Skip to main content
Plant Physiology logoLink to Plant Physiology
. 1972 Oct;50(4):496–498. doi: 10.1104/pp.50.4.496

Biochemical Pathway of Stress-induced Ethylene

A L Abeles a,1, F B Abeles b
PMCID: PMC366176  PMID: 16658203

Abstract

Ethylene production from beam and tobacco leaves increased rapidly following the application of toxic compounds such as CuSO4, Endothal, and ozone. Treatments which increased ethylene evolution also increased the conversion of U-14C-methionine into ethylene. Cycloheximide inhibited the production of chemical stress-induced ethylene. These results suggest that ethylene is produced by the same biochemical pathway forming basal ethylene, auxin-induced ethylene, or that produced during the ripening of climacteric fruit.

Full text

PDF
496

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Abeles F. B. Auxin stimulation of ethylene evolution. Plant Physiol. 1966 Apr;41(4):585–588. doi: 10.1104/pp.41.4.585. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Baur A. H., Yang S. F., Pratt H. K. Ethylene biosynthesis in fruit tissues. Plant Physiol. 1971 May;47(5):696–699. doi: 10.1104/pp.47.5.696. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Burg S. P., Clagett C. O. Conversion of methionine to ethylene in vegetative tissue and fruits. Biochem Biophys Res Commun. 1967 Apr 20;27(2):125–130. doi: 10.1016/s0006-291x(67)80050-0. [DOI] [PubMed] [Google Scholar]
  4. Cooper W. C., Rasmussen G. K., Rogers B. J., Reece P. C., Henry W. H. Control of abscission in agricultural crops and its physiological basis. Plant Physiol. 1968 Sep;43(9 Pt B):1560–1576. [PMC free article] [PubMed] [Google Scholar]
  5. Frenkel C., Klein I., Dilley D. R. Protein synthesis in relation to ripening of pome fruits. Plant Physiol. 1968 Jul;43(7):1146–1153. doi: 10.1104/pp.43.7.1146. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. Goeschl J. D., Rappaport L., Pratt H. K. Ethylene as a factor regulating the growth of pea epicotyls subjected to physical stress. Plant Physiol. 1966 May;41(5):877–884. doi: 10.1104/pp.41.5.877. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. Maxie E. C., Abdel-Kader A. Food irradiation-physiology of fruits as related to feasibility of the technology. Adv Food Res. 1966;15:105–145. doi: 10.1016/s0065-2628(08)60079-8. [DOI] [PubMed] [Google Scholar]
  8. Stahmann M. A., Clare B. G., Woodbury W. Increased disease resistance and enzyme activity induced by ethylene and ethylene production of black rot infected sweet potato tissue. Plant Physiol. 1966 Nov;41(9):1505–1512. doi: 10.1104/pp.41.9.1505. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Plant Physiology are provided here courtesy of Oxford University Press

RESOURCES