Abstract
We have developed a laboratory exercise, currently being used with college sophomores, which uses the yeast Saccharomyces cerevisiae to convey the concepts of amino acid biosynthesis, mutation, and gene complementation. In brief, selective medium is used to isolate yeast cells carrying a mutation in the lysine biosynthesis pathway. A spontaneous mutation in any one of three separate genetic loci will allow for growth on selective media; however, the frequency of mutations isolated from each locus differs. Following isolation of a mutated strain, students use complementation analysis to identify which gene contains the mutation. Since the yeast genome has been mapped and sequenced, students with access to the Internet can then research and develop hypotheses to explain the differences in frequencies of mutant genes obtained.
The yeast Saccharomyces cerevisiae is a commonly used organism in cell and molecular biology research (reviewed in reference 9). The simple growth requirements and rapid division time of yeast cells make them convenient for laboratory exercises in microbiology, cell biology, and genetics (4). The laboratory exercise described here uses the lysine synthesis pathway to explore the concepts of amino acid biosynthesis, mutation, and complementation analysis. Laboratory exercises involving yeast adenine mutants have previously been published (5, 10). The system we describe requires a more in-depth study of a biochemical pathway, as the selection is based on the use of a specific nitrogen source. Additionally, mutations at several genetic loci are selected so that complementation testing can be used to identify the mutant locus. Finally, the resulting mutation may be in either an enzyme or a regulatory protein, so that a full understanding of the exercise requires a student to comprehend how protein function relates to phenotype.
Laboratory strains of yeast, in the haploid state, are either a or a mating type, as determined by the MATa or MAT a locus, respectively. A cross between haploids of different mating types forms a stable diploid. Wild-type (e.g., prototrophic) yeasts have no essential amino acids. Thus, yeasts are able to form colonies on minimal media containing a carbon source (usually glucose), a nitrogen source (usually ammonium sulfate), and a minimal medium base containing inorganic salts and vitamins.
Many of the yeast amino acid biosynthetic pathways have been studied in detail, and it has been found that some amino acids (or synthesis intermediates) can be utilized by the yeast cell as a nitrogen source. In yeast and higher fungi, lysine biosynthesis is achieved via the a-aminoadipate pathway (Fig. 1) (1, 11). The a-aminoadipate, a precursor in this pathway, can be used in place of ammonium sulfate as a nitrogen source by S. cerevisiae, but only in strains carrying a mutation in either the LYS2, LYS5, or LYS14 gene (2, 11). (Note that by standard yeast genetic nomenclature, all genes are given a three-letter designation followed by a number. Wild-type genes are written in uppercase, e.g., LYS2. Mutant genes are written in lowercase and often referred to by a specific mutation number, e.g., lys2-801.) Thus, a-aminoadipate medium can be used to select for spontaneous or induced mutations in these genes, allowing for a mechanistically simple but cognitively informative laboratory exercise on mutation, selection, and complementation.
For the selection, a yeast strain is grown on rich medium and then replica plated onto medium containing a-aminoadipate and lysine. Following incubation, mutant papillae are readily visible. Each colony arises from a cell that acquired a spontaneous mutation in lys2, lys5, or lys14. Mutant colonies are then single-colony purified by a second round of growth on selective media. Complementation analysis is used to determine which locus carries the mutation conferring a-aminoadipate resistance.
The biochemical basis for selection on a-aminoadipate can be explained in the context of the lysine biosynthesis pathway. The LYS2 and LYS5 genes each code for a separate subunit of the enzyme a-aminoadipate reductase, which converts a-aminoadipate into a-aminoadipate-semialdehyde (8). The inactivation of a-aminoadipate reductase (via a mutation in LYS2 or LYS5) allows a-aminoadipate in the medium to serve as a nitrogen donor to a-ketoglutarate. This occurs by a reversal of the transamination step shown in Fig. 1. The glutamate formed in this reaction then serves as a nitrogen source for the synthesis of other amino acids. In a wild-type (LYS2 LYS5) strain, the active reductase enzyme readily converts a-aminoadipate to a-aminoadipate-semialdehyde, thus greatly reducing the reverse transaminase reaction (11).
LYS14 mutations are also selected on a-aminoadipate medium. The LYS14 gene encodes a DNA regulatory protein that increases the expression of several genes involved in lysine biosynthesis, including LYS2 and LYS5 (3, 6). Thus, in the absence of functional LYS14 gene product, the level of a-aminoadipate reductase is sufficiently reduced for a-aminoadipate to be the primary nitrogen source for the cell. Additionally, the lysine present in the selective medium represses activation by the LYS14 product.
