Skip to main content
Journal of Bacteriology logoLink to Journal of Bacteriology
. 1943 Feb;45(2):127–135. doi: 10.1128/jb.45.2.127-135.1943

A Comparative Study of the Nutritional Requirements of Salmonella typhosa, Salmonella pullorum and Salmonella gallinarum1

Edwin A Johnson a, Leo F Rettger a
PMCID: PMC373722  PMID: 16560616

Full text

PDF
127

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Koser S. A., Saunders F. ACCESSORY GROWTH FACTORS FOR BACTERIA AND RELATED MICROORGANISMS. Bacteriol Rev. 1938 Dec;2(2):99–160. doi: 10.1128/br.2.2.99-160.1938. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Stickland L. H. Studies in the metabolism of the strict anaerobes (genus Clostridium): The chemical reactions by which Cl. sporogenes obtains its energy. Biochem J. 1934;28(5):1746–1759. doi: 10.1042/bj0281746. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Valley G., Rettger L. F. THE INFLUENCE OF CARBON DIOXIDE ON BACTERIA. J Bacteriol. 1927 Aug;14(2):101–137. doi: 10.1128/jb.14.2.101-137.1927. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Journal of Bacteriology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES