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Journal of Bacteriology logoLink to Journal of Bacteriology
. 1943 May;45(5):459–460. doi: 10.1128/jb.45.5.459-460.1943

Synthesis of Riboflavin by Lactose-Fermenting Yeasts

M Rogosa 1
PMCID: PMC373764  PMID: 16560654

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