Once a-aminoadipate-resistant mutants are isolated, the gene locus containing the mutation that confers resistance is identified by complementation analysis. “Tester” yeast strains containing a known mutation in lys2, lys5, or lys14 are each mated with the a-aminoadipate-resistant mutant strains, thus forming stable diploids. The diploids are then replica plated onto medium lacking lysine. Growth of the diploid on this medium indicates a functional lysine synthesis pathway. Thus, the haploid parents contain mutations at different genetic loci, and the wild-type loci from each parent are able to “complement” each other, generating a functional pathway. The lack of diploid growth on medium lacking lysine indicates that the parent haploid strains harbor a mutation at the same genetic locus, and neither is able to provide a functional gene product to the synthesis pathway.
MATERIALS*
S. cerevisiae strains (readily available upon request to Jill Keeney):
F763 (MAT a trp1 ura3 gal2)
- Tester strains
- 4NN-214 (MATa lys2-801 ade2-10 ura3-52) DG752 (MATa lys5)
- 8201-7A (MATa lys14) (available as ATCC 204874)
Yeast-peptone-dextrose (YPD) plates
a-Aminoadipate plates containing lysine
Synthetic dextrose medium lacking lysine (SD-lysine)
Sterile toothpicks
Replica blocks and velvet squares
Incubator at 30°C (optional)
Instructions for media preparation are given at the end of the paper.
PROCEDURE
Notes. (i) The actual hands-on time for this exercise is very short; we have the students do the replica plating and streaking at the beginning of a lab period, prior to the start of a longer laboratory exercise.
(ii) Throughout the protocol, incubation times are given for 30°C. Incubation at room temperature will generally require 3 to 5 additional days. Storing the plates between lab periods can accommodate variations in laboratory schedules. Following any incubation step in the protocol, plates can be placed at 4°C until the next lab period. This will prevent overgrowth of cells.
Growth of yeast strains and isolation of mutants. Inoculate a plate of YPD agar with strain F763. This should be spread as a 3 by 5-cm patch and allowed to grow for 1 to 3 days at 30°C or 4 to 5 days at room temperature. One patch will provide enough mutants for four students. At the same time, stock plates containing patches of the tester strains should also be prepared on YPD agar plates. Prepare one plate containing the three tester strains for every four students and incubate at room temperature until needed.
Using a replica block, transfer the F763 cells to a plate of a-aminoadipate medium (recipes are given at the end of this article). After approximately 1 week at 30°C, colonies (called papillae) should be visible against a background of cells. These papillae result from the clonal growth of a mutant cell.
Colony purification of mutants. Divide a fresh a-aminoadipate plate in half, and label the halves mutant 1 and mutant 2. Touch a sterile toothpick to one of the papillae, and streak the cells along the top third of the area designated for unknown 1 on the a-aminoadipate plate (Fig. 2, area A). Be sure to take care when streaking colonies with the sterile toothpicks, as the surface of the agar is fragile and easily gouged. Using a fresh toothpick, continue streaking the yeast from the end of area A into the middle third of your plate (Fig. 2, area B). With a third toothpick, spread the streak into the final portion of the plate (Fig. 2, area C). Understand that while the yeast cells will not be visible, the cells from the original colony are being spread out to the point where individual cells will now give rise to distinct colonies. Similarly, pick a second colony and streak it on the other half of the plate in the area marked unknown 2. Incubate the plates at 30°C for 1 week until purified colonies appear in each sector.
Growth of mutants and tester strains for complementation test. Using sterile toothpicks, transfer a single colony arising from each of the unknowns onto a sterile YPD plate, making a separate thick vertical strip that runs the length of the plate for each mutant (Fig. 3). Four mutants can be inoculated on one YPD plate. Be sure that the cells from the colony are evenly spread across the plate. On a separate YPD plate, similarly inoculate a small amount of each of the three tester yeast strains (previously grown on YPD), making a single vertical strip for each tester strain. Incubate all plates at 30°C overnight.
