Skip to main content
Journal of Bacteriology logoLink to Journal of Bacteriology
. 1944 Nov;48(5):579–598. doi: 10.1128/jb.48.5.579-598.1944

The Growth of Bacteria with a Constant Food Supply

I. Preliminary Observations on Bacterium coli

R C Jordan 1,2, S E Jacobs 1,2, A L Sims 1,2
PMCID: PMC374009  PMID: 16560870

Full text

PDF
579

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Bayne-Jones S., Rhees H. S. BACTERIAL CALORIMETRY II. RELATIONSHIP OF HEAT PRODUCTION TO PHASES OF GROWTH OF BACTERIA. J Bacteriol. 1929 Feb;17(2):123–140. doi: 10.1128/jb.17.2.123-140.1929. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Cleary J. P., Beard P. J., Clifton C. E. Studies of Certain Factors Influencing the Size of Bacterial Populations. J Bacteriol. 1935 Feb;29(2):205–213. doi: 10.1128/jb.29.2.205-213.1935. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Kelly C. D., Rahn O. The Growth Rate of Individual Bacterial Cells. J Bacteriol. 1932 Feb;23(2):147–153. doi: 10.1128/jb.23.2.147-153.1932. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Sturges W. S., Rettger L. F. Bacterial Autolysis. J Bacteriol. 1922 Nov;7(6):551–577. doi: 10.1128/jb.7.6.551-577.1922. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. Wilson G. S. The Proportion of Viable Bacteria in Young Cultures with Especial Reference to the Technique Employed in Counting. J Bacteriol. 1922 Jul;7(4):405–446. doi: 10.1128/jb.7.4.405-446.1922. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Journal of Bacteriology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES