Skip to main content
Plant Physiology logoLink to Plant Physiology
. 1974 Nov;54(5):797–798. doi: 10.1104/pp.54.5.797

Cholinesterases from Plant Tissue

V. Cholinesterase Is Not Pectin Esterase 1

Richard A Fluck a, Mark J Jaffe a
PMCID: PMC366607  PMID: 16658976

Abstract

Several properties of the cholinesterase from Phaseolus aureus Roxb. and of pectin (methyl) esterases from both Phaseolus aureus and Lycopersicon esculentum (L.) Mill. are contrasted. Cholinesterase activity is inhibited by all of the concentrations of NaCl tested, from 0.05 m to 0.9 m, a property which differs sharply from published data pertaining to pectin esterase. Although crude preparations of cholinesterase contain pectin esterase activity, further purification by gel filtration of the cholinesterase results in a nearly complete elimination of the pectin esterase activity. The activity of neither the pectin esterase from Lycopersicon esculentum nor that from Phaseolus aureus is affected by 25 μm neostigmine, a potent inhibitor of the cholinesterase activity extracted from Phaseolus aureus.

Full text

PDF
797

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. BELL T. A., ETCHELLS J. L., JONES I. D. Pectinesterase in the cucumber. Arch Biochem Biophys. 1951 May;31(3):431–442. doi: 10.1016/0003-9861(51)90159-2. [DOI] [PubMed] [Google Scholar]
  2. Fluck R. A., Jaffe M. J. Cholinesterases from Plant Tissues: III. Distribution and Subcellular Localization in Phaseolus aureus Roxb. Plant Physiol. 1974 May;53(5):752–758. doi: 10.1104/pp.53.5.752. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Jaffe M. J. Evidence for the regulation of phytochrome-mediated processes in bean roots by the neurohumor, acetylcholine. Plant Physiol. 1970 Dec;46(6):768–777. doi: 10.1104/pp.46.6.768. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. MacDONNELL L. R., JANG R., JANSEN E. F., LINEWEAVER H. The specificity of pectinesterases from several sources with some notes on purification of orange pectinesterase. Arch Biochem. 1950 Sep;28(2):260–273. [PubMed] [Google Scholar]
  5. Moline H. E., Lamotte C. E., Gochnauer C., McNamer A. Further comparative studies of pectin esterase in relation to leaf and flower abscission. Plant Physiol. 1972 Dec;50(6):655–659. doi: 10.1104/pp.50.6.655. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. Riov J., Jaffe M. J. Cholinesterases from Plant Tissues: II. Inhibition of Bean Cholinesterase by 2-Isopropyl-4-dimethylamino-5-methylphenyl-1-piperidine Carboxylate Methyl Chloride (AMO-1618). Plant Physiol. 1973 Sep;52(3):233–235. doi: 10.1104/pp.52.3.233. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. Riov J., Jaffe M. J. Cholinesterases from plant tissues: I. Purification and characterization of a cholinesterase from mung bean roots. Plant Physiol. 1973 Mar;51(3):520–528. doi: 10.1104/pp.51.3.520. [DOI] [PMC free article] [PubMed] [Google Scholar]
  8. SOMOGYI L. P., ROMANI R. J. A SIMPLIFIED TECHNIQUE FOR THE DETERMINATION OF PECTIN METHYLESTERASE ACTIVITY. Anal Biochem. 1964 Apr;7:498–501. doi: 10.1016/0003-2697(64)90159-9. [DOI] [PubMed] [Google Scholar]

Articles from Plant Physiology are provided here courtesy of Oxford University Press

RESOURCES