Mating and complementation testing. By replica plating, transfer the strips from the plate of tester strains onto a sterile velvet square. Then, place the YPD plate containing the unknowns onto the same velvet so that the tester strains and the unknown mutants are oriented perpendicular to each other (Fig. 3A). Tap lightly on the plate to transfer the cells. Finally, transfer the resulting grid to a fresh YPD plate. The a-aminoadipate-resistant MAT a cells and the MATa tester cells will form diploids at the intersections where they come into contact. Mating requires 4 h at 30°C; alternatively, plates may be incubated overnight. Actively mating yeast cells produce mating pheromone, causing the cell to form a peculiar pear shape, often called a shmoo or propeller. This cell shape can be observed microscopically in actively mating cells (i.e., after 4 h at 30°C).
By replica plating, transfer the cell grid from the YPD plate to an SD-lysine plate and incubate at 30°C overnight. Areas where two strains with complementing mutations have mated will show growth. The intersecting region of the unknown and the known producing no growth defines the mutation, as shown in Fig. 3B. Note that lys14 mutations are leaky; the entire strip will show slow growth on SD-lysine. The mutated lys14 gene product is unable to activate the lysine pathway, but a low level of basal promoter activity remains in the absence of this activator.
EXPECTED RESULTS AND STUDENT OUTCOMES
A large-scale screen for a-aminoadipate-resistant mutants has been conducted three times, and the results indicate that although similar results are obtained in separate screens, the strain background and variations in the medium preparation affect the percentage of each mutant isolated. In a research project involving isolation of 345 a-aminoadipate resistant mutants of strain F763, 334 (97%) of the mutants were altered in lys2, 8 (2%) were altered in lys5, and 3 (1%) were altered in lys14. Analysis of 115 F763 mutants isolated in our laboratory course yielded 94 lys2 (82%) mutations, 7 lys5 (6%) mutations, and 14 lys14 (12%) mutations. Isolation of ∼200 mutants from strain GRF167 (MAT a his3 ura3) resulted in a majority of lys2 mutants, with 4% lys5 mutants and 0 lys14 mutants. As this latter selection was done in a different semester than the previous one, it is unknown whether the absence of lys14 mutants was due to the strain difference or differences in medium preparation. In tallying the results, we emphasize that this exercise relies on spontaneous mutations, which are then isolated through positive selection. Students are often amazed at the number of mutations that arise from a seemingly small number of cells, without application of a mutagen. Since a majority of our students are health professions majors, this provides an excellent background for a discussion of the genetic mechanism of the rapid increase in antibiotic-resistant strains of bacteria observed in medicine over the past decade.
At the conclusion of the exercise, students are required to write an individual report, 4 to 6 pages in length, which includes Introduction, Materials and Methods, Results, Discussion, and Literature Cited sections. The report must include an explanation of the biochemical basis of the a-aminoadipate selection. For the discussion, students are expected to conduct a literature search and use the articles they find to explain their results. Basic goals are to have the students gain an understanding of how mutations in different genes in a biochemical synthesis pathway can give rise to similar phenotypes (in this case, a-aminoadipate resistance) and to understand how variations in phenotype relate to gene function. To this end, we give the students two basic questions to be answered in the discussion: (i) why is the frequency of lys2 mutations obtained so much higher than that of the other mutations? and (ii) why is the lys14 mutation leaky? If Internet access is available, students can be directed to the Saccharomyces genome website (7). A search by gene name will bring up the general gene information, the gene sequence, and links to references about the gene. Students may notice that LYS2 (4,179 bases) is much larger than the LYS5 gene (819 bases) and thus is simply a bigger target for genetic mutation. Students may also theorize how the function and nature of the protein affect what kind of mutations will abolish protein function. For example, the LYS2 structural gene may be much more sensitive to mutational changes than LYS5 or LYS14. Perhaps this subunit contains the active site or a critical structural domain. Students often come up with theories proposing hot spots for mutation, which may also be true. The LYS14 gene product activates several different genes and thus by nature is likely to have a less rigid structure that is tolerant of mutations. We encourage the students to research and think about their own theories to explain the results. Beyond answering the questions listed above, the students are encouraged to discuss relevant information they find concerning the pathway. We expect students to find references relating to the biochemical function of a-aminoadipate reductase and the regulatory function of lys14 and to be able to summarize the information in the context of this experiment. Additionally, some students discuss other genes in the pathway and/or the medical significance of lysine.
EXTENSIONS
Close observation of the SD-lysine plates may demonstrate two other genetic phenomena. Some of the selected mutants will revert to lysine prototrophy at a high frequency, as indicated by papillae that appear outside the intersecting regions on the SD-lysine plate. Additionally, intragenic recombination may occur in the diploids. This can be seen as papillae growing at the junctions of two noncomplementing strains.
