Abstract
Hemicellulose fractions with a predetermined distribution of xylose, xylooligomers, and xylan fractions were obtained through steam explosion of wood by the steam explosion-extraction process of BFA-Hamburg, Hamburg, Federal Republic of Germany. A differential utilization of various molecular-weight fractions by several thermophilic anaerobic bacteria was determined during their growth on the hemicellulose preparations. Clostridium thermocellum (60°C) first utilized the high-molecular-weight fractions (polymerization degree of 15 to 40 xylose units). Xylose and xylooligomers of n = 2 to 5 accumulated while C. thermocellum was not growing, as evident from the fermentation products formed. Whereas the xylan was hydrolyzed and the small oligoxylans were utilized after more than 100 h of incubation, xylose was not significantly utilized. In contrast to this, C. thermohydrosulfuricum (70°C) and Thermoanaerobium brockii (70°C) utilized xylose first and then xylooligomers of n = 2 to 5, but xylooligomers of n greater than 6 were only slowly utilized. Thermoanaerobacter ethanolicus (70°C), Thermobacteroides acetoethylicus (70°C), and C. thermosaccharolyticum (60°C) utilized xylose preferentially. Xylooligomers of n = 2 to 5 and n = 6 and greater were apparently concomitantly utilized without significant differences. In contrast to C. thermocellum, the non-cellulolytic organisms grew during xylan hydrolysis, producing ethanol, lactate, acetate, CO2, and H2.
Full text
PDF



Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Weimer P. J., Wagner L. W., Knowlton S., Ng T. K. Thermophilic anaerobic bacteria which ferment hemicellulose: characterization of organisms and identification of plasmids. Arch Microbiol. 1984 May;138(1):31–36. doi: 10.1007/BF00425403. [DOI] [PubMed] [Google Scholar]
- Zeikus J. G. Chemical and fuel production by anaerobic bacteria. Annu Rev Microbiol. 1980;34:423–464. doi: 10.1146/annurev.mi.34.100180.002231. [DOI] [PubMed] [Google Scholar]
