Skip to main content
Journal of Bacteriology logoLink to Journal of Bacteriology
. 1943 Apr;45(4):321–327. doi: 10.1128/jb.45.4.321-327.1943

Some Aspects of Nutritional Variation of the Gonococcus

Charles E Lankford 1, Virginia Scott 1, Mary F Cox 1, Willard R Cooke 1
PMCID: PMC373746  PMID: 16560637

Full text

PDF
321

Images in this article

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Frantz I. D. Growth Requirements of the Meningococcus. J Bacteriol. 1942 Jun;43(6):757–761. doi: 10.1128/jb.43.6.757-761.1942. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Lewis I. M. Bacterial Variation with Special Reference to Behavior of Some Mutabile Strains of Colon Bacteria in Synthetic Media. J Bacteriol. 1934 Dec;28(6):619–639. doi: 10.1128/jb.28.6.619-639.1934. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Miller C. P., Hastings A. B., Castles R. The Influence of Inorganic Salts on the Multiplication of Gonococcus. J Bacteriol. 1932 Dec;24(6):439–455. doi: 10.1128/jb.24.6.439-455.1932. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Journal of Bacteriology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES