Full text
PDFSelected References
These references are in PubMed. This may not be the complete list of references from this article.
- Jones H., Rake G., Hamre D. M. Studies on Aspergillus Flavus: I. Biological Properties of Crude and Purified Aspergillic Acid. J Bacteriol. 1943 May;45(5):461–469. doi: 10.1128/jb.45.5.461-469.1943. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Kocholaty W. Cultural Characteristics of Penicillium Notatum in Relation to the Production of Antibacterial Substance: Indication of the Dual Nature of the Antibacterial Substance. J Bacteriol. 1942 Oct;44(4):469–477. doi: 10.1128/jb.44.4.469-477.1942. [DOI] [PMC free article] [PubMed] [Google Scholar]
- White E. C. BACTERICIDAL FILTRATES FROM A MOLD CULTURE. Science. 1940 Aug 9;92(2380):127–127. doi: 10.1126/science.92.2380.127. [DOI] [PubMed] [Google Scholar]
- White E. C., Hill J. H. Studies on Antibacterial Products Formed by Molds: I. Aspergillic Acid, a Product of a Strain of Aspergillus Flavus. J Bacteriol. 1943 May;45(5):433–443. doi: 10.1128/jb.45.5.433-443.1943. [DOI] [PMC free article] [PubMed] [Google Scholar]