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. 1988 Oct;8(10):4573–4575. doi: 10.1128/mcb.8.10.4573

Thermal stabilization of putative karyoskeletal protein-enriched fractions from Saccharomyces cerevisiae.

S Berrios 1, P A Fisher 1
PMCID: PMC365539  PMID: 3054518

Abstract

Elevated growth temperature (heat shock) promoted the structural stability of karyoskeletal protein-enriched fractions isolated from Saccharomyces cerevisiae. Similar stabilization could be induced by brief incubation of nuclei at 37 degrees C in vitro. These results are similar to those reported for higher eucaryotes and have practical implications for investigation of the karyoskeleton in S. cerevisiae.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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