Full text
PDF










Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- McCalla T. M. Cation Adsorption by Bacteria. J Bacteriol. 1940 Jul;40(1):23–32. doi: 10.1128/jb.40.1.23-32.1940. [DOI] [PMC free article] [PubMed] [Google Scholar]
- McCalla T. M. The Adsorption of H+ by Bacteria as Measured by the Glass Electrode. J Bacteriol. 1941 Jun;41(6):775–784. doi: 10.1128/jb.41.6.775-784.1941. [DOI] [PMC free article] [PubMed] [Google Scholar]
- McIlwain H. A nutritional investigation of the antibacterial action of acriflavine. Biochem J. 1941 Dec;35(12):1310.1–131319. doi: 10.1042/bj0351310. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Quastel J. H., Wheatley A. H. The action of dyestuffs on enzymes: Dyestuffs and oxidations. Biochem J. 1931;25(2):629–638. doi: 10.1042/bj0250629. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Stearn A. E., Stearn E. W. The Chemical Mechanism of Bacterial Behavior: III. The Problem of Bacteriostasis. J Bacteriol. 1924 Sep;9(5):491–510. doi: 10.1128/jb.9.5.491-510.1924. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Stearn E. W., Stearn A. E. CONDITIONS AND REACTIONS DEFINING DYE BACTERIOSTASIS. J Bacteriol. 1926 May;11(5):345–357. doi: 10.1128/jb.11.5.345-357.1926. [DOI] [PMC free article] [PubMed] [Google Scholar]