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. 1973 Dec;52(6):677–679. doi: 10.1104/pp.52.6.677

Effects of Ammonium Nutrition on Water Stress, Water Uptake, and Root Pressure in Lycopersicon esculentum Mill ^¹

Bruno Quebedeaux Jr ^a,², J L Ozbun ^a

PMCID: PMC366571 PMID: 16658630

Abstract

Ammonium (NH₄⁺) nutrition inhibits water uptake and root exudation and decreases leaf water potential of tomato plants grown in solution culture. This inhibition is readily reversible by NO₃⁻ for short term exposures to NH₄⁺; however, recovery is delayed following long term exposures.

677

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Stuart D. M., Haddock J. L. Inhibition of water uptake in sugar beet roots by ammonia. Plant Physiol. 1968 Mar;43(3):345–350. doi: 10.1104/pp.43.3.345. [DOI] [PMC free article] [PubMed] [Google Scholar]

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