Skip to main content
Plant Physiology logoLink to Plant Physiology
. 1972 Feb;49(2):212–217. doi: 10.1104/pp.49.2.212

Photocontrol of Anthocyanin Synthesis

I. Action of Short, Prolonged, and Intermittent Irradiations on the Formation of Anthocyanins in Cabbage, Mustard, and Turnip Seedlings 1

Ping-Kaung Ku a, Alberto L Mancinelli a
PMCID: PMC365931  PMID: 16657927

Abstract

Red far red reversibility (phytochrome control) of anthocyanin synthesis can be easily demonstrated for the response induced by short (5 minutes) and relatively short (4 hours) irradiation. Red far red reversibility of the response induced by longer irradiations can be demonstrated by the use of cyclic irradiations alternating short exposures to red and far red light.

The level of anthocyanin formed during the dark incubation period following exposure to light depends upon the duration of the irradiation and becomes proportionally smaller as the length of the irradiation increases.

Production of anthocyanins under cyclic irradiations depends upon the total energy applied and upon the length of the dark interval between successive irradiations.

The relative efficiencies of radiations in various spectral ranges change with changes in the length of the irradiations.

Full text

PDF
212

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Beale S. I. Studies on the Biosynthesis and Metabolism of delta-Aminolevulinic Acid in Chlorella. Plant Physiol. 1971 Sep;48(3):316–319. doi: 10.1104/pp.48.3.316. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Borthwick H. A., Hendricks S. B., Schneider M. J., Taylorson R. B., Toole V. K. The high-energy light action controlling plant responses and development. Proc Natl Acad Sci U S A. 1969 Oct;64(2):479–486. doi: 10.1073/pnas.64.2.479. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. De Greef J., Butler W. L., Roth T. F. Greening of etiolated bean leaves in far red light. Plant Physiol. 1971 Apr;47(4):457–464. doi: 10.1104/pp.47.4.457. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Downs R. J., Siegelman H. W. Photocontrol of Anthocyanin Synthesis in Milo Seedlings. Plant Physiol. 1963 Jan;38(1):25–30. doi: 10.1104/pp.38.1.25. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. Siegelman H. W., Hendricks S. B. Photocontrol of Alcohol, Aldehyde, and Anthocyanin Production in Apple Skin. Plant Physiol. 1958 Nov;33(6):409–413. doi: 10.1104/pp.33.6.409. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. Siegelman H. W., Hendricks S. B. Photocontrol of Anthocyanin Formation in Turnip and Red Cabbage Seedlings. Plant Physiol. 1957 Sep;32(5):393–398. doi: 10.1104/pp.32.5.393. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. Siegelman H. W., Hendricks S. B. Photocontrol of Anthocyanin Synthesis in Apple Skin. Plant Physiol. 1958 May;33(3):185–190. doi: 10.1104/pp.33.3.185. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Plant Physiology are provided here courtesy of Oxford University Press

RESOURCES