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The Journal of Biological Chemistry logoLink to The Journal of Biological Chemistry
. 2013 Jul 5;288(27):19644. doi: 10.1074/jbc.A112.426155

Glycosyltransferases from oat (Avena) implicated in the acylation of avenacins.

Amorn Owatworakit, Belinda Townsend, Thomas Louveau, Helen Jenner, Martin Rejzek, Richard K Hughes, Gerhard Saalbach, Xiaoquan Qi, Saleha Bakht, Abhijeet Deb Roy, Sam T Mugford, Rebecca J M Goss, Robert A Field, Anne Osbourn
PMCID: PMC3707666

VOLUME 288 (2013) PAGES 3696–3704

PAGE 3702:

In Fig. 5, there is an error in the labeling of the proteins in the top half of the figure. “SAD10” is synonymous with “UGT74H5,” and the label that reads “UGT74H7” should read “UGT74H6” instead.

FIGURE 5.

FIGURE 5


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