The Preparation of a Polyvalent Dysentery Bacteriophage in a Dry and Stable Form: III. Stability of the Dried Bacteriophage Towards Heat, Humidity, Age and Acidity

. 1944 Aug;48(2):243–251. doi: 10.1128/jb.48.2.243-251.1944

The Preparation of a Polyvalent Dysentery Bacteriophage in a Dry and Stable Form

III. Stability of the Dried Bacteriophage Towards Heat, Humidity, Age and Acidity

PMCID: PMC373969 PMID: 16560832

These references are in PubMed. This may not be the complete list of references from this article.

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