Table 1.
Composition of puerarin and other isoflavones from P. lobata extracts.
| Isoflavones | Concentration (%, w/w) |
|---|---|
| Puerarin | 7.2 |
| Daidzin | 3.8 |
| Genistin | 1.5 |
| Total isoflavones | 12.5 |
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