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. 1942 Sep;44(3):343–351. doi: 10.1128/jb.44.3.343-351.1942

Nutrilite Requirements of Osmophilic Yeasts1

A G Lochhead a, G B Landerkin a
PMCID: PMC373682  PMID: 16560571

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Hall H. H., James L. H., Nelson E. K. MicroOrganisms Causing Fermentation Flavors in Cane Sirups, Especially Barbados "Molasses". J Bacteriol. 1937 Jun;33(6):577–585. doi: 10.1128/jb.33.6.577-585.1937. [DOI] [PMC free article] [PubMed] [Google Scholar]
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