Skip to main content

. 1942 Jun;43(6):701–715. doi: 10.1128/jb.43.6.701-715.1942

A New Type of Glucose Fermentation by Clostridium thermoaceticum

F E Fontaine ^a, W H Peterson ^a, Elizabeth McCoy ^a, Marvin J Johnson ^a, George J Ritter ^b

PMCID: PMC373636 PMID: 16560531

701

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Langlykke A. F., Peterson W. H., McCoy E. Products from the Fermentation of Glucose and Arabinose by Butyric Acid Anaerobes. J Bacteriol. 1935 Apr;29(4):333–347. doi: 10.1128/jb.29.4.333-347.1935. [DOI] [PMC free article] [PubMed] [Google Scholar]
Stiles H. R., Peterson W. H., Fred E. B. A RAPID METHOD FOR THE DETERMINATION OF SUGAR IN BACTERIAL CULTURES. J Bacteriol. 1926 Dec;12(6):427–439. doi: 10.1128/jb.12.6.427-439.1926. [DOI] [PMC free article] [PubMed] [Google Scholar]

ACTIONS

RESOURCES