methane emission controls. Proceedings of the National Academy of Sciences of the United States of America. 2006;103:3988–3993. doi: 10.1073/pnas.0600201103. [DOI] [PMC free article] [PubMed] [Google Scholar]
- West JJ, Fiore AM, Naik V, Horowitz LW, Schwarzkopf MD, Mauzerall DL. Ozone air quality and radiative forcing consequences of changes in ozone precursor emissions. Geophysical Research Letters. 2007;34:L06806. [Google Scholar]
- West JJ, Fiore AM, Horowitz LW. Scenarios of methane emission reductions to 2030: abatement costs and co-benefits to ozone air quality and human mortality. Climatic Change. 2012 doi: 10.1007/s10584-012-0426-4. [Google Scholar]
- Westenbarger DA, Frisvold GB. Air pollution and farm-level crop yields: an empirical analysis of corn and soybeans. Agricultural & Resource Economics Review. 1995;24:156–165. [Google Scholar]
- World Bank. World Development Report 2008: Agriculture for Development. Washington, DC: World Bank; 2007. [Google Scholar]
- Zhu X, Feng Z, Sun T, et al. Effects of ozone concentration on yield of four Chinese cultivars of winter wheat under fully open-air field conditions. Global Change Biology. 2011;17:2697–2706. [Google Scholar]
Associated Data
This section collects any data citations, data availability statements, or supplementary materials included in this article.