Although we have not tried it, this assay could presumably be used to test mutagenic sources by observing the number of papillae generated on uniform-sized patches exposed to UV light or other mutagens. It is expected that an unexposed control patch would have fewer papillae than a patch that has been exposed to a mutagen.
In summary, this laboratory exercise can be used to teach the concepts of genetic selection of spontaneous mutations in the context of a biochemical pathways and complementation analysis. At the conclusion of this exercise, we expect the students to understand the following:
how a cell can alter enzyme kinetics within a biochemical pathway to utilize an alternate nitrogen source,
that the spontaneous mutation rate within a cell will generate a significant number of mutations that can be selected for growth under specific conditions,
how gene function relates to phenotype, and
genetic complementation.
Most students enjoy this lab and feel quite a sense of accomplishment after completing the written report. Finally, it is worth noting that several exceptionally bright and motivated juniors and seniors currently doing independent research have commented that their desire to do research was inspired by the “lys lab.” They found that the investigative nature of the lab in relation to gene function inspired them to pursue further genetic research as undergraduates.
MEDIA PREPARATION
A class of 15 students will need ∼20 a-aminoadipate plates, ∼45 YPD plates, and ∼15 SD-lysine plates. The recipes given below will each yield ∼20 plates, at a final concentration of 2% agar. The agar and each medium recipe is for 250 ml of a 2x-concentrated stock. We make up the agar and medium stock solutions in 500-ml bottles, autoclave them, and store them at room temperature. The agar can then be melted in a microwave oven and mixed with any 2x medium solution to yield a 1x medium of choice ready for pouring. Always add molten agar to the liquid medium; it mixes better.
4% Agar.
250 ml of 2x agar
10 g of agar
250 ml of water
Autoclave for 15 min at 121°C in a 500-ml bottle.
YPD plates.
250 ml of 2x YPD (makes ∼20 plates)
5 g of Bacto yeast extract
10 g of Bacto peptone
0.08 g of tryptophan
10 g of dextrose
250 ml of H2O
Dissolve yeast extract, peptone, tryptophan, and dextrose in the H2O. Place the ingredients in a 500-ml bottle and autoclave for 15 min at 121°C. Add 250 ml of 4% agar (molten, sterile), swirl gently to mix well, and pour plates.
a-Aminoadipate plates (with lysine, tryptophan, and uracil).
250 ml of 2x a-aminoadipate medium (makes ∼20 plates)
1 g of yeast nitrogen base (without amino acids and without nitrogen)
15 mg of lysine
11.2 mg of uracil
80 mg of tryptophan
10 g of dextrose
250 ml of H2O
Dissolve nitrogen base, lysine, uracil, tryptophan, and dextrose in the H2O; autoclave for 15 min at 121°C in a 500-ml bottle. After autoclaving, add 25 ml of a-aminoadipate solution (below) and swirl to mix well. Add 250 ml of 4% agar (molten, sterile). Swirl gently to mix well, and pour plates.
Preparation of a-aminoadipate solution.
2 g of DL a-aminoadipate (Sigma A0637, keep desiccated, refrigerated)
30 ml of H2O
With 1 M KOH, bring to pH 6 to dissolve (+/− 12 ml). Filter sterilize.
SD-lysine plates (synthetic medium, no lysine, with tryptophan, adenine, and uracil included to cover other auxotrophic markers).
250 ml of 2x SD-lysine medium (makes ∼20 plates)
0.85 g of yeast nitrogen base (without amino acids and without ammonium sulfate)
2.5 g of ammonium sulfate
11.2 mg of uracil
92.5 mg of adenine
80 mg of tryptophan
10 g of dextrose
250 ml of H2O
Dissolve nitrogen base, ammonium sulfate, uracil, adenine, tryptophan, and dextrose in the H2O; autoclave for 15 min at 121°C in a 500-ml bottle. Swirl to mix well. Add 250 ml of 4% agar (molten, sterile). Swirl gently to mix well, and pour plates.
Ordering information. Sigma Chemical Company supplies adenine sulfate (A9126), tryptophan (T0254), uracil (U0750), and DL a-aminoadipate (A0637). Yeast nitrogen base, ammonium sulfate, dextrose, and agar can be purchased from any supplier of standard medium reagents.
Acknowledgments
Many thanks to former Juniata College students Barry Ide and Greta Schrift for their help with making media, testing the system, and assisting in the classroom